/ck/ - Food & Cooking

>>13275101
I concur

EGGS.

>>13275111
Hey I saw your thread last night. That sammy looked good af. Especially with the side pickle and tomatos.
Im having some Gueros Tacos from a place in Sioux City Iowa for a late lunch

>>13275101
based

protip: when making scrambeled eggs add a tablespoon of milk to make them extra fluffy

>>13275126
That's basic bitch.

The real protip is a tablespoon of heavy cream.
The enlightenment tip is a spoonfull of sour cream.

>>13275101
Yes

>>13275121
it was really tasty even when cold. would recommend to family and friends. I realised later if I stacked everything together with some mayo I would have had a nice St Paul's sandwich

eggs have a bitter taste

>>13275169
you know what has a bitter taste
my fucking cum but your bitch mom still swallows gallons of it so open wide bitch ahhhhhh

>>13275179
what the fuck? i just got dabbed on

>>13275114
how do you get out?

>>13275101
Never used to eat breakfast, but recently I’ve been having a fried egg on toast before I leave for work and it’s awesome. Recently I upgraded to fried egg and cheese sandwich. What’s the next step?

>>13275101
why the fuck am I allergic to eggs FUCK

>>13275101
Fishermens eggs

boil it.

>>13275254
make this
https://www.youtube.com/watch?v=V1iLAJVFuHk
its so satisfying

>>13275254
>Recently I upgraded to fried egg and cheese sandwich. What’s the next step?
bacon then deep fry it.

>>13275101
Pick your contender

>>13275322

>>13275340
vs

>>13275305
Looks pretty good, might try that tomorrow.
>>13275319
Based. I had bacon bits for that picture but some big slices would be nice. No deep fryer though.

>>13275111
For some reasons I ended up disliking the scrambled eggs and toast combo, then even hard boiled egg and bread started to taste weird, I need to try in omelet form as a last ditch effort.

>>13275389
YOU HAVE TO EAT ALL THE EGGS

>>13275374

>>13275389
Why is this filmed like a porns video?

>>13275303

>>13275389

>>13275419
It's a porns video.

>>13275391
fried is also good but omelette offers more variation so it’s harder to get bored of it.

>>13275437
what f

>>13275362
Probably very tasty, but needs some meat in also.

>>13275101
https://youtu.be/tZyM7qkiM8w

>>13275298
That’s sick and twisted

>>13275114
I can get you fifteen dozen eggs for 15 bucks at Kroger. If they're offering cage free, organic, pasture-raised, omega3 added, etc. it might be a good deal.

>>13275386
>so much damn work for an egg toast
kek

https://www.bbc.co.uk/news/uk-england-bristol-33956570
>A diner who was served both a triple and a double yolker at a Bristol pub bought all the staff a drink to celebrate his egg surprise.

>Alan Millar expected the usual single yolks as part of his ham, egg and chips meal when he ordered his lunch at The Gloucester Old Spot pub.

>But pub owner Amy Devenish said her customer was "so excited" at what was placed before him.

Based eggs

>>13275581
lmao what a lucky guy

made some soy sauce braised eggs last night. perfect side dish with a warm bowl of rice

On my nightstand right now is Marco Pierre White’s memoir,The Devil in the Kitchen, a fascinating story of White’s rise to kitchen stardom. It’s a good book, entertaining, and in it White offers snippets of culinary wisdom, one of which is how to prepare a perfectly fried egg and also hownotto prepare an egg. He writes, “…the majority of people still crack an egg and drop it into searingly hot oil or fat and continue to cook it on high heat. You need to insert earplugs to reduce the horrific volume of the sizzle. And the result, once served up in a pool of oil, is an inedible destruction of that great ingredient – the egg. Maybe that’s how you like it, in which case carry on serving your disgusting food.”

"You see the integrity of the egg has been ruined by overcooking it, what many of my contemporaries may refer to as adding depth via a "crunchy" texture (burnt let's just call it what it is) it loses it's subtle velvety consistency and smooth silky finish, many of my detractors may say "why not just poach an egg, you'll end up with a similarly cooked egg" but you see they do not understand the complexities of the true French method, they simply lack the patience and like barbarians cannot comprehend nor display the level of finesse required in French Cuisine, perhaps they should find another circle of hell to inhabit if they can't stand this devil in hell's kitchen".

