/ck/ - Food & Cooking

>>13316311
Green bean casserole yes, I don’t know about others

>>13316311
Yep, they're satisfying and filling and easy to make. I think it's funny that people in the Upper Midwest call them "hot dishes". lmao

>>13316361
I grew up in eastern Iowa and did not hear this term used once

>>13316311
yes

>>13316311
why do burgers eat this rubbish shite

>>13316311
Yeah. I made a tuna casserole a couple days ago. Was pretty cash.

>>13316433
cooking food in separate dishes only makes a bigger mess

>>13316437
>tuna casserole
oh say can you see

pizza is casserole

>>13316313
that's the worst one. Most casseroles can be good, but green bean casserole and tater tot casserole are abominations.

>>13316443
It was good. Easy too. Had a hankering for it on Monday.

Can of Tuna
Penne
8 oz cheese
Peas and carrots
Bechamel sauce

Could have used more salt/chicken broth though.

>>13316311
Green bean and artichoke casserole is the best, yeah

>>13316485
Pic related

>>13316311
I forgot about that but this could become my third staple way for cooking, if it means I can just throw ingredients relatively brainlessly in a dish and onto forgetting them in the oven.

>>13316785
Casseroles are just a protein, a starch, vegetables and a liquid baked in a 13"x9".

>>13316796
Sounds good enough, I'm watching a few videos but so far they all start by combining or cooking ingredients in another dish before baking.

>>13316824
Because that's how you do it, dumbass. Did you think you were just gonna throw a bunch of raw meat and veg in and hit bake?

>>13316833
That's what I do with my pressure cooker and it comes out absolutely great, I also like to throw vegetables in the oven and then combine them with a side of any grain, brainless and delicious, I'd gladly welcome a thrid method just for the sake of diversifying. Granted if some other steps are required I'd do them but if I can make it work in a more simple manner, I'll do it.

>>13316864
And now you know that pressure cooking and casseroles are different. You sound lazy as fuck and I'm sure your food is shit.

>>13316824
You generally have to cook any meat first, same with pasta unless you want to bake it for longer than 40 minutes. Rice can go in dry and so can vegetables.

>>13316893
The effort to taste ratio is very important to me, if I bust my ass off it has to yield great results otherwise the dish isn't worth doing more than once a year or so. I spend about 40 minutes to an hour cooking per day.

>>13316932
Or rather, you need to brown the meat in a skillet first as long as you going to bake the casserole long enough to cook through.

>>13316443
tuna casserole is great, you sped