/ck/ - Food & Cooking

I just make a basic brioche and after the first raising, I roll it out, spread with butter, smear with a handful or two of cinnamon-sugar, roll up, slice, place into parchment-lined pan, raise a second time and bake until done.
Allow to cool a bit, then spread with cream cheese frosting, which is basically the same thing as buttercream, but swapping half the butter (or more) for cream cheese.
It's not remotely difficult.

>>13251178
cinnabun bro

garbage

rugelach is 100x superior

>>13251178
https://www.youtube.com/watch?v=bqy4XFraBlk

>>13251218
lolno
Most rugelach are are so fucking bad. Like... really, really bad. Even good rugelach is still not great. The most rugelach could ever hope to be is "yeah, it's okay."
And before you bring them up, hamentaschen are also not very good.

>>13251178
just google a recipe?....

>>13251178
my dad makes them in a waffle press and its actually really great

This is my grandmother's recipe from this giant cookbook she wrote years ago. They are my favorite dessert ever

>>13251345
Post feet

>>13251348
No. Have sex

>>13251200
Ignore any cream cheese suggestions when it comes to cinnamon rolls.

>>13251363
Why are you pretending like cream cheese frosting isn't the best frosting for everything? Are you being paid to say such obvious untrue things?

>>13251369
because professionals don't use cream cheese frosting they use a fondant based glaze

>>13251369
I'm not pretending, I'm a professional. Like Wayne demonstrated on letterkenny (the phantom source of my shilling bucks!), cream cheese deserves to be thrown against a barn.

>>13251178
Paula Deens cinnamon roll recipe Is easy and god tier

>>13251345
What is "tea salt"

>>13251373
"Professionals" also put gold leaf on food, serve spaghetti from a bookshelf, and arrange an entire buffet's worth of food on top of a bloody Mary. You may be enamored with these "professionals" but no one else is falling for it. Cream cheese icing is god tier and some art school faggots not using it is inconsequential.
>>13251375
Objectively wrong. Try again

>>13251394
Objectively a Philadelphia cream cheese shill. Go hock your product in some dip thread.

>>13251386
I was confused by that too but it seems that means "teaspoons". At least thats what it looks like in the rest of the book. She only had a fifth grade education so reading it can be difficult

>>13251396
>everything I don't like is a shill

Haha memes!

>>13251401
That's EXACTLY what you did initially. I'm just responding in kind.
>>13251369
>Are you being paid to say such obvious untrue things?

>>13251405
I was asking a polite question. Your defensiveness simply proves that you ARE in fact being paid to say these things. Literally have sex, you cream cheeseless faggot

How do I add oreos to a cinnamon roll? A glaze?

>>13251394
>You may be enamored with these "professionals" but no one else is falling for it.
yep all professional pastry makers are wrong
eat a bag of shit cletus

>>13251418
Your logic is terrible. Why would I (who indeed works for Pillsbury, hence my professional status) care whether you got original (ok), butter cream (ok), orange (best) or cream cheese (cancer)? Oh shit, I'm shilling for some of our flavors but not others! You're a fucking idiot with shit taste, I'm just looking out for the good folk here.

>>13251438
I would take the cookie part, crunch it up and add it to your dough. Take the cream part and use that make an icing. Could be amazing

>>13251438
I like the way you think. Just don't use cream cheese or else it will suck.

>>13251442
You mean (((professional))). Yes goy. Listen to the liberal arts cake decorators. Good goy. Leave all the delicious cream cheese for your masters, goy

>>13251453
Fucking cream cheese is marketed as a passover food you fuck.

>>13251438
Don't listen to this guy>>13251451. Use cream cheese or neck yourself, faggot. >>13251443
>>13251451
I bet you eat beans in your chili too don't you, you fucking Nancyboys

>>13251470
Beans and cream cheese are the same to me, complete shit.

>>13251476
Ah you are mistaken. Cream cheese is based. Beans are not. You are not based that's why I was saying that you eat beans. Basically what I'm saying is that you should bring your head down as hard you possibly can on an upturned icepick

>>13251178
All you need is right here.
A lot of faggots will say no you must spend hours making it from scratch, but this right here is 95% of all that and takes 5 minutes.

What the fuck is this thread

>>13251481
>flyover lard elemental

>>13251480
You're welcome to come down to the land of real chili (without beans) and pastries (without kike cream cheese) and make me try you Yankee fuck.

>>13251484
Basically a bunch of big fondant shills out in force and me trying to explain to all this tastelets how based cream cheese frosting.

>>13251484
Go on woman, your time has zero value. Make it from scratch, barefoot and pregnant, in the kitchen is where you belong.

>>13251486
Do you realize how dry pussies get when you turn down cream cheese? No wonder you're a virgin

>>13251483
This jew
>>13251490
Pretending he isn't.

>>13251483
ur mom was a former robber

>>13251490
Meant for>>13251483

>>13251496
>>>/r9k/

>>13251498
You're the reason the Jewish race is expanded by "moms a jew". Because you can't procreate on your own.

anyone ever try marshmallow fluff on cinnamon rolls?

>>13251496
Looks like I really struck a nerve!
>>13251500
>.0001oz of fondant has been deposited into your anti cream cheese 4channel account

>>13251507
A sin even greater than not using cream cheese frosting. Kys

>>13251507
This sounds interesting unlike the shit this single-minded fuck
>>13251508
Is proposing.

>>13251516
>liquid marshmallow is interesting

You fucking fatty

kweem cheese

>>13251524
BUY CREAM CHEESE SO MY JEW BUCKS CAN GROW.

