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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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13182411 No.13182411 [Reply] [Original]

why is northern europe cuisine so abysmal?

>> No.13182417
File: 92 KB, 637x480, skyry.jpg [View same] [iqdb] [saucenao] [google]
13182417

>>13182411
>

>> No.13182429

>>13182411
far from the spice trade

its also colder food so it tends to be very starchy and heavy for colder weather

>> No.13182439

>>13182411
Lack of i interesting ingredients and spices. Only herbs is done well really.

>> No.13182444

>>13182411
What the fuck are you about
Looks hearty and fulfilling

>> No.13182449 [DELETED] 

>>13182444
>wh*tes

>> No.13182506

>>13182411
That looks pretty good, though.

>> No.13182529

>>13182411
There's something austere about a plate of separated meat, vegetables, and starch. That's not to say it's bad, but the appearance is cold and unappealing, unless it's presented very carefully. Anglos and northern Euros eat meals in this style far more frequently than anyone else.

>> No.13182538

>>13182411
that looks like a satisfying and well-balanced meal, I'd honestly crave it pretty badly. I don't see what's all wrong with any of that, "glazed" implies flavorful roasted potatoes, that kale makes me think of a rich creamed spinach, I'd be eager to try. And ham has generally enough sodium to be flavorful in itself, I'd bet everything on that plate goes quite well together. wouldn't you?

>> No.13182545
File: 30 KB, 320x397, 1572575688993.jpg [View same] [iqdb] [saucenao] [google]
13182545

>>13182411
>cherrypicking
>the worst you could find was still hearty and appetizing
abject failure

>> No.13182552

>>13182411
>New years dish
Wtf, I've literally never heard about anyone eating that for new years, Christmas maybe

>> No.13182575

>>13182411
how are potatoes in a European traditional dish when potatoes are a new world food?

>> No.13182587

>>13182575
How can you put cilantro and lime in traditional Mexican dishes when those are old world foods?

>> No.13182618
File: 79 KB, 728x420, 20C6FCE1-91E3-441B-9355-0A2D0CB3648F.jpg [View same] [iqdb] [saucenao] [google]
13182618

>>13182575
>he doesn’t know the difference between traditional and indigenous
Retard.

>> No.13182620

>>13182411
The only spices up there are salt and pepper. Of course it's going to be bland.

>> No.13182762 [DELETED] 

>>13182411
that's not kale, its spinach

>> No.13182781
File: 1.24 MB, 1018x853, 312.png [View same] [iqdb] [saucenao] [google]
13182781

>>13182449
it's fucking good.

>> No.13182792

>>13182762
Look at the texture, it still has folds and edges and there are no stems. Definitely kale.

>> No.13182793

>>13182620
We use other spices as well like thyme, nutmeg, marjoram, dill and parsley

>> No.13182824

>>13182793
English speakers only think of one of those as a spice. Thyme, marjoram, dill, and parsley are considered herbs.

>> No.13182833

>>13182824
what's the difference

>> No.13182844

>>13182824
Uncertain what you think the difference is. Thyme, dill and majoram are used in the cooking process, whereas parsley is a topping or accoutrement unless it is used in cooking, typically added together with thyme, sage or rosemary.

>> No.13182880
File: 474 KB, 3000x1056, Herb_vs_Spice.jpg [View same] [iqdb] [saucenao] [google]
13182880

>>13182833
>>13182844
If you call parsley (or any other herb) a spice most people won't understand and might look at you funny.

If it's a green leafy thing that can be used in its fresh form, it's an herb. If it's brown, black, red, or yellow and is often ground into a fine powder, it's a spice.

>> No.13182927

>>13182880
i see

>> No.13183285

>>13182506
Those potatoes are boiled caramelized sauce. That ham is just boiled, you will be lucky if they used anything besides salt to spice it. That green stuff is again vegetables + cream + probably sugar.

Nordic countries cuisine: fat and sugar, vegetables are more for decoration than eating.

>> No.13183302
File: 486 KB, 2000x1111, Caramelized-Potatoes-LEDE.jpg [View same] [iqdb] [saucenao] [google]
13183302

>>13182538
The potatoes are actually caramelised in sugar. It's delicious.
When we have a dish with them, such as roasted goose or the grönlangkål in the OP, we usually have regular boiled potatoes as an option too, though, but I don't know if that's standard or if my parents just always run out of small potatoes suitable for caramelising.

>> No.13183326

>>13183285
Sugar in the kale? I don't believe you.

>> No.13183334

>>13182552
I grew up having it every new year's eve. For Christmas we'd have goose or duck.
Might be a regional thing. I know some people have cod for NYE but I grew up in a fishing village so we had cod all the time already.

>>13183285
>>13183326
It's just a bechamel with chopped kale in it. It's delicous and hearty. I don't know why some people think a good dish needs 50 ingredients.

>> No.13183355
File: 50 KB, 855x570, 101021 mat.JPG.jpg [View same] [iqdb] [saucenao] [google]
13183355

As a Norwegian, let me share my 2 most hated dishes, both of which are traditional old timey dishes that my parents used to make. First one is pan fried fishballs with gravy, usually served with mashed potatoes and shredded carrots.

>> No.13183357
File: 31 KB, 640x480, Fiskeboller-jpg-640x480.jpg [View same] [iqdb] [saucenao] [google]
13183357

>>13183355
Second one is fishballs boiled in white sauce.

>> No.13183364

>>13182411
This is what 80% of Dutch people eat every single day. Meat, potatoes and some vegetables

>> No.13183394

>>13183355
>>13183357
What's the point of fishballs? Why not just eat pieces of fish meat as though it is cut from the flesh of the whole fish? Why grind it up or mash it together? Also, what is in that white sauce, and is the fish eaten cold with that, or hot? It looks like what I'm familiar with, the Eastern European Jewish gefilte fish recipes.

>> No.13183398

>>13182411
That's fucking great, what's your problem with it?

>> No.13183403

>>13183394
I mean, what's the point of meatballs? Making cheap meat into something tasty by mixing it with lots of seasoning. You can't season the interior of a filet or steak.

>> No.13183413

>>13183403
Do you think the rest of Europe should just go to war against the stupid Nordics?

>> No.13183433

>>13183403
I'm not a fan of meatballs, sausages, and hot dogs, either. I like my meat to look naturally cut.

>> No.13183451

>>13183413
>bohoo i don't like it, you're dumb

>> No.13183460

>>13183451
I'll put chicken grease in your hair, you little asshole!

