/ck/ - Food & Cooking

>>13174025
eating. not sure what else you could use it for

bolony sandwiches.

Put me in the screen cap

>>13174025
Throwing it in the trash.

tonight is the night

>>13174209
>>13174209

>>13174025
bbq bologna

>>13174025
Cut @ 1" thick and deep fried. It's a staple in southern gas stations.

>>13174025
Mayo, mustard, American Cheese on white bread. Works well both as a hot and cold sandwhich.

>>13174634
>shitty deep fried meat is a southern staple
Why am I not surprised.

>>13174758
It' pretty good for an occasional fat splurge.

I wouldn’t throw away a coupla quid on some posh ham mate. Take it down the spoons and get a Greene king

Chop up and add to omelette
Made grilled bologna and cheese sandwiches
That's about it

>>13174625
This, and fried boloney sandwiches.

Time to make bologna cake!

Fried bologna melt on sourdough with swiss cheese, spicy brown mustard, pickles, and potato chips

>>13174025
Make baloney or derves

>>13176546
>or derves
Kek
You absolute retard.

>>13176546
>or derves

>>13176546
Explain the derves.

>>13176586
>or duuuuuurrrrr'vs

>>13174025
Fried in pan then make grilled cheese with it

>>13174025
Give it to the food bank

>>13176546
Well, at least unlike the French, you spelled it right.

smoke it, unless you were given sliced. in that case, fried sandwiches with american cheese and toasted white bread. little bit of mustard. there's no better way than that.

>>13177000
looked like a smoked, bbq'd pineapple from the thumbnail.

>>13176546
What's a Derve bro

Throw on the hood of cars to strip the paint off

>>13177000
This fag is right

>>13176546
well fuck

>>13176546
Kek

>>13174025
fried bologna muffaletta. alternatively stuff a pork joint or meatloaf with it. wellington if brave.

Salat Olivye, or Russian olivier salad. Bologna is close enough to doktorskaya to make it work. Unless it's already sliced, then idk just stick it up your ass or something.

>>13176546
Eh wa la!

line average size bowl with slices to cover, place swiss cheese slice in the bottom, crack egg over top, microwave until egg is cooked.

Bologna egg bowl.

>>13177000
don't forget to galze it

>>13176652
Don't mind if I'll do

>>13174025
I use it as fertilizer. idk if it works

>>13174025
my fav bologna sammich is white bread with iceberg lettuce, sliced white onion, miracle whip, cracked black pepper and yellow mustard, put on a plate and chill in fridge for half hour, mannazilla olives on de side. i get bologna in the tube so i cut roughly half inch pieces and use 4-6 pieces dont forget chibs and sodipop

Bruh. I'm black so I grew up on that shit. I won't touch it no matter what. My wife's white and eats it every god damn day. She fries it til it's about burnt, tops with pickles and mustard. Every day.

Vietnamese Bahn me

Thank me later

>>13179823
I sympathize with your plight fellow citizen.
My girlfriend frequently attempts to use waste meat products in carbonara, salads, pizza and sandwiches.

>>13179806
>Miracle whip
You are a horrible person and I hope for all our sake that you don't reproduce

>>13179806
>4-6 half inch pieces
You use 2-3 inches of balogna per sandwich?

>>13174758
Cope yankee

>>13174025
Just use it like taylor ham in a pork roll in the morning

>>13176546
Nice

>>13180274
usually able to lay them out in a square formation and then a couple pieces in the middle. its neger heaping bout equal to the lettuce and onions

>>13180115
i used plain old mayo for a while, but once i used MW it was nice balance of sweet/tangy to the salty/bitter from the rest of the ingredients. plus i use half the MW that i would normally use.compared mayo

>>13174634
Do Americans really do this? Isn't balony just a larger hot dog?

>>13181643
Do Euros really not google? Isn't this just finely ground mortadella? We actually have federal standards for balogna sausage. Basically it's pork sausage ground until no one could see the fat anymore.

There are similar sausages in several other countries.

>>13176521
Wonderbread
Hellmans
Balogna
3hour lunchbox rest period

Balogn appetit