/ck/ - Food & Cooking

>>13293588
Raw

>>13293594
So sashimi?

>>13293596
I'm just fucking with you. I'd probably do rare.

Smoking hot pan, dry, 30 seconds per side.

Put it on a stupid fucking skillet and move it around with two trowels like all the other assholes do. You want wagyu? Cook a ribeye and eat the cunting fat with it. "Oh look at how smooth this fat and meat is". Grow up.

>>13293588
Microwave it

>>13293647
Then sear in George Foreman grill.

>>13293653
With olive oil and BBQ sauce? :^D

>>13293657
Wa la

>>13293638
get a load of this fucking turbo faggot

well done

>>13293673
Would you like a tampon with that, Anon?

>>13293667

You've cooked 3 things in your life. Wagyu is butter meat. Do you have any idea how boring that is in real life? Go front about something else or alternatively..

>>13293588
Cook it brown, and add ketchup.

>>13293680
im sure you have plenty to spare

>>13293690
Don't mind sharing some

Why are the anons who are all about organic grass fed beef make exceptions when it comes to Japanese beef?

>>13293588
Country fry it.

>>13293588
>sous vide
Please kys

>>13293689
Meme. There’s no proof President Trump eats steaks like that.

>>13293736
?

>>13293588
You want to basically burn the outside, preferably over hardwood charcoal high heat direct flame, then go indirect until about 110 degrees, bleu rare.

>>13293736
Stop liking things I don't like.

>>13293749
You're right, he sticks to Big Macs.

>>13293822
>>13293753
Sous vide is biggest meme cooking method out there. Stop spreading that garbage.

>>13293884
>Big Macs
That was Pres Clinton.

>>13293895
>Stop inovating I want my shit bland

>>13293638
>t. prefrozen burgers are just as good as a proper burger restaurant you dumb fucks

>>13293895
Are you so stupid you can't even operate a sous vide

>>13293653
kek

>>13293588

season heavily, poach in 130 degree butter that has thyme/garlic hanging out in it for an hour or so before dropping the steak. poach for roughly ten minutes, then sear hard on each side.

let rest for 2-3 minutes before eating with a sprinkle of maldon salt

Ok fags and what would be the most meme way to order an A5 wagyu steak at some fine dining restaurant? Something that may make the chef's blood boil and get you expelled from the place

>>13295182
Nobody cares as long as you pay

>>13293704
This. Gourmetfags are retarded.

>>13293704
Because they aren't the same people, retard.

>>13293588
You gonna want to wrap i up and boil in in molted lead, what other way is there?

>>13295296
What the fuck is wrong with white people

>>13295314
What bro? Are you afraid of our superior cooking methods?

>>13295320
Bro is that method cost/effective?

>>13295377
Bro, you dont need to worry about the cost when you start going insane from the residual lead.

>>13295396
Will you boil steaks with me while we have a couple cold ones and enjoy some bro time until we go insane from the lead, bro?

>>13295314

https://fr.wikipedia.org/wiki/Gigot_bitume

>The legume legume is a leg of meat wrapped in kraft paper and cooked in a bath of molten bitumen .

>It is a traditional preparation in France during meals celebrating the end of the structural work on construction sites or public works [ 1 ] , [ 2 ] , [ 3 ] .

The best explanation for it still being done is from some random foodie blog.

>‘Long ago, the men who built the roads used to have no way of cooking their meat so they wrapped it up and boiled it in the vats of bitumen they were using to surface the roads. The engineers are carrying on the tradition.’

Final verdict: This is a video of French students being weird.

>>13295579
Yea bro, sounds like a plan.

>>13293588
Sell it and buy normal beef meat. Wagyu is just for show to please rich people, the taste is exactly the same as normal beef and the slight difference won't be as noticeble as the money you would get from it.

>>13293638
Do people really throw out the ribeye fat? If you can't cook a fucking steak to the point that the fat is just as tasty as the meat itself, just give up now. The only thing left on my plate after a good steak is the occasional bit of silverskin left over and the bone if there is any.

>>13293638
povertyfag sperging out over the wealth of others

>>13293638
based as all Hell

>>13296380
Thought about that too, but a fine dining restaurant in my area sells "seasonal" wagyu and puts you on a waiting list, they even have le special carte with a description of the animal being sacrificed for the meat, and the meat you are getting, serial number, district, etc. In Japanese even though the staff knows not a single Japanese word

>>13297188 meant for >>13295906 I saw some prime cuts on my local store and may go for some of them instead, some even have a better marbling and look nicer.

>>13296586

You're the reason for Pimp Cups. You're what they call "Stupid Money" on Wall Street and in the world around you. Second generation wealth. That's what's running your country. You're the dumbfuck running the US right now. Look how it's going. Change your dumb life, grow up, stop being a human piece of shit.

>>13293884
BTFO!!!!!

>>13293588
Grind it up and good some burgers. Wagyu burgers are based af

>>13293884
>Imagine being America's president and not liking burgers

>>13293895
Dude that waygu steak, salt/pepper, sealed, in sous vide at 132 for 2 hours, patted dry, then hit with a searzall would be the best steak you've ever eaten.

>>13297399
With the same fat content of a ribeye that you stupid wannaweebs or whatever I picture dipshits that don't know a thing about japan but "really want to" talk about. Teppanyaki humans.

>>13295182
With ketchup.

>>13295217
But they are the same set of "people".

>>13293704
Wagu cattle are bred to take advantage of their specific diet. The best wagu comes with pedigree.

>>13298046
>The best wagu comes with pedigree.
Do these list their Korean, or Chinese backgrounds?

>>13298046
>Wagu cattle are bred to take advantage of their specific diet.
No bovines aren't meant to really eat grains.

>>13293594
>>13293601
Same thing

>>13298046
Pls elaborate you lying nip.

>>13293638
Jimmies Status: [Maximum Rustled]

>>13298158

This is the age at which you learn to grow up, or you don't and spend your entire life at 14.

>>13298078
Each sacrificed bovine is put on a record and given a serial number, date of sacrifice, bred, district, beef quality, marbling, etc. They get certified.

>>13299267
That doesn't prove
>>13298046
>Wagu cattle are bred to take advantage of their specific diet
which is an obvious lie, or more of an "oxymoron".

>>13293895
autistic screeching about sous vide is a dumb redditor meme.

Fire, if you want to lose some fat, but have that awesome flame locked taste. Otherwise, pan fry it at high heat, then use the fat to cook fried rice.

>>13299430
Flame-licked. Stupid meme I came came up with when I was a server.

>>13298046
>>13299267
The only thing special about wagyu finishing techniques are the confined spaces, and huge amount of grains that they are fed which would be illegal to do in most countries.

>>13299412
Based. Why everybody is mad at new cooking techniques?
>Don't make spheres
>Don't make foams
>Gels are meme

>>13295648
Bro when are we meeting up? Already bought a lot of car batteries and have plenty of lead to fill 3 buckets

>>13299285
>oxymoron
>ox-y-moron
>ox
haha i love being gay

>>13293588
YUST SOUS VIDE IT BRO
IS DEEEEEEEEEEEEELICIOUS

>>13293736
nothing wrong with a reverse sear faggot.

>>13293588
Absolutely do not get wet vac-packed Wagyu or any other steak. Roasts are fine.

>>13296380
People in Russia still don't like to eat the fat cap, they think it's disgusting. That's why it gets thrown out often and people don't even bother searing it on the fat side here.

>>13296380
Only fat cunts don't

>>13303087
only fat cunts need to throw away the fat

>>13303062
Russians are disgusting.