>>13275607
What a bellend

>>13275386
Why are vegans obsessed with making food that looks like non vegan food?

Guys, why can I never get an over easy, soft yolk egg quite right? It's always plasticky skin on one side or the yolk is hard. Should I cook hire heat or lower?

>>13275667
Stop cooking your eggs over easy

Eggggggg

>>13275389
I thought that was a sexdoll at first

>>13275664
Same reason vaping is a big thing.

>>13275689
It is a sexdoll.

>>13275374
This is like the frankenstein bolt on tits version of eggs

>>13275672
Sunny side up, then? Or soft boiled with strips of toast?

>>13275700
I meant a robot one

>>13275717

See >>13275322 & >>13275325

>>13275386
Look like a roast beef, now I want a roast beef sandwich or gyro

>>13275730
>Look like a roast beef

I'm not sure you've ever seen beef

>>13275595

How do you do this? I think they over charge when you buy them premade.

>>13275733
The first photo, the thing underneath

>>13275740
the eggs were def a bit pricier but all i did was to boil them. bit of salt and vingegar and once the pot boiled i pulled them into cold water after 5 mins. after peeling i put them into a pot with water, soysauce and sugar and let it simmer on med hear for 20 mins after it sarted boiling. dont have exact ratios since i did everthing by hand but it tastes great

>>13275770
You mean the bread?

>>13275607
This reads like a parody.

>>13275790
Yes, roast beef is a really really cheap cut.

>>13275135
200 IQ egg scrambler connoisseur

>>13275780

Awesome, thanks. That's all I needed to know. I knew it was simple, but not just soy sauce. But I don't know what they call those eggs so I never looked it up. Lol

>>13275694
7

How do I prevent eggs from sticking to the pan? I've used butter and non-stick spray but nothing wrongs. Is it a temp thing?

>>13275991
I tend to give them a little lift underneath with the spatula when they're just getting to that solid stage. If you just leave them they're bound to stick.

>>13275101
you've never had an egg until you've had an egg cooked in a pocket

>>13275340
>LE VIDEO SPEED UP WHEN STIRRING

>>13275694
9+

>>13275694
Anything beyond 7 is inedible

WHERE'S DA KING

HOW DOES HE GET OUT

>>13276061
>>13276071
Grow up

>>13276000
It's usually in the center where shit sticks. I don't know how to deal with it when I try to make a french omelette and I'm supposed to stir the whole thing.

>>13276078
make me

>>13276061
>>13276071
you called?

>>13275344
I'm excited to try this but I know I'll just mess it up.

>>13276190
absolutely based and eggpilled.

>>13275101
Why is it so fucking hard to understand, cook your eggs in low temp.

>>13275696
oh cause they're fags

>>13276190
what if he had a secret passage below the eggs?

>>13275694
>steamed
how

>>13275114
>pay 30 dollerydoos + tip for 15 dozen eggs to be shipped
>gets there with half broken and the other half ruined from being in the heat for days

>>13275114
Wtf, I buy my eggs for 2.5$ for 10 organic eggs. Directly from the farm, that is.

>>13276026
I remember your salt eggs. good times

>>13275374
Get this abomination out of here.

>>13275380
Imagine the gainz

>>13275667
start with lower end of medium heat. flip the egg as soon as the whites are set. remove from heat and let stand for a couple of minutes. That gives me pretty good over easy eggs, and the yolk is quite liquidy when you cut in.

I seem to struggle with sunny side up tho, lol. Always overcook the yolk

>>13276252
easy, get one of these

I never boil eggs anymore

>>13276413
WTF?

>>13275362
Tried that recipe a while back, it was breddy based.

>>13275126
>>13275135
>>13275889
>not using crème fraîche

>>13275340
>french omelette
>little butter as possible
Fake news

>>13275978
you mean ajitsuke tamago?

they are marinated overnight or for a few hours in a soy sauce based marinade

>>13276230
it's a little more complicated than that, but not by much.

