/ck/ - Food & Cooking

Saged

did a little cuban style marinade

https://youtu.be/pHEkIiQpwI8

>>12994461
First dickered blood

meant to get a bone-in pork butty but i got a boneless ill make it work

https://youtu.be/Ah9L14rocBM

did some deep cuts and salted it good, poured my marinade on and stuck it in the fridge for 5ish hours

gonna go at about 250f for 8 hours in my vintage magnalite roaster

https://youtu.be/RuWkFTlsWvo

>Cuban pork roast
NICE.

>>12994510
Glad to have you back dickered anon!
I've smoked a lot of pork butts, both bone in and boneless. The boneless have a big empty cavity where the bone used to be. This can be a problem when you are only cooking around 180°. What I typically do is make some cuts in the fat on the sides of the hole, and then try to lay the flaps of meat out flat, cooking fat cap side up. You won't get it perfectly flat, but it does help reducing the size of that meat hole.
Good luck.

>>12995053
That dog giving me the crazy eyes

>>12995406
She can't help it

>>12994456
Cool blog, homo

>>12995053
>>12995500
Nice dog

>>12995722
Thanks
>bacon and brown sugar wrapped smokies I made yesterday.

>>12994456
Patti.........

one day
cube steak
flour
milk
eggs
oil
butter
accent

one day
pork chops
butter
shake n bake

one day
butter
10 chicken wings
garlic poder
onion powder
bread crumbs
tin foil

one day
mayo
ketchup
creme style horse radish
eggs
milk
flour
garlic powder
dried thyme
oregano
cumin
large onion
oil

one day
hamburger meat
hamburger helper
milk
butter

one day
sketti
sketti sauce
garlic bread

one day
potatoes
bacon
cheddar cheese
butter

probably won't but i was thinking maybe

>>12994456
>>12994456
morning pati

I've got 2 chicken breasts defrosting right now but I can't decide what I actually want to do with them.

My first plan was just to butterfly and grill with basic seasonings and make some riceroni. Now I'm thinking about pan frying them, deglaze, and make the riceroni in that. Never did it before, might be interesting? No idea. Anyone tried it before? Oh, and chop the chicken and mix it with the rice.

>>12997005
Also any suggestions are welcome but I'm trying to keep it super lazy teir.

>>12997005
do the rice and throw in some other stuff. will stay tuned.

>>12997044
Won't be cooking for another 3 or 4 hours. I think I'll maybe do onion but idk, guess we'll see.

was tired so just woke up to pull the roast and went back to sleep lol

tried some its good but im saving most of it for other stuff

>>12997134
I might make some soup later. Should i post about it you guys?

>>12997214
sure if you want to, wish it would cool down here i want to make some soup type stuff

cant find cuban bread

https://youtu.be/OKJVZTMsLIY

this is the recipe i followed roughly

>>12997062
Got to it a little earlier than expected.
I didn't use all those veggies and I noticed my mistake with the milk before it was tragic.

>>12997797
Meant to get a picture of the sear because this is the first time I've ever pan fried chicken. And I was pretty proud, but forgot.

>>12997808
Thought I had a picture after deglaze but I don't. Oh well, finished product

Was it worth it? Kinda, tastes super chickeny. Mostly just cheesy from the instant rice or whatever it was. Kors? Cheesy broccoli though.

>>12995053
I hope your tractor and dog have long happy lives

>>12997251

tell me about it. it was 50 and raining in WI yesterday so i made some potato soup. today it is 86 and humid as balls.

Made some Pork Chile Verde the other day. I'm excited for stew season to start, it's probably my favorite thing to cook

anyone have some uses for peach jam? looking for sandwiches primarily

>>12998521
better pic

>>12994456
enjoy your toxoplasmosis catfag. please put on a trip so I can filter these stupid blog threads

packaged up the leftovers of that big ass ham from the last thread the other night. almost 5lbs of sliced, diced or chunks for soup. feels good to have that in the chest freezer with winter coming.

that will be all the ham i use in the next year, for sure.


>>12997725
that looks really good man, i have paid a lot of money for cuban sandwiches that looked like shit compared to what you did.

>>12998521
looks really good man, also nice beer choice.

Made a small batch of rice krispies with browned butter, vanilla, and drizzled with tempered ghirardelli bittersweet chocolate.

I'm going to give myself diabetes, I need to stop.

