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/ck/ - Food & Cooking

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13109362 No.13109362 [Reply] [Original]

3 12
lbs pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up
10
cups water
1
medium onion, quartered
3
garlic cloves, minced
3 12
teaspoons salt
4
cups red chili sauce (see Red Chili Sauce (To Be Used With Traditional Tamales) for red chili sauce)
34
cup shortening
6
cups masa harina
1 12
teaspoons baking powder
50
dried corn husks (about 8 inches long)

>> No.13109415

What a sloppy mess. Is that all for yourself? You should throw out half of those for health's sake.

>> No.13109420
File: 8 KB, 259x194, 1570918138712.jpg [View same] [iqdb] [saucenao] [google]
13109420

>>13109362

>> No.13109537

>>13109362
That's a sock nigga

>> No.13109541

>>13109362
what's the difference between pork shoulder and pork butt?

>> No.13109544

>>13109362
>112 teaspoons baking powder
are they mostly made of powder or something?

>> No.13109688

>>13109544
It's to balance out the 34 cups of shortening.

Also, this recipe is fail for using shortening instead of lard.

>> No.13109701

>>13109541
Not much. Depending on the butcher they’re interchangeable

>> No.13109702

is it pronounced
>tamahlee
or
>tamahl
my latina friend always says the latter

>> No.13109717

>>13109702
tah-ma-leh

your "latina" friend is retarded

>> No.13109719

>>13109717
>>13109702
Isn't the singular "tamal"?

>> No.13109733

>>13109719
Yes.

Tamal / Tamales

>> No.13109860

>>13109719
It is. That faggot is retarded.

t. Mexican

>> No.13109895

>>13109702
It's tamalli