/ck/ - Food & Cooking

You boiled an egg?
impressive

Are these those virgin boy pee eggs that everyone is raving about

>>13296559
i braised them after. its great with rice. waht did you cook last?

>>13296536
>>13296566
needs to be darker

did you use dark soy

>>13296573
yeah but i did braise them for just 15 mins or so since i had to go out my timing fucked up because i forgot my cooktop wasnt plugged in and was waiting ages for my water to boil

>>13296589
>my cooktop wasnt plugged in
How do you unplug an oven?

>>13296616
i dont have an oven right now or even a kitchen i have to make to with an electric cooktop and it fucking sucks

>>13296566
I boiled an egg

Made tortellini soup in bulk for my family to eat

>>13296589
>>13296620
ah
next time i guess

>>13296627
very cool
>>13296633
looks nice got a recipe?
>>13296635
yea fingers crossed

>>13296536
Beef Burgundy veg stew, really good.

>>13296633
Looks tasty fren. Care to share recipe.

>>13296640
>>13296655

You can substitute the heavy cream with a 1:1 mix of half and half and milk if you need it healthier.

Easy Tortellini Soup with Sausage and Fennel

Ingredients:

1 onion
1 fennel bulb with stems and fronds
4 Yukon gold potatoes
5 carrots
1 tablespoon cooking oil
1 pound loose hot or sweet Italian sausage
8 cups chicken stock
1 14.5-ounce can diced tomatoes (fire roasted, preferred)
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon dry thyme
Crushed red pepper to taste
Salt and pepper to taste
½ cup heavy cream
12 ounces fresh tortellini
Extra virgin olive oil, optional, for serving

Directions:

Prepare Ingredients: Peel and dice the onion. Cut the core from a fennel bulb and discard. Slice the bulb into thin wedges. Dice the stalks.

Reserve fronds. Peel and dice the carrots. Peel Yukon gold potatoes and cut into medium cubes.

Prepare the Soup: Heat 1 tablespoon oil in a soup pot. Add onions and cook for 5 minutes or until beginning to soften. Add fennel bulb wedges and diced stalks along with the diced carrots and cook for 5 more minutes until beginning to soften.

Crumble the loose sausage into the pot and cook, stirring regularly, for 10-12 minutes until well browned and cooked through. Add the potatoes. Season everything with salt and pepper.

Pour in the chicken stock and the can of diced tomatoes. Bring to a boil. Season with garlic powder, paprika, crushed red pepper, dry thyme. Simmer for 20-30 minutes until the potatoes are fork tender.

Prepare Cream Base: Scoop out 1 cup of the soup liquid and add 1/2 cup heavy cream. Stir until combined. Set aside.

Cook the Tortellini: Bring the soup back to a boil. Add tortellini and cook until al dente, about 5-6 minutes. Turn off the heat and stir in the heavy cream mixture. Taste and season to your preferences.

To Serve: Ladle the soup between bowls and sprinkle the fennel fronds on top. Drizzle with a touch of extra virgin olive oil if desired. Enjoy!

I made mushroob burger

>>13296633
can I join your family?

>>13296536
I eat what I cook, so are you looking for a toilet snake shot?

>>13296761
You're always welcome to come over Anon. We have plenty of leftovers!

>>13296791
awwww ty ;u;

i'll make some mushroom burgers for everyone

>>13296536
I'm making turkey and all that stuff right now. It was supposed to be friendsgiving but nobody wants to come over now. I'll try and post pictures later. I've only made a turkey once before. Hope it turns out ok.

>>13296821
where are you frogposter? I just had delicious shroom burger dinner but i'll come eat your turkey if you're <2h train ride away from me

>>13296843
Colorado. I don't think the turkey will be ready until around 3.

>>13296882
o. wrong continent. sorry to get your hopes up frog

>>13296564
OP made them himself, so yes.

>>13296809
Post the recipe, i would love to try them.

>>13296885
It's ok. I'll eat leftovers for a long time if nothing else.