>>12999593
Not actually sure if I got the temper right, after waiting a while.

https://youtu.be/lsnQWjDtvng

>>12995813
thats a lot of smokeys m80 i could prob eat only like half of that ;^)

>>12995053
yeah I thought i got bone in and then just winged itturned out good still but ill make sure to double check next time

>>12994863
>>12994490
>>12996320
:)

>>12997824
looks pretty dank, if the flavor wasnt where you want it maybe throw in some garlic/msg/sesame oil/hoisen sauce or a combo, looks on point i never had ricaroni tho, siracha is a meme also but it is good on a lot of asian type stuff imo

>>12997886
yeah humidity is the real problem here, hot af and keeps raining randomly so it just stays humid as heck, i want to make baked tater soup and french onion this winter

>>12998521
>>12998549
this looks very dank, did you make those tortillas?

>>12998967
thats a fine ham stash m8, thats the first cuban ive had they dont really sell them here but thx, i plan to make a few more with that pork. might add some hot sauce feel like it could use a kick

>>12999593
i try not to make deserts much cuz i see that and think it needs a scoop of bluebell every desert needs a scoop of bluebell

need to use up some stuff from the freezer and some stuff about to go bad

this is a mad patti

https://youtu.be/rKTUAESacQM

making some Slappy Juanitos

I love the smell of cat

https://youtu.be/Vnoz5uBEWOA

>>12998521
Diddo, but for chili. I frigging love chili and it's the one thing I'm actually good at. >>12998557
Granted, being a diy guy I've only been here for a couple months, but as far as I can tell you could simply filter out "dickered". It's how I find the thread.
>>12999809
I actually did eat the whole thing. Wasn't expecting much. I think seasoning the chicken would have improved it massively but I also think I should have just made a pansauce, and had the chicken on the side.

>>13000177
>you could simply filter out "dickered".
That anon doesn't want a solution, they just want to bitch.
Also, checked

>>13000227
I honestly don't get it. Personally I hate cats as well, but I came to explore cooking and this thread objectively does that for me with constructive criticism, tips, methods etc while most of the others are shit posts

>>13000177
nigger nigger catfood dinner

>>13000388
Nobody in the catblog can cook and it's a circle jerk with zero constructive criticism
>dank
>would eat
If you want actual constructive feedback you won't find it here
Make /ck/ great again
Start your own thread

>>13000422

>Nobody in the catblog can cook and it's a circle jerk
As opposed to all the fast food threads?
You can make excuses all you want, fact remains people like you are butthurt over a cat, or the way OP talks. To the point you fags nuke one of the only cook along threads, and look like a faggot doing so. Go eat a bag of dicks, don't worry you won't have to cook them.

>>12999809
>thats a lot of smokeys m80 i could prob eat only like half of that ;^)
I made them for a pitch in during the game, they went fast, didn't even get one.
>>12997862
Thanks!

>>12999809
>did you make those tortillas?
Nope, got them from a bodega. How much work is it to make tortillas, that sounds kind of fun

>>12999593
Damn that looks delicious.

>>12997725
What kind of mustard did you use on that based Cubano? Pls say French's so you can cause massive rage ;)

Bon Appetit gentlemen

>>12998521
Cute cat

>>12994456
>thread is called fml because op hates his shitty life
damn
just now caught onto this, kinda beginning to enjoy these threads

>>12994456
Now patti has a hatti!

>>13000493
>hurr fast food
reddit fags and stale pasta deserve the nuke

Bamp

>>13004623
>t. totally not faggot op

>>13001707
What is going on here?

>>13005791
That's an MRE

>>13000574
Easy as shit if you have a tortilla press

>>12994456
>dickered
>cat
>donkey
I'm beginning to think this is a bot

>>13005987
>>13000574
You can manage with a rolling pin and flat pan

Quick burger tutorial for a friend. This is all you need for a burger.

Margarine in the pan, toast the bun.

Flatten the patty, salt + pepper, go for bun size, not hockey pucks. Extra thin onions so they caramelize quick.

Shout out the anon who told me to get new grinders, thank you I like them.

>>13006000
I imagine him as a 30 something alcoholic who had a failed Youtube channel and is still trying to get attention from zoomers, despite the fact that there's literally zero monetary compensation. I wouldn't be surprised if he applied to be a janny.

Wait until you can see the brown creeping up to flip, you only want to flip burgers 3 times total in my opinion. Press onions into the patty, flip and let cook for 2-ish minutes.

Also keep the burger moving if you're on electric stove, should be enough fat with 80/20 to not need oil.

Press them in and flip them so they cook into the patty or drag them into the beef fat and let them cook then put them on, then add cheese to the top over them.

The third flip is 50/50 letting the insides cook and cooking the onions on the outside using them to keep the outside of the patty from burning cooking too much.

Put cheese over the onions and cover, turn heat off and wait until the cheese is trying to jailbreak from the top of the patty before putting on the bun and adding pickles and tomatoes or whatever you want.

Now you have a burger you can put on /ck/ and get mocked viciously for, in under 10 mins, amazing.