Ever since I got ducks I realize chicken eggs are good for nothing and taste like trash in comparison. Also my ducks are cute and significantly reduced the number of those stupid fucking grey stinkbugs that use to be a problem in the fall.

>>13275456

>>13275607
so how do i cook it

Greggs :D

>>13275978
yeah i think you can definitely get fancier with it but sugar and soy sauce were all i used. hope you can make it one day anon, take it easy

>>13276027
le oddly specific gripe

>>13275456
based and also correct.

>>13275126
that was a lie they told people in wwii or whatever to save eggs for the war effort. same with carrots improving your vision but it was to trick the germans into eating carrots instead of realizing the british invented better targeting

Eeaaggas

>>13275456
“Which came first: me or your mom?”

>>13277481
>>13275126
or thats what someone on reddit said or something idk I'm drunk

>>13276413
Does this also let you talk to aliens?

>>13275991
WTF?! Butter always works for me. What kind of pans do you have?

>>13275101

EGGS
EGGS
EEGS
EEEEEEEEEGGS

>>13277555
Eegs

never forget

>>13277161
KREM FRESH

>>13276271
My cousin does that. He also gets his milk at a farm directly because they have a different type of cow or some shit that his son can digest it's milk properly because it's milk has a different strain of milk protein.

I've never tried duck eggs. Hows it like?

>>13277858
Bad

>>13277858
Salted duck eggs are the best

>eating eggs

potato bacon and egg

>>13277933
fuck off CIA

>>13275213
lol

>>13277810
based omnipour poster

>>13276190
That looks like shit

>>13277499
Dude weed lmao

>>13275374
I'm convinced the first requirement to be vegan is to not have any sense of taste to think this replaces an egg in any way

>>13275298
is this just eggs deenz and herbs? fuark sounds like a good breakfast for tomorrow

>>13275389
Explain

Scotch egg.

>>13278821
dangerous

>>13275366
>that horrible swirl

you now want eggs

>>13275581
We can't all be Alan Millers

>>13275101
>tfw had 4 eggs with chopped celery and black pepper

feels good.

>>13277481
literally takes 10 minutes to test and you realize the milk makes it better

>not adding wool to make ur eggies xtra xtra fluffly
fucking tards

>>13275694
5

>>13277848
That kind of milk is great, I think it is called A2A2. It has made me start drinking 1L everyday. The normal cow has lesions in her inner tissue making so that bacteria go to the milk, the A2A2 cow doesn't, which makes the milk last way longer and tastes much better.
Pic related is the one in my country

>>13277810
NOOOOOOOOOOOOOOOOOOOOOOOOOO
DONT LET THE YOLK BURST LIKE THAT

>>13275101
How do I make those fucks appealing to eat? I don't hate eggs, but if I consider making them I always prefer something else.

>>13279175
https://i.4cdn.org/gif/1574859304669.webm

rip eggs

>>13279187
>not even fucking salt
anon please

>>13279423
Salt is for people who's tastebuds are broken

>>13279022
>not adding a tablespoon of shredded warhammer 40k novels to add some grimdark fluff

>>13279423
i got some salty eggs for you right here

EAT THE EGGS
https://www.youtube.com/watch?v=1MWWp7_wlMU

>>13279336
holy shit this hurts to watch

im fucking about in the kitchen right now making some abomination
single panbiscuit egg frankenstein, luckily its not sticking too bad but it absorbed all the butter before I even put the eggs in
precooked the flour with the butter while shredding it with the spatula

>>13279866
my vomit looks more appetizing than this, hope it tastes better than it looks

i had put cream cheese on before flipping it, theres no strong smell coming from it so it obviously needed something

>>13277503
No, only listen to them.

