/ck/ - Food & Cooking

>canned soup
breh

Why do you eat so much yogurt.

>>13133496
I'm irregular

>>13133496
He's Michael Westen

>>13133487

You can start by cutting down on water bottles, alcohol, and dairy of all things.

All, wtf is that takeout doing on your eggs.

>refrigerating honey
>refrigerating canned soup

>>13133487
>leaving the cap off the voss

>nutrition paste

>>13133496
he doesn't, it's all in his fridge

>>13133511
based and burned pilled

>>13133603
>Drinking voss

Op I shop every other day otherwise half my shit gets thrown out

Mostly tonic and beer. And mustard. And other unorganized bullshit. The fridge of an alcohol.

>>13133692
Is that a bag of cow dicks

>>13133728

It's a bag of sausages that some dude gave me for letting him borrow some tools. I meant to cook them with some eggs and make breakfast bowls for the week but I keep getting drunk instead and now they are going grey and will be wasted like a lot of the shit I buy.

Why is the peanut butter in your fridge?

>>13133759
>you give grunk hammer
>grunk happy
>take grunk’s sausages
>you eat. you be happy

>>13133803

I'm sure I would be. But for now whiskey and the fireplace are my happiness. Atleast temporarily.

>>13133487
Why you keep soup in fridge

>>13133487
peanut butter
honey
cholula
canned soup
2 ounces of voss water

none of those things need to be refrigerated.

but the weirdest thing is actual heinz 57 sauce (which i have never seen someone buy) and 2 opened bottles of kikkoman sweet and sour.

>>13134178
i eat heinz 57

>>13134178
In certain conditions cold sauces are better than room temp. Cold cholula on a hot burrito is great

It looked better earlier when you could see the label of the container at the back (salted sweetbreads). But I just loaded in some new containers and haven’t labeled them yet.

>>13133692
Nice Upslopes, CObrah

>>13133487
>miller lite tall boys

MY MAN

>>13134386
>cupboards so aligned they are on a pixel perfect plane
>knobs are offset 5/16"
I must be ocd?

How is it /ck/?

>>13133487
Remove the Honey, Peanut butter, and canned soup because they belong in the pantry. Lower the top shelf to fit all the beverages that aren't in cans, place the eggs and dairy products like your yogurt, parm and cream cheese on the middle shelf. All your condiments go on the fridge door. The little compartment on the top of the door is meant for butter. your bottom shelf and top crisper can be for drinks in cans since you have so many, the middle crisper can be for fruit vegetables and the bottom crisper drawer is always for meat in case it's raw and leaks onto things, it's an easier cleanup. Also those sausages are vacuum packed and might be ok you should check the date, it's ok up to a week or so after the best before date if the juices in the package run clear and smells fine since it's cooked and cured meat, you should fry them up with some onions and deglaze with beer and then drink more beer.

>>13134386
Invest in some Cambros, bro. You could free up some space. Also is there that much roquefort in there could we condense it maybe? Dairy on the fridge door is a bad idea man, temperature fluctuations you know? Best fridge so far though, what ratio of sugar and salt are you using for the sweetbreads? explain what is in all the metal containers, I'm genuinely curious what you're working on, fellow line cuck.