/ck/ - Food & Cooking

shits cash dude

>>13084277
Whoa, the milky clam chowder people have opened a new thread to parade their childish preferences. Have some nuggies and fries, wee one, and settle down.

>>13084277
Yeah cheese is fucking incredible

>>13084277
>seething lactose intolerant shitskin.

>>13084277
Sit down, Achmed. We get it. You hate food that isn't frothy ape intestines.

>>13084277
>why yes, I do complain about cheese on a Mongolian spider-milking forum

>>13084277
that image looks disgusting. As long as my cheese doesn’t have visble mold I’m okay with it

>>13084277
tastelet
go eat some tin spaghetti with ketchup

I can get the appeal of most high-end acquired taste foods but I can't fucking get the appeal of bleu cheese. It has really strong pungent flavors and overpowers everything in an unpleasant way desu

>>13086238
use less, it doesn't take very much at all
the really potent ones you use similar to a spice opposed to regular cheeses
crumble just a little bit across salad

>>13084277
He's a FAAAAAAAAAG
Montenebro master race.
Its basically a goat blue without the bacteria within the paste of the cheese. Its only coated on the outside. Fucking sublime.

>I dont like this one thing so everyone must not like this one thing!!!

>>13084281
Fuck off tripfag

>>13086578
no

>>13084277

Imagine having such a shit tounge that you cant even enjoy some gorgonzola

>>13086595
OP has the tongue of a child and is probably an american.
What did you expect?

>>13084277
>why yes, I enjoy having the same diet as a rabbit, eating things grown straight from the soil with rain water, no health risk there!

>>13086148
Yes and remove the crust too while you're at it
>>13086238
>>13086265
>Using cheese as a spice

>>13086289
Really want to try some now, haven't heard of it before.

It really does suck to live in the USA. However, we aren't completely devoid either (at least for me due to living in the midwest)
I get to have some more "local" shit farmers make. You kind of have to go around and ask questions because sometimes it's not exactly "FDA Approved" so stores don't sell it.
>tfw going to a farm to pick up fresh eggs and the farmers cheese
but I don't have goat or sheep farms, so usually its all cow

>>13086799

People usually wash their vegetables, but I guess you're trying to match the absurdity of the OP, so nevermind.

>>13086289
this is probably very expensive?

>>13086919
Liver is unironically a safer source of vitamins than vegetables in some polluted regions

tastes like mushroom butter

>>13086907
i mean if you want a big mouthful of pungent cheeses more power to you but most people consider it an accent flavour