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/ck/ - Food & Cooking


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13248658 No.13248658 [Reply] [Original]

what are this and what do I do with it??

>> No.13248674

>>13248658
capers. you add them to sauces or meat mixtures.

>> No.13248676
File: 1.05 MB, 1000x667, 190130-pasta-puttanesca-horizontal-1549421254.png [View same] [iqdb] [saucenao] [google]
13248676

>>13248658
salty and vinegary
spaghetti puttanesca, beef tartare

>> No.13248679

>>13248658
That, good madam, is a meteor splashing down into a pool of milk.

>> No.13248687

It's capers, add them to food you want to taste like someone diarrheaed on it

>> No.13248699

>>13248676
This
Puttanesca is god tier

>> No.13248700

chop them into tiny bits and put them in your deviled eggs

>> No.13248916
File: 1.04 MB, 1440x2560, Screenshot_20191121-120118.png [View same] [iqdb] [saucenao] [google]
13248916

>>13248658
You put them in tea

>> No.13248931

>>13248658
They look like shitty peas. Please toss them in the garbage.

>> No.13249036

>>13248658
put them in puttanesca
then realize they're way too briny
then never use them again
>>13248676
How do you stop them from making a nicely salty dish into just one bitter mouthful after another?

>> No.13249065
File: 60 KB, 640x480, IMG_0270.jpg [View same] [iqdb] [saucenao] [google]
13249065

>> No.13249073

>>13249036
Moderation. You need very little to give a lot of flavor. Add some, taste, add more if you feel like it needs more.

>> No.13249074

>>13249036
dude you can water them for 5 minutes if they are too strong for you

>> No.13249116

>>13248679
>a meteor
a special kind of meteor that re-enters from your butt

>> No.13249128

Have them with smoked salmon, slices of red onion and cream cheese on a cracker. Sprinkle with a small amount of lemon juice

>> No.13249131

you put them on a bagel along with cream cheese, smoked salmon and red onion

>> No.13249385

>>13249036
>How do you stop them from making a nicely salty dish into just one bitter mouthful after another?
Add them before adding any salt. They have a lot of salt on their own and you might actually not need any more.
Also, you may want to chop them or mash them before adding. It spreads the flavor around and prevents you from biting into a blob of vinegary brine.

>> No.13249467

>>13248658
>>13248931
>American education

>> No.13249474
File: 43 KB, 324x377, 1556586815754.jpg [View same] [iqdb] [saucenao] [google]
13249474

>>13249128
>lemon juice

>> No.13249512
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13249512

>>13249131
>no lemon juice

>> No.13249526

>>13249128
You cannot sprinkle a liquid.

>> No.13249539
File: 369 KB, 469x422, NLS_huh.png [View same] [iqdb] [saucenao] [google]
13249539

>>13249526

>> No.13249610
File: 153 KB, 1200x1200, Pasta-Salad-Serving-Bowl-Square.jpg [View same] [iqdb] [saucenao] [google]
13249610

>>13248658
theyre fantastic in pasta salads

>> No.13249711
File: 142 KB, 650x650, 1543993397119.jpg [View same] [iqdb] [saucenao] [google]
13249711

>>13248658

>> No.13250328
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13250328

One the best pizza I have are had capers

>> No.13250336

>>13249711
I don't know what this has to do with caper berries, but that's actually kind of funny. Don't rabbits literally eat their own shit so that they can extract more nutrients or something?

>> No.13250356

>>13249610
gross. hate that stuff

>> No.13250412

>>13250336
not only rabbits
https://www.youtube.com/watch?v=6h5ZLo-GO9E

>> No.13250659

>>13250412
Maybe it's a japanese or a german elephant.

>> No.13250686

>>13248658
They're a cheap substitute for when you don't have any highjinks.

>> No.13250707

>>13250328
Ayyyyy putapizza

>> No.13250723

>>13249526
Ok genius, tell me EXACTLY what is happening when I sprinkle when I tinkle then.

>> No.13250730

>>13250686
Kek

>> No.13251985
File: 7 KB, 264x257, a.png [View same] [iqdb] [saucenao] [google]
13251985

>>13250723
>He doesn't tinkle his beagle

>> No.13253460

>>13250723
You're being a sweety and wiping the seaty. How is that so complicated?

>> No.13253641

>>13248658
Those are capers, you can throw them in the trash.