/ck/ - Food & Cooking

Thinly slice, glaze with miso, bread in panko, fry

>>13150445
Slice open, roast, blend with garlic, lemon and tahini. Mmmmmm

>>13150445
Slice it paper thin and melt it over pesto.

>>13150445
Light, low heat sauté in olive oil and Middle Eastern spices, serve on a bed of herbed couscous with caramelized onions, sautéed mushrooms, and chickpeas. Top with some pickled carrots.

>>13150445
Bread, fry, put on a nice toasted roll with garlic butter, fresh mozzarella, some marinara, and a little fresh basil.

>>13150445
Straight in the compost bin.

>>13150470
faggot detected

>>13150445
Dip in peanut oil and insert anally

>>13150445
Burn its skin using a either a torch, broiler, or just putting it in direct gas flame until blisters come up
Remove the burnt skin and butterfly it
Dip it on egg seasoned with salt, pepper, and herbs or spices of your choice
Fry it over a shallow pan, add the egg mixture if you feel like it needs more.
Serve with salad/pickles vegetables of your choice
If you're lazy enough to not bother with other vegetables, ketchup would work just fine

Normally eaten with rice, but it's really up to you. Mashed potatoes might work.

Baingan bharta/curry roasted eggplant

>>13150445
Eggplant makes me puke. Guessing because it’s a night shade?

Test

Look at this thing of beauty.

>>13150639
That only shitty part about eggplant parm is the breading. It gets all soggy. Sucks.
>>13150599
It's probably because you're gay. Do tomatoes make you vomit too?

It's out of season, so don't forget to put salt on it and let it rest for 20 minutes. Then I'd cook it in the pan with some olive oil

kashke bademjaan eggplant dip, yogurt whey, drizzled with minty olive oil.

>>13150657
Eggplant sensitivity is common, maybe you’re gay, huh, ever think about that?

>>13151039
Constantly. Hang on, I ate a tomato and need to barf.

>homosexual, married
>love eggplants
explain

>>13150445
EAT IT RAW.

>>13150445
See if it fits in my asshole

>>13150454
>Middle Eastern spices
give me some details on those spices you're packing

>>13150445
Put into moussaka, forget it exists until it hits your tastebuds

>>13150445
Peeled, sautéed eggplant will completely dissolve in most slow cooker recipes.
It adds wonderful richness to curry dishes this way.

>>13150445
eggplant illegal now

cool chinese preparations:

fish fragrant eggplant
eggplant and pork mince claypot
eggplant stuffed with prawn paste

or you can steam it and dress it in sesame oil, soy sauce, fish sauce, minced garlic and spring onions

>>13150445
Wwyd

>>13150450
Galze. It’s galze now.

>>13153929
Truly we are living in a brave new world.

>>13150657
>That only shitty part about eggplant parm is the breading. It gets all soggy. Sucks.
you can make eggplant parm without breading it, only searing the slices (that you'd have to cut a lil bit on the thick side) with salt and pepper, and then just building it and putting it in the oven. I have made it this way and it comes out pretty good.

>>13155090
>cut on the thick side
Why?
we just slice thin, flash fry, layer, bake and eat. no breading. no thick cuts. that's how it is originally meant to be made.

Make jeow maekkeua.

>>13152504
Cumin, nutmeg, sage, turmeric, thyme, garlic, coriander seed, preserved lemon rind, cinnamon.

>>13150470
Based

>>13154577
suck on it