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/ck/ - Food & Cooking

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13125115 No.13125115 [Reply] [Original]

Recently tried Finnish Karelian pasty. They are cheap and easy to make. Make a rye dough roll it thin, fill with rice and milk porridge with or without cheese and fold the edges in. Bake, dip in butter and serve with chopped hard boiled eggs mixed 50/50 with butter.

>> No.13125136

It is really tasty. A great combination of crispy and mushy.

>> No.13125137

sounds good

>> No.13125298

what kind of cheese do you use?

>> No.13125344

>>13125298

You can use whatever you have. The porridge is mildly sweet from the lactose in the milk so if you want it sweeter and creamier use cream cheese, ricotta or mozzarella. If you want it more savory use feta or some other sharp, salty dry cheese. I think adding feta with sauted chopped spinach/onion and nutmeg would be good, it would give it a Greek flavor like spanokopita.

>> No.13125637
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13125637

Loved them the first time I ate them during a trip to Finland, tried making them myself ten years later, brought me back.

>> No.13125816

>cheese
americans pls

>> No.13127119

i have a buncha rye flour to use up

dough is all rye flour?

>> No.13127260

>>13125115
Nice to see non-finns try this. It's cheap and easy to make and delicious. It's also nice because you can reheat them easily in the microwave so you can eat them quickly during breakfast or bringing them to work :)
I have never tried any with cheese in them though

>> No.13127262

>>13127119
Im a finn and i believe traditionally it's only rye flour, but you can also mix it with wheat flour (which is the way mum used to make 'em)

>> No.13127268

I remember when some gross chick on No Reservations made these for Bourdain and insisted that they "look like a pussy." Also the bass player of Hanoi Rocks was there for some reason.

>> No.13127300

>>13127262
I have pounds of rye flour that I want to use up though.

I know wheat flour might make it tastier, but would it be that bad if they were all-rye?

Also do you perchance have a recipe in freedom units?

>> No.13127572
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13127572

>>13127268
>insisted that they "look like a pussy."

It's a common joke here

>> No.13127599

>>13125115
How do you make the dough?

>> No.13127609

>>13127599
You mix flour and water with hint of salt

>> No.13127610

>>13125115
I remember eating these when I was in kindergarten but along with rice and cheese they also had some grated carrot in them. Is carrot something you guys put in those things? I used to love them but never really knew what they are called thanks OP

>> No.13127643

>>13125298
If you make them without cheese you can just mix some cheese with the butter and egg instead. Cottage cheese works well in my experience.

>> No.13128207

>>13125115
its called egg-butter