/ck/ - Food & Cooking

File: 55 KB, 610x458, 20120116-188565-dinner-tonight-artichoke-salami-sandwich-primary.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri Oct 25 13:06:52 2019 No.13116502 [Reply] [Original]

Name a better cold cut than salami, I'll wait
>Protip: u fucking can't
/thread

>>	Anonymous Fri Oct 25 13:08:41 2019 No.13116508 >>13116502 Protip: OP's pic is no salami

>>	Anonymous Fri Oct 25 13:15:24 2019 No.13116530 >>13116502 Salumi.

>>	Anonymous Fri Oct 25 13:31:14 2019 No.13116589 >>13116502 Pepperoni. Garlic Bologna.

>>	Anonymous Fri Oct 25 15:16:39 2019 No.13116972 >>13116502 You can't /thread your own post gayboy

>>	Anonymous Fri Oct 25 15:20:37 2019 No.13116990 >>13116972 /thread

>>	Anonymous Fri Oct 25 15:25:01 2019 No.13117008 >>13116502 Salami is a bad motherfucker. Not gonna lie. But that shit aint god tier. I'm going with Olive Loaf. >Has balogna >also has pimento >has olives in it as well Maybe because I have been craving it, but Im going olive loaf.

>>	Anonymous Fri Oct 25 15:28:45 2019 No.13117030 my go to 'wich is salami with brie avacado and mayo on sourdough best sandwich i've ever had I can still taste it four years later...

>>	Anonymous Fri Oct 25 15:29:27 2019 No.13117035 >>13116502 Gabagool

>>	Anonymous Fri Oct 25 20:56:56 2019 No.13118293 >>13116502 Pastrami. Next stupid thread.

>>	Anonymous Fri Oct 25 20:58:07 2019 No.13118300 >>13116502 For me, its hot Genoa salami

>>	Anonymous Fri Oct 25 20:59:38 2019 No.13118309 >>13116502 I agree, but that in the pic is not salami.

>>	Anonymous Sat Oct 26 01:34:05 2019 No.13119264 >>13116502 Bro where are the tomatoes? You have to have cold slices of ripe tomatoes with that.

>>	Anonymous Sat Oct 26 01:42:46 2019 No.13119284 >>13116502 roast beef

>>	Anonymous Sat Oct 26 02:55:26 2019 No.13119530 File: 332 KB, 590x559, 1571521281679.png [View same] [iqdb] [saucenao] [google] >>13117030 >'wich

>>	Anonymous Sat Oct 26 02:57:42 2019 No.13119538 >>13119264 >just fuck my bread up with wet cardboard slices if you have great tomatoes at the time, I agree with you, but most of the time I skip because average tomatoes on a sandwich are fucking terrible

>>	Anonymous Sat Oct 26 02:59:12 2019 No.13119541 >>13116502 Truth

>>	Anonymous Sat Oct 26 02:59:40 2019 No.13119543 File: 2.79 MB, 1920x1080, veggie_heaven.webm [View same] [iqdb] [saucenao] [google] >>13116502 Go vegetarian, already.

>>	Anonymous Sat Oct 26 03:00:43 2019 No.13119548 >>13118300 genoa is the only kind that matters

>>	Anonymous Sat Oct 26 08:21:50 2019 No.13120274 File: 174 KB, 800x1129, 127-thickbox_default-Jamon-Iberico-de-Bellota-CYJ-Certificado-D.O.P-Guijuelo.jpg [View same] [iqdb] [saucenao] [google] jamon iberico sorry for you americans

>>	Anonymous Sat Oct 26 08:31:22 2019 No.13120301 File: 1.42 MB, 2364x1861, Mortadella-Bologna-IGP.jpg [View same] [iqdb] [saucenao] [google] >>13116502 The infamous Mortadella. Meat in it's form.

>>	Anonymous Sat Oct 26 09:43:54 2019 No.13120458 >>13120274 yeah. Amerimutt here. Gawd i wish we could get this ..and blood sausage. Fuck the FDA.

>>	Anonymous Sat Oct 26 09:45:06 2019 No.13120460 Cantimpalo sausage Chorizo español

>>	Anonymous Sat Oct 26 09:58:55 2019 No.13120496 There are a lot of better cold cut, don't be ridiculous. - Prosciutto (parma, iberico) - Bologna - Capocollo - Culatello - Nduja Tbh sliced large salame Is one of the worst cold cuts

>>	Anonymous Sat Oct 26 10:04:43 2019 No.13120511 >>13120458 Wait what? It's illegal to sell blood products in burgerland?

>>	Anonymous Sat Oct 26 15:51:04 2019 No.13121720 File: 196 KB, 1200x1200, prosciutto-599119_01__1200x1200.jpg [View same] [iqdb] [saucenao] [google] >>13116502 >>13120496 Prosciutto di Parma is also my favorite cold cut meat

>>	Anonymous Sat Oct 26 16:24:13 2019 No.13121813 >>13116502 Prosciutto. It has many uses both raw and cooked, as well as eating it as a traditional sandwich meat.

>>	Anonymous Sat Oct 26 16:30:16 2019 No.13121838 >>13120511 No, I've had blood sausage in the USA, it's just not as common so that poster might think it's not allowed because he can't find it.

>>	Anonymous Sat Oct 26 16:35:03 2019 No.13121851 >>13121838 Yeah, you'll have to find an international butcher usually in major cities. Flyovers, except for Chicago, won't have blood sausage available.

>>	Anonymous Sat Oct 26 16:39:47 2019 No.13121873 File: 108 KB, 1280x842, Sadness_4.jpg [View same] [iqdb] [saucenao] [google] >>13116502 Liverwurst, onion, emmental, butter. On rye. Whiskey.

>>	Anonymous Sat Oct 26 16:41:21 2019 No.13121876 >>13121851 What happens in Chicago?

>>	Anonymous Sat Oct 26 16:48:08 2019 No.13121910 File: 30 KB, 640x640, b12[1].jpg [View same] [iqdb] [saucenao] [google] jamon iberico de bellota

>>	Anonymous Sat Oct 26 16:51:11 2019 No.13121925 >>13121876 There's enough fresh blood in the streets to reliably manufacture blood sausage.

>>	Anonymous Sat Oct 26 18:17:13 2019 No.13122346 File: 389 KB, 1500x1125, 20160505-french-charcuterie-vicky-wasik-9.jpg [View same] [iqdb] [saucenao] [google] >>13116502 France and spain have the best cold cuts, salami is trash and so are most italian cold cuts

>>	Anonymous Sat Oct 26 18:28:15 2019 No.13122392 File: 76 KB, 1300x698, 82859361-winter-salami-sticks-and-slices-on-white-plate-isolated-on-white-background.jpg [View same] [iqdb] [saucenao] [google] >>13122346 I don't like salami that much but Hungarian winter salami is pretty great.

>>	Anonymous Sat Oct 26 18:33:24 2019 No.13122411 >>13122392 that looks way better than the bland shit in the op

>>	Anonymous Sat Oct 26 18:43:38 2019 No.13122452 >>13120301 this nigga eatin' baloney lmao

>>	Anonymous Sat Oct 26 18:45:14 2019 No.13122458 >>13122392 *salame Salami is plural.

>>	Anonymous Sun Oct 27 00:00:59 2019 No.13123793 Leftover corned beef silverside

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