>>13296905
I didn't really use a recipe >>13296065

>>13296536
Just made some Tikka Masala with leftover turkey. It was pretty good. Definitely a good way of using the leftovers.

My turkey will be done soon. I didn't hit the broil setting correctly. I still have to stick my side dishes in the oven. Hope my skin gets crispy.

>>13296536
Is it virgin boy egg?

>>13296536
Left over thanks given potpie.
Brown off some gnocchi.
Fry together some carrots, onions, and celery.
Deglaze with some vinegar.
Stir in leftover turkey dark meat and the dumplings.
Add leftover gravy. Add in some heavy cream.
Stir in some flour if needed. Season it up with whatever you want.
Throw in a ramekin and cover with biscuit dough and bake until browned.
Like 30 min of effort and so for something great.

>>13297935
>thanks given
*thanksgiving

>>13296633
>I made tortellini
>clearly ravioli
>soup
>a puddle of oil and grease floating on tomato and go know what else
>people asking the recipe because “it looks good” [cit.]

Go back making fast food threads, seriously.

Last thing(s) I made-
Bacon, biscuits, gravy (made with the bacon grease), and scrambled eggs

>>13297629
Sideways turkey

>>13296536
味付けゆで玉子?

crab cakes hitting oven now

>>13298126
done, added a crab fat-tarragon bearnaise

I made this 5 cheese lasagna. 50/60 pork beef blend. Lots of basil

>>13298203
>50/60
I appreciate that you give 110% to your effort
also, looks güd

>>13296885
What other continent had Thanksgiving this week?

>>13297945
>t. seething McChicken thread retard

>>13296761
The only thing is it looks messy. I wonder if you could wrap it in a crepe or thin tortilla to keep it all together with no mess.

>>13296905
>fries 2 portabello mushrooms
>puts frozen chicken burger between it
stunning and brave

>>13298310
>le seething/cope/dilate/tranny buzzword

Your dish is shit and you’re wrong too since you’re calling tortellini a plate of ravioli. Educate yourself.

>>13298126
>>13298193
>person actually cooking
>massively ignored

Looks good, tell me more about the dish

Currently roasting bones for bone broth

>>13298266
50/60 as in 45% pork, 55% beef I'm guessing

>>13298483
Did this with most of a deer carcass earlier this week. Got too much stock honestly. 3 full stock pots full.
Good stock though.

>>13298586
This sounds so good. Do you have any tips or recipes for using such bones?
I've only ever used chicken and beef, I want to branch out.

>>13298853
I chose mainly legs and hips and avoided anything in the spine as the deer in my area have had Chronic Wasting Disease pop up before. This is important, make sure that you don't have any diseases in your area that ruin all or any of the bones - if you are uncertain don't use it.
I left as much gristle and connective tissue on them as I could and roasted them at 450F for about 20 or so minutes until fully browned and starting to render the fat that was left on them.
I fried off some chunked carrots, celery, and onion until they were just barely not browned.
Added a halved bulb of garlic per pot and several sprigs of thyme, rosemary, and sage and sweated that.
Broke the bones to expose the marrow and to better fit them in the pots, covered with cold water and boiled them for 4 hours topping off with a small amount of water occasionally to combat evaporation.
After straining it produced a grey, cloudy stock with a ton of gelatin in it. Some fat was pulled out as it cooled and collected at the top, I left it to help keep oxygen away from the stock. Its is richly flavored but neutral enough that it isn't only good for specific dishes.

>>13298887
Oh shit, I have never broken the bones before, what a revelation!
Thank you for these tips.
You simmered for only four hours? Do "game" bones need less time, or?

>>13298887
Wait, sorry: you boiled for four. This makes sense.
Again, thank you.
Have you ever used bison or elk bones? If so how was the flavour? I love both and have always wanted to know how their broth would taste.