>> No.13183462

It honestly looks like a nice filling dish.
Like something a loving grandma would make.
Nice

>> No.13183464

>>13182411
>"Abysmal"
>Picture of pure joy
Mate I can't help you before you get right with God

>> No.13183470

>>13182538
>that kale makes me think of a rich creamed spinach
Yeah that's about what it's like IRL as well. I've been laughing the last five years at Californians eating raw kale as a "superfood" meanwhile my mother has been stewing it in cream since she learned from my grandmother.

>> No.13183473

>>13182449
white = right

>> No.13183483

>every goober saying "omg looks delicious"
>its the most bleak, unapetizing dish ever served
Do you guys feel the dutch need some moral boost or something? Looks trash and its basic as shit, operative, functional food, yes, and so is a protein bar but you wouldnt call a protein bar "cuisine", would you, you cynical shits.

>> No.13183511

>>13182587
>How can you put cilantro and lime in traditional Mexican dishes when those are old world foods?

Kyynha? In Thai food? Tsil Kachina strike them down for this cultural appropriation!

>> No.13183517

>>13183302
No at the table for Christmas dinner we classically have three types of potatoes as well, "boiled white" being one of them.

>> No.13183521

>>13183394
>Also, what is in that white sauce, and is the fish eaten cold with that, or hot?
Being from Scandinavia but not Norwegian and not knowing that specific dish, I would expect it all served hot, and the sauce is a simple bechamel.

>> No.13183527

>>13183483
>Things that are great actually are bad if making them isn't a miserable character-building experience
Ok boomer.

>> No.13183563
File: 13 KB, 300x244, 1538062856125.jpg [View same] [iqdb] [saucenao] [google]
13183563

>>13182411
Its the cold weather, everything really delicious comes from hot countries.

>> No.13183588

>>13183527
>cooking a proper meal is a torture session for this guy
Holy shit the broken people we find here.

>> No.13183589

>>13183563
This is true. Also the people from cold countries are boring and detached.

>> No.13183593

>>13183588
That's what you said nigger. If it wasn't what you meant, you should have said something different.

>> No.13183666

>>13182529
>he doesn't even tallriksmodellen
What are you, heterosexual?

>> No.13183693

>>13182411
>>13182417
>>13183302
>>13183355
>>13183357
this all looks good

>> No.13183715

>>13183589
And everyone from a hot country is a fucking subhuman

>> No.13183722

>>13183285
>boiled ham
is this what niggers think cooking is?

>> No.13183728

>>13182411
What is this lacking exactly?
Some actual opinions please.

Niggers would drench this in hot sauce and chili flakes and that would make it better and more complicated somehow?

>> No.13183755

>>13183728
because covering the taste=seasoning to some shitty cuucks

>> No.13183879

>>13183483
>thread filled with Scandinavians
>"Stop covering for the Dutch"
Ok boomer

>> No.13184270

>>13183879
>scandinavians can't cover for the dutch when they're bundled under the same "northern europe" umbrella
okay zoomer

>> No.13184621

>>13182411
Look fine to me

>> No.13184628

>>13183285
Good quality ingredients can speak for themselves, idiot.

>> No.13184636

>>13182411
Because northern European are so abysmal

>> No.13184652

>>13182411
Looks good to me. I'd never heard of caramelizing potatoes before, but would be willing to try it. If creamed kale is anything like creamed spinach I'd definitely like it.

>> No.13184658

>>13183355
ok gratulerer, du har dritt smak

>> No.13185636

>>13182411
Why do Americans smoke the ham
Add duck fat to the potato's and cream the spinach?
Because it's fantastic

>> No.13185692

>>13182411
Literally all that's missing is a brown gravy and it's better than anything brown people or a*ericans have ever cooked up.

>> No.13185700

>>13182411
>isn't covered in chili, mayonnaise, sour cream and replacement cheese
>this upsets the American

>> No.13185703

>>13182411
>boyfriend is asian
>asks me what white people actually eat
>says he's only seen them eat hotdogs and meatloaf and such garbage
>tfw most white people i know do that
I can't defend it. Non-mediterranean whites are just garbage. russian, polish, swedish, denmark, england, ireland, germany. seriously? all their food blows ass and you and I both know it. white americans are boomerfied and eat food out of cans like a dog.

the only good white people food is dairy and desserts. med or miss.

>> No.13185712

>>13182411
Where the fuck do you think caviar came from?

>>13182620
Dumb, the Dutch are the northern euros who started and held a monopoly over the spice trade. Also historically it was impossible to get salt here, which is a big reason the vikings went everywhere. They were known to go salt crazy and eat it raw when they found it.

>> No.13185713

>>13185703
The cuckold threads on /gif/ are down the hall, buddy. Just because you don't know any central European dishes and have a child's palate that can only handle HFCS and MSG doesn't mean proper food is bad.

>> No.13185720

>>13185713
>Just because you don't know any central European dishes
name some

>> No.13185723

>>13185703
So you don't cook?
He really picked a winner.

>> No.13185733

>>13185703
>implying this is true at all
Also the northern euro pastry culture is far superior

>> No.13185736

>>13185723
rekt

>> No.13185737

>>13185723
I only cook asian and mediterranean dishes. Nothing else is worth eating.
>>13185733
i said dairy and desserts, you illiterate mongrel. "pastry crust" is not a meal regardless.

>> No.13185749

>>13185737
The dairy and desserts aspect of northern euro cuisine is far far superior, and it makes sense since milk was always a humongous part of the northern diet.

>> No.13185758

>>13185737
The amount of asians I see eating at ikea is insane, so I doubt

>> No.13185766

>>13185720
Sauerbraten
Kaczanka
Goulash
Rouladen
Stuffed tomatoes/peppers/cabbage
Kassler
Buletten/Frikadellen/proper meatloaves and meatballs
Fish stew
Smoked fish sandwiches with Remoulade
Stews in general, rutabaga/turnip stews are my favourite
Just to name a few.

>> No.13185770

>>13185703
cumskins BTFO

>> No.13185772

>>13185770
>replying to yourself
Stay seething nonwhite

>> No.13185776

>>13185772
>seething cumskin

I thank God everyday I'm not a cumskin. In fact, you dipshits even make Christianity look bad.

>> No.13185779

>>13185703
how is meatloaf garbage?

>> No.13185783

>>13185776
Ahaha it even makes you mad how ridiculously superiorly white people did religion doesn’t it? Everything is another example of how we did it better. Even your “Asian food” is primarily produce endemic to the americas, who knows what a sorry affair it was before white people traded you real food.

