/ck/ - Food & Cooking

I did a buckwheat, cheese and paprika filling last time, it worked well

>>13122064
Why not try smoked salmon and red onion? Then slap some cream cheese on top

>>13122082
i've never cooked buckwheat before, what's it taste like? makes me wonder if quinoa would work too

>>13122092
that sounds divine so i'll probably try that. like a pinwheel or something. what kind of sauce would go good with that?

i prefer potato. maybe potato and some cheddar
but if you really want to mess with perfection, my mother says there is a common way that uses blueberry

>>13122110
I'd think some sort of sour cream dill type of thing

>>13122181
i saw a recipe for that, didn't think it sounded too good because i wanted something savory for like an appetizer or main course. i would rather use pie crust or something like that for the sweet

>>13122245
posting this probably put you on a list

mushrooms, cabbage, farmers cheese, you can do blueberry but i dont really enjoy sweet pierogi. I've also made some with a ground pork mixture

>>13122110
Most of the time in Polish cooking buckwheat refers to the dry-roasted grains. It's more assertive than most grains, kind of a dark, nutty, smoky, slightly bitter flavor - think well-toasted bread. It's strong enough to stand up to something like a heavy stew or a mound of sauerkraut.

Quark is a traditional filling, but you might get interesting results with ricotta instead. Actually, ricotta/mascarpone+berries sounds pretty amazing - regular quark is a bit too sour for that pairing to work.

>>13122064
>any suggestions on what i could fill pierogi with?

I’d like to try a pirogi filled with kiszka. I’d also like an omelette made with kiszka.

>>13123181


Also, pirogi filled with corned beef hash would probably be pretty good. I've had omelettes with corned beef hash and they were great but I can't get them anywhere hereabouts (north metro Detroit 'burbs).

Ranch dressing

>>13122064

Fruit filled or "desert pierogi" are another common filling, blueberry being my favorite.

When I was a kid, we had a plum tree in the back yard (as well as two black cherry, a golden delicious apple and a sour cherry tree) and my mom would make plum pierogi but for some reason, only girls seem to like them.

>>13123264
>desert pierogi

Dessert. Stupid spell check...

Kraut

White cheese

>>13122064
bacon bits

>>13122064
mushrooms, onion, cabbage, garlic, maybe pickles. At some point you end up making gyoza but there's nothing wrong with that. Also, for meaty content, consider making a meaty burek with mince instead.

taco meat and cheese is pretty based so is pizza filling with cheese and tomato sauce.

>>13123511
Jawohl!

Like, really. Kraut pierogi are very good.

>>13122064
the classics here in poland are:
1) Ruskie - the classic potato, butter and cream
2) Z Kapustą i Grzybami - a sauerkraut and mushroom filling, usually served with crispy lardons
3) Z mięsem - a (pretty plain) minced pork filling, served with fried-up onions

>>13122064
>bryndza
>onion
>bacon

Every other option is incorrect

>>13122064
turnip or sweet potatoes
spaghetti squash or sauerkraut
cream cheese

>>13124887

Sweet potato pierogi sounds good!

Caramelized onions, ham

Mashed cauliflower with indian spices.

chopped spinach, ricotta, feta little flour to thicken

>>13125479
>mashed cauliflower
no thanks Oprah