/ck/ - Food & Cooking

>>13319001
kechonaise is dope

>first ingredient is oil
What a healthy, nutritious sauce to go with your breaded deep-fried chicken.

My chicken doesn't need a slurry of oil and sugar to taste good because I actually know how to cook.

>>13319010
>it's literally an aioli: an emulsion of oil, vinegar, egg, and garlic, plus paprika and mustard
Wow, how terrible. A threat to gastronomy. I'm glad we have big guys like you to help defend us against this.

>>13319024
>aioli
>containing egg, ever
Found the retard

>>13319034
not that guy but I always thought aioli was just flavored mayonnaise?

Boom boom sauce, white sauce, yum yum sauce, shrimp sauce (literally all taste the exact same) are best for shrimp, not breaded chicken

>>13319034
Oh, no! People have gradually changed a word's meaning over the past four decades! Now it doesn't mean exactly what it originally meant! How could this happen?

>>13319034
How do you make mayonnaise without eggs?

>>13319048
It is nowadays. Dipshit autists think that the English language somehow got flash-frozen in the 1940s and nothing is allowed to change meaning.

Where can I find this in smaller quantities? I asked a restaurant what the sauce they served with their fried pickles was and they told me boom boom sauce

>>13319048
Mayo has egg, aioli doesn’t. Unfortunately, restaurants catering to hipster faggots like >>13319052 can’t tell the difference.

>>13319077
lmao retard

>>13319069
I dunno, since mayo contains eggs. Aioli is just emulsified garlic and olive oil.

>>13319077
>hipster faggots
>has been in the common parlance since the 80s
Yeesh. I can't imagine what it must smell like with your head that far up your ass.

>>13319085
>I lost the argument, better call him a retard
>>13319090
You probably live in some hipster bug hive like Portland to think it’s been a common thing in the US for a long time.

>>13319105
You didn't even have an argument when you called that anon a hipster faggot.

>>13319105
So, let me get this straight: you do believe that the meaning of a word in the English language cannot possibly change whatsoever? And your defence is that I'm somehow a hipster?

>>13319105
lmao retard

>>13319115
Because he lost the argument before even attempting to debate me. Look, faggot. Aioli doesn’t contain egg, no matter how much you hipster faggots think it does.
>>13319122
Yes.
>>13319124
Dilate.

>>13319141
Holy shit, you're delusional.

>>13319141
Okay, anon. You can use the word however you like. The rest of the planet will continue to use it to mean garlic mayonnaise.

>>13319146
Nah dude. That shit’s a huge liability. If some kid allergic to eggs got a burger with aioli, he shouldn’t have an adverse reaction since aioli doesn’t contain egg. The fact that these shitty restaurants are mixing aioli up with mayo is a disgrace.

>>13319153
>words can have multiple meanings or children might die
...

>>13319159
Yeah, got a problem with my point? I’ve had enough with all these dipshits conflating the two.

>2 tablespoons
>160 calories
do americans really?

>sodium metabisulfite
Yikes

>>13319153
>>13319167
>"Mommy, what 'ay-oll-ee'? Does it have eggs in it?"
>"I don't know, let me check. Google,
what is aioli'?"
>pic related
LIVES HAVE BEEN SAVED.
lmao retard

>>13319184
>Some versions of the sauce are closer to a garlic mayonnaise, incorporating egg yolks and lemon juice
Huh, that's funny.

>>13319188
It's almost as if cooking changes based on regional differences to compensate for different local tastes and available ingredients.
...But that can't be, because "aioli" only means one thing and one thing only until the heat death of the universe.

I don't use sauce with my tendies

>>13319258

>>13319052
That's not the case here though. You're just a retard.

>Since the late 1980s, many people have called all flavored mayonnaises aioli. Flavorings include saffron and chili.[7] Purists insist that flavored mayonnaise can contain garlic, but true aioli contains no seasoning other than garlic.[8]

Boys we got a purist here, better look the fuck out

>>13319332
>no seasoning other than garlic
That sounds like something a witch would make!
Oh, purist, not Puritan. My bad.

>>13319001
according to the ingredients it's just mayo, mustard, garlic, pepper blend, cyanne, salt, and shallots (probably could sub onion). i'm shocked there's no ketchup.

>>13319349
I mean, there's no tomatoes in Big Mac sauce (at least in my country). There's sometimes tomatoes in various Thousand Island sauce recipes.

>>13319001
I like my Ken's Boom Boom Sauce

>>13319076
walmart carries it. you can also just make it. it's really not that difficult.

>>13319001
What a mad lad.