>>13298982
Can't really get bison or elk bones easily in NYS so I've never tried either.
I'd imagine that the bison or the elk would be better than venison due to the increased size of both and the possibly better taste of the meat depending on your preferences. But you'd have to give those larger bones a few more hours to really get everything out of them.
I should have boiled my own bones for longer, but I was low on time. If I was to do it again I would have went for closer to 6 hours. So for the bison or elk I'd put 6 hours minimum and 8-10 the reasonable goal.

I made some Penne alla Vodka last night using this recipe https://www.youtube.com/watch?v=VeOAyL4QvnA but with pancetta instead of prosciutto. Turned out great in my opinion.

Today I am making ramen. Real, tokyo style ramen. Meaning a clear chicken/seafood broth, chicken oil, and a tare. Made the tare, the ramen eggs, and the chashu last night. Broth is simmering now. Going to make the oil in a bit. This better be good.

>>13298193
Looks great anon.

>>13298334
bitch I make my own potato rosti egg burger okay >>13296065

>>13296536
I didn't take a picture. but I did solve a puzzle with a qt3.14 :) and I have a pic of the puzzle with something I was sipping on earlier
I was reaching across her to grab some puzzle pieces, and she was reaching across me doing the same - it was the PERFECT kissing moment. But I blew it :( I was too scared of whatever consequences may have been.

>>13299110
Consequences are community service, good behavior bond, sex offenders register. You made the right decision. Spontaneous kisses are now a historical curiosity.

Thanksgiving stuffing

>>13299239
Looks like a casserole to me. Why do you consider it stuffing when it wasn't used to stuff something?

>>13299016
Thank you for sharing.
Last question: does the venison yield as much fat as say beef? Do you keep your fat in the broth or discard? I know this is mostly a preference; I just am always interested in how others enjoy theirs

>>13298887
Okay fuck: my reading comp is shit for the past few hours, but- you said you leave the fat. What do you use it for? I have trouble keeping it because it spoils so quickly and I don't eat enough on the regular to use it in other ways. Would love to know new ways to use it.

Roasted pork loin with mustard marsala demi glaze.
Also a few dozen blue point oysters.
Also a few Founder's Backwoods Bastards.

Mac and cheese with cheddar, gruyere, and colby jack.

>>13299391>>13299420
Venison is far leaner than pretty much any beef. An average piece of venison is only slightly fattier than a filet mignon.
This does translate over to the bones. Venison broth while containing some fat is far less fatty than a beef broth. However there is still a moderate amount after boiling.
I tend to just keep mine on the top of the liquid for storage because I like to imagine it preserves it or something - like it acts as a seal like a confit or wax seal does, but it probably does nothing. I go through broth decently quickly making sauces and stews.
Before using it I do get rid of most of the excess fat just to keep it from overloading whatever I'm putting it in.
For the fat in specific on its own, because venison fat doesn't really taste good like bacon or duck or even beef fat does I don't really use it on its own of anything. Its not bad like chicken fat can be, just bland. Its okay but there just isn't a really a point to keeping it around.

Do sandwiches count?

I didn't take a photo but I had oysters kilpatrick for lunch today

>>13296697
Based. Thanks.

>>13298193
This looks awesome. Good work Anon.

>>13296566
Wouldnt that make the yolks super hard?

>>13296536
These.

I made dry ramen mit meatballs.

>>13299623
theyre pretty solid yeah but i tried to boil them as little as possible before. if you mix it with the sauce it helps to rid the dryness. quail eggs are much better for thsi dish since the yolk is so much creamier

>>13299080
>I make my own potato rosti egg
ok
>burger
no

>>13300443
why not burger? it's burger shaped

>>13300463
The shape isn't the reason it is called a burger.

>>13296536
baked rolls for some sandies

Thanksgiving cream cheese sweet cornbread

>>13296536
I..i..is this even edible?

>>13300502
what makes a burger?

>>13301086
Mince beef patty in a bun.

Made this just a bit ago.
Seasoned with salt, pepper, paprika, garlic powder and a little cayenne

>>13296536
waaaaay too light for biased eggs

right now im just boiling some shell pasta that I'm gonna coat in nacho cheese

I still think of it.

