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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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13104399 No.13104399[DELETED]  [Reply] [Original]

What did you cook today?

>> No.13104402

>>13104399
>Brekky, cereal
>Lunch, roasted veggies
>Dinner, steak.
>Dessert, scotch and depression.

>> No.13104421

>>13104399
Sleep tight, Popper.

>> No.13104492
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13104492

>>13104399
sleep tight popper

>> No.13104543

Sleep tight, Popper

>> No.13104587

Mochi

>> No.13104590

>>13104399
Sleep tight, Popper

>> No.13104601
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13104601

Sleep tight, Popper

>> No.13104611

>>13104399
I don't know how to cook, I come here for the fast food.

>> No.13104665

>>13104611
Do you want to learn?

>> No.13104702

I made this awful mush. It started out with onions frying in butter with garlic, then I put in some zucchini, and a bunch of roughly chopped tomatoes and finally chopped leftover chicken

Before I knew it I had made this watery acidic mess stewing awayon my stovetop...

Im hoping if I add some chicken stock and just let it cook a long time it'll turn into some kind of...soup

Im a shit cook

>> No.13104709

>>13104399
Chorizo and egg burritos with sautéed onions and garlic
Am I unbanned yet? Mods suck cawk

>> No.13104711

>>13104399

Sleep tight, Popper

>> No.13104716

>>13104702
Dude just let the water boil off or add flower, it’s not that bad. Add salt, pepper, and any other spices you like. It’ll be okay.

>> No.13104723

>>13104702
The worst thing you can do as an amateur cook is look at the food mid process and magically determine you fucked up without reason.

Boil off water low and slow, high heat will make chicken kill, don’t be a negroid and assume food has to look exactly how you expect. You learn.

>> No.13104727
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13104727

>>13104716
This the offending dish.

I don't know it tastes just like raw tomatoes And salt

>> No.13104736

>>13104727
it will never boil off with the lid on my dude

>> No.13104743

>>13104736
You're right. I was thinking maybe it could be made into soup but I'll try to reduce it instead like people suggested. Its on simmer with the lid off now

>> No.13104744

>>13104399
eggs in a basket for breakfast

might make it for dinner too

>> No.13104811

>>13104399
Chorizo chili

>> No.13104832

shit tight, fagger

>> No.13104867

Baked potato, grilled chicken and corn on the cob

>> No.13104904

Dredged a butterflied chicken breast in flour, cayenne, paprika, black pepper and salt and then fried that, diced it and made wraps with some lemon pickled onions + peppers and oregano. Was just trying to empty my fridge. Was pretty good not that filling

>> No.13104969

Made some Coney meat sauce (or an approximation with what I had on hand) for some Coney dogs. Tasted great, and made enough meat sauce for like 8-10 portions, if not more.

>> No.13105775

>>13104492
That pig can't just be doing that in public, come on.

>> No.13105780

>>13104399
Reheated some 2 day old Macaroni Grill.
It smelled like vomit but I didn't want to throw it away.

>> No.13105784

>>13104399
Sleep tight, Popper

>> No.13105821

>>13104399
i haven't slept well in months please grant me rest
Sleep tight, Popper.

>> No.13105836

>>13104399
>tfw you realize "cozy restful sleep" is a euphemism for dying in your sleep

>> No.13105846

>>13104399

Sleep tight, Popper

>> No.13105863
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13105863

>>13105836
And this is somehow undesirable?

>> No.13105894

>>13105863
SLEEP TIGHT POPPER

>> No.13105922

>>13104399
Sleep tight, Popper.

>> No.13106366

>>13105780
What did you get from mac grill?