>>13006647
Would explain some really mean comments towards OP disappearing while the catalog can have a sextoy thread last for 4 days

>>13006663
Those dogshit coil stoves bring back bad memories. I fucking love gas.

how dare u

>>13006635
>Margarine

>>13007048
I've never had a gas stove so I can't envy what I never had. Hear it's some really good shit though, I'm looking to try them eventually. They're just not really a non-commercial thing where I live, we don't have a big natural gas service unless you live in the city.

t. very rural anon

>>13007141
It was I Can't Believe It's Not Butter, if that helps. If you're just using it to toast a bun, you really can't tell. Is there where I get busted out for not being a reddit foodie?

>>13007141
Alright samefagging here, I admit, I grew up in a house that only ever used margarine. I have no idea why. What's the difference? Please don't exagerate, explain to me like a normal human why actual, normal butter is better and I promise I will give it a try.

>>13006635
>Margarine

>>13007157
I just moved to a place that has electric after having gas all my life man. I got used to it but damn I miss gas. You get so much more control. When I get gas again I'll know how to appreciate it

>like an absolute donkey
Who the hell talks like this?

>>13007849
Exaggerated stereotypes of English people in American media

>>13007266
Margarine is basically condensed oil. You miss out on all of the flavor benefits of the milk fat in butter,

>>13007266
It's like the difference between a plant based milk and full fat cow's milk. If it's adjusted with things to give it some flavour it's fine, but usually it's just like empty tasting whipped oil.

patti is going to outlast OP's liver

>>13008710
>>13008716
I'll buy some this week and give it a month or two try, thanks anon.

>>13008893
Margarine is fine for frying but I wouldn't use it in baking.
Higher smokepoint than butter, which is something important.

Been eating leftovers all week so made a pizza

and a root beer float

>>13009209
Ya know it was about 5 in Berlin you should have used a not your father's

>>13009198
No toppings?

>>13009209
imagine a grown ass man at home, preparing this beverage for himself for himself, taking this picture, and posting it on the internet for catblogger clout

>>13007849
redditors

>>12994456
I like these threads

>>13010411
Me too

Don't die on me Patti.

>>13012016
>rbg will die before patti
We're truly living in the worst timeline.

>>13006678
That looks good a bit rare for me.

>>13012769
It was right off the pan, they cook for another 2 mins.

Thanks for not just going nuts though and saying it's raw.

I generally like mine to have grease left so it coats my mouth when I'm done. I take my burgers medium, but in restaurants where I didn't cook it myself I take it well because order medium meat at an Applebees is like eating nachos at a gas station, it doesn't take a bad staff, it takes one bad person who didn't wash is hands.

>>13012769
>>13012769
It was right off the pan, they cook for another 2 mins.

Thanks for not just going nuts though and saying it's raw.

I generally like mine to have grease left so it coats my mouth when I'm done. I take my burgers medium, but in restaurants where I didn't cook it myself I take it well because order medium meat at an Applebees is like eating nachos at a gas station, it doesn't take a bad staff, it takes one bad person who didn't wash is hands. I know my beef hit 220 through and through, so it could've been red and been edible.

How do you take yours / make yours generally?

>>12995813
Are these have been cooked yet no?

>>13014231
Nope, just rolled them up and took a pic before I popped them in the oven.

I'm about to drink coffee for 30 days to see if I like it or not. I can't decide if I want the aesthetic of the stove top maker or the practicality of a french press. Anyone got any tips or suggestions? Gonna buy one or both on Amazon today.

>>13012784
I prefer smash method or using a bbq if it's for a bunch of people.

>>12994456
Filled the hopper, and preheating. Going to do burgers.
Eagle rare on the rocks.

>>13015064
That's two different kinds of coffee.
Do you want discount espresso shot, or do you want a whole mug of plain joe?

>>13015064
I'm a barista and french press tastes the best for me since i like the strength of the caffeine and bolder taste it gives. Coffee grounds don't really fucking matter unless you like being a pompous retard

>>13016945
Freezer is now cleaned out. The meat I use is family raised beef, mixed with deer. Finishing out now, probably be sending to butcher mid November. .

>>13017117
I really need to clean up my smoker, it's a filthy bitch.

>>12995500
I thought that was a sideways soyjak from the thumbnail

>>13017129
Done. Shitty photo the LED lighting is not doing them any favors, neither is the fact I'm kinda fucked up.

>>13017193
Can't unsee

So dickered right now

>>12994456
I've been slapped with some blacklist shit in Australia by telstra because of the NZ mosque shootings so couldn't visit 4chan for most of this year.