>>13302340
At this point the way people use burger it's pretty much any "patty" inside round "buns" hence turkey burgers, veggie burgers, and impossible burgers as well as carb free/low carb "buns" like the keto cloud bread stuff made from egg whites and egg protein powder or even lettuce "buns". Hamburger = ground beef patty in bread buns. Burger = ground/minced/small pieces of ingredients formed into a patty and put between two "buns".

Thanksgiving stuff. Working on the turkey soup now.

>>13302643

Fried perogies in butter with green onion. Would've made something more complex but I'm out of almost everything.

>>13297945
I'll take a thread about anything you shitheads cook over a fast-food thread any day.

>>13302590

Looks jooocy as fuck

>>13300554

Doin it right with the cast iron cornbread

>>13299443

>Gruyere

You know what's good.

>>13302643

Why would your spatchcock a turkey?

>>13302854
That's what happens when you stay out late smoking jazz cigarettes

>>13302854

Same reason you spatchcock anything else. It cooks more evenly and takes a significantly shorter time.

Clafoutis

>>13302597
Doesn't mean it is right. George Motz has written books on burgers, BOOKS, plural. A burger is a mince beef patty in a bun, no matter how it is abused by vegetarians and vegans.

>>13296536
This Turkey. Been using its leftovers for sandwiches. This was the first Thanksgiving I've ever had a good Turkey.

>>13302948
Nobody knows of or gives a shit about that fucking zilch. Cry a river you fucking snowflake

>>13302964
Tuck your wings in next time. They won't burn.

>>13302968
>Im an ignorant retard
>so is everyone else
>i want my mashed and fried vegetables to be burger
>im right
Retard

>>13302512
I can't believe I never thought of doing this.

>>13303217
Looking good. Once my buzz sets in I'm going to be making a sub too. Gotta figure out what I want to watch before that happens but I keep shitposting on here in stead.

not really the last thing i cooked, but the last i took a picture of

>>13302512
lets see it, got me curious

Bean soup with a ham and cheese

I made supplì with leftover pumpkin risotto.

made some curry, was based as fuck

>>13303217
Nice

>>13299016
bro elk and bison are legit in your back yard if you ever left the house long enough to investigate... i live in buffalo and can get elk/bison at a moments notice from more than a handful of stores

>>13303518
elaborate on dish?

>>13303344
>>13303206
I already ate it, it just looks like regular pasta but tastes like jalapeno cheddar

i have big bags of the stuff

>>13296536
Cooked up a slop of turkey and eggs for breakfast

8/10 should have waited a bit longer before adding the meat.

Bannock, bison, fermented salsa and some cheese

>>13303693
I can get the meat easily enough, I think even Wegmans has bison, elk might be at a decent butcher shop if I shopped around or out of a catalog. But the bones themselves are a different story.
I think that there are some bison farms down in Elicotville to get bones from if I really wanted, but its been years since I was last around that area.

>>13296536
Are those quail eggs braised in soy sauce? Because I just finished eating some.

double whammy for op bcuz why not. simple “loaded” insta mashed potatoes with water/ hwc, gravy,preseasoned asiago peppercorn pork tenderloin, and spinach, leek, mushroom and kale in the pan with butter, garlic, brie. salt pep to taste.

from other day took pic of brie, honey, peaches, and walnuts(more on underside) that went in the oven then with triscuit and basil.

>>13302972
Thanks for the tip

>>13297945
Okay mister Italian

Just made breakfast.

Homemade whole wheat seed bread, mayo, homegrown/made fermented hot sauce, sausage, homegrown/made kimchi, grated colby jack, egg.

Simple ass roasted carrots, potatoes, and chicken thighs I got on sale for even cheaper than usual. Think it was like 2.50 for near two pounds.

Tonight it's a pasta. Penne with sausage and homemade marinara.

We're on a tight budget now boys.