>> No.13185812

>>13185766
nigger those all suck
>>13185779
it's reminiscent of literal dogfood. you tell me.

>> No.13187133

Why are meds so obsessed?

>> No.13188051

>>13183460
>free hair grease

>> No.13188056

>>13183521
You're right.
t. norwegian

>> No.13188081

Amercans shitting on northern european food while their palettes can only handle dishes that are extremely sugary, processed and full of MSG. Guess why you guys are fat and we're not?

>> No.13188094

>>13188081
incredible how you can just know people's location like that.

>> No.13189199

>>13185703
Silence, sodomite

>> No.13190715

Palt is the greatest food in the world so

>> No.13190746

>>13190715
which one

>> No.13190800

>>13182411
it isn't, try stuff like gravad lax and skagen for example. Both are godtier

>> No.13190808

>>13183285
Good job, you couldn't have been more wrong if you tried.

>> No.13190822

>>13182538
>>13183326
>>13183334
You guys sure about the kale part? sure looks like "creamed spinnach" to me, pretty much identical when i last made it.

>> No.13190876

>>13190822
Yes, I am sure.
Do you have any experience making creamed kale since you fancy yourself such a fucking expert?

>> No.13191043

>>13182411
Why are Americans so fat?

>> No.13191069

>>13190876
i don't fancy myself and expert but i am nordic and i've literally never heard anyone around these parts making anything of kale until like 3 years ago.
Since you are obviously an expert with an attitude like that, how are you sure it's actually kale?

>> No.13191507

>>13191069
Not him but go look up långkål on wikipedia, you will find that picture there.

>> No.13192601

>>13191043
obsessed

>> No.13192832

>>13182411
honey glazed ham

>> No.13192836
File: 94 KB, 1300x830, 22016621-sea-buckthorn-berries-branch-on-a-white-background.jpg [View same] [iqdb] [saucenao] [google]
13192836

>>13182411
>he doesn't know

>> No.13192939

>>13183589
>>13183715
Yes the people in hot countries tend to be wrong color too

>> No.13193045

>>13183355
Potatoes are from the Americas what did you eat before them?

>> No.13193134

>>13182529
Yeah, the thing in OP was just not presented at all. It looks like it might as well have been dispensed by some industrial robot. A warm-colored (perhaps straight up wood) plate, maybe some vertical layering, and it would look like something you could enjoy by a fire after trawling back home through the snow.

>> No.13193169

>>13193045
Presumably he and his entire family were emaciated and on the verge of death until the hearty spud made its way to Norwegian shores.

>> No.13193244
File: 222 KB, 1200x1600, IMG_20191110_094107-1200x1600.jpg [View same] [iqdb] [saucenao] [google]
13193244

Yum, gonna devour my Nordic food

>> No.13193249

>>13193169
It actually wasn't used in "food" for a long time up here. It was only used for vodka and then sometime in the 1800s it started to find its way into the kitchen.

>> No.13193259

I'd say it's a mix of:
- Low access to good vegetables/fruit and many spices
- Generally lower population density so cooking culture didn't evolve /spread too well
- Protestant ethics that shuns excess and extravagance in cooking

>> No.13193332
File: 22 KB, 366x491, Untitled.png [View same] [iqdb] [saucenao] [google]
13193332

>>13191069
>i've literally never heard anyone around these parts making anything of kale until like 3 years ago.

Maybe you just don't know what Kale is and think it's some imported California bullshit?

>> No.13193450

>>13193332
Tell me, when have you eaten something or seen a dish up here that involves grönkål?
Not cabbage, kale.

>> No.13193455

>>13193259
That’s all retarded, you must have a two digit IQ

>> No.13193457

>>13193249
Why does Northern Europe make people seethe so much? They’re the furthest europeans from the slave trade even.

>> No.13193460

>>13193450
... all the fucking time?

Every new years eve for years, multiple times a year during the cold months, occasionally but rarely during the summer.

I've fucking cooked it myself.

How have you NOT seen it? Are you an immigrant from the far east who only eats your local food or something?

>> No.13193466

>>13193460
I've literally never come by it. Never ever eaten it outside of foreign dishes.
You're confusing kale with cabbage.
>>13193457
No idea

>> No.13193473

>>13193466
What do you think "kale" actually is? Post a picture or something, I think you're confused.

>> No.13193475

>>13182411
I like it, would add dried eggs

>> No.13193477
File: 62 KB, 851x703, Untitled.png [View same] [iqdb] [saucenao] [google]
13193477

>>13193466

>> No.13193480

>>13193475
Fried*

>> No.13193496

>>13193473
>>13193477
Danefuck, don't project your sub-scandinavian cuisine on us.
Up here we do spinach.

>> No.13193500

>>13193496
I'm not gonna tell you why you're wrong but I am gonna tell you you're wrong.

>> No.13193501

Stewed spinach > stewed k*le

>> No.13193505

>>13193500
Too bad, you're wrong.

>> No.13193507

>>13193505
:^)

>> No.13193584

>>13193460
Another swede chiming in. I've never seen anyone doing creamed kale here. Only spinach.

>> No.13193586

>>13182411
What country is that supposed to represent...?

>> No.13193604

>>13193496
>>13193584
Conclusive proof that the Kalmar Union should be restored immediately.

>> No.13193623

>>13193604
Neither of those two people are from the good parts of Sweden. We have it in Skåne and my family in Blekinge make it too.

>> No.13193847

>>13193477
>valdemarsro

>> No.13195030

>>13182880
Linguistic fun fact: The swedish word for 'spice' is 'krydda', this is derived from the same word as the german word 'Kraut', which literally translates to 'herb'. Swedish also has the word 'ört' for herb, and german has 'Gewürz' for spice which is related to 'Wurzel' which means 'root'.

tl;dr language is a fucking mess

>> No.13195046

>>13183285
The ham is smoked

>> No.13195056

>>13193244
>▶
Top taste. I only eat ärtsoppa on thursdays though.

>> No.13195064

>>13195056
Is that even ärtsoppa? Looks pale for ärtsoppa.

>> No.13195072

>>13193244
Det ser bra ut. Ärtsoppa med senap och leverkorv på tunnbröd. Jag kan inte riktigt identifiera vad du har under senapen. Är det en annan sorts senap?

>> No.13195085

>>13193500
Grönkol is far more prominent in Denmark, though. It's probably because of their proximity to Germany where that stuff is everywhere.

