[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 9 KB, 275x183, Download (2).jpg [View same] [iqdb] [saucenao] [google]
13159721 No.13159721 [Reply] [Original]

Bonus Points for low carb stuff

I'll start:
Scrambled eggs with Onions, Cheese, Mushrooms and Bacon

pic slightly related

>> No.13159757

Every day the same shit threads.

>> No.13159774

>>13159721
Water

>> No.13159814

>>13159721
Red beans and rice, stew propped up with lots of root veg, and most pasta dishes.

>> No.13159817

>>13159721
Banquet frozen dinners. NOM

>> No.13159826
File: 226 KB, 320x240, shot0028.png [View same] [iqdb] [saucenao] [google]
13159826

>putting fruit next to an omelette
niga, why

>> No.13159848

>>13159721
sneed

>> No.13159875

>>13159721
You're going to be looking at a lot of eggs and soup if you're trying to stay cheap and low carb.

>> No.13159893

>>13159826
There is this crazy trend going on called "breakfast"

>> No.13159895

>>13159757
>why doesn't the content of this board 100% revolve around my preferences
Smells like manbaby in here.

>> No.13160004

Rice, spinach, onion, parmesan, butter and veg stock make riso con crema di spinaci, a risotto-like dish from southern Italy. Costs about $1.63US per meal or, if you're one of those people who believe meat must be at every meal, $1.07 per side-dish-sized serving. Have it with a pan-fried boneless/skinless chicken thigh and you actually /save a little money/ because BSCT costs like $1.99/lb so a quarter-pound-sized serving would only up your price tag by 50¢, plus a penny or two for seasoning.
Other nice meat-based sides would be Italian sausage, pork meatballs, roast pork, roast chicken, cutlets etc

I can't suggest anything low-carb. I always overeat when I don't have adequate carbs with a meal. It's like carbs help curb my appetite and without them, I just turn ravenous and eat Amerisized portions of meat. If I tried to do low-carb seriously, I fear I'd wind up looking like Simply Sarah.
Does anyone else have this problem?

>> No.13161621

>>13159721
Try tofu. Even better, some leftover styrofoam from a nearby contruction site. Get the slightly brownish ones, they taste better.

>> No.13161887

>>13160004
>I always overeat when I don't have adequate carbs with a meal. It's like carbs help curb my appetite and without them, I just turn ravenous and eat Amerisized portions of meat. If I tried to do low-carb seriously, I fear I'd wind up looking like Simply Sarah.
>Does anyone else have this problem?
Yeah, I need a bit of everything or I don't feel satisfied. I consciously try to increase my portion of veggies vs simple carbs (like rice or potato or bread). and I try to go for whole grain when I can. Not a fan of whole grain rice, but I fucking love barley, for example, so I try to operate based on that.