Since it’s getting cold I made some hearty beef stew yeaterday and ate it with mashed potatoes. No pics tho.

spaghetti with garlic, olive oil, and parmesan

i maed this
>texas toast
>butter
>mayo
>eggs
>ham from thanksgiving
>onions
>2 kinds of cheese (hvarti and cheddar)
>ketchup
>squirt soda to drunk with it
im taking 34 dollar tips to post more other pictures

>>13305489
>doesnt make his own colby jack
Ruined

>>13305616

You got me.

I dont know what i was doing there

>>13296650
Did you take that gayass picture or is it from the internet?

>>13305890
what do you think, lmao

Ham bone split pea soup. I live alone and I'm fed for the next week. dope.

/deenz/

>>13296536
made some cast iron pizza last night

Comfy beef soup

>>13304388
I miss being able to pick up buffalo meat at the grocery store.

>>13302590
per fect steak right here

Italian style sausage and peppers. Also some mushrooms.

>>13296536
SPANAKOPITA

>>13296536
Here you go

>>13307681
Where could you do that? I get this straight from the farmer

>>13297945
I hope you are just trolling. If not, please stay away from kitchen.

>>13309457
Colorado, but I didn't shop at king soopers so that might be why I was able to get it.

>>13308782
What is that? Is that chicken?

>>13308849
Take these ingredients now and make a big ole sub sandwich

Chili

>>13296536
A velvety, traditional hot chocolate to start the Christmas season officially.

>>13307453
Looks like beef water

>>13310674
fuck that looks great
comfy and winter pilled

>>13298193
Well, pardon us, Mr. Gucci loafers.

>>13296536
added an egg and crushed red pepper

>>13300309
looks like the meatballs they put in pho?

>>13307453
did you put ginger in that bad boy?

Stuck a big hunk of pot roast in the slow cooker with a can of tomatoes, two onions, a large russet and a large sweet potato, about a pound each of carrots and celery, threw some water in there.
Waited some hours, it was too fatty so I threw potato flakes in to absorb the fat and thicken everything. Put some mushrooms in it a half hour before eating it.
5/10 I should have browned the beef first but I was feeling lazy.

Some one pot pasta with spinach and cream cheese with grana padano on top

I didnt take a pic but 2 punches of instant mashed potatoes with instant gravy. Ate the whole thing. It was pretty good

>>13296633
My mom used to make this. Forgot all about it. Will make some soon for the nostalgia

>>13297945
Take it easy, bub

>>13299443

>>13296589
Based retard

frozen fish, frozen veg, frozen wedges
>dont have a picture

>>13296536
Pork liver

Made carbonara

>>13311664
WA LA

>>13305992
Dry as fuck

>>13296633
Greasy as fuck

>>13311672
WA
LA

(Added pepper post picture)

>>13311672
needs cream and peas

>>13311664
Based panettone baladin subtle message

>>13311051

I don't know what meatballs they out in pho but this was supermarket meatballs. It's pretty delicious actually.

>>13302437


I spy an Ikea rug.

tendies

Are we using the term cooking literally and only food prepared with heat?
Or does a chocolate pie count

>>13313728
Why are you such a fucking autismo?

Chicken wraps with mayo and Siracha

>>13313898
What are the yellow bits?

>>13313890
Don't worry about me. Worry about yourself

I made my lunch and dinner for the next two days but /seekay/ disapproved

>>13314003
>t.

>>13314002
chedda chedda cheese yo

>>13314013
Are those vitamins?

>>13314014
Kek
I'm rubber, you are glue

>>13314013
Ar-are those vitamin D pills? Why would you do that?

>>13314090
>>13314102
I thought it was fish oil, those would be some massive vit d pills.

>>13296536
Spicy mushroom mac n cheese for dinner. Tastes good.

>>13314246
It could be fish oil, but most likely vit d. Source: work in supplements at Whole Foods.

>>13314332
Isn't that an absolute shitload of vit d though?

>>13314351
Not necessarily. I used to take 1000IU (pretty normal dosage) pills that were that size. The 1000mg fish oil softgels I'm taking now are like 4 times the ones in the picture.

>>13314365
Maybe they just look big to me for some reason. I take 2000iu pills that are tiny little guys. I was thinking these were the size of a typical fish oil pill.