>> No.13195091

>>13195030
>tl;dr language is a fucking mess
absolutely

>> No.13195137

>>13193244
nice

>> No.13195145

>>13183355
>>13183357
Both of these look great; I love fishballs.

>> No.13195151
File: 520 KB, 1600x1066, Salisbury Cathedral daytime (13).jpg [View same] [iqdb] [saucenao] [google]
13195151

>>13185776
White people were the only reason why Christianity was worth a damn at all.

>> No.13195156
File: 49 KB, 216x288, BarbaraSpectre.jpg [View same] [iqdb] [saucenao] [google]
13195156

>>13183413
Why go to war when you can open borders?

>> No.13195199

>>13195072
Yes. Två olika.

>> No.13195218

>>13195199
You're living the dream.

>> No.13195229

>>13195064
Lighting

>> No.13195483

>>13191507
checked it, didn't see the pic.

>> No.13195729
File: 70 KB, 900x600, ihfrxexdzqyrwti2gmqw.jpg [View same] [iqdb] [saucenao] [google]
13195729

>>13182411
Tjälknöl is love, tjälknöl is life

>> No.13195821

>>13185703
Whites don't eat traditional euro food outside of Italian, though. And even the "Italian" most of them eat is just shit made in the last 100 years or so.

>> No.13195845

>>13195729
wow an unseasoned slice of nearly raw meat with a disgusting, shriveled, burnt skin.

>> No.13195954

Poortuguese here:

I've been to fucking sweden and finland and I can tell you that food fucking sucks there. It's bland and unnaginative.

>> No.13195993
File: 150 KB, 1024x892, Carlo Verde.jpg [View same] [iqdb] [saucenao] [google]
13195993

>>13195954
Carlo verde, a soup full of potatoes, olives and whatever else Portuguese mothers happened to have in the cupboards at the end of a week. Such an imaginative and exquisite food unlike any other exactly-the-same-except-with-local-vegetables-and-leftovers-soups. Just look how original it looks. How aginative it is.

>> No.13196005

>>13185703
Name one asian dish that is more delicious than chicken and dumplings.

>> No.13196010

>>13196005
How about all of them.

>> No.13196013

>>13196010
"all of them" is not a dish
Name one asian dish that is more delicious than chicken and dumplings.

>> No.13196015
File: 75 KB, 960x652, 90e51b9f52b13ee9bc3f9679efb94e4f.jpg [View same] [iqdb] [saucenao] [google]
13196015

>>13195993
1 - There is no "olives" in Caldo Verde
2 - It's a hearthy meal, almost a soul food kinda dish, not something you eat everyday
3 - It is actually a very specific recipe, not the random cupboard leftover soup you're trying to insinuate
4 - Eat shit finish tard, make shit soup if you will.

>> No.13196096

>>13196015
Whatever you say, Spanish boy. It's still such an unaginative dish.

>> No.13196109

>>13182411

I'm not going to lie, those potatoes look pretty good. The ham less so, but it still looks edible.

Fuck stewed kale though.

>> No.13196116
File: 29 KB, 301x267, hot dog.jpg [View same] [iqdb] [saucenao] [google]
13196116

>>13196015
>very specific recipe
ok spanish boy

>> No.13196199
File: 107 KB, 814x458, Smorrebrod-814x458[1].jpg [View same] [iqdb] [saucenao] [google]
13196199

>>13182411
Smörrebröd is god tier though

>> No.13196259

>>13195845
cringe

>> No.13196274

>>13196199
love eating those sandwiches
too bad they're somewhat overpriced

>> No.13196845

>>13196274
Just make them at home. Cheap ingredients really.

>> No.13196854
File: 2.86 MB, 1167x2490, swedish food.jpg [View same] [iqdb] [saucenao] [google]
13196854

Foreigners love to shit on us for some reason. Gets me real sad. I mean, our food isn't that bad.

>> No.13196879

>>13185812
shut the fuck up faggot, a good goulash is incredible

>> No.13196883

>>13196854
Don't feel bad, Scandibro. Our food is delicious. We even have the best hot dogs in the world.

>> No.13196934

>>13196883
indeed

>> No.13196953
File: 51 KB, 640x503, Aussie glass you.jpg [View same] [iqdb] [saucenao] [google]
13196953

>>13182880
>an herb

>> No.13197170

>>13185812
Shut the fuck up and continue eating your gutter oil, roastie

>> No.13197228

>>13196854
Yeah that looks like God tier food.
t. German
Can you name 3, the side dish from 8 (do you eat your meatballs with mashed potatoes?), 9, 10, 11, 12, 19, 23, 25, 28, and 30 for me?

>> No.13197425

>Smoking, curing, pickling and fermenting don't impart flavor to food
>If it's not covered in pulverized dried bark it doesn't taste like anything

these threads are so fucking retarded

>> No.13197452

>>13196953
Yes, that's correct.

>> No.13197797

>>13196854
Swedish food has been delicious every time I've tried it, including in a Swedish neighborhood in Chicago. What's everything in the picture?

>> No.13197846

>>13197797
>Cinnamon bun, Semla, chokladflarn, lussebullar
>Julmust, svagdricka, toast skagen, meatballs
>Raggmunk, kladdkaka, Wallenbergare, reindeer stew
>Fried/baked herring, pickled herring, cured salmon, kroppkaka
>Pancake cake, chokladbiskvi, hasselback potato, spittekaka
>Isterband with creamed potatoes, salmon gratin, Janssons frestelse
>Oxrullader, cod with mustard sauce, pea soup, pannbiff
>salmon with creamy sauce, spinach soup, biff Rydberg, Smörgåstårta
I think I got it right

>> No.13197852

>>13197228
>>>13197846
We eat our meatballs with mashed potato, cream sauce (also called brown sauce), lingonberries and sometimes also with sweet pickled cucumber.

>> No.13198262

>>13196854
Because it hasn't been memed by celebrity chefs and immigrants in America.

>> No.13198281

>>13184270
Just fucking admit you're one of those retards who confuse "Danish" with "Dutch" instead of doubling down. You're pathetic.

>> No.13198283

>>13191069
https://da.wikipedia.org/wiki/Gr%C3%B8nlangk%C3%A5l
Congratulations on being "nordic"

>> No.13198303
File: 3.35 MB, 4298x3165, tak.jpg [View same] [iqdb] [saucenao] [google]
13198303

ITT; the eternal intra-Scandinavian war carries on.

