/ck/ - Food & Cooking

I had chacharoni for din dins. It's mediocre. The blackbean sauce given was too little and the sauce itself was too bland.

Pic related is chacharoni before mixing with the blackbean sauce.

I love slurping hot noodles down my throat.

>>13201360
Pic related is chacharoni after mixing. Bul Jjajang is way better.

>>13201361
Nowt better in winter than a steaming bowl of ramen. Slurping the soup after finishing the noodles is one of life's pleasures.

>eat noodles
>don’t poop noodles
Explain

This was nongsh ramen. A staple in my diet. Dekish!

why can't I find this anymore? hmart only has the version with oyster.

>>13201353
STAY AWAY from that Bibim Men sheit.

the most vile food i have ever tasted in my entire life. and i thought chapagetti was the worst.

This stuff is weird but good. I recommend it

I've gone full MAMA ramen and haven't looked back. I live in an asian neighborhood and have access to Taiwanese/Japanese pork-trotter Ramen, I also have access to Chinese-Xian hand pulled noodles (La-Mian), which is way better than the derivative Ramen.

Is there anything I can get in the US that's the same quality as Shin Ramyun Black or better? It's a lot more expensive than anything else I've found, but damn it feels comfy to eat.

>>13203449
Most Chinese instant noodles in a cup completely demolish nongshim crap

Friendly reminder that Indomie is the most overrated noodles of all time

>>13201353
I suggest to all those in poverty, eggs, ramen, cheese, and sliced up hot dogs go a looooooong way when mixed together

>>13203449
Nissin Raoh is usually cheaper by a bit and better though I don't think it comes in a cup.

>>13203124
tru, tastes like spicy cheese. like chicken ala king

>>13203527
It goes exactly as far as your anal sphincter and no further.

I don't know if this counts as ramen, but I found it in the ramen section of H-Mart. It tastes like chili peppers and that's it. Very generous amount of veggies, but they are pretty bland and the chili taste covers up any taste they had. It has very thin rice noodles.

Sodium general.

Lunch was pic related. Good amount of heat, enough to be hot but not so much that you can't drink it. Noodles are typical Maruchan bowl/cup noodles. The "beef" pieces are probably mushroom chunks, definitely not beef. Could definitely use an egg or maybe some onions. Pales in comparison to Maruchan's miso udon cups, but still decent.

I like chef Kang but my gf says it smells like shit. Like literal dog or human shit

>>13203467
Some Yter was going nuts for pic related. Anyone try it before?

I just ha Paldo Jjajang Men. Better than chacharoni but bul Jjajang is still better.

>>13203869
It's Sichuan. The chilli is meant to numb your mouth.

>>13203116
really? although i've only eaten it once as instructed and afterwards like i eat all my ramen again i liked it both ways
>>13203124
the last azn store i came through had their bulgogi sauce on sale, which is something i killed pretty quick with other ramen

>>13204566
is bul jjangang better than
>>13202939

This stuff is pretty good.

>>13201353
>pick up a pack
>check the ingredients list
>palm oil
>95% of a daily salt intake
>put it back on the shelf
every time

this is my favorite brand, the noodles arent deep fried like the cheap ramen

>>13204863
So get some without palm oil and work out once in a while, dummy. Salt isn't anything to be afraid of if you aren't sedentary + obese.

>>13204872
tried the black pepper and it tasted like old water and diapers. never again.

I wish more car companies made noodles because these are always comfy noodles.

Does Mayheeco belong in Nippon?

This was on the last thread someone wanted a close up

>>13205808
Shitty pic here's a better one
Tbh I don't even know if this qualifies as ramen

>>13201353
the best part is that this agitates my tract to the point where I'm shitting undigested noodles
it's like pulling out a tapeworm

>>13201353
Asians shouldn't be allowed to post on this board

>>13205879
Asian board

>>13205879
you got me I'm secretly two asian women in a trenchcoat

I eat my noodles raw with the spice springled on it. Who else?

>>13206038
I like to crunch mine up and eat it like chips

post ghetto ramen recipes
>shin ramyun
>vegan frozen mince thrown in
>two slices of cheese
hangover cure for me, spice clears my sinuses and everything else is FUEL

>>13206090
How the fuck do you get vegan mice?

>>13206095
its great because u dont gotta defrost shit you just throw it in frozen. texture isn't really as good as mince but the flavour is the same imo.
plus where i live its cheaper than actual mince

>>13206090
>>13206107
i don't know if its clogging my arteries but its my ultimate comfort food

>>13204863
>95% of a daily salt intake

Isn't that mostly in the seasoning though?

>>13205834
Fuck, I really wanna buy some more of those, they were some good shit, I wonder if I should mix all the seasoning into one packets worth of the noodles?

>>13206115
Beautiful 油 my man. It's gotta be shiny and gold.

>>13201353
For me it's Nissin Premium Teriyaki Beef Flavor Chow Mein Noodles 4 oz. Tray.

>>13206192
Does a number on my asshole though

>>13206199
Yeah I throw in some grilled or sauteed vegetables for that. It helps a little bit.