>>13275135
My eggs always end up with a bunch of liquid coming out when I add sour cream. I guess the acidity makes the protein coagulate more and squeeze it out. Best seems to be use a fair bit of butter and don't overcook.

it's dense like a hamburger, and tastes actually pretty similar, like a very plain burger, like a chicken burger with the regular burger texture.
the cream cheese makes it pretty good but this is definitely viable as far as a cheap dense filler goes

I can't imagine something like this would freeze well, but I'm fairly satisfied with it

>>13275694
raw

>>13279087
Where do you buy this milk?

>>13280135
amazon, probably

>>13280149
It's probably from some local supermarket. I never saw this type or brand of milk before here

What are some foods?

>>13275101
they make me nauseous :( why do you think that is? I like the taste but no matter how i eat them i feel sick. It's always like 5 minutes into eating.

>>13275366
do americans really?

>>13275114
Stu you fucking retard stop ordering so many eggs.

>>13278821
It's the egg from Scotland.

>>13280576
Eggs taste of sulphur, maybe your delicate innards can't handle it

>>13275400

>>13275389
Does anyone have the picture of my gf cowering naked in the corner and my hand is sticking into the frame brandishing a bowl of whole eggs?
I cant find it but iv seen a few anons post it

>>13275386
>this level of cope
wow

>>13280679
I like the taste but i've raped my innards with many foods that would kill any other white male... maybe an intolerance? perhaps too much protein for my stomach to handle? i do not know

>>13281573
>i've raped my innards with many foods that would kill any other white male

?

>>13277944
>Potato bacon
Boy, they can make bacon out of damn near anything these days huh?

>>13278798
She doesn't have to explain but she does have to eat this

>Entire diet is mainly Huel (meal replacement ) and eggs, rice or toast and some form of breakfast meat.

>>13279010
Objectively wrong, buy better quality eggs, milk waters down the taste

https://www.youtube.com/watch?v=Gmfwt_wseNM

>>13275101

OHHHHHHHHHHHHHHHHHHHHHH I...


FREQUENTLY THINK EVERY NOW AND THEN OF THE GLORIOUS FRUIT OF THE NOBLE HEN...

EGGS! EGGS!

>>13275254
>What’s the next step?
Careful, my friend. There is a depth to this rabbit hole bordering on the obsessive.
What level I am on, I no longer know:
>Heat up tiny 4" single-egg pan (can still do 2 eggs) to low-medium
>Dice a green onion strand on cutting board
>Slice half of a tomato on cutting board
>Garlic butter on hot pan
>Crack black pepper into pan
>Crack egg(s) into pan
>Sprinkle diced green onion into egg
>Turn kettle on, put teabag in mug
>Put bread/bun/biscuit into toaster (light-to-medium)
>Arrange spinach leaves into a pile the circumference of your bread that you can kind of pick up all at once (largest leaves on the bottom, etc.), on the cutting board
>Pour tea
>Put cheese on top of egg once the whites mostly solidify (or fully solidify if you want a more solid yolk in the end)
>Flip egg once the cheese is melted (the tiny buttered pan aids immensely in the flipping, I needn't even dirty a spatula)
>Retrieve toast, drop some mayo on one slice (or both), dump a pile of black pepper on the mayo, mix together as you spread across toast
>Fry egg until cheese starts to get crispy enough to slide egg around the pan
>Drop/slide egg onto eagerly-waiting toast, top with spinach pile, then tomato slices, then the black-pepper-mayo'ed other toast (mayo-side-in, obviously)
>Put on plate
>Tea is done steeping, squeeze and toss teabag, add tea accoutrements
I can still eat a lesser egg sandwich, but it will inevitably come as a disappointment. I reserve a small amount of pity for those who prepare an egg sandwich with ketchup.

>>13278821
I fucking love them.
Especially if they're slightly spicy.

I don't really get why people eat eggs. I'm ok with them as an ingredient but eating actual eggs is kinda gross.

>>13281778
based, I nearly forgot about that kek

>>13275101
two eggs fried hard, place on buttered toast. Enjoy the rest of your day.

Pro tip: For people who enjoy the yolk, buy some pasteurized eggs, separate the whites from the yolk and just eat the yolk on some rice. Shit's great.

>>13282599
What's gross about them?