I'm a bit disappointed no Germans have joined in.

>> No.13198332
File: 791 KB, 538x740, power.png [View same] [iqdb] [saucenao] [google]
13198332

>>13198303
the dane needs to know his place

>> No.13198381

>>13196883
>best hot dogs
Calm now. TV Celebs have gotten their hands on them and started fucking it up, e.g. korv+mos but then the mos is fucking root vegetables and also half of it has been replaced with coleslaw.

Like. Don't get me wrong, coleslaw is great. But why are you serving me that instead of either more korv or more mos, which are the two things I actually ordered?

>> No.13198388

>>13198303
>ITT; the eternal intra-Scandinavian war carries on.
I think we're all pretty much joined together in shitting on OP this time around.

>> No.13198411
File: 265 KB, 1332x1553, 1527186982340.png [View same] [iqdb] [saucenao] [google]
13198411

>>13198332

>> No.13198433

>>13198388
In the end we're bros. We just like to scrap a bit, as siblings do.

>> No.13198527

>>13183355
Is fiskekaker really that bad?
This guy seems to enjoy it:
https://youtube.com/watch?v=C4fk-5u4VZU

>> No.13198864

>>13197228 im not from sweden but we have similar stuff here in finland so ill try to identify some
3. havreflarn
8. mashed potatoes and lingonberry jam
9. sort of a crepe
10. mudcake
11. ?
12. ?
19. roasted potatoes i guess
23. looks like äppelpaj
25. ?
28. ?
30. spinach soup with an egg

>> No.13198873

>>13193457
https://en.wikipedia.org/wiki/Danish_West_Indies#Slavery_and_property_rights

based Danes kept slavery alive in Scandinavia.

>> No.13198882

>>13198332
>speaks about Danes, Norwegians and Swedes.
>posts a picture of Finnish men

????

>> No.13198899

I'd take this over shitty fucking Mexican food or Japanese shit any day

>> No.13198937
File: 84 KB, 800x588, 43524259215_79f5cdcc77_c.jpg [View same] [iqdb] [saucenao] [google]
13198937

>>13197797
>Swedish neighborhood in Chicago
Curiosity piqued. When I think Swedish-Chicago I think Ann Sather's. Where's there a pocket of Swedes? Is this a story from this decade?

>> No.13198953

>>13183483
When you get older your taste in things simplifies. All the food in this thread looks good.

>> No.13199006

>>13183302
camote que is the name in Philippines, very delicious, not as popular as banana que

>> No.13199016

>>13183355
its great, loved it as a kid love it now, we used salmon and a little fine granual sugar and butter bread as dessert

>> No.13199029
File: 126 KB, 848x630, IMG_20190319_230704.jpg [View same] [iqdb] [saucenao] [google]
13199029

There are so many fucking Scandinavians on this board. I don't understand it.

>> No.13199082

>>13198937
Andersonville. It's much less swedish and much more lesbians now

>> No.13199112

>>13198303
I already mentioned I like your food, and I'm German.
I have the feeling that German food is just like the Scandinavian one in that regard, only even more simple. Real German food you eat on a day to day basis of course, not the meme dishes.

>> No.13199119

>>13193244
what is this garbage? it looks like american food though

>> No.13199120

>>13182411
>why is northern europe cuisine so abysmal?

All their shit's frozen, nigga. They lucky to have food.

>> No.13199121

>>13199119
Looks like Erbsensuppe to me. We often put sausage in that bitch, but eat it without mustard like the Swedes.
Pea soup?

>> No.13199122

>>13199112
The one in the OP should definitely look familiar to a German, yeah.

>> No.13199142
File: 170 KB, 1000x999, artsoppa_5901ba512a6b22a0885f96ef.jpg [View same] [iqdb] [saucenao] [google]
13199142

>>13199121
It's pea soup, yeah. There are pieces of pork in it. Traditionally served on Thursdays with pancakes and punsch.

>> No.13199154

>>13183355
>>13183357
Most brown gravy sauces share the same problem: The Toro powder gravy base is sorta bland, and a lot of Norwegians enjoys potatos that are too powderish.
Which is solved via salt, or just boiling the fishcakes slightly more.

For white sauce + fishballs i kinda get it. The taste is special, but its still great.
It has a similar problem, again with the Béchamel sauce base being bland.
This is essentially a industrial disease, because the sauce bases works wonders once combined with deer, elk, and most kinds of proper meat.
Or lingonberry jam.

>> No.13199199

>>13183355
Homemade fiskekaker my friend. Homemade brown sauce. Whole other league than those canned monstrosities, same goes for fiskeboller.

>> No.13199229

>>13195954
How many 3 star michelin restaurants do you have down there in Portugal?.....................................................

>> No.13199237

>>13195729
Planning on trying it out. Sounds delicious

>> No.13199280

>>13198527
Dude's got the body and voice of a 15 year old, but the face of a 45 year old.

>> No.13199317

>>13199229
They have 0. They have never had 3 stars.

>> No.13199318
File: 987 KB, 2048x1152, 20191111_172142.jpg [View same] [iqdb] [saucenao] [google]
13199318

>>13198527
Only place where they belong.

>> No.13199353

>>13199229
Not him, but that makes no difference to me. Portuguese food obliterates scandinavian.

>> No.13199374
File: 267 KB, 1001x667, 7-1.jpg [View same] [iqdb] [saucenao] [google]
13199374

>>13199121
>>13199142
Ohhh, that's what it is?
gule ærter in Danish. Literally "yellow peas".
Yeah, you have that with some meat and mustard on the side.
Split pea soup in English I guess.

>> No.13199378

>>13199353
So how come nobody ever talks about it, in good or bad?

>> No.13199442

>>13182411
Being historically poor.
The French were poor but had enough of a aristocracy to develop an advanced cuisine.
The North Italians were just rich enough to eat good food generally.
The South Italians were like the French in that they were poor but had enough of an aristocracy.
The Greeks were historically pretty affluent.
The Northerners didn't have access to the farm land to grow good food or the sources to buy good food from, nor the money to incentivize the development of better food in the past.

At this point better versions of historical peasant food are being created, but a lot of the time it isn't really worth the effort when better versions already exist.

>> No.13199470

>>13182411
Cold climates severely limit the variety and number of delicious things you can grow, so countries where it never really gets hot for extended periods of time tend to have bland, boring cuisines. There are very few exceptions (e.g. Hokkaido in Japan thanks to its huge variety of available seafood), but this generally holds true.

