/ck/ - Food & Cooking

extra thick cut bacon, coleslaw and deviled eggs

>>13336033
>HFCS sauce on the side
Guess it masks the flavor of all that hormone packed 'meat'

>>13336033
This sounds pretty good if you replace the sauce with a dry rub or something savory.

>>13336042
its grass fed hormone free

>>13336033
>dinner is served
I'll get the car keys.

>>13336048
it really didn't need anything on the outside, i cook it low and slow for 2 hours and the bacon comes out perfect, there are sauteed onions and pepper mixed into the meat loaf

>>13336057
there is no evidence than the hormone given to animals gets through to humans by consuming the flesh.

>>13336033
Please tell me that's not a mayonnaise coleslaw?

You really took the time to wrap this bland boomer meat log yet you couldn't make some simple biscuits. Canned biscuits are so fucking gross and if you say you like them then that's just cope

>>13336068
Actually, there's significant evidence against hormones remaining in the meat by the time of slaughter, plus recommendations by the World Health Organization for using growth hormones on cattle to improve farming efficiency and reduce overall environmental impact.
But no, scary chemicals bad.

>>13336073
there is like a tablespoon in that entire bowl and it was homemade mayo with avocado oil

>>13336084
You should try vinegar based, it's great.

Looks ok but meatloaf is peak boomer food.
It's Drumpff's favorite meal apparentally.

>>13336033
>coleslaw
Wow, so not only are Americans too lazy to ferment their sauerkraut, they even need to put sugar and fat into it? Sad.

>>13336076
> bland boomer meat log
cope harder, its called bacon explosion for a reason...its flavor overload. And to gett flaky biscuits you have to fold that shit a million times, sure homemade would have been better but meh

>>13336091
i do normally make vinegar coleslaw, this was actually my thanksgiving dinner because we're sick of turkey. There were some baked sweet potatoes with butter,cinnamon and chopped pecans,but i didn't grab a pic

>>13336062
huh?

>>13336105
It's bland. No amount of you crying will change that. Even if it is wrapped in reddit meat. And you fold biscuit dough 5-6 times. Any more than that is overmixed. Dumb faggot

>>13336116
This looks like the kind of Thanksgiving dinner where the only palatable item is the mac and cheese and the mashed potatoes (and not the gravy).

That shit looks based as fuck except no mashed potatos. You know shit's gettin' real with those eggs tho'.

>>13336136
Ok Boomer.

>>13336141
oh dude you are seething hard AF

>>13336141
What mothafucka's don't realize is that they gonna turn into boomers one day as well. Enjoy, faggots.

>>13336148
Not without a time machine you fucking idiot.

>>13336148
>they gonna turn into boomers
Retard.

>>13336165
>>13336169
listen to these newfags that don't even know what a boomer is!

>>13336122
>It's bland
just curious what you consider flavorful? its got spicy Italian sausage, sauteed onions and peppers, fresh garlic/oregano/basil, apple wood smoked bacon and homemade chili powder to give it some bite

>>13336174
>being this dumb
I sure hope you’re trolling
:)

>>13336099
It's called liberty cabbage muhammed

>>13336182
no i'm not
t. 20yo boomer

>>13336033
Meatloaf sucks, but yours looks like the best it could probably be. So good job, I guess.

>>13336236
i used to think meatloaf sucked to because my mom would literally just open a pack of ground beef and bake it till it chard, but when my grandma died we went to GA for the funeral and the neighbor (decedent of Daniel Boone ) brought over a condolence meatloaf (apparently a thing in GA) and it was so good, apparently there supposed to be egg, bread crumb and a assortment of spices in it which really make it a lot better. Just my opinion though

>>13336272
Egg and breadcrumb to start. From there, salt and pepper to taste. Lean Purrins adds good flavour and acidity. Consider spices like garlic (minced, but powdered is fine), onions (finely chopped, or dried minced), paprika or cayenne, ground celery seed (careful, as this can get bitter fast), and ground mustard. All to taste, and only use the spices you like. Consider rosemary, savory. and tarragon for herbs.
Holy shit, though. Don't go and use all of those at once and come back to tell me it tasted like crap. Start out relatively plain and find out what you like. My mother liked to put those dried vegetable flakes in her meatloaf, which changes up the texture, but I never felt strongly about it either way. Bake to temp, slather in your choice of sauce, broil a little, and you've got a nice meatloaf.

>>13336316
i basically threw the entire spice rack at it but it came out tasting good. I have a extensive herb/spice garden so everything was fresh except for the tarragon

>>13336364
>I have an extensive herb/spice garden

>>13336033
burnt meat and a big bowl of slop o shit. oh say can you see

>>13336099
>>13336187

>>13337222
whatever soiboi, growing your own food and being self reliant is based and tastes 10x better

>>13337233
Post your rice and bread birthmas dinner.

>>13336033
Norwegian here, looks great

>>13337505
it tasted great to

>>13337616
Doubt it. Those biscuits look objectively disgusting and Cole slaw is just another way of saying "I was too fucking stupid to cook anything else so heres some hacked up, cold vegetables"

>>13337616
are Americans so lazy that they have to buy premade scones/biscuits from shartmart? at least make your own.

>>13337632
i don't even like cabbage but who doesn't like coleslaw?

>>13337635
i know right! living in the first world where you can just grab off the shelf what ever you need is so shitty, i prefer to til the field, sow the crop , harvest the wheat and make the biscuits from scratch

>>13337653
There's a big difference between making biscuits from flour, butter, and milk versus growing everything from the ground up. But go ahead, act retarded on purpose

>>13337635
whatever, i make eggroll/wonton wrappers from scratch and they take considerably more effort, some shit just ain't worth it