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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13161156 No.13161156 [Reply] [Original]

is it worth it?

>> No.13161181
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13161181

>>13161156
it's cozy if you live a cozy life but if you live a modern life it is not cozy and is a waste of time when you own a blender or small food processor.

>> No.13161183

They’re only like $30 and really useful so yes.

>> No.13161188

>>13161181
i have both of those things and still find is useful

>> No.13161196

>>13161188
then you're a full who doesn't optimize life conveniences

>> No.13161222

>>13161156
less surface area and more dust collection to larp as a hobbit? No thanks.

>> No.13161231

>>13161156
Worth what?
You can get a nice one for like thirty dollars and it will literally outlast your great-great-great-great-great grandchildren.

>> No.13161238

>>13161196
a full what sorry?

>> No.13161252

>caveshit
uh no, sweaty

>> No.13161262 [DELETED] 

>>13161183
Niggah, I bought one at an international market for $15. It will literally last for multiple generations while your (((electric grinder))) breaks in a couple years.
>built in obsolescence is good
>it stimulates the (((economy)))
>keep buying, buying buying
>good goy!
Wake up!

>> No.13161266

>>13161156

quicker to clean than a processor, also important cosplay element if your character is chaman or an ethnic mom with national geographic tits and hunting skills

>> No.13161292

it's good for garlic coffee if you're into that

>> No.13161302

>>13161292
go on

>> No.13161319

>>13161302
it's just mashed garlic cloves in coffee.
you mash the garlic then mix it in or steep it for a minute and it gives the coffee slightly more bite.
cozy but in the opposite way that sugar is cozy

>> No.13161331

>>13161156
a nice one can become a family heirloom, unlike a plastic food processor.

>> No.13161343

>>13161262
Did you even read my post?

>> No.13161415

>>13161156
Yes. I have two. One for dry stuff and one for wet stuff.

>> No.13161533
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13161533

>>13161156

Honestly I only use it for one thing.

Grinding saffron into a powder so I dont have to use a bunch of saffron threads.

>> No.13161543

>>13161533
I use it to make certain salsas.

>> No.13161610

>>13161156
I got it to use it for sichuan peppercorns, but I've crushed herbs in there and sesame seeds and other stuff. I got a little one from the Chinese supermarket and it was like $7

>> No.13161635

Talking as someone who's never used one before. Wouldn't the end of it be too blunt to crush anything that bends in the slightest? Wouldn't you just squish it?

>> No.13161759

>>13161635
its a function of how dry something is.

A fresh pepper from the garden will turn into a paste and a dry pepper will crush to a powder.

>> No.13161983

I use it on Cloves