>> No.13199474

the only problem with any of these is that they are presented badly. you can make anything look bad if you're serving it with paper plates and plastic cutlery

>> No.13199488

>>13182411
Except that looks good you fucking retard..

>> No.13199540

>>13199378
Small country and people are more familiar with spain when they think of the iberian peninsula. The portuguese people are probably happy about that since they won't be inundated with retarded amerifats.

>> No.13200410

>>13183355
>>13183357
fug that looks delicious. might need to visit you guys up there in the near future

>> No.13200444

>>13183357
I (American) ate that while studying in Finland and it was disgusting. Gefilte fish is only slightly worse. That said I loved Finnish breakfast and cloudberries are the single best raw food I've ever eaten.

>> No.13201492

>>13200444
Cloudberry jam on pancakes is heavenly. Did you get to try that?

>> No.13201559

>>13182411
Nords and anglos can’t into food.
Simple as

>> No.13201754

>>13182411
looks comfy desu

>> No.13201927

>>13183355
>>13183357
>love me some fishballs
Someone said that, somewhere, sometime

>> No.13201945

>>13182411
ham, roast potatoes and creamed spinach lookin fine doe

>> No.13201992

>>13199318
Did you buy a whole pack of fiskekaker just to stage that photo?

>> No.13202032
File: 20 KB, 574x221, frosty hell.png [View same] [iqdb] [saucenao] [google]
13202032

So you can't grow shit for 2/3rds of the year and you certainly aren't growing anything "exotic". You get cole crops, root vegetables, and whatever you find out innawoods.

>> No.13202450

>>13182411
Lack of fruits, vegetables, and spices. Historically those people subsisted entirely off of mutton, fish, and dairy products.

>> No.13203073

>>13185703
Disgusting mednigger detected.

You are also an amerishart so whatever opinion you have on food is irrelevant since you eat nothing but "food flavored product", and gross dago tomato sauce filth, from some fat dark as coal 10th generation italian who leaves his coarse black brillo pad back hair in everything he makes.

Asian food is terrible as well, nothing but dog meat and rice, served with vegetables grown in sewage and laundry water.

>> No.13203216

>>13200444
Eat where? Because storebought and school cafeteria stuff is always crap.

>> No.13203234

>>13185812
>it's reminiscent of literal dogfood. you tell me.
Either you're suffering from literal braindamage or you've never tasted any. Kill yourself nigger.

>> No.13203377

>>13196854
I think your foood ist good.
But then again, I'm only German myself..

>> No.13203487

>>13196854
>no black cock
are you sure about the food?

>> No.13203549

>>13203073
do you understand how ridiculous you sound?

>> No.13203684

>>13203073
>dark skin
>back hair

>> No.13204020
File: 171 KB, 1280x1280, 1494522947924.png [View same] [iqdb] [saucenao] [google]
13204020

>>13199318
Wow I never knew that fish coops were a thing but I guess it makes sense cus its too cold for chickens in sweden.

>> No.13204133

>>13203487
>Obsessed mutt raving about black cock again...

>> No.13204170

>>13203549
to be fair, the person he was responding to sounded plenty ridiculous himself. Retarded statements beget retarded statements

>> No.13204284

>>13183285
dunno who the fuck except americans, use sugar in home made food

>> No.13204293

>>13182411
At my grandma (Northern Germany) we eat the same for christmas but the kale looks way better than that

>> No.13204298

>>13199318
>65% fisk
Make your own, you dumb fuck.

>> No.13204780
File: 580 KB, 2064x1597, 1549190962270.png [View same] [iqdb] [saucenao] [google]
13204780

>>13198332
>t. johannes salomo cuckélius-swedditélius
Avtrycker denna bilden dig?

>> No.13205244

>>13204780
google translate go home

>> No.13205430
File: 114 KB, 1200x630, 7309140[1].jpg [View same] [iqdb] [saucenao] [google]
13205430

>> No.13205439
File: 41 KB, 700x467, 7cac13b3-3802-4366-b9d0-5006de362354[1].jpg [View same] [iqdb] [saucenao] [google]
13205439

>> No.13205442
File: 1.46 MB, 960x1280, IMG_6742.jpg [View same] [iqdb] [saucenao] [google]
13205442

>> No.13205444
File: 103 KB, 655x436, Stekt-inlagd-stromming[1].jpg [View same] [iqdb] [saucenao] [google]
13205444

>> No.13205452
File: 402 KB, 2045x1360, Lammfiol[1].jpg [View same] [iqdb] [saucenao] [google]
13205452

>> No.13205454

>>13199470
Then why is food from hot places generally all the same thing and not much variety? Also northern europe is defined by seafood. For the record there are crops that grow even in winter, like rye.

>> No.13205458
File: 69 KB, 700x700, 6650acddc37df846371dff663a5eb749d86f12dd-700x700[1].jpg [View same] [iqdb] [saucenao] [google]
13205458

>> No.13205464
File: 43 KB, 700x700, IMG_0819-700x700[1].jpg [View same] [iqdb] [saucenao] [google]
13205464

>> No.13205470
File: 37 KB, 600x315, vildsvinsgryta-med-kaffe-och-choklad.jpg [View same] [iqdb] [saucenao] [google]
13205470

A stew with wild game, chanterelles, juniperberries, lingonberries and some assortment of aromatics and roots is the one true autumn stew.

>> No.13205478
File: 28 KB, 490x340, brungraddat_product-490x340[1].jpg [View same] [iqdb] [saucenao] [google]
13205478

>> No.13205485
File: 149 KB, 980x515, isterband-senapsstuvad-potatis-1320x694-c[1].jpg [View same] [iqdb] [saucenao] [google]
13205485

>> No.13205489
File: 294 KB, 2000x1485, sill-inlagd[1].jpg [View same] [iqdb] [saucenao] [google]
13205489

>> No.13205494
File: 152 KB, 1680x750, aadf9fb7-8095-4478-b7ee-d70df327fd0d[1].jpg [View same] [iqdb] [saucenao] [google]
13205494

>> No.13205499
File: 74 KB, 791x445, 2047_Smorgastart[1].jpg [View same] [iqdb] [saucenao] [google]
13205499

>> No.13205504
File: 2.49 MB, 3264x2448, img_3811[1].jpg [View same] [iqdb] [saucenao] [google]
13205504

Keep your corn and potatoes, dill and vinegar is all we need.

>> No.13205511
File: 239 KB, 1600x1131, 100_1077[1].jpg [View same] [iqdb] [saucenao] [google]
13205511

Amerimutt smoking is a joke.

