/ck/ - Food & Cooking

>>13323317
gingerbread cookies
i made about 3 dozen for a couple people and ended up eating 10

>>13323317
My mom always makes crock pot candy around Christmas and I pretty much go crazy for it. Its some kind of dark chocolate and peanuts. I really need to see how she makes it this year though.

>>13323317
This looks really good

>>13323435
sounds like it would be easy to burn

Theo's gingerbread chocolate, and also egg nog

I remember Hickory Farms shops at the mall with cute girls passing out cubes of meat and cheese.
It was OK but overpriced and comes in shitloads of packaging.

>>13327078
>turkey sausage
literally who asked for this

>>13323317
Stealing money from Christmas cards

>>13323317
Your mom loves my beef log

I believe they are out year round but we only ever eat them at Christmas since they arent cheap

>>13323317
beef log beef log what a treat
a hefty hunk of processed meat
dipped in mustard oh what joy
I'm a jolly beeflog boy
hot and spicy, mild or plain
I'd even eat the cellophane
I might share some with my dog
'Cause we both love beef log, OH BOY

>>13329202
Glad someone else remembers this

>>13323317
Ha...just placed my SC order last week. I always get the trio 1 lb. logs of Summer Sausage, Garlic Summer Sausage and Beef Log, no other sausage compares. Im a Summer Sausage kind of person, but the Jalapeno Beef Log is great too.

Love the free tin of chocolates. Their cheese over the years have become forgettable with the exception of the Kreme Kaese, but the meat and chocolate are devine!

>20+ year swiss colony customer

>>13323317
Moot's meat.

>>13329202
wow....this gave me a genuine boomer moment

Eggnogs

>>13327078
I don't know if the company changed hands or what but HF is shit now compared to the 90s. The portions seem smaller and it tastes like the stuff you can buy much cheaper near the beef jerky.

>>13330753
The old Hickory farms were more focused on the cheeses(looks like they were always processed and blended, but you got alot of it) and the beef stick(now summer sausage).
The inclusion of turkey sausages is a serious downgrade in quality.
I bet current Hickory Farms doesn't even include those strawberry hard candies with the soft centers any more.

>>13323317
For me it's stollen.

It ain't December without it.

>>13324893
chef john made a recipe. it's stupid easy, i make one fairly often. mine never look as good as his though. my guess is because i use pork and i don't have curing salt and i'm not so good at making it round, it always has a flat bottom. here it is in slices
and here's a link to the recipe.
https://www.youtube.com/watch?v=UXglMPMsAtA

Janssons frestelse.
It's essentially just a potato gratin with anchovies.

>>13330822
Pretty tightly packed for not stuffing in a sausage casing. That can be difficult. Btw, curing salt (Cure#1) can be bought on-line or at a large sporting goods store like Bass Pro or Sportsman's Warehouse. It adds a subtle flavor that's worth it for summer sausage style sausages.

cordial cherries, I just love chocolates with a creamy fruit filling.

protestants will burn in hell

>>13331335
cope

>>13330804
Bork bork bork. What is this? Looks like the kind of thing you would have to grow up on or you would hate it.

>>13330906
crispy out of 10.

panettone

hanky panky

>>13323317
gravad lax, roe or shroomsallad.

>>13323317
>summer sausage
>cheese platter
>pickles
>mustard and other various sauces

Fuck me up mane

Artichoke dip is incredible

>>13332776
let me just shit some sausage and chees product out for you

>>13332807
i agree that it doesn't look good, but it tastes like the best part of a sausage mcmuffin

>>13332700
Norwegian christmas snack, it's boiled, salt-cured pig's feet.

>>13331335
If anyone does, everyone does. Get used to it.

>>13333014
nigga ask santa for some spices

>>13323317
*sigh*
I got your beef log right here
*gestures toward crotch*

We make several batches of these between Thanksgiving and Christmas. They're so good. Make sure you use a spicy sausage and let them get golden.

>>13323317
Truly the patricians choice
https://youtu.be/c0dpQlKdJgY

>>13323317
Is that good?

I like that HOOD brand pumpkin egg nog for just a decadent thing to drink. I really try to avoid having it all holiday season and only drink one liter of it or I will get fat because I'm an oldfag. I also like duck, beef wellington, booze in general, and cookies and pastries and shit. who doesn't like cookies and pastries? I'm on low carb though, so I really only permit one of these types of things every month or two.

>>13334595
No, it's my favorite because it's disgusting and horrible. Retard.

>>13334663
Same reason I fuck your mom then.

Sugar cookies

>>13331335
Stay mad, papist cuck. Have fun worshiping the king of the kiddie diddlers.

for me it's homemade Beef Wellington

>>13334625
Sounds based my man and a merry Christmas to you.

>>13334872
I want to sugar her cookies iykwim

this shit

>summer sausage
>is actually a christmas sausage
¯\_༼ •́ ͜ʖ •̀ ༽_/¯

>>13334142
based

>>13323317
I used to love putting peanut butter between 2 Ritz crackers (salty side out) and dunking them in chocolate / bark. Haven't made those in 5 or so years though

>>13323317
Shortbread
Pavlova
Blanched prawns
Cold cut meats
Yep, feels like Christmas

>>13333014
You fuckers in the nordic lands have literally the worst taste in food in the world. At least the cunts in the arctic circle eating seal blubber and the starving Africans eating fermented beetle asshole have an excuse for their shit food.

>>13340048
>fermented beetle asshole
fucking lost to this dumb shit post

>>13323317
>summer sausage
>Christmas treat

Camembert with cranberry jelly on crackers/toast points

>>13334872
What happened to her face? She looks like she got smacked with a hot shovel.

>>13340191
It was called summer sausage because it was traditionally made in late fall during hog butchering and meant to age like salami for eating as a field lunch in the summer.

>>13323317
P A N E T O N E

>>13323317
my grandma used to make an awesome mexican punch, but she stopped cooking anything like a decade ago

>>13341798
>my grandma used to make an awesome mexican punch, but she stopped cooking anything like a decade ago
Get her on video or copy the recipe cards down now. These things might matter to you in 10 years and you might not be able to figure out that 1 secret ingredient not written down just cause, or some secret method. My grandmother used to partially freeze and chill the cream cheese layer in a 2 layer pie I tried to make. Maid told me the secret, phew, or I wouldn't have ever known.

>>13323317
it's called a cervelat kielbasa and it's available all year round, you silly burger

>>13327078
I swear those mall kiosk packages just sit in a fucking warehouse year round till this time. I bought one once, never again.