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/ck/ - Food & Cooking


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File: 93 KB, 768x1024, D87F5D69-1FF4-4F7B-A584-E16BB3D82504.jpg [View same] [iqdb] [saucenao] [google]
13220201 No.13220201 [Reply] [Original]

Post pizza, talk about pizza, shitpost about pizza.

>> No.13220228
File: 61 KB, 500x500, WatermelonPizza.jpg [View same] [iqdb] [saucenao] [google]
13220228

>>13220201

>> No.13220247

Pizza without sauce is still good.
Pizza without cheese is okay.
Pizza with neither is not okay.

>> No.13220258

>>13220247
>not liking bread

>> No.13220269

>>13220201
Pizza without meat is awesome. Pizza with sauerkraut is BEST.

>> No.13220271

>>13220201
>La Settimana Enigmistica
based

>> No.13220368
File: 188 KB, 1600x966, A224B29F-927E-413A-A7E3-7D1C88B869EC.jpg [View same] [iqdb] [saucenao] [google]
13220368

>> No.13220396

Reminder that pepperoni is literally for children

>> No.13220435

I'm worried about hotel pizza guy. He hasn't posted in weeks. Too much orange soda?

>> No.13220449

>>13220368
That looks amazing. Where are you located/where is this from?

>> No.13220496
File: 126 KB, 1024x768, EBEB98FB-1F96-4DF8-9A96-D1DC54F2BF5A.jpg [View same] [iqdb] [saucenao] [google]
13220496

>>13220449
The picture is taken from google (the place is a chain called Spontini in Italy and there are place in Japan too) but it’s the same as every other pizza in teglia you can get here in Milano.

The former pizzeria under my house used to make a whole teglia for 20€ it was fucking good...then the owner did the sensible thing and ran away from this shithole filled with chinks and immigrants from all over the world.

If you’re not familiar with pizza in teglia you need to know what it’s cooked in an fire oven with generous amount of oil under the pizza and around it so the crust came out crunchy and the outer layers of mozzarella solidify.

To me it’s the best pizza you can have IF made well

>> No.13220557

For me it's Red Baron Pizza, the best pizza.

>> No.13220581

>>13220228
Actually this is good, I’d eat that

>> No.13220598

>>13220269
These are not sauerkraut, they’re better: turnip tops with sausage on mozzarella and provola.

>> No.13220642

>>13220201
looks more like a spinach tart

>> No.13220659
File: 3.34 MB, 4032x3024, 41EBBDB2-B74A-4828-A74F-1AF6CFC8E430.jpg [View same] [iqdb] [saucenao] [google]
13220659

>>13220642

>> No.13220663
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13220663

>> No.13220674

>>13220396
even if it's non-gmo, grass fed, no antibiotics, no horomone, high quality meat pepperoni?

>> No.13220677

>>13220435
he probably still posts among us, just doesn't feel the need to address himself as that guy.

>> No.13220691
File: 330 KB, 800x600, 514ttbn5AisJdP7BGW3i.jpg [View same] [iqdb] [saucenao] [google]
13220691

>>13220201
Just out the oven.

>> No.13220716
File: 194 KB, 1000x832, Peperoni.jpg [View same] [iqdb] [saucenao] [google]
13220716

>>13220674
The fuck is pepperoni, you mean peperoni?

>> No.13220725

>>13220691
What’s the white cream?

Looks good but I personally would have browned the cheese more

>> No.13220969

>>13220258
It just didn't taste good. I say that as a non-picky eater.

>> No.13221085

>>13220201
Based salsiccia, friarielli and free burp

>> No.13221138

>>13220201
give me a good dough recipe

>> No.13221201

>>13220368
Do Americans really?

>> No.13221322

>>13220368
That looks vile, why bother making that dough if you will only taste cheese

>> No.13221328

>>13220716
pepperoni sausage

>> No.13221391
File: 47 KB, 640x441, 5C94CAC5-FF4F-4A88-ACB0-BC4CB0B24CFD.jpg [View same] [iqdb] [saucenao] [google]
13221391

>>13221328
You cut slices from these and put them on your pizza? Clever

>> No.13221503

>>13220496
>When your claim to fame is the equivalent of pizza hut pan pizza
{:^€

>> No.13222140
File: 874 KB, 863x444, pizza.png [View same] [iqdb] [saucenao] [google]
13222140

r8 my pizza /ck/

>> No.13222272

r8 my recipe
>>13222218

>> No.13222681

>>13220496
>>13220368
>>13220201
Americans make the most disgusting pizza in the world.

>> No.13222995

>>13220496
can i get some more pizza with my cheese.

>> No.13223017

>>13220496
Spontini is a fast food grade pizza, just a little step above American pizza

>>13220642
They're not spinach and the dough is really well made, maybe there's too much cheese (the color suggest it's provola ) but that's forgivable

>> No.13223301
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13223301

>>13223017
Yeah I meant they look like mostly, spontini pizza is not bad but non chain pizzerie make a better pizza in teglia.

>> No.13223311
File: 377 KB, 1200x1200, 31cb11de-d938-4c71-ba43-4afc0d12fee1--2018-1127_ken-forkish-hawaiian-pizza-genius_3x2_rocky-luten_003_v2.jpg [View same] [iqdb] [saucenao] [google]
13223311

Hawaiian pizza is delicious and there is NO ONE that can stop me from believing that.

>> No.13223325

>>13223311
Can you cook a pizza inside a vulcano using it as an oven??

>> No.13223326
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13223326

>>13223301
lol this looks like over-the-top bad imitation American pizza. it's the equivalent of a black guy imitating a white guy trying too hard to be a black guy. american culinary hegemony has come full circle in your country with hilarious results.

>> No.13223328
File: 373 KB, 800x531, Thin-Crust-Margharita-Pizza-@yourhomebasedmom.com_0003.jpg [View same] [iqdb] [saucenao] [google]
13223328

margherita = orgasmic

>> No.13223338

>>13221391
>>13220716
pepperoni doesn't actually mean pepper, you fucking ignoramus
you absolute tool
you gigantic retard
you fucking dipshit
you mountain of an idiot
you complete fool

>> No.13223348

>>13223338
/spoiler/ you just got tricked /spoiler/

>> No.13223409
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13223409

>>13223326
Pizza al trancio was born in Milan after WWII so you’re wrong and mad.

>> No.13223414

>>13223328
Where’s the pizza margherita tho?