A few weeks ago everything is suddenly working again and i have to say i fucking missed seeing patty more than anything else and it's good to see you fags again.

i just paid $2 for a bottle of koolaid, Delaware pls explain yourself

>>13009209
I envy this

>>13017129
>Heterochromic Dalmation
That's an aesthetic dog, friend.

>>13009209
>>13018323
why do you drink so much sugar garbage?

>>13018583
are you retarded?

I also made some food. Been following your threads for a long time now OP. Keep it up

>>13019854
Looks disgusting

>>13019854
Also some beef noodles i made this week

lunch guise

>>13019881
I'm gonna be thinking bout those beans.

>>13019881
dank
would slam
dicker the cat

>>13009209
>Texas gets Faygo
>I can't get Blue Bell
fuck this gay earth

>>13001707
Dammit devil dog

>>13019857
>Looks disgusting

no it doesn't

>>13019854
that looks really nice man

Bumpity

>>12997226
this

>>13009209
>faygo

>>13015064
french press

>>12994456
Dont buy La Costeña shit.

>>12994490
Post moar cat.>>12995813

>>12997797
I see the face.

>>13000083
Juanitos?

Hi /ck/, today I'll be making some French onion soup!
I've never done it before but it looks pretty easy.
In the French spirit I'm listening to a really cool French coldwave album: https://www.youtube.com/watch?v=jY-CiJgRD-8

>>13023316
Chopping nine onions seemed daunting so I brought protection.

>>13023327

>>13023427
I buttered the inside of a baking dish, filled with onion and more butter, then put in a litre of white wine and a bit of pepper. I'm a big believer in cheap wine for cooking and this locally made 2019 (a good vintage) Sauv Blanc clocks in at a whopping four dollarydoos a bottle.

>>13023444
Now we wait...

>>13023448

>>13023316
>>13023327
>>13023427
>>13023444
very interested in this, french onion and baked tater are my fav soups

>>13022792
>>13017362
>>13012016
>>13008746
>>13007108
>>13004623
So does OP blatantly bump his own thread in every one of these generals?

>>13023455
Took the onions out to stir them a bit. They're pretty soft at this point.

>>13023469
I love cook-along threads but haven't been on /ck/ in ages. Why do they call you dickered?
>baked tater
Got a recipe for this? Sounds tasty.
For me its McKenzie's Pea and Ham soup.

>>13017993
Google "getting around dns block" my man. It's super easy and takes like 3 seconds.

>>13023693
Onions nice and caramelised

>>13024160
De-glazed with the brandy brandy.
Stacked onions, bread and cheese in layers then poured over chicken stock.

>>13024165
Final product (excuse terrible photo).

Soggy bread was a bit weird, I think I used too much. I didn't really notice the cheese much despite using more than the recipe said. The flavour of the wine was very strong, but the onions were delicious.
6/10

>>13000177
yeah a problem i have is overseasoning the chicken i plan to add to something like that, something i need to work on

>>13000527
damn m8 gotta taste test a few next time to make sure theyre safe and stuff

>>13000574
oh just thought they looked pretty good, i tried once with a rolling pin and they came out too thick, I plan to get a press and try it again

>>13001649
was frenches, that seems to be the traditional mustard from what i researched

>>13001707
cheers m8

>>13002541
kek

>>13006000
beep boop

>>13006678
looks good bro, i plan to do a burger in a bit too probably use smash method, making burgers was what got me interested in cooking desu

>>13006892
>>13006647
lol i aint got time to be no jannie

>>13007849
>being this new

>>13008746
i would never allow it

>>13009342
not your fathers is too sweet imo, and that bottle of faygo has 70ish grams of sugar

>>13010200
been working on getting a classic cheese good, ill start adding toppings eventually

>>13010318
are you saying you dont like rootbeer floats?

>>13010411
>>13010425
>>13018583
:)

>>13017129
>>13017216
do you actually smoke the burgers are are you using it like a grill?

>>13017993
ceers m80, every now and then my phone IP is banned and its always for CP on /v/, mods always clear it up tho

>>13019815
probably dont drink as much as you think that rootbeer last me like 3 days

>>13019854
looks good whats the white stuff

>>13019859
id rek this

>>13019948
:(

>>13023004
why?

