/ck/ - Food & Cooking

For me, it's Greek olive oil.

>>13276007
Given that climate change has made Tunisian oil more plentiful... who cares.

>>13276007
Most "Italian" olive oil is made with olives from Spain and is bottled in Italy. Domestic olive production there just can't meet the market demand. So, really, there's not much difference.

>>13277501
That's a lie.
There are bottles with mixture of olives, but you can very easily find Italian evoo with exclusively Italian olives.
Just read the label, it must be written by law

>>13276007
Spanish and portuguese olive oil will always be inferior because of the soil. Same with their shitty wines. Italian and Greek olive oil is superior with Italian being objectively the best at the high end.

It's not authenticated unless it comes from
>*random shithole with poor food safety*

>>13279637

>>13279637
>Portugal
>shitty wine

Doesn't know about Porto or Madeira.

Greek is most consistently good, but the best olive oil I've tasted was South African.

olive oil is fucking gay and makes food taste like rotten dogshit

>>13279637
Vinho Verde is the GOAT white, Tawny Ports are the GOAT dessert wines. You are a tastelet and a biased retard. Italians been on the Iberian peninsulas nuts since Scipio Africanus was banging around. Honestly this post is probably from a mad jealous shitalian

I'm drinking a bottle of 3yo medium dry madeira by myself for thanksgiving. What am I in for?

>>13280631
To get pretty buzzed. Should be notes of fig and tobacco leaf with a sweetness that is noticeable but not cloying