/ck/ - Food & Cooking

>>13053450
>Gonna sous vide it
So you’re gonna ruin it?

>>13053450
>gonna sous vide it
No wonder you're so depressed

plastic bad

>>13053466
>>13053471
It's a pricey piece of meat, I don't want to ruin it by overcooking it. Why is sous vide so bad?

>>13053466
how would you cook it

>>13053542
like someone who knows how to cook. why the fuck is a grill or oven so intimidating to you soy faggots? jesus christ just learn how to reverse sear a steak its even easier than meme vide

>>13053559
>mfw I can put a steak in a bag and have it come out perfectly every single time
>mfw poorcucks be hating from outside the club
>mfw sous vide makes obviously superior steaks
>mfw
there is absolutely no benefit to cooking in more 'traditional' ways.

>>13053450
eat it raw. Seriously.

>>13053582
Not the guys you're quoting but sous vide meat doesn't have the same texture for me. I prefer to cook it the traditional way but that's personal pref.

>>13053559
>grill
Grills are by far the worst way to cook a steak, boomer. It's a boomer meme.

>>13053542
reverse sear

>>13053610
thats because you cant get the same texture. if you cook it in an oven the outside can dry out before you sear it allowing for a good crust to form. same with a grill. if you cook it in a fucking bag the meat will come out of the bag wet and you either have to dry the fucking thing off with paper towels, and/or sear it for 3x longer

>>13053615
just because you don't know how to use one doesn't make them bad. you can't get smoky flavor added from a plastic bag

>>13053628
>dry the fucking thing off
no shit. Pull it out, dry it off and rest it. then sear, perfect crust every single time.

>>13053559
>Reverse sear

>>13053634
>you can't get smoky flavor
Good, I want to taste the meat, not the fucking heat.

>>13053635
alternatively;
>pull meat out of package
>put salt on meat
>cook meat in oven/grill
>sear

but by all means, continue taking 3x longer to cook your steak in water. meme vide is for women who like to feel as though they know how to cook

>>13053450
Im grilling ribeyes for dinner because I wouldn't ruin a steak by sous viding it

>>13053659
>>13053653
>boomer grill meme

>>13053670
how big are your soy tits, gay boy?

>>13053678
>seething
I know it's rough that foodstamps don't cover sous vide machine purchases.

>>13053634

>>13053623
sous vide is reverse searing

>>13053695

Not that guy, but Sous vide is shit for day to day cooking. Go to Nobu if you want an asshole making asshole food for 7 hours. Learn every other single cooking technique first for the home. Pretending to be Heston Blumenthal just makes you look like a pretentious cunt.

>>13053760
I don't make steaks every day, so I'm not using it day to day anyway.

>>13053765

So it's a worthless kitchen implement no one needs and you'll eventually put in the garage when you learn to make indoor steak properly.

>>13053765

Here you go. I used this for the grill and reduced the reverse temp by 10 degrees. and butter burning it at 700F on a grill.

Just use this and you'll make better food than that piece of shit sous vide.

>>13053765

I forgot the link.

https://www.youtube.com/watch?v=GZ4xl7XJM08

>>13053776
>steak is at perfect temperature indefinitely
>no work required
>pull out and sear, to get perfectly cooked and seared steak with no effort

Boomers:
If you learned to ACTUALLY cook and not rely on MEME technology you could have a steak that is a perfect gradient from well-done to medium like REAL MEN eat

>>13053805
>>13053790
>I forgot the link.
Absolute boomer

>>13053810

You do it in 6 hours or an hour. I respect your laziness. I still use a digital bluetooth thermometer if that impresses your shitbird lazy lifestyle. All the food I've made with sous vide was either insignificant, or mushy garbage.

>>13053813

I'm not a boomer, you dumb cunt. Keep pumping the 'meme'. Boomer this, boomer that, keep your idiot propaganda going because it doesn't make you look disingenuous or a 1984 fuck up wannabe. Keep pumping cunt. I want to see how much you'll prostitute yourself.

>>13053450

Evan Williams Bottled in Bond and Rockstar Blue Raz 300mg Caffeine.