>>13023077
is a sloppy joe with pablanos and a bit of spice

>>13023527
i usually only bump the thread with content, u are incorrect

>>13023693
>Why do they call you dickered?
they see me rollin, they hatin
Ive never made soup really but french onion and baked tater are my favorite i plan to try both this winter

>>13024170
looks good, i want to get a few of those french onion soup cup things eventually they look like tiny pots

>>13024191
pattu <3

mucho authentico luxury wagyu

https://youtu.be/BzPwkrAxf5E

>>13024261
>destroying the texture of something famous for its texture

>>13024267
it was $7.99 for a pound, im sure it is made of only the finest cuts m8

making a in and out big mac sauce with an asian twist

>>13024284
>getting dickered at 6AM
Basado!

smush

bugger

https://youtu.be/bbRzq00Jdjo

ok no joke this beef is pretty good prob gonna get a few more pounds and freeze em

>>13024191
>do you actually smoke the burgers are are you using it like a grill?
Those I cooked at 350°, so I was using it as a grill. I've smoked burgers on it before, it's fine on stuffed or thick ones, but for just a regular hamburger I'd rather just grill them. Usually I do them lid open but these I shut the lid cause I was dickered and hungry.

>>13024170
Soup looks good hit that cheese with the broiler next time though.

Got three head of romanesco for less than a dollar on sale so I made soup.
The osso buco I had planned will have to wait a few days.

>>13025219
what does it taste like?

>>13026138
Fractals.

>>12994456

https://www.youtube.com/watch?v=FYYp9QQif_8

Made some Butternut Squash Soup yesterday to cope with the ~40F weather in Boston

made some pasta

>>13027607

That looks nice, man. What's inside?

>>13027589

I fucking love making butternut squash soup and that looks delicious. How do you do it? Usually I toss the cubed squash (little under 1" cubes) in olive oil, salt, pepper and oregano with a few garlic cloves. Then I bake that so the edges of the squash caramelize a bit, let it cool, toss it into a blender with a bit of chicken stock and puree that shit. When that's done, I simmer that all in a pot with a large stick of cinnamon and a little fresh clove. Season with salt and pepper to taste and then finish with a little bit of whole milk or heavy cream.

>>13027712
simple 3 cheese blend. made a red sauce and broiled it for a few minutes.

>>13027712
That's pretty much what I did, but I used some onion and carrot too. Also I topped it with heavy cream + sour cream whipped with cinnamon, clove, and nutmeg, a fried sage leaf, and some fried butternut squash seeds. I like the spiced cream a lot, it really brings everything together

>>13026138
Somewhere between cauliflower and broccoli. And I guess that's what it actually is, botanically speaking. It's something I'd only ever buy at full price because it looks really pretty, so I wouldn't make a soup of it, but when it's cheaper than potatoes I have no qualms taking a blender to it.

>>13024191
>i usually only bump the thread with content, u are incorrect
Is that why the posts I quoted were all written in the same infantile style as yours? It's embarrassingly obvious.

>>13027830
Fried sage and seeds sounds good, and they look excellent in the picture you posted. I may also start serving it with a dollop of sour cream instead of cream/milk mixed in.

>>13024204
:)

>>13024372
we in these streets livin this life m8

>>13024544
thats dank when i move im getting some type of smoker, would like something like yours if i have space

>>13025219
never tasted that but id sure try it im a fan of geometry

>>13026346
not gonna lie id fight u irl m8

>>13027589
>>13027712
>>13027830
no joke yall tempting me to find a butternot squash and try this stuff, looks dank

>>13027607
>>13027734
mama mia that looks very nice

>>13028351
exactly how new are u lol


gonna make a fried pork chop very low carb health meal

i would usually pair mashed potaters with chops but this is low carb fml

https://youtu.be/XfzpYcwiUrA

>>13028920
>exactly how new are u lol
Do you think that aggressively samefagging your own thread is a /ck/ staple? It would explain a lot of other posts ITT.

>>13028928
not even frontin, if i had the time to samefag that you think i do, id have 2 maybe 3 threads going at once, consider yourself lucky i have a job ;^)

https://youtu.be/RecY5iZn6B0

practically carb free

>>12994490

das it

>>13028928
>>13028351
>>13023527
I've bumped the thread and I'm not OP.
Because I like the threads, and it makes people like you cry.

>>12994478
What's the cum powder for?

>>13016959
>>13016964
>>13022888
I went with the french press and 3 types of coffee, arriving on Friday.

>>12994456
Hornaday 223 varmint can help with your pest infestation.

>>13029655
>Hornaday 223
You shouldn't have dropped out of third grade

>>13029157
>>13028938
>noticing something obvious
>crying
OP please. It's clear you have enough braindead fans without pretending to be other people, you can stop.

>>12994456
Getting dickerd and liquored! Ha ha ha ha.

>>13030043
>>13028928

BUMP you salty motherfucker

Bumping with content, smoked pork chops tonight.
Oh, and for the mentally incompetent anon lurking the thread they dislike,
I'M NOT OP!

>>13028938
>alcoholic retard who makes fat faggot treats with his shitty cat at all hours of the day, trying win de epic 4chan famous points, doesn't have time to samefag

something isn't adding up here

>>13031174
The flyover thread got me craving green bean casserole, so I made that to.
Knocked back some Weller 12 year with it.

