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/ck/ - Food & Cooking


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13142134 No.13142134 [Reply] [Original]

>> No.13142137
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13142137

>> No.13142139

>>13142134

Sambal is great.

>> No.13142142

>>13142134
Use it as an ingredient, preferably coarse red pepper.

>> No.13142195

>>13142134
throw it in the eyes of your enemies.

>> No.13142777

>>13142134
as it says on the bottle, put it in your wang

>> No.13142778 [DELETED] 

show more of your cute feet

>> No.13142784

Make your girlfriend snort a line of it off of your throbbing dick.

>> No.13142789

>>13142134
Get your fucking foot out of the picture you disgusting fucking mongoloid.

>> No.13142813
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13142813

Koreans ove their hot peppers. They're small red evil little things and they taste pretty good if you can handle the heat.

A lot of korean cuisine use peppers in some shape or form in a LOT of their dishes. You can sprinkle it over your food to make it hotter or just add half a spoonful into your next bowl of ramen for a kick.

Have you ever heard of ttokkbokki? It uses a lot of this stuff. The red paste you see is just concentrated ground up peppers that gets turned into a broth/sauce.

https://www.youtube.com/watch?v=btY-Lh2Fvfc

>> No.13142834

>>13142134
Make literally any Korean dish ever.

>> No.13144516
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13144516

>>13142789
my feet aren't disgusting

>> No.13144613

korean style mapo tofu
kimchi jigae
etc. korean food which is just various veges and meat boiled in spicy liquid

>> No.13144665

>>13142134
How the fuck are you bent over if your hand is so close to your foot?

>> No.13144693

good for soup. mix it with olive oil to form a paste and add it to soup. i also do it when making beans

>> No.13144737

>>13144665
I was sitting on the couch.