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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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13182637 No.13182637 [Reply] [Original]

>> No.13182670

I will check for you.

>> No.13182681

>>13182670
I'm back. I have parsley, parmigiano reggiano, and a ton of beer.

>> No.13182685

I only eat fast food, it's just a bunch of shit my roommates cook with and some of my leftovers

>> No.13182689

>>13182681
thanks, I always like to know what is in the fridge of a /ck/onnoisseur

>> No.13182691

>>13182685
hey, at least it's food, food is food and in the end isn't that what matters?

>> No.13183178
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13183178

>>13182637
shouldn’t you keep the science experiments in their own dedicated fridge

>> No.13183192

>>13182637
>keeping eggs in the fridge...

>> No.13183195

>>13182637
You got fucked up hand writing and it looks like you're stealing from work.
7/10

>> No.13183209
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13183209

>>13183195
Oh cmon, he definitely purchased that wire grate and 1/3(1/6?) pan

>> No.13183210

am a vegan so
soy milk, tofu of all types, seitan, lots of sauces, veggies, mushrooms.

>> No.13183218

>>13182637
None of your business and why do you post this every other day? Are so inept that you want to see what's in other's refrigerators? Maybe you're scoping people out for theivery?

>> No.13183388

Milk, cranberry juice, chicken breasts, store bought pesto, eggs, some rotting tomato sauce I made a month ago, home made zucchini pickles, parmesan and asiago chunks, butter, rotting can of black beans, and some other shit idk

>> No.13183401

>>13183388
You come across like a bitch. milk & cranburry joose, a bitch or a fag, one of those two, 100%.

>> No.13183404

>>13183388
zucchini pickles
So not only a bitch fag, but from cali.
You have three strikes against you right there.

>> No.13183443
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13183443

>>13183401
Milk for bechamels, cranberry juice for my UTI

I'm from utah and the zucchini is from my garden cunt

>> No.13183508

A fuckton of film rolls and one kilo of quality cheese. Pineapple and strawberries. And olives.

>> No.13183522
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13183522

>>13182637

>> No.13183547
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13183547

>>13182637
Do you have a family of 10 to feed or something? I buy and make fresh food every day of every week and my fridge is never that packed.

>> No.13183557
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13183557

it's a bit messy I've got several quarts of pickles in the top as well as drinking vinegars I made

>> No.13183561

>>13183547
See all the labels. Hes some real fat autistic fucker.

>> No.13183564

>>13183561
they labeled a clear container with an onion in it, definitely autistic

>> No.13183568

>>13183557
>all that premade trash
Yikers

>> No.13183575

>>13183568
it's literally just sausage and pot pies

>> No.13184126

>>13183561
Autistic maybe. But he’s got like no pre made foods in that fridge. I bet he’s some skellymode twink.

>> No.13184142

>>13182637
dead puppies

>> No.13184159

>>13184142
Found the chink

>> No.13184386

>>13183522
this picture is very disorienting for some reason

>> No.13184397

>>13183522
Where’s all the meat anon???

>> No.13185642

>>13182637
Got some milk
Purple stuff
Oh, Sunny D!

>> No.13185671
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13185671

>>13184397
It's "where's the beef?"

>> No.13185681

Vegemite
Wholemeal English muffins
Ginger beer
Whipped cream in a can
Irish whiskey
Mud crabs

I live in the tropics so there's a lot of stuff
In the fridge that don't belong in a fridge

>> No.13185752

Why do people put condiments in their fridge? Cold sauces on room temp/hot food is vile.

>> No.13185762
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13185762

>>13184397
I tried to shop to have a lot more veggies in every meal this week. But there's ground beef in the middle shelf between the yogurt and the tomato soup, and sausages in the top shelf above the yogurt. There are also chicken thighs frozen in the freezer.

>> No.13185767

>>13185752
Almost everything lasts longer in the fridge, and I don't use condiments super often.

>> No.13185769

>>13183557
How long will that rice keep for before it starts going crappy?

>> No.13185786

>>13183564
Or he's reusing them and after cleaning them doesnt want his carrots tasting like onions. There will always be residue, some food more than others.

>> No.13185855

>>13185769
I've heard up to a week fine but this stuff is about that old and I'm just going to toss it. It's just rice

>> No.13185862

>>13185786
they're glass containers