/ck/ - Food & Cooking

>>13202070

Yep it's possible even in a slow cooker. Will the results be worth the effort? No, and you'll be shunned by your family, friends, neighbors, and community. But at least you can say you created an abomination in the eyes of God.

>>13202083
I do have a crock pot but I have no beef broth, only chicken consomme powder so that method may be challenging. I was thinking of puttting on some rub, wrapping it in foil, then baking for 3 hrs at 150. Then putting BBQ sauce on and broiling a couple minutes.

Oven ribs can be great, don't listen to pretentious fucks. Put a rub on them and cook them slowly covered in foil, then drain the excess fat, uncover, put sauce on, and broil on both sides until you get an exterior you like. It's not smoked, but you'll still get fall off the bone ribs if you cook them long enough

>>13202070
yes. an oven is exactly the same as a smoker without the smoke. so you won't get the smoke flavour, but you can get the texture. just make sure you put the ribs on a baking rack and covered.

>>13202129
>>13202145
is my time and temp right? Longer maybe?
>>13202098

>>13202129
This.

I tried and they were delicious.

What is the specific cut in OPs pic?

Baby back ribs? In my euro supermarket I only find generic “pork ribs” for the grill but they don’t look like these and also have white nerves like “bones” inside

Yeah I have done it. The only time my beef ribs have turned to shit was when I didn’t then in a pressure cooker. 4 hours in the oven at 250 is fine

>>13202158
No, they're beef ribs.

>>13202158
OP's are beef ribs..yours are pork ribs. ask for side ribs. baby back ribs are shit.

>>13202158
This was my first try, didn’t trim the piece etc because I’m a rookie.

What can I use to make a rub at home?

I don’t like garlic

>>13202167
Yes I’m retarded it was written

>>13202173
Thanks

>>13202151
low and slow makes it tender. i do about 2hours per lb at 250f

>>13202175
do NOT trust this poster. He is a vampire.

>not pork ribs

pfft

that being said i want to try to polish off an entire rack of moose ribs in one go.

>>13202070
No problem Just make a whole near the bottom of the oven, insert some tube and lead smoke through it into the oven. You also need a hole to get rid of the smoke.

If you just want to make beef ribs in the oven, it's much easier as you don't need to modify your oven. You could use liquid smoke to get some smoke taste into it.

>>13202175
brown sugar
cumin
cayenne
black pepper
onion powder

>>13202070
If you use the broil function it would work.

>>13202303
You should also use garlic powder. It does not taste like fresh garlic, it taste like long cooked garlic which basically taste like umami. And who doesn't like umami?

>>13202303
Thanks

>>13202312
Unfortunately I have difficulties digesting it, the kind of ones that fill my room with garlic farts and braps at night and leave me with unbearable breath for 24 hours.

oven barbecue is an oxymoron like oven fried. you can't barbecue in an oven.

>>13202908
I know but I live with my mom and when I move out soon, she'll probably steal it.

>>13202312
>garlic
>umami
Idiot

>>13202070
Yes.
Very low, very slow.

>>13203077
What? Can you tell me then how garlic changes with cooking?

For example, if you make two two pots of chicken stock for at least 4 hours, all variables the same except one has garlic the other not. What would the difference in taste be? Would you expect the one with garlic to taste like fresh garlic?

The difference would be, the one with garlic has a richer umami-taste. If you don't believe me, try it out yourself.

>>13203270
That’s what she said.

You can, but if it's something you see yourself doing semi-regularly you might as well get a smoker. I ordered a decent electric one off Amazon for less than $130, and I imagine you can find one even cheaper at another store.
inb4
>muh charcoal smoker
yeah have fun babying the damn thing for hours

>>13204368
You are saying you don't like having fun?

>>13202070
you can do it. crutch them, or put them in a slow cooker for a few hours. Unwrap them, hit them with your rub of choice, and pop them in the oven on 400 until the bark looks how you want it. Mop it with some sauce if you so desire.

>>13202175
Looks like it has a nice Galze

I want to take a big 'ol caveman bite outta those ribs in OPs pic.

Love a good beef rib. You could definitely do them in the oven but you won't get the same bark. Still tasty, though. Don't be afraid to use liquid smoke.

>>13204368

I love smoking on my offset. It's not terrible as long as you start with a strong fire and have seasoned wood. Pretty kino when the weather is cool outside. Also, beef ribs only take ~5 hours which is quick if you smoke a lot of brisket. If you get lazy after the first few hours you can wrap and finish in the oven.

>>13205077
Gib.
that looks outstanding