>>13314403
I mean those are grape tomatoes and you can also see the knobs on the stove for scale. Those are like pinky nail sized softgels.

Golden curry + potatoes and fried tofu

Stir fried bell pepper and shitake mushroom and lao gan ma chili crisp

Stir fried bean sprouts

How did I do /ck/?

>>13296536
Par-Roasted Turkey

>>13299239
I tried a cornbread stuffing this year for T-day and it was really really good, though it wasn't received as well because people were thinking it was more breakfasty

Smoked a turkey

>>13314455
dang that looks really solid. good job.

>>13314452
looks/sounds delicious OMFG

>>13296791
>Mexico
ese puto

Made banana pudding for thanksgiving. Hand whisked the whipped cream myself because I hate myself. Super hardcore southern relatives all liked it so I call it a win.

>>13303217
L O N D O N
O
N
D
O
N

>>13296564
Absolutely. They're the latest hipster fad.

I made lentil "stew" for the first time.
It mostly just tastes of stock cube dissapointingly.

>>13314013
>fish oil pills just thrown over it like garnish
KEK

Lemon sauce pasta by the way.

>>13311681
>>13311672
Looks slightly under cooked.

>>13314090
>>13314102
>>13314246
>>13314332
>>13314351
>>13314365
>>13314403
Expired fish oil I found in a dumpster. I want to use them up quickly.

>>13315938
Decent piccata, anon. Veal? Just need a veggie and that'd be a great meal.

>>13317549
really vile aftertaste but I think that's more because they're out of date than than amount I ate.

>>13296536
Beef bits on rice, thought I had some soy sauce to go with it, but it was nice enough on its own
A fine lunch

>>13317578
>aftertaste
you are supposed to swallow those

>>13317591
I did, I meant the gastric reflux after the meal tasted really bad. Overly fishy and rancid oil breath/hiccups for hours after the meal even though I didn't pop any this time

>>13317578
Fuck yeah I was right. I bet they are vile as fuck. I used to work at a place kind of like whole foods and one night we had an accident that didn't get discovered until the morning. A whole shelf of the liquid fish oil in the glass containers collapsed and busted open. Then it stewed overnight for the morning crew to find. It's funny but I actually do feel really bad for them. It's not a pleasant smell at all.

>>13296761
did you use the mushroom as the bread? lmao who wants greasy hands

>>13303518
looks great honestly but doesn't look much like a curry

>>13305992
love this shit, looks horrible but It's amazing

>>13296536
Made some cheesecake and cornbread and sweet potato souffle and coconut cream pie as well, but this is the most photogenic

>>13310674
love it

>>13317669
Yeah. it was powerful. I feel bad for anyone who had to speak to me at work after that lunch

>>13317896
>who would want greasy hands
me obviously

>>13303217
Can Americans really unhinge their jaws?

>>13317274
Explain

>>13296589
Have you ever tried using broth instead of soy sauce? I wonder if that would be good

>>13296821
Whole turkey so cheap right now. $0.50/lb at my grocery store. It's good to make for normal meals too, not just for a holiday

>>13318255
>too pussy to eat a sandwich
??

Pesto parm salmon with some green beans and rice.

>>13318415
>pesto parm

>>13296536
first time using an oven in possibly a year.
decided I should learn how to cook

yeah, it was simple and easy to make, but I still almost completely fucked up. gassed the house because I didn't realise the burner didn't turn on for 10 minutes, had to air out the room, and I didn't cook them enough so I had to refill the pot and wait longer.

at least it wasn't a bowl of cereal again or a can of microwaved veggies

>>13296536
i made some soft boiled eggs yesterday. and heated up some leftover turkey. that's not realy cooking though

>>13309084
looks tasty AF

>>13309354
ooof what are those? looks yum

>>13309463
based

>>13314320
mac and cheesepilled

>>13314436
you did good

>>13314969
based

>>13315954
based

Spinach Dip for thanksgiving.