>>13053833
seeth
Why do you hate technology, anon?

>>13053450
>Depression
I buy two big macs when I'm depressed. I think to myself how some people eat this every day and at least I'm not as bad as them. Then I feel better.

>>13053870
I do almost the same thing. McDonDons and soda, always hope it'll make me feel better, somehow never does.

>>13053880
The next step is smoking cigs. Sometimes I buy a pack and tell myself that other people do this every day. At least I'm not as bad as them.

>>13053866

Welp, I haven't used a PID on my still yet, but it still makes great vodka every day. You probably don't even understand the math behind a PID. I've forgotten more about technology than you know today. I worked at 3m making tape. They need technologists to do that.

>>13053913
>Doesn't use temperature controller on a device that only needs to be heated to a boil
No shit, retard.

>>13053925

So you know nothing about column distilling. Good work.

>>13053925

Go look up petroleum distilling. That's maybe where you'll learn something about refractionating columns. God you people are so fucking ignorant about anything.

>>13053941
>petroleum distilling
>isn't alcohol distillation
>still bringing it up on a cooking board.
>>13053936
I don't know about column distilling because I'm not a 50 year old woman who drinks vodka.
If your alcohol requires anything beside a pot still, you're doing it wrong.

>>13053450
I'm fasting and I feel like shit I am hungry and bored. I made up a bunch of pizza dough and I'm just waiting on it in the fridge.

>>13053450
>sous vide
>Ribeye
Here's a pic of OP right now!

>>13053500
don't listen to them anon boil in bag steaks are primo

>>13053941
Of course he's gonna be ignorant. He doesn't even know how to cook a steak.

ITT: Boomers who are afraid of modern cooking techniques.

>>13053450
Roast beef with vegetables.

>>13053959
Fucking mong, nobody uses pot stills anymore. It's outdated amd inefficient. Enjoy your fusel oils.

>>13054073
>doesn't know about heads and tails
>doesn't know how to distill

>>13054083

These are just kids. Leave them alone and let them rot. They're dumber than dogshit.

>>13053450
https://youtu.be/k89hp50kvFQ
Try this out it helps brown and caramelise the steak.

>>13054083

Oh wait, you're the stupid asshole that doesn't know that column stills separates foreshots, heads, hearts and tails better than a pot still.

DO you? YOU are the dumb cunt.

>>13054161
>separates foreshots, heads, hearts and tails better than a pot still.
I'm pretty sure I can
1: do math to determine the percent of heavy alcohols present in the mash
2: read a fucking thermometer to know when heavy alcohols are coming through the still
3: then make the necessary cuts

If you can't do that, you must be braindead. Enjoy your vodka, you gigantic homo

anyone who uses sous vide at home is wasting time. Sous vide rocks for making a lot of very consistent steaks, but for one steak it's much simpler to just sear and toss in oven until the thermometer says it's done.

Should have some/all of it raw if you’re depressed.

>>13053500
Just don't forget to reverse sear. That's all.

>>13053652

>sous vide
End your life

>>13053450
I ate miso soup made with tofu, onions, red cabbage and mushrooms. A light dinner because I drank a bunch of beer today.

>>13053450
I went to Lazy Dog and got the wild boar chili and blue corn bread fries. It was alright, but I wish I'd gotten the lamb shank pot pie. Usually their food is really good, but the chili was just alright. I was curious to try boar, but it was tough and lacked flavor.

>>13054185

Asshole, look at my still, there's a digital thermometer directly in the vapour path. How do you not know any of this shit to the eye?

>>13054185

You couldn't stabilize a column still to save your life.

>>13053639
reverse sear for thick steaks is easy and works better than just grilling, your retarded

>>13053450
>sous vide
Yeah I love slow-cooking my steaks for 6 hours instead of of 20 minutes of skillet and oven time.

Fucking sous vide is a meme and the only reason niggers do it is because it makes them feel like elite chefs. Never mind that the only cost to entry for "elite chef-dom" is the cost of an immersion heater ($20). So fucking refined amirite?

>>13054798

Tell the stupid cunts to use scottish salt and 4 blend pepper. That'll make their shitty milk water steak better.