>>13275366
As if eggs weren't unhealthy enough already.

>>13275344
>>13275340
>beating your eggs

>>13284640
>eggs
>unhealthy

>>13284746
Better eggs than your wife

>>13275101
i hate sunny side up and raw yolk in general, id rather eat the """""chalky""""" yolk than the raw stuff

>>13284901
homo

/ck/ I accidentally cracked the egg the wrong way somehow

>>13285995
Why is there foil in your faucet?

tried a different method, slightly less sticking, twice the amount of butter, slightly more flour, same amount of eggs, and cleaned the pan inbetween crumb step and egg step
butter just too readily absorbs into the eggs with the flour.
I liked the other version better, had a more burgerlike texture, this ones a bit looser

>>13286033
tap sprays a very small thin stream but only when high pressure and hot

>>13281967
A-are you me?

>>13276413
I always just used that as the regeneration chamber for my spider man action figures

Why yes, I make my own Eggs Benedict for breakfast 3-5 times a week. How could you tell?

>>13286049
You're essentially making egg pancakes

>>13286512
nah more like biscuits, fairly dense.
you can make egg pancakes without any flour by simply whipping them.

Pickled eggs with beets. GF made them for me last night - the smell of boiling vinegar was awful, but worth it for this morning.

>>13286572
Pickled egg is one of the very few food that I can't put myself to eat. The very idea sounds disgusting.

All the nutrients are in the shell anons

>>13286580
>shell
>touches the chicken buttie
N-No.

>>13286578
It's just a small improvement on the flavor of a regular hard-boiled egg, but to each his own.

>>13275374
these ingredients would work on a cream or something, but this is plain stupid

>>13275380
This hurt to watch

>>13278760
mouthfeel

>>13286572
>they're finished the next day
disgusting

>>13286861
Back in the day we used to xall that texture

>>13286883
we used to call squash, squash, but now it's fried eggs.

>>13286883
>>13286916
the future is now boomer.

>>13275340
>lmao "medium" heat

Why is cooking so imprecise? Wht can't we have precise temperature parameters

>>13287556
Buy one of their hotplates

>>13275344
JAPANESE OMELETE FOLDED OVER 1000 TIMES

>>13286883
Texture is not applicable to liquids, it's a subset of mouthfeel where it concerns food.

>>13275423
So fucking dumb.

The Japs and Frogs figured this out decades ago.

Boil water, pock small pin hole on the fat part of egg, place in water boil for 10 min, for hard boil, and when done dunk in cold water bath or let sit over night in fridge.

Subtract a minute of cook time for doneness.

Has anyone posted the omelette where you separate the whites, whip them to a frothy peak and then mix the yolks back in?

>>13275101
What about eggs?

>>13275344
See Japan didn't develop with the same egg furnaces that Europe produced in antiquity.
To counter this the Japanese egg smith would fold his eggs multiple times to reinforce the material.

>>13275101
Eggiweegs......

>>13279087
Hue

>>13287670
brainlet, never post again

>>13287556

When cooking something in boiling water, the temperature of the boiling water depends on atmospheric pressure which depends largely on altitude. Figure approximately 1 degree F lower for every 500 feet in altitude.

For example, cooking pasta at 5,000 feet the same time that you would cook it at sea level for al dente, it is going to be vastly undercooked.

>>13275362
looks dank

>>13275101
egg

>>13286580
aren't the shells where salmonella primarily comes from?

>>13289765
Salmonella comes from lizard crap. Don't eat lizard crap and you'll be fine.

>>13275101
A black guy in an AMA taught me how to make perfect eggs over medium. I asked as a joke because it had nothing to do with being black.

Joke was on me because they came out perfect.

>>13278952
correct

>>13275344
i prefer this

>>13277161
sour cream is creme fraiche

>>13275101
>imagine eating something that smells like old men farts on a plastic seat

>>13286580
That's nonsense.It has calcium, yes, but not in a usable form that the body can use.

>>13275380
>>pan too small
>>retarded communist range
>>broke yolk
>>RAW shallots in cooked egg
>>fuck this

>>13286049
just remove the tip and soak it in vinegar, or buy a new tip you fucking renter

>>13279336
Was she trying to make a frittata?