>>13206038
There was a brief trend of uncooked ramen in cuckistan back when I was a lass

>>13206220
Not that anon, but what do you add, onions, beans or something along those lines?

>>13201353
Made my own broth the other day
>whole onion, diced
>little over half a bulb of garlic, peeled and crushed
>maybe a cup and a half of lard, fry up the onions and garlic
>added some fresh grated ginger
>put in some sliced up thin pork
>cook a while, then add brown sugar and soy sauce
>add more ginger
>once it's pretty thickly glazed add 2 cups of water
>add rice wine vinegar and toasted sesame oil after turning off the heat
>boil some packs of shitty maruchan in it
Big plop of noodles in the middle of the bowl, pork on the side, some sliced boiled eggs, and chopped green onions on top

>>13206220


>>13206246
Fuckin green onions Nd shit. Kimchee

>>13201366
I agree anon, bul jjajang is dope. Just bought some for the first time and it's actually good.

>>13206246
Unless it's something weird I mostly just add whatever I have sitting around. I almost always have onions and mushrooms so that's pretty standard but also stuff like chopped greens, cabbage, julienned zucchini, asparagus, whatever you want man. Mushrooms, bean sprouts and bok choy are traditional and always work. Anything that keeps its shape in the hot broth and won't seep into the flavor more than the flavor of the broth seeps into it should work, though ideally you'd use something that goes well with the flavor and whatever meat you might be using.

>>13201418
I imagine having to pull each noodle out of your ass like a string, either that or poop the whole thing out ice cream machine style. If your ass is broke then you can forget about it.

>>13204684
I've never had
>>13202939


I'll look for it when I go to the Asian supermarket this weekend.

>>13204814
Isn't Maruchan like the general tso chicken of ramen. As in its an imitation tarted up to look like it came from the far East?

>>13206153
That spicy one is bloody delicious. But even for me, it's very spicy and I get a mildly warm ring afterwards. It's actually ok as a soup too.

>>13204814
>Soy Sauce Flavor
Never tried it, but the Spicy Miso kind is fucking great if you can't get real miso and tofu cubes

>>13206444
no maruchan is a real brand, but the crap you get here is made for the west I think. they make stuff that isn't garbage for the jap market.

>>13206259
Or just put garlic cloves pork belly and spices into a slow cooker and wait. It’s a lot eAsier

>>13206444
Maruchan and Nissin are a Japanese companies but what you get at wal-mart and whatever is made for western markets and a bit different from what you get in Asia. It's not necessarily worse though. They make really shitty cheap instant ramen over there too and that's the kind we're used to buying in bulk and eating here.

>>13206738
>It's not necessarily worse though
Haha no. It is absolutely fucking is.

>>13201353
I post this in every instant ramen thread on this board, but this is the best korean instant ramen.

>>13206601
It's very expensive way to make some broth tho.

Ooooh er my my, I think I'll start with the Jap.

>>13209439

Western Ramen are ALWAYS trash. Just look how pathetic that is.

>>13209439
This is the Nissin. It was average, in an OK way, as in its what I expected from cup noodles.

>>13209504
I always wondered why no one uses the same technology used to make instant noodles or instant curry sauce for western food like stroganof or beef stew.

are shin black noodles supposed to be chewy?

I did 3:30 with a 700w microwave. idk if I should cook longer. desu I like the noodles in nissin cup noodles better. they're easier to bite

>>13210003
How is 3:30 even long enough to boil the water? I do 9 mins generally adjusting up or down as needed.

>>13210053
wtf nigger do you have no teeth?

>>13210205
Do you use boiling water? I use cold water then zap for 9 minutes. If I'm not lazy I won't use the microwave, I'll use the hob.

Shin ramen usually says to boil for 4 mins i think.

>>13210902
put cold water up to the fill line, microwave on high for 3 minutes, let sit for another minute, eat. is your microwave powered by a aa batery? after 9 minutes your noodles would be mush.

>>13209964
They do actually but it's not very popular for some reason.

>>13203116
Chapagetti is great though

>>13210003
>700W
Gonna need more gigawatts to cook noodles properly. Either get a 1000+ Watt model, or a decent electric kettle and just steep it.

>>13203542
How the fuck is a la king even spicy

>>13209964
Closest I can think of would be something like Hamburger Helper. Now if they could come up with a way to make Hamburger Helper in a large cup without needing to store and thaw ground beef I'd buy it in an instant!

>>13201353
>Ramen
>posts ramyeon

Big fan of these, the broth is good as fuck

>>13212777
trips ahoy

>>13203116
true, bibim men is fucking disgusting

had one of these, not the best ramen but ok

>>13212825
>Big fan of these, the broth is good as fuck
I have never seen this. This is a raremen.

>>13205834
This is the only ramen I will eat. It has completely ruined all other ramen for me, (although to be fair, I was never a big fan in the first place). It's so good. Since I don't care much for noodles I like to just make the broth. I'm getting erect just thinking about it.

>>13214813
those don't have broth though