>>13031174
did you just put leftovers from the fridge on a cold grill?
does your dad not let you start the barbecue when he's not home?

I'm make my dinner right now

Beef stew and bread with some roasted potato

>>13031243
>does your dad not let you start the barbecue when he's not home?
No, daddy doesn't trust me with any important decisions since I came home from your mom's house with the clap. To be fair he did warn me about that whore.
These were smoked chops from last years hog.

>>13031362
anon...
are you fucking your dad too?

>>13031388
>reading comprehension
I expect nothing less from the mentally incompetent anon who can't figure out to hide threads they dislike.

>>13031388
>>13031430
Ladies we are all autistic retards that like to cook. Let's relax here.

The bread's done

>>13031455
Point taken

>>13031549
Good lad. How was the meal?

>>13031609
Pretty good. The chops were smoked from the locker, I usually never get them and a family member insisted I try them. I actually forgot I even had a pack in the freezer until I started making room. Tasted a lot like ham when paired with the green bean casserole it was kinda like holiday food. Quick cook times and low effort made it great for a busy Monday, I had a ton of shit to do today.

>>13031887
Nice that sounds pretty good .My stew came out pretty well

>>13031486
Looks nice anon. Well done.

>>13031987

>>13031993
Thanks m8; cheers!

Hash browns and fried egg, with jalapeno from the garden, onion, garlic, cheese and green onion on top. Seasoned with salt, pepper, and a bit of nutmeg and thyme. Also ketchup because America.

>>13032611
Yolk ended up over medium instead of over easy (soft and translucent but not runny), but otherwise spot on, it's quite tasty.

>>13028954

That's not a salad that's a bowl of fat. Bet it tasted good though.

>>12994456
love your kitteh so cute anon.

>>13025201
My wasteland oven only has one setting. The play is probably just to put less broth in.

>>13025219
Looks tasty af.
>osso buco
Anon you're tempting me.

>>13028920
Brussel sprouts are life

>>13031320
>>13031486
>>13031996
Anon that looks so good.

>>13032611
/comfy/
How do I into bread making?

>>13032924
I don't know how hash browns are related to bread making, but I ordered a dry sourdough starter online (though you can make one from your local wild yeast in the air), and I've used it for pizzas and bread so far. I've posted the pizzas in this thread (the one with the sodium citrate / iota carageenan cheese sauce + homemade tomato sauce).

>>13031987
>>13031996
Damn that looks delicious

>>13000202
i really like your oven mitt

>>13032611
cozy af desu

>>13031486
That is some nice bread fella.

>>13033215
I really like you

i’ve decided to do something nice for my immediate family, together including me i will be serving four people. i’m new to cooking and i know there is a lot of store brands but i’m gonna try with what i got. not pictured is a container of blue berries, one of cranberries and kerry gold unsalted butter. i also have virgin coconut oil, eggs and chicken breasts.

how would you guys marinate this rack of lamb? would the grey poupon and the med. herb cooking oil be okay? gonna roast in oven. i was thinking of sides, lemon/garlic asparagus with sea salt/pepper and buttered halved red potatoes? or perhaps a creamy asparagus bake with mozz/heavy whip cream and mushrooms? what kind of sides do you think i could whip up?

as for the fruits i’m interested in trying to make a hot fruit bake, also have walnuts and may go to the store for maple syrup like on recipe calls, but what about honey instead? might have to get vanilla ice cream. i’ve read the aged balsamic vinegar goes well with that and fresh fruit/roasted veggies. what do /ck/

>>13034299
oh also i have basil,mint, and sweet potatoes!

>>13034232
thanks m8 I tried the autolyse method yesterday and it worked pretty well.

>>13034299
I usually do salt pepper rosemary olive oil garlic and then i roast it after a quick sear.

>>13034373
hmmm i’m tempted to pick out minced garlic and rosemary now.

about to head out to the store to switch out the honey and nonstick cooking mat. i heard silicone is better? i’m pretty mad they don’t carry tzatziki sauce tho, i grabbed this one bottle but it was infused with ranch 1/10 never again.

i made slop /ck/ :@)

>>13031987
fuck that looks good. Got a recipe?

>>13036143
Thanks I just browned some chuck removed it. I sauted galric shallot Mir poix and deglazed with red wine added some stock and thyme. Lid on for an hour on low and lid off for about an hour. Then sprinkled some parsley on top.

About to rinse and dry this

>>13036324
Why rinse?

>>13023527
Pretty much. Also necrobumps it alot.

