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/ck/ - Food & Cooking

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13308229 No.13308229 [Reply] [Original]

Chicken cacciatore-like substance. Chicken thighs simmered in chicken stock, tomato sauce, white wine, basil, oregano, and a ton of onion. Some fungus in there for funsies.

8/10. Pretty good, maybe a bit too salty.

>> No.13308236
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13308236

Ate it over sketti of course.

>> No.13308238

I dont give a fuck fuck you and fuck this thread suck my dick BITCH

>> No.13308243

>>13308229
Why do Americans do this????

>> No.13308469
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13308469

>>13308236
>sketti

>> No.13308700

OP BTFO

>> No.13308705

Yes, food exists that isn’t a soy based toast smeared with avocado.

>> No.13308730

>>13308229
I mean at least you cooked something Anon, that doesn't sound terrible. I'd try it. Maybe throw some shredded cheese in there somewhere if you're angling for the flyover meme

>>13308238
Based and hostile pilled

>> No.13308767

Looks ok anon. For me I never add salt because I find it always seems too salty. If I want more salt (rarely) I add it when the food is on my plate

>> No.13308950
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13308950

>>13308238
Oh, fer cute.
>>13308243
Because it tastes pretty good.
>>13308469
>didn't get the joke
>>13308700
Sure. Ok. Whatever.
>>13308705
Yep. Simple and good.
>>13308730
No cheese, thanks. I live in north central Minnesota. Just showing what us flyovers actually eat.
>>13308767
I didn't add much salt, but my wife's stock is salty as hell. Will add a little more wine next time.