/ck/ - Food & Cooking

You could start by cooking them.

>>13174450
Actually cook them, good lord

>>13174450
Cook them well done instead of rare

>>13174450
cook it so long that you'll have thought you burned them--but once you bit into your burger, it actually tastes amazing. that's what you should do.

Cook it like you’re cooking ground beef for tacos then form a patty with the beef wala perfect burger

>>13174450
S I M P L I F Y

>>13174450
Bake buns, let cheese melt on the patty, put tomato slices, pickled onion and lettuce on top. Sauce on both halves of the bun.
The above is the base, you can switch things up, I recently used raclette cheese, some panned mushroom slices and a sunny side up egg on top of a veggie patty with the veggies from the base and it was delicious.

>>13174450
First off, cook the meat.
Then, mayo, lettuce, burger, cheese, ketchup chopped pickle and onions. Brioche burger buns

>raw meat on white bread
>HOW DO UH MAKE IT BETTAR?!
Gee, I wonder.

>>13174568
so, ketchup?

>>13174577
CHUP ain't fixin this mess

>>13174466
Wtf?

>>13174642
>chup

>>13174450
judging by your hand, adding sugar would probably make them taste better to you.
lose weight fatty

>>13174453
/thread

lmao you faggots honestly only eat well done burgers? even gordon ramsay cooks them medium rare

>>13174697
Yes because I like to lower the risk of foodborne illnesses since, you know, we're not cavemen anymore.

>>13174697
I make them well but I don't make them super thick like the op. For burgers thin smashed patties work the best, you can make them well without drying them out since they are done cooking in just 1 or 2 minutes that way. Really thick burger patties are kind of gross no matter how they are cooked.

>>13174708
oh sorry i forgot i share this board with third worlders who have to worry about contaminated ground beef all the time

>>13174697
lmao this faggot honestly only eats raw burgers? even gordon ramsay cooks them

>>13174737
yeah he cooks them medium rare, like i said. can you not read or are you one of those third worlders i referred to above?

>>13174778
Bruh that ain't no medium rare.

>>13174778
>having this little self-awareness

>>13174781
its pink not red. probably closer to medium tbqh fampai

>>13174733
>improper use of "first/second/third world"
Strike one.
>not knowing enough about butchery to know where ground meat comes from
That's strike two.
>thinking factory farms give enough of a shit to ensure every cut and chunk is ready-to-eat raw
And strike three. Sorry bud, but you're outta here.

>>13174797
Nah.

>>13174802
are you american?
>no
third worlder

americans don't have to worry about diseases from meat like other countries do because we have standards here

>>13174450
Crusty sear.

That burger looks fine to me. You ground your own beef, right? You shouldn't cook beef from the chubs that rare.

>>13174709
This

>>13174832
Yeah such great standards when your hens aren't vaccinated for salmonella

>>13175002
>wanting to eat autistic eggs
Yikers!

>>13174832
america is a 3rd world country

1. Make large meatball (as in literal ball of meat, don't add shit)
2. Get cast iron pan stupid hot (turn on fans for the smoke)
3. Put meatball on pan and smoosh with fatty spatty
4. When it's time to flip, get a metal spatula, and scrape it all up, don't loose and sear
5. Enjoy (salt + pepper)

If you weigh the original meatball, you can then essentially choose thickness by how much you flatten it compared to the with of the spatula.

>>13174697
Gordon Ramsey is a fucking heathen who puts egg into his patties. His opinions on burgers are to be disregarded.

>>13174450
cook them

>>13174832

Needs more toppings.

>>13175658
>that plate
lol'd

>>13174832
I actually am an American, thanks. That's still not at all what "third world" means, but keep trying little fella, you'll get there one day.

>>13175676
kek. showin off those high IQ american genes

>>13175549
>amerilards btfo
Lmao!

>>13175679
I mean, yeah: my parents weren't drooling retarded cavemen like yours, and I've had the luxury of proper, sustained nutrition since birth. U mad, yuropoor?

And, just to educate you: "first/second/third world" is a term to denote that country's relation to the US (the US being "first world," obviously), NOT to explicitly signify their economic standing. A direct ally (like the UK): "first world." A country not-at-all allied with the US (like N. Korea): "third world." There are clear overlaps in the traditional definition and your incorrect usage, but the point still stands: your use is incorrect.

>>13174450
Jesus man, finish cooking that shit

I personally would add lettuce if i ever bought it. I was doing keto and romaine lettuce subs out the bread and also i use vegan mayo. Its acidic so i like it more than the eggy shit

>>13174450
Onions always make burgers better.

>>13175658
get out of here 560

>>13174697
Not saying there's anything wrong with a medium burger, but every time Gordon Ramsay has made a burger it was shit

>>13174450
I don't know how you're cooking them but a cast iron or griddle is a better plan. You want a high enough heat to sear the burger. 80/20. Salt and pepper. How much depends on how big the burgers are. A burger is best cooked medium in my opinion. Too rare makes for a cold and gooey texture. Look at the sides of the patty as it cooks upward. Juice starts coming to the top around medium-rare so let it go for another minute or so. I'm not really sure what else to tell you. Don't put in eggs or breadcrumbs though. It's not a fucking meatloaf.

>>13174832
Theres literally a salmonella outbreak from tainted ground beef happening as we speak in the good ol us of a

>>13174450
>doesn't say what he's doing, at all
>right or wrong
>doesn't say what he likes
>but expects us to know what he could do better
These illiterate, brainless fucks.

>>13174450
by actually cooking it, that's FOOKIN' RAW

>>13175965
https://www.coloradoan.com/story/news/2019/11/04/cdc-salmonella-outbreak-ground-beefcolorado-california-oklahoma-kansas-texas-iowa/4158631002/

>>13174697
Ramsay has a personal butcher who he probably watches slaughter the cow in real time. You're not getting safe/quality beef at the average supermarket.