>>13036810
I bump these threads because the salt is delicious.

sorry y'all someone irl GTA'd me, last few days have been retarded, if the thread dies I'll be back eventually, stay greasy muh jibbas

>>13036568
been curing for over 48 hours. I usually just wipe it off for shorter cures but this piece has a few broken areas that are full of salt and sugar and it has been going a while.

>>13036324
Was good I highly recommend making this.

>>13038698
those taters could use some green sauce

>>13037938
Dickered me timbers

>>12994600
That would be so much better if you marinated that over night.

Newfag to this board here.
I can't cook, and I have been dependent on my mother to make meals for most of my life (20 years old, I'm not a NEET) and I want to change that since she's too busy these days and I want to ease the burden on her by doing my cooking by myself.
What sort of books or resources do you guys recommend to get a solid footing in cooking?
Things that teach you basic cooking techniques like cutting/frying/baking and such, and show you some basic to low-intermediate dishes like omelettes or spaghetti.
Something that I can use to go from 0 to amateur and then go off from there.

Would be nice if there was a learning general in /ck/.

>>13039735
i would just suggest trying out some basic dishes from foodwishes youtube channel

his format is easy to understand and every video has a link to the recipe in written format, when i was a noob it helped me feel like even a useless shit like me could cook

>>13039735
You are welcome to make your own thread. Most anons who actually cook here hide the cat blog.

>>13039794
I'd honestly prefer written sources over videos since they can pack information in a more concise and comprehensive way, cooking videos feel sporadic and bite-sized in my opinion.
Cooking is a primarily visual action as well though so seeing the things done with my own eyes will have its own advantages, I'll check that guy out to see if I can make use of it.
>>13039818
I'm a bit scared to be honest but I'll try to write up a good OP for the thread so that I don't get shitposted into oblivion.

>>13039735
fuck off niglet

>>13039828
>a bit scared to be honest but I'll try to write up a good OP for the thread so that I don't get shitposted into oblivion.
You'd get a ton of serious replies if you just reposted what you wrote. This is a shitposting general, not a serious cooking thread.

>>13032966
how to make McDonald's hashbrowns plz!?

???

>>13039845
I'll repost and slightly rewrite my original post for it then.

>>13039735
like anon said food wishes youtube is good and gets right to the point, id come up with a basic dish that i wanted to make and google recipes for it and also search youtube, i like a precise recipe but I also like to see how other people do it to get some expectations down, also like other anon said you are welcome to make your own thread just put a bit of effort in with a decent OC OP pic and you should get some more help, you are always welcome here tho that guy just hates me and tries to discourage people from posting here kek. cheers m8

>>13039828
cooking for yourself is so subjective you shouldnt approach it scientifically or academically or whatever your autism wants you to

you just kind of jump in, first monkey see(videos) and monkey do(exactly), and after the first couple times youll learn how to tweak it for your own tastes

>make the thread
>it slides off to page 3 from shitpost and fast-food threads
Well, fuck.
I'll leave the thread open and check for (You)s if anyone's interested in discussing it, if it dies I'll just take the advice from you guys and use youtube, online recipes and practical application to learn what I need.

>>13040007
Not surprised
Just a suggestion, look in to crock pot cooking. Pretty easy and hard to fuck up.

>>13040108
I don't have a crock pot, I'm a student so I'll probably have to beg my parents for a somewhat esoteric cooking utensil, I'll have to think about it or scrounge up money for it from somewhere else.
But thanks, I'm writing stuff down on a txt file to look up and organize later.
At least you guys were helpful to some extent.

>>13035619
That actually looks pretty good and cozy.

Check out my new stove, guys.

>>13041488
That's a nice fucking stove

>>13041488
do you have a suitable hood?

>>13041488
Damn that’s pretty nice

>>13041488
Hot dangit I'm jealous

>>13041488
based

>>13040007
Looks like that thread is doing pretty well now anon.

>>13041488
I'm jealous.
Nice digits as well.

>>13041488
DO YOU HAVE A SUITABLE HOOD?

>>13041488
checked

>>13044578
I have a window and a box fan muhfuckuh

>>13042406
Lmao

>>12994456
Dear OP, I really want to get a cat and use pics of Patti to try to convince my bf but he is concerned we will somehow end up with a terrible cat. Can you pls give us your best advice to pick/train a cat that will be happy and lovely

>>13045607
fuck cats , have a baby instead

>>13045607
Infect your bf with toxoplasmosis and he will agree to getting a cat

>>13045607
Don't get a kitten, some times they grow up to be entitled kunts like Gibbles, adopt a cat that knows what its like to not have a home and they will usually be grateful, thats how I got Patti, going from trying to stay dry and not freeze and eating garbage to having a comfy home and steady food supply makes a happy kitty

>>13040007
why are you such a cry baby fucking faggot?