>>13251529
>NOOO WHAT ARE YOU DOING??!!? YOU CAN'T HAVE SIMPLE CREAM CHEESE FROSTING!!! YOU HAVE TO COVER YOUR PASTRIES IN HYDROGENATED HFCS POISON FONDANT!!!!

>>13251540
Hey, I had some of this delicious guy tonight. Would you partake?

And what the fuck is fondant? That shit the fucks on the food network put on cakes? Have you ever in your life seen fondant on a cinnamon roll? Can you provide one picture of a cinnamon roll covered in fondant?

>>13251553
Why I would love to. Looks delicious and based. Won't you get kicked out of the synagogue for this though? Seeing how you are a big ole btw and whatnot

>>13251565
B-BUT MUH PROFESSIONAL CAKE DECORATING
>>13251566
Big ole jew*

>>13251566
You're the one promoting bagel toppings as everything toppings schlomo.

>>13251565
fondant is a sugar paste
it can be turned into rolled fondant for cakes
a fondant glaze is fondant paste + liquid
for a cinnamon roll glaze, you’d want fondant paste, orange juice concentrate, and vanilla

>>13251369
Fondant is bad and you ought to be ashamed.

>>13251573
I'm the Pillsbury professional ass. The only shit we offer on any of our cinnamon roll product is cream cheese, and not to my agreement. Fucking jews like you force us.

>>13251580
You stupid? I clearly hate (((fondant)))
>>13251574
>cream cheese frosting is a bagel topping
Big jej lad

>>13251565
>And what the fuck is fondant?
French for what we call glaze.
The shit on cakes would be called pâte à sucre.

>>13251581
It's because it's the only kind of frosting that belongs on cinnamon rolls. Cope. Glad they don't put your retarded ass in charge of frosting operations

>>13251589
>You stupid?
Clearly I am. I'd meant to @ >>13251373, not >>13251369

cream cheese 4eva

>>13251596
Even when the Philly jews stole the two thousand year old recipe they didn't include cream cheese. It's you Yankee fucks that ruin everything.

If your recipe doesn't involve a fortified dough and proofing then it's not a cinnamon roll.
>>13251224
These are really underproofed. Proof it like brioche it's almost impossible to fuck up by overproofing.

>>13251607
You sure sound stupid since I'm southern, you larping fuck

>>13251660
>I'm southern
Of course you are. Your inbreeding is showing. He wasn't talking about Northerners, you sister-fucking redneck.

>>13251672
Did a Yankee fuck your wife?

The two idiots in this thread are either one samefag or the personification of the larping erping fatties cartoon.

>>13251798
Have cream cheese

>>13251178
ur mum's butthole when im done with it

You can tell a fat chick is posting in this thread, because this really sucks.

>>13251178
The best icings for cinnamon rolls are caramel and maple. Prove me wrong

>>13252065
Cream cheese

>>13251178
Horrid when cummed on like Americans do, traditional Swedish presentation is marvelous.

>>13252071
I find the tanginess from cream cheese icing to go against the inherent concept of the cinnamon roll and is thus an invalid icing, sorry cream cheese poster

>>13251345
I love your nails

>>13251178
Cinnabun stands are the only reason I ever went to the mall.

>>13252152
Wrong

>>13251373
>defending fondant
>ever

kill yourself

>>13252173

>>13251178
Too good for this world, too pure.

>>13251178
>jizz all over
Gross, this is how peak Cinnamon Bun looks.

>>13251592
Thanks for the info i thought everyone was talking about that horrible decorative "frosting"

>>13252452
That horrible decorative frosting is called Fondant in English, even though that means glaze and a more accurate term would be "sugar dough".

>>13252443
Came here to post this

>>13252443
>glaze is gross!
>dick cheese is fine though

>>13251178
>any Recipes?
Yeah, on the side of the label. I know what you're thinking "How could I have known?" That's a very good question. What kind of website or application would answer a question like "are there any recipes for cinnamon rolls?"

>>13251481
Say what you will but their icing is quite nicing

>>13251345
Looks legit.

>>13251178

>>13253040
>2013
nigger

>>13253044
The fuck you talkim bout nigger?

>>13253045
Hope you deleted the other post, too lazy to f5 the thread

>>13253048
I absolutely didn't

>>13253051
based

>>13251345
>Cunnamon Roees
What the fuck grandma

>>13253061
Bang's posting is supposed to be ironic, Anon.

>>13251438
Bumping this interested as well

I've used this recipe several times and they're delicious. They're best fresh from the oven but they'll keep for at least a few days (keep the icing in the fridge and just ice them up individually when you're about to eat them). 30 seconds in the microwave will make them soft and warm again.

>>13251373
FUCK you for suggesting fondant is better than cream cheese frosting. Your parents dropped you on your head

English isn't my first language - what is the name for a white glaze made exclusively from powdered sugar and (very little) water?

>>13253857
Glaze.

>>13253862
Which flavor of English do you speak?

>>13253868
The only one that matters.

>>13253874
You probably feel cool but I'll let you in on a little secret: Your country is not important enough that you managed to convey which one it is.

>>13253914
A bitter pill indeed from the man who doesn't even know what glaze means.

>>13251345
L O N D O N
O
N
D
O
N

Frosting on cinnamon rolls should be illegal.

>>13253985
Nothing wrong with the recipe.

>>13251178
why do americans eat their cinnamon rolls with jizz?

>>13253985
Wat

>>13253928
>doesn't even know what glaze means
In Which Language Though?

>>13254129
Why do yuropoors eat Muslim jizz?

>>13254081
>>13254227
lurk moar