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/ck/ - Food & Cooking

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13291422 No.13291422 [Reply] [Original]

I need something to pair with honey beer

>> No.13291429

Why are there so many Croats on this board lately?

>> No.13291431

something pork?

>> No.13291436

>>13291422
God, I have never sniffed a woman's ass

Think you should make spicy pork noodles with sambal oelek

>> No.13291454
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13291454

>>13291429
not a croat, I just like going into ethnic food stores and picking up random things that look good

i'm thinking pizza but I don't have yeast. hmmmm

>> No.13291465

>>13291454
that mayo is the shit

>> No.13291466
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13291466

>>13291431
>pork
>>13291436
>sambal oelek
don't have any

>> No.13291476
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13291476

>>13291466
well just get fucked and pass out

>> No.13291497
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13291497

>>13291476
we're making pizza.

>> No.13291506

>>13291422
>honey beer
but why the diabeetus

>> No.13291532
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13291532

>>13291465
yes brother it really is. I'm going through this can p quickly. I might pop out and go get a 4pack since the store is just around the corner

>> No.13291535

>>13291465
>>13291532
oh you said mayo not beer. but yh yh the mayo is also Quality

>> No.13291550
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13291550

>>13291506
I like mead but i've never had honey beer before

no yeast for pizza? no problem.

>> No.13291575
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13291575

if you accidentally add too mch toilet water just add more flour

>> No.13291623
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13291623

unwashed fruit and veg is a good source of natural yeast. esp things with a white-ish coating like grapes and apple.

chop up some aging unwash pesticide-free spring onions for yeast

>> No.13291682
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13291682

kneed your sneed

>> No.13291787
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13291787

something like this

>> No.13291796
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13291796

grease your container

>> No.13291816

>>13291796
what toppings tho

>> No.13291843
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13291843

>>13291816
not sure yet but I do have dying basil I want to use

>> No.13291854
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13291854

qt dough

>> No.13291857

>>13291843
type of cheese?

>> No.13291859
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13291859

>>13291854
keep the qt warm by the radiator

>> No.13291867
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13291867

>>13291857
defrosted mature cheddar stored in expired ramen bag for extra umami

>> No.13291878
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13291878

>>13291867
I bought 3 huge blocks of mature cheddar when it was on sale and froze them in smaller blocks

>> No.13291890

>>13291867
>>13291878
chedder is best cheese for pizzas

>> No.13291922
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13291922

>>13291890
I prefer mozzarella or ricotta actually but i'm also not heterosexual btw I don't know if that matters

whore derve? appley teeth?

>> No.13291950

>>13291922
OWO

>> No.13291956
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13291956

>>13291950
uwu

>> No.13291972
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13291972

2 lazy 2 wait. let's go. flour your tray

>> No.13291992
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13291992

way too much dough for one pizza. I'll make 2

>> No.13292002

>>13291992
just make them sqaure

>> No.13292007
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13292007

>>13292002
i'm too retarded for that

>> No.13292014
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13292014

basil

>> No.13292021
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13292021

pasta sauce fresh from the fridge

>> No.13292035
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13292035

spread

>> No.13292050
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13292050

slice thin

>> No.13292062
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13292062

I like mushrooms

>> No.13292067

>>13292062
that gunna be some soggy shit nigga

>> No.13292085
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13292085

>>13292067
that's why you slice them thin so the water evaporates easily

i'll use my experience from this one to perfect the next no-rise pizza.

>> No.13292086

>>13291454
Why do you keep eggs in the refrigerator?

>> No.13292098
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13292098

>>13292086
they're already boiled.

well... all but one so every time it's an egg roulette

>> No.13292121

>>13292086
common thing in uk

>> No.13292140
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13292140

>>13292121
lies. I keep me raw eggies at room temperature

>> No.13292206
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13292206

pizza butt is looking a bit eh.

>> No.13292208
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13292208

>>13292206
so we transfer it to the rack as we make the next pizza

>> No.13292230
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13292230

numero dos

>> No.13292239

pineapple pizza

>> No.13292268
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13292268

>>13292239

>> No.13292277
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13292277

egg and spring onion

>> No.13292285
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13292285

and pizza 1 is done!

>> No.13292300
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13292300

cheers reddit!

>> No.13292367

>>13292300
looks yummy! enjoy it anon

>> No.13292386
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13292386

>>13291422
>not getting Perla Export

>> No.13292399
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13292399

>>13292367
thanks! it was pretty okay fpr what it is.

made some udon with the leftover dough

>> No.13292413
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13292413

>>13292386
this was all they had :(

>> No.13292530
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13292530

za no. 2

>> No.13292563
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13292563

the boiled eggs taste exactly like plastic. it's kind of amazi ng in its own way

I wonder how a whole boiled egg would taste if you baked it for ages...

>> No.13293691
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13293691

>>13291422
surowa cebula. polecam.

>> No.13293712

>>13292140
Same here but mummy keeps hers in the fridge

>> No.13295236
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13295236

>>13293691
damn you were too late, I have raw onions too. but now there is no more honey beer

>>13293712
well mummy's a right numpty ain't she

>> No.13295252

>>13291422
Only tried that beer a few times and it's actually pretty fucking tasty.
Got my mate who doesn't even like beer drinking it too.

>> No.13295268

>>13292121
No it's not. No one keeps eggs in the fridge, unless you've boiled them and want to keep them from going off.

>> No.13295269

>>13293712
Your mother is an idiot then.

>> No.13295271

>>13295252
I just wish it was cheaper m8o :(

also the pizzas taste pretty good after being left overnight, the moisture softened the dough a bit

>> No.13295272

>>13291497
Made a pizza from that stuff last night. It's good flour. Of course the issue with lidl or such is that they source their flour from various places so it varies in quality.

>> No.13295279

>>13295272
why not just get the lidl bread flour for a few pennies more if you're so picky?

>> No.13295306

>>13295279
I do usually. Just saying that Lidl and Aldi stuff can vary in quality.

>> No.13295337

>>13295306
>in other new, the sky is sometimes blue
The only issue i have with my local lidl's baking range is they don't stock yeast.