>>13296536

So chicken breasts. I'm trying to lose a few kilos, so I'm eating leaner for now.

>>13296821
Wait, did you announce to your friends that you were making Turkey for them? Like was the planned ahead of time. Because if they dipped when they should have come to have dinner, then they not your friends and it seems like your hard work means no value to them.

>>13296536
i made egg salad

I just made chocolate chip cookies and lemon drops (at 2am). This was my first time ever doing sugar work, and I'm pleased that it turned out perfectly.

Next time I want to try to incorporate a bunch of air so that they're crunchy too.

Big pot of gumbo last night

>>13320901
Love me some gumbo. I'm assuming you had rice with it?

>>13318283
The sauce.

>>13321065
Specifically it should stick to the pasta, you either undercooked it, didn't use enough parm or peco or didn't add pasta water for the starch, it should cling, not pool at the bottom.

Backed pumpkin with honey and walnuts. Came out well. I also smeared lemon juice over it to add more taste.

>>13321199
forgot pic

>>13320901
>that color
GIT GUD at making brown roux.

I don't know about cooking, but I roasted a baguette with cheese and ate it with sardines in tomato sauce and olives

>>13321211
sounds like deconstruction of pizza

>>13321075
You’re right, probably it’s because I used the wrong bowl and the heat disappeared quickly (I threw the hot pasta in the sauce from the pan).
It was my first time but it tasted good.

Pic unrelated

>>13298266
NOT EVERY RATIO HAS TO SUM TO ONE HUNDRED ANON

>>13296536
I didn't take a picture but I had pan fried salmon last night

>>13299110
the fuck does this have to do with cooking

Apple pie

>>13302968
You can call a car a burger, too, but it doesn't make it true.

>>13296536
I made some delicious porridge.
Looked similar to pic related.

>>13296536
Turkey holocaust

>>13323157
>Turkey holocaust
Isn't holocaust a Greek word referring to the "middle eastern" practice of religious sacrifice, usually human, made by burning with fire?

Okonomiyaki!

Preheat cast-iron skillet on medium heat

1/2 cup flour
1tsp baking soda
Salt, pepper, mirin, chili flakes, MSG
Water until batter is just runny, not thick/lumpy
2 eggs
2 cups chopped nappa cabbage

Mix it all together in a bowl

Add plenty of canola oil to cast-iron skillet before pouring batter

Flip several times until fully browned on both sides

Add sauce (ketchup/soy sauce mix) to the top after final flip, no need to remove from skillet. Add mayo in a spiral pattern, and drag chopstick from center outwards in all directions to make a spider's web design

lots of shrimp and crab flied lice

can somebody recommend me an appetizer/side dish for ez weeknight dinners that i can throw in the oven

Chicken pot pie with some leftover turkey.

>>13323879
Roasted potatoes are pretty good.

I fry a single burger patty and I put shredded cheddar cheese on it

>>13312952
>filename
Thats not from today, is it anon?

>>13323879
pretty much any roasted vegetable with salt, lemon, pepper, and olive oil will be great. You can get as fancy as you want with the seasoning.
I've have that for potatoes, asparagus, carrots, green beans. I think cauliflower or broccoli too once.

Best for the first 4 though

Made a duck bacon carbonara bc I can't be fucked looking for guanciale, turned out p alright

>>13322828
yet you'd still argue with people on the internet about it

>>13296633
I am from Bologna

This is shit

I would not even give it to my dog

>>13325528
I just got here, you need to reply to the other guy if you want an argument.

>>13317559
Yup, veal.

bump

>>13298279
ye really wtf

Seared chicken breast with sauteed peas/carrots and some instant mashed potatoes thrown in a bowl with homemade mushroom brown gravy from the fond.

>>13326953
This was a decent meal until you brought in the instant mashed potatoes. Why would you make homemade mushroom gravy, and then dick it up with instant mashed potatoes? They suck, potatoes last a while in the pantry, it's just a matter of buying some Yukon golds or redskins, boiling them while your pan pre-heats, and mashing them up with butter, salt, and pepper.