>> No.13205514

>>13182529
>I need all my food razzle-dazzled by a French homosexual into concentric circular layers and drizzled with smears of useless colors and presented on a mason jar lids like a work of modern art
soy a la francaise

>> No.13205517
File: 59 KB, 992x558, 1406299579[1].jpg [View same] [iqdb] [saucenao] [google]
13205517

NIGGER

>> No.13205521
File: 136 KB, 1200x630, 1e103d54-908c-45b2-a0c7-67c3015d5b40[1].jpg [View same] [iqdb] [saucenao] [google]
13205521

>> No.13205528
File: 2.03 MB, 4272x2848, tjalknol[1].jpg [View same] [iqdb] [saucenao] [google]
13205528

>> No.13205534
File: 63 KB, 940x658, snapsar.png[1].jpg [View same] [iqdb] [saucenao] [google]
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>> No.13205540
File: 30 KB, 400x266, bloggbilder-003_106009536[1].jpg [View same] [iqdb] [saucenao] [google]
13205540

>> No.13205544
File: 638 KB, 1280x860, pepparlax1[1].jpg [View same] [iqdb] [saucenao] [google]
13205544

>> No.13205551

>>13204284
Among danes sweetened vs unsweetend gronlangkål is as big as beans v nobeans.

>> No.13205556
File: 86 KB, 1280x960, hasselbackspotatis-pa-grillen.jpg [View same] [iqdb] [saucenao] [google]
13205556

>> No.13205561
File: 38 KB, 730x449, pinnbrod[1].jpg [View same] [iqdb] [saucenao] [google]
13205561

>> No.13205568

>>13204284
>the entirety of asia
>russians, several other slav countries
>any nation that participated in triangular trade and had access to molasses
that is assuming you were only talking about savory dishes and not desserts, you retard

>> No.13205570
File: 92 KB, 1024x768, 019[1].jpg [View same] [iqdb] [saucenao] [google]
13205570

Is this common in other nations?
A day out riding sledge with sausage and hot cocoa is peak childhood.

>> No.13205573
File: 543 KB, 2000x1300, klassisk-lingonsylt[1].jpg [View same] [iqdb] [saucenao] [google]
13205573

>>13204284

>> No.13205575
File: 18 KB, 300x250, 2tzWzwXbth-2.png [View same] [iqdb] [saucenao] [google]
13205575

>mfw when no handsome and strong Nordic bf to cook hearty meals and defend you from bears in a forest cabin under heavy snowfall

>> No.13205576

>>13193496
Shut up and eat your 10$ cucumber

>> No.13205578

>>13205504
I wonder if a nordic/finn would like a louisiana crawfish boil. The potatoes and corn are kinda optional really. I bet it would be too heavily spiced for that palate, as a crawfish boil is very hot flavor wise, but I dunno really. Crawfish boils are one of my favorite things.

>> No.13205590

>>13195145
you're a gay fish

>> No.13205599

>>13205570
It doesn't snow in my area of texas, but during hunting season the men + boys that know how to shoot and are old enough (about 12) will typically go for 3 days or so to hunt, and everything is very comfy. The men all get together to cook meals on a fire, you'll probably drink your first beer here, get to learn alot about the woods and hunting, and you usually bag a couple deer and prepare the backstrap fresh after butchering the animals and tossing the meat into huge coolers after grabbing a bunch of ice from a nearby small town gas station. It doesn't snow, but the temperature is usually below freezing (hovers around 30 degrees burger -1 euro) so the air still feels really still and quiet and it's comfy around the fire. The area of east texas is a huge pine thicket intermixed with rivers.

>> No.13205601

>>13205578
Probably, our crayfish are kinda overfished so we get quite reverent about them, hot spices would seem a blasphemy, at most butter, pepper and lemon.

>> No.13205619

>>13205454
If Northern Europe is "defined" by seafood, then it's boring seafood. I've lived in Northern Germany near the Danish border for most of my life, and while seafood is common and plentiful, 95% is the same boring white fish that's either fried, pickled or smoked. If you're lucky you might get shrimp or eel once in a while.

There's nothing wrong with any of those, and I still enjoy eating them from time to time. Same with rye bread. It's what I grew up on, after all. But if I had to pick one cuisine to stick with for the rest of my life, you can bet your ass I'd pick pretty much anything South, East, or Southeast Asian over Northern European food.

>> No.13205623

>>13205619
Seethe harder nonwhite, how sad is it that your life is all about lying about whites to stop their constantly looking better than your race

>> No.13205624
File: 73 KB, 550x413, kebabpizza-pa-kebab-eaters[1].jpg [View same] [iqdb] [saucenao] [google]
13205624

Kebab, falafel, north mediterranean, mexican and indian food are kind of popular. Anything marketed as american is generally very low quality trash although I like what I can make myself.

>> No.13205625

>>13205601
we don't typically fish them, it's why you hear of crawfish boils being 100 pounds or more. The area around Louisiana is a huge rice producing region, and when you aren't doing rice you can do crawfish, so they're farmed here, not caught. However you can find them in the wild and occasionally find enough to throw in a stew while camping or fishing.

>> No.13205627
File: 162 KB, 1080x675, DSC00377-2-1080x675[1].jpg [View same] [iqdb] [saucenao] [google]
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>> No.13205636
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13205636

>> No.13205642
File: 433 KB, 650x340, surstromming[1].png [View same] [iqdb] [saucenao] [google]
13205642

>>13205619
There is no shame in admitting that we are too wild for you.

>> No.13205646

>>13203073
Is this an actual case of reddit spacing? I always thought it was just a meme.

>> No.13205650

>>13205627
Fuuuuck i could murder a biksemad right now, just needs a egg that's runny as fuck.

>> No.13205670
File: 136 KB, 700x700, 1503248802_gos-700x700[1].jpg [View same] [iqdb] [saucenao] [google]
13205670

>>13205619
What do other places do then? Chili and ginger can go with fish but that's hardly a reason to look down on european style.

>> No.13205679
File: 273 KB, 1200x899, Kalvsylta[1].jpg [View same] [iqdb] [saucenao] [google]
13205679

>> No.13205684
File: 370 KB, 900x600, 2016-04-03-03.28.55-1.jpg.jpg [View same] [iqdb] [saucenao] [google]
13205684

Horse

>> No.13205692

Gravlax is all a man ever needs.

