/ck/ - Food & Cooking

Also, any tips on cooking the chilli or what to put in would be greatly appreciated.

kidney beans

>>13070010
https://www.homesicktexan.com/2009/02/more-precise-texas-chili-recipe.html
Followed this, won a chili competition.
It's the truest chili you could possibly make

Literally, its all about getting deep flavors. Make sure your meat gets nicely caramelized whether you're using ground beef or stew meat. Use canned beans since they're nice and cheap. Use stock and a nice cheap beer for your liquid for max flavor. Some minced garlic and diced onion in the fond from your beef. That all equals Big flavor. Seasonings should be something along the lines of salt, pepper, cumin, smoked paprika, cayenne, and maybe a little bit of brown sugar if you swing that way. I personally like to use a little extra beef base.

>>13070041
>no tomatoes
>chocolate
>cinnamon

No thanks Paco

>>13070041
This is definitely a good chili. If you can't find one of those dried chili's, just sub in something you can find it'll be fine.

Buy a chili seasoning packet and follow the recipe on the back. That's literally it.

>>13070032
This nigga eatin beans!!!!!

>>13070094
>how to stir fry
Buy the seasoning packet and follow directions
>how to roast
But the seasoning packet and follow direction
>how to bake cake
But the pre mix and follow directions
>how to mashed potatoes
Buy the box and follow directions
>how to anything
But the thing and follow directions

Based lazy chef. I'm sure you get all kinds of compliments on your food, but why not buy it made already?

>>13070181
because you're a stupid fucking nigger. faggot. that's why.

>>13070041
Seems kinda like a Tex-Mex kinda chili. I like going with ...
dried cayenne peppers
bourbon
some cleaned-out habanero peppers (about 4 per gallon should do it)
lots of top sirloin beef tenderized and then cubed
salt
black pepper
water
4 stewed and peeled tomatoes
tomato paste
Sometimes sundried tamato instead of stewed

I'm not putting measurements because I tend to change the amounts of different ingredients depending on how I want the flavor to be. Spicier, sweeter, meatier or more drunken? Mix and match until you get exactly what you're looking for. Write down what you do as you go, and soon enough you'll have a custom signature chili.

>>13070214
what beans should I use?

>>13070230
NO BEANS
NO TOMATOES

>>13070010
Just put in things that you think would taste good and some tomato and chili powder it's not hard.

https://www.epicurious.com/recipes-menus/how-to-make-turkey-chili-without-recipe-article

Go nuts Anon

>>13070230
If you're insisting on beans, dark kidney or black beans are good.

>>13070192
Boxtop chef is #1.

https://www.jamieoliver.com/recipes/beef-recipes/chilli-con-jamie/

I'm only really posting this because I want to see what anon thinks of it, but I've made it a few times and it's yum. Need to really load it up with chili, it's a bit low heat

>>13070010
For me it’s the butter bean, the best bean.

>>13070496
>it's yum

kys

>>13070602
>yum is a buzzword

not this shit again

The poor man's chili recipe:

2 cans of chili w/ beans (Brandwise, I like Hormel)
2 cans of chili w/o beans
1 can of kidney beans, not drained
1 can of stewed tomatoes, not drained
A pound of 80/20 ground beef, browned and drained
One whole onion, sliced and diced. You can throw them in as is, but I like to at least sweat them till translucent in the pan.
1/2 cup of beef broth
A packet of chili seasoning
1 teaspoon of cumin
1 teaspoon of paprika
2 cloves of garlic, minced
1 tablespoon of chili powder
Salt and Pepper to taste
A pinch of cayenne


Throw all of that shit into a slow cooker, set it to low and forget about it for eight hours.

>>13070041
>>13070049
>>13070214
>>13070496
>>13070639
Thanks, frens. I'll be sure to try some of these out, maybe take bits from them and make my own recipe.

>>13070496
Nowhere near enough dried chili's, entirely too much other stuff

Whatever you do, don't put beans in it. That's the plebbit of "chili" ingredients.

>>13070010
>Do any of you Burgers
beans, tomato paste, water, spices

bring to a boil in saucepan. done. chili ain't hard, bro. don't over-complicate things.

>>13071350
This is the worst recipe so far in the whole thread.