I swear instant mashed potatoes are starting to piss me off. My mom has started using the Bob Evans ones, and she's retired and has time to cook. I was watching an Irish channel on youtube, and this girl was saying she can't cook and buys instant potatoes. Jesus fucking Christ, when you can't trust your mom OR THE FUCKING IRISH to mash a potato, what the fuck has the world become?

There is one and only one excuse for instant mashed potatoes. When I cooked in a non-profit, we relied on donations and charity, and we had to feed about 150 people per day. In that one instance, we would make trays of mashed potatoes from those potato pearl things because economics and time demanded it. Fuck any other excuse for instant mashed potatoes. Pic related, it's real potatoes.

>>13297952
that is a sexy chicken
post moar

>>13327090
oh it's a turkey my bad

>>13325699
Diglielo a questi trogloditi del cazzo che ci insultano se gli diciamo che mangiano la merda

>I’m from Bologna

Condolences

>>13299220
damn those look really good

>>13309501
Lmao get fucked subhuman mutt, your zog slops belong in the trash only. Just keep eating shit instead of ruining Italian dishes that you can’t understand because you’re culture less creatures.

>>13307453
what the fuck is that

>>13317872
wow that is bad

STEW

Made mashed potatoes the other day, didn't take a picture because why would I. Tonight it's salmon and brussel sprouts

ALSO STEW

>>13302590
Disgusting vampire satanist.

>>13298483
yea man roastin em bones
hoping my ace get dis case thrown
His girl ain't wait for him, she in the world straight hoeing
While he looking at centerfolds of pretty girls
Showing they little cooch, gangstas don't die he's living proof

>>13300463
although to a lover of mushrooms im sure this is delicious. I for one am mortified by the things.

>>13301075
looks like what my line cook buddy calls "chef kibble" shit that cooks eat. probably tastes great but you'd never serve it.

>>13303239
Oh a fellow breadman.

praise the grain

>>13296536

>>13314452
disown those people from your life. They are clearly unworthy

>>13323671
>fLied Lice

Comedy Genius

made a meal.

It was good

>>13329122
Well done, looks gud

>>13296536
Maybe in a few hours

>>13314455
MAMA MIA

>>13327882
Looks good, retarded plating though

>>13296821
Fren turn this into opportunity

Cut off the meat and save the carcass for that sweet broth. Youll have meals for days and you are becoming a better chef!

I cooked a roast chicken today. It turned out great, garlic butter, herbs lemon and olive oil.

Cant wait for soup and sandwiches next week.

>>13330078
looks pre tasty anon. I would destroy that and destroy your jacksy afterwards.

>>13328884
That's a lot of random stuff on a plate

>>13330967
isn't that what a meal is?

>>13330078
>cum on lettuce
>grey ring around steak slices
>mushrooms look very oily
>greasy crap pooling at the bottom of plate
0/10

>>13330995
No it's not

>>13299239
damn, nice casserole dish

a le cruseut outlet opened up near me, got a dutch oven and came super close to getting a paella pan

surprised with how much i like it, worth every penny. functional and very aesthetic

>>13330078
salad looks awful but rest may be okay.
Steak looks cold tho

>>13331383
first you tell me my burger isn't a burger, now you say my meal isn't a meal ;n; stop gaslighting me /ck/

>>13332523
No, Im the one who told you that your burger isnt a burger, but after viewing the disaster you posted here aswell I agree, thats a bunch of random stuff on a plate.

>>13297945
Damn i really hate Italians. How can a people so useless be so pretentious? They are as white as the fucking Irish imo

A fried some ground beef, no salt, seasoning or cooking oil/fat. Tomorrow I'll cook homemade spare ribs, steamed for a couple hours, then finished in the BBQ/smoker.

>>13309084
Jealous as fuck. But I got some flanken on sale a few weeks back and it's defrosting in the fridge. I'm gonna make a batch tomorrow, though it won't be as nice as this.

>>13334075
I kinda messed up the sides by putting them all together in the pan which made them too lemony