>> No.13205708
File: 573 KB, 2626x1807, raggmunk[1].jpg [View same] [iqdb] [saucenao] [google]
13205708

Thick and juicy slices of cured pork belly beats bacon.

>> No.13205732
File: 332 KB, 1143x788, Egg_sandwich[1].jpg [View same] [iqdb] [saucenao] [google]
13205732

I am sorry for the horrifying yellows, this was the best pic I found.

>> No.13205737

>>13185703
How's that white guilt?

>> No.13205742
File: 19 KB, 500x500, 07310070151209_c1n1[1].jpg [View same] [iqdb] [saucenao] [google]
13205742

Soon, brothers.

>> No.13205749
File: 31 KB, 385x327, glogg-005255[1].jpg [View same] [iqdb] [saucenao] [google]
13205749

>> No.13205756
File: 40 KB, 480x270, bild-1-738x988-jpg[1].jpg [View same] [iqdb] [saucenao] [google]
13205756

>> No.13205757

>>13205517
BALLS

>> No.13205759

>>13205732
murrican here, this looks great, what kind of bread? and is that butter underneath the eggs?

>> No.13205771

>>13205759
Cheap sweetened yeast bread. Yes, that's butter.

>> No.13205778

>>13205759
>what kind of bread?
Vetekaka, direct translation is wheat cake (it's not wheat cake)
>is that butter underneath
Yes

>> No.13205781

>>13205742
Unironically the only reason sweden shouldn't be firebombed back to the stone age again.

>> No.13205789

>>13205742
It's november.. It's already here

>> No.13205802

>>13205789
Only for indisciplined bitches who spoil the ambrosia.
No must novemeber.

>> No.13205820
File: 173 KB, 1600x1071, DSC04945+%25282%2529[1].jpg [View same] [iqdb] [saucenao] [google]
13205820

>> No.13205835
File: 21 KB, 450x300, falukorv[1].jpg [View same] [iqdb] [saucenao] [google]
13205835

I do not trust anyone who doesn't like this garbage.

>> No.13205856

>>13205835
had sharp pieces of hard plastic in it last time i bought one, and now i'm scared to eat it again ;__;

>> No.13205909

>he doesn't eat snert on a cold winter's night

>> No.13205916
File: 91 KB, 950x634, image.jpg [View same] [iqdb] [saucenao] [google]
13205916

>>13205909
Forgot pic

>> No.13205976

>>13205909
>>13205916
>Calling a soup based on yellow peas "Snert"
Jesus fucking christ, the dutch needs help

>> No.13206843

>>13204780
Dumb finnshit, learn Swedish.

>> No.13206867

>>13205625
When we eat crayfish we make sure that it tastes as much as the ocean as possible. In fact, we suck out the juices that taste identical to ocean water before opening the thing up and suck out the meat.
I don't know why we do this but my theory is that it's just another excuse to drink.

>> No.13206876

>>13205732
Whoever was cooking those eggs fucked up badly.

>> No.13206881 [DELETED] 

>>13205619
>He dislikes the flavour of fish

>> No.13208061

>>13205514
No need to badmouth the french just because OP and crew are faggots.

>> No.13208069

>>13182411
Looks good really

>> No.13208070

>>13205578
Do the spices penetrate through the shell or is there something else going on?

Either way I'd love to try it, I was only in Louisiana for two days (and only one evening) so I didn't have time for everything and I had to try the jambalaya.

>> No.13208073

>>13205646
>only reddit uses correct paragraph spacing
kill yourself

>> No.13208076

>>13205742
I still fucking love the story of Coca Cola against the Julmust, it's almost as great as Walmart v. Aldi of Germany.

>> No.13208082

>>13205732
extremely based, everytime my grandparents visit their friends in sweden they get a tube of kalles for me. egg and kalle on bread is peak childhood

>> No.13208117
File: 40 KB, 864x810, 0283.jpg [View same] [iqdb] [saucenao] [google]
13208117

>passport-less ameritards ITT thinking the Netherlands is anything but Central Europe
can't they just look at a map?

>> No.13208269

>>13208073
Did you mean to say:

>>only reddit uses correct paragraph spacing

>kill youself

?

>> No.13208275

>>13208076
The what now?

>> No.13208335

>>13208275

>The Coca Cola Julmust Affair.
The setup is that Coca Cola sales drop by 50% during december because how the fuck do you compete with julmust during jul?

The affair is that Coca Cola told several distributors that they were fucking fed up with not selling in December, so Coca Cola would no longer do business with distributors who also sold julmust. "This will work" thought Coca Cola, "because they'll stop selling julmust to keep the right to sell coca cola the rest of the year." After all, Coca Cola is an important product you don't want to lose access to. "Cool story bro" said the distributors and kept selling julmust. "You can leave whenever you want." Then Coca Cola never left, because it turns out "not selling Coca Cola at all, ever," is actually worse for them than "Only selling at half rate during december."

>The Walmart v. Aldi of German Affair
The setup is that Walmart is a huge company in America but, once you've conquered the entire American market, you need to go elsewhere to expand. Germany, for example!

The affair is that Walmart became the laughing stock of the entire world of retail and there's people out there writing their economics papers on how hard Walmart fucked up by assuming they could just swing their big corporate dick and it would all just work out because after all, competing against small mom and pop stores in America had totally prepared them for competing against established pan-European chains like Aldi.

https://thetimchannel.files.wordpress.com/2012/11/w024.pdf

>> No.13208413

>>13205856
Try removing the casing next time

>> No.13208485
File: 37 KB, 400x392, 1561138444132.jpg [View same] [iqdb] [saucenao] [google]
13208485

>>13208335
Absolutely brilliant
Why can't more people stick it to the man like this?

>> No.13208812

>>13208335
That paper is really quite interesting.

>> No.13209524

I hate being Finnish because I can recognize, and have eaten, all the Scandi foods here because Finland too has them, but all Finland ever gets mentions for are fucking mämmi and kalakukko.

>> No.13209576

>>13209524
I've tried green pea soup before and it was pretty good. Much sweeter than our yellow pea soup.

>> No.13210042

>>13209524
I like mämmi with cream during easter

>> No.13210108
File: 283 KB, 1259x1533, fried baby batter.jpg [View same] [iqdb] [saucenao] [google]
13210108

>>13205732

>> No.13210165
File: 287 KB, 1201x901, Food to live for.jpg [View same] [iqdb] [saucenao] [google]
13210165

>>13209524
Don't fret, Anon, Finland has some good things of its own as well.