>>13289884
m8

>>13275254
Moons over my hammie

>>13282441
Can you embellish on the accoutrementation please?

>>13278727
You look like shit.

>>13275101
Reminder that you shouldn't be eating more than one egg yolk per day.

>>13275694
10 minutes

>>13289945
nah, it comes out tiny cracks on the sides where it catches onto the ball hinge, it's just old plastic
I'm not buying a new tap head, landlord knows about the issue but refused to fix it
it's a pretty minor issue, all the tinfoil does is catches a drizzle that would otherwise shoot at random points about a foot and a half away with a very small amount of water, basically just prevents the rust buildup you see behind the sink or a slightly damp spot on a shirt while doing dishes.

if the landlord fixed it or bought the part I can promise you it wouldn't fit the damn tap anyways, the guy is a damned retard, but I won't get too much into that because it's not very /ck/ related

leg so hot
hot hot leg
leg so hot you fry an egg

>>13290577
grim

>>13275298
Fuark I miss fishy eggs

>>13275374
You can't tell me this actually exists and isn't just food gore

leggo my eggroll

>>13290338
Usually milk and honey, sometimes a bit of cinnamon.
I'm a tea pleb.

>>13290577
fuck off scooby

Came across an upcoming e-book at https://cookinglovepills.com/

Until now I used to buy those things. Never had the chance to make my own. Is there anyone here who tried similar methods to fight erectile dysfunction?

>>13275607
Based and eggpilled

>>13277944
Gib recipe pls. I need better morning meals with my workouts.

>>13281573
sounds like minor allergy

>>13287587
>>13288309

>sautee mushrooms and onion
>mix them into egg with grated fresh turmeric and mild cheddar cheese, salt and fresh cracked pepper
>fry cumin in garlic and butter in another dish
>near or at the end, drizzle this on eggs and mix in chopped fresh mint

>mfw

>>13275344
Interdasting

>>13294339
>saute mushrooms and onion
>melt them with swiss cheese
>place the mixture onto a burger

Is there a surefire method to crack the egg with one hand with no change of fucking it up?

>>13294349
well of course who hasnt had that

>>13294355
just practice, it'll come with time

https://www.youtube.com/watch?v=oTBhg7Q8Sx0

It is cringy as hell but pretty relevant. Ironically cook eggs to this and it grew on me. Supposed to be sung by Dr. Eggman

egg

>>13277503
>>13277503
I don't think so, Cartman.

>>13289243
??Eggpaste??

SUDDENLY, YOLKS. THOUSANDS OF THEM. ITS YOLKMAGEDDON

>>13289243
what the fuck went so terribly wrong with that egg

>>13286521
>egg pancakes without any flour
so an omelette?

>>13294627
>>13294684
non-stick starch egg

>>13275380
WtfWtf

>>13275374
Why would anyone do this

>>13282441
Mayonnaise people are so disgusting. Imagine being this lacking in taste and refinement.

>>13278821
the king of eggs

>>13295185
nah it's different, incorporating so much air changes it
you whip it until it's a froth, then cook it. The consistency is very cake like

egg whites and hot chocolate powder, whip, you get chocolate pancakes

>>13275101
That egg is burnt.

>>13295280
>Mayonnaise people are so disgusting
you are small time little man
https://www.youtube.com/watch?v=csyFHOzqhMk

>>13295418
>egg whites and hot chcolate powder
so a chocolate pan-soufflé? or maybe pan meringue?

switched recipe for the egg burg to steel cut oats, 3 eggs
very meaty and burgery without the hassle of shredding the dough, but i'd say it's even more absorbent, but that said, it doesn't cling to the pan nearly as much, physically in the pan it's closer to a patty of beef once cooked.
steamed before flipping, but I think next time I'll try simply making patties rather than cooking them in steps and seeing how it goes

