/ck/ - Food & Cooking

OP here with my contribution.

I'm British and this is coronation chicken. It's usually served cold and you put it in sandwiches.

It's chicken in mayonnaise with curry powder and raisins/sultanas, basically. Probably some other ingredients but those are the basics. It tastes pretty good. Yes the sultanas seem like a weird addition but it kinda works.

>>13222350
Scrambled egg floater.
https://www.youtube.com/watch?v=Bj1oxV0cBAk

>>13222350

>>13222369
Why the fuck would you mix raw egg yolk into your soup? I guess it would hopefully cook from the soup's heat but it still makes no sense

Scrambled egg on toast is bloody great though and I have no objections to eating that with soup

>>13222378
From the file name clearly that's a German thing, but it looks like something they'd come up with in America

>>13222355
this is super english and also super nasty

>>13222415
Nah, chicken coronation is delicious.

>>13222415
It's tasty as fuck you uncultured fucking swine. Have you never had a sweet and savoury dish before? Plebeian.

>>13222378
is it infected?

>>13222415
are you mad?

its amazing as a sandwich filler

>>13222350
yorkshire dish, flaky pastry with a filling consisting of raisins cooked in butter and brown sugar.

>>13222350

>>13222378
What did these monsters do to my Leberkäse?

>>13222350
Mince and cheese pie.
Based New Zealand.

>>13222355
That looks really interesting. I can imagine it can be really good if the mayonese is well balanced for the dish.

Swissfag here. Here in Switzerland we are simple people. We are to humble to cook fancy meals. We just melt cheese instead. And to make it appear more cultural, we invented some special equipment in order to melt the cheese

> Both cheese Fondue and Raclette are very comfy dishes
> Each should be enjoyed at least once during winter time
> Bonus for outdoor in a small camp in the snowy forest

>>13222378
kill yourself

>>13222614
Southerner here, never had one, looks alright though. Is it just raisins in the middle? So it's not like a mince pie or anything with a mixture of stuff?

>>13222616
Tasty

>>13222619
Also tasty looking

>>13222635
I guess I should try fondue one day but yeah it's literally just melted cheese that you stick bread in, doesn't seem like I've missed out on much really

I will credit the Swiss for Emmental though, it's a great cheese

The mince pie, it is a staple of British Christmas time and needs to be more widely known about.
Also even though it has 'mince' in the name there is no meat in it.

>>13222421
>>13222570
>>13222611
t.

>>13222635
why shit all over your country's culture and traditions to post that you have fondue?
this is precisely why people think Caucasian looking people have no culture. you'd rather shit on it than embrace it. i just want to know why.

Half n half Bedfordshire clanger.
Basically a pasty with savoury filling like beef and onions in one half and a sweet filling like apple pie in the other.

When green crabs moult in April and May their shells are soft. They are caught, battered and fried. A delicacy, rarely found outside upscale restaurants

>>13222350