>>13295665
Yeah closer to a pan fried meringue, I know it sounds weird.
I had egg whites all the time for a bit so I based it off those 2 ingredient chocolate cake recipes which are just egg whites and chocolate chips
by using powder instead of the chips you get less volume, and less oil.
the cakes are a bit rich for the guts to handle

https://www.youtube.com/watch?v=5Ut65S_JNkY

>>13275581
Fucking Alan man, lucky bastard

>>13284640
Are you from the 90's when people thought eggs were unhealthy

>>13295899
https://www.youtube.com/watch?v=4OZkCXbbEJw

Egg Council shills never give up

>>13275730
>>13275733
>>13275770
>>13275790
had a good laugh. I needed that

>>13289879
Hey.
You're wrong.
https://www.thekitchn.com/whats-the-difference-between-sour-cream-and-crme-frache-203467

>>13275340
>literally no butter
heresy

>>13296352
Sour cream is sour mayo
Creme Fraiche is sour yoghurt/double cream

>>13277858
Better than chicken, thick and rich yoke.

>>13275694
Rolling

>>13275694
>>13296828
Based

>>13295770
oat burger are great.

I made an egg burger patty like you suggested but I used too much potato so it was more like a mini spanish tortilla. the boiled eggs added a very nice texture to the whole thing so I highly recommend adding crushed boiled eggs to your burger, maybe in a 3:2 boiled to raw ratio.

>>13296874
very interesting, and looks pretty good.

how'd you find the flavour with that combination?
how'd you do the potato? was the potato shredded or mashed?

>>13296898
pototies were julienned because I don't have a shredder.

it was really delicious, like a burger without the boring buns. two meaty slices of shroom and an eggy hashbrown in the middle. I wish I had more eggs available to me... I only had 2, one boiled, one raw.

the mayonnaise was the true mvp tho >>13296065

>>13278821
is this the kind of egg sheep lay or something?

>>13278821
making scotch eggs with the yolk still runny is still one of the greatest difficulties.

>>13296898
wow, you seem so interesting, good thing you have a tripcode, so I can recognize your important posts

>>13297182
thanks friend
that's exactly what I use it for too

>>13297201
haha jk, you're a fag, fuck off back to redd*t

>>13277313
YES UMAMI

>>13297286
wow rude

>>13297356
why do you think your name is relevant?

>>13297665
Because people need to know who I am. I am a beloved figure on this board.

>>13297675
lmao @ that response time. what a fucking loser you must be. i pity you. thank you for namefagging so i can filter all your posts. bye forever namefag.

>>13297703
>t. retard who doesn't know the difference between a name and a trip.
stop embarrassing yourself

>>13297804
there is no difference. thank you for removing your trip to reply to me namefag. it's all for attention. go be an attention seeking fuckhole elsewhere.

>>13297981
code is ok, stop being a faggot.

>>13298035
it has never been okay. why seek the attention? there are no karma points here.

Stop arguing about names/tripcodes

post eggs

>>13298104
>post eggs

>>13297981
I never make a post without my trip
I keep it on so I can keep track of my own posts, as I have a degrading memory

>>13298104
it's close to bump limit but I have a lot of old eggs I can post

>>13298129
cock sucking attention whore.

>>13298133
thanks you too

>>13298124
やめろ...お願い…

>>13275325
Poached eggs for me ever since I was a kid. Yolk was like some marvelous dipping sauce. A++

>>13295665
egg pancake

laser cooking an egg

>>13275135
Greek yogurt. It's just a little harder to incorporate into the scrambled egg.

whipped egg whites and chocolate, poured into a pan then baked, topped with sweetened condensed milk

peanut butter and egg mixed together makes amazing french toast, this is uncooked

>>13298227
Anon please clean your pan

I think it's rye bread
I remember this really well looking at the photo, it was a great combination with that lemon iced tea pork and onion filling

>>13298238
Fuck if someone made that sangwich for me I’d let them slam their cock into my boy pussy

>>13298256
given the options even for real pussy i'd still go for the sandwich
it was damn good

>>13289948
All she did was taste the pain

>>13286572
Have you ever put eggs inside your GFs vagina?

Thanks /ck/ for the 5 day long egg thread