>>13037938
>someone irl GTA'd me
can't blame him, he probably saw your faggot threads

>>13046623
what does that even mean? being gta'd?

>>13046626
i assume he was mugged or his car is missing

>>13046626
my automobile was grand thefted, its fine i was due for a bike upgrade

>>13046649
>its fine i was due for a bike upgrade
i can only imagine the disgusting beater you drove. who would steal it

I like the OC cooking threads (obviously, why else would i go on this board), but is it really so hard to do them without reddit cringe? it's just one simple thing, it can't be a hard thing to change

>>13046660
this is what normies are like now, might as well get used to it

>>13046658
it was actually pretty nice I personally maintain my bikes and they are shined up and blindin, hence why it was stolen, my new one puts it to shame tho lol ;)

>>13046681
well i'm just going to filter all your cat images now
see you never

>>13046649
>DELET THIS

Oh look, it's le reddit containment thread! Everyone itt should kill themselves starting with OP.

Just a pheasant today.
Wish bell pepper because I got some on sale.

>>13047605
I meant "with" obviously.

Anyway. Halved the bird. Browned it with some diced bacon. Added onions, pepper, garlic, black pepper, allspice, juniperberries, thyme, rosemary, bayleaves, a couple dried chilies, and obviously some salt.
Using some spring onions too since they were also on sale.

>>13047614
I eventually remembered I had some carrots I needed to get rid of so I added a couple of those as well as a few whole onions.
And a decent glug of red wine.

>>13047621
Simmered all afternoon with the lid on.
Scooped out some of the liquid for a gravy. Added parsley and herbes de Provence to that.

>>13047605
>>13041488
>>13036324
>>13035619
>>13035186
>>13034299
>>13032611
>>13031987
>>13031996
>>13031486
>>13031455
>>13031333
>>13031320
>>13031312
>>13031236
>>13031174
>>13029163
>>13028954
>>13028945
>>13028938
>>13028927
>>13027734
>>13027607
>>13027589
>>13025219
>>13024170
>>13024165
>>13024160
>>13023693
>>13023455
>>13023444
>>13023427
>>13023327
>>13023316
>>13019881
>>13019859
>>13019854
>>13018323
>>13017216
>>13017117
>>13009198
>>13006678
>>13006668
>>13006663
>>13006654
>>13006640
>>13006635
>>13006629
>>13001707
>>13000202
>>13000148
>>13000146
>>13000086
>>13000083
>>12999593
>>12998967
>>12998549
>>12998548
>>12998521
>>12997824
>>12997808
>>12995813
>>12997797
Fuck off, this is my thread

>>13047629
>>13047621
>>13047614
fuck off

>>13047629
Thickened with flour.
Looks like I'm getting two dinners out of one pheasant. Not bad.

>>13047304
Need a hug?

>>13047633
>>13047637
You sure fooled us!

>>13047667
I know right?

>>13047639
>people ITT can't cook
Looks delicious

>>13047633
You are so dickered

>>13047605
>>13047614
>>13047621
>>13047629
>>13047639
What's this???? Actual cooking on /ck/?
Looks tasty anon.

>>13048098
>le plebbit circle jerk posting
Jesus fucking christ.

>>13048888
>stop liking what I don't like

>>13048888
Why do you find it so upsetting people actually like cooking and sharing their creations with others on this board? Are you really so miserable you make it your mission to try to drag everyone else down?

>>13048888
dickered but checked

>>13049867
Because it isn't just people cooking, it's people cooking and acting like a bunch of reddit faggots. That gives the impression that your brand of reddit bullshit is welcome and tolerated here when it isn't.

>>13049834
>I'm gonna come to your website and act like someone from a different, hated website but don't call me names!

>>13050516
>anybody who disagrees with me is from reddit!
Go be a fucking nigger somewhere else, people are trying to cook here

>>12998548
pb and j my man. or almond butter and peach jam. go back to the roots

>>13050490
Can you point out the Reddit in >>13048098 or in the posts he was replying to, please?

>>13050559
Fuck off back to pleb it you whiney bitch, you can circle jerk over there. Nobody here is cooking anything worth a shit.

>>13051775
>whine about an actual cooking thread
>whine about a cat
>whine about the posters
>

>>13050717
the reddit is you

>>13048059
that fag cooks that exact same shit every single week
looks like gramma food
people itt cannot cook

>>13052013
And you post your bitching every single week.
Go make a thread with your own cooking instead of bitching such a pathetic whiny cunt.

>>13052013
It looks good, anon did a great job and it was probably tasty. I'd gladly eat it.
The fact that you are complaining about it on a cooking board speaks volumes.
Again why don't you faggots just hide the thread. Then you could find the "wut chiken sanwich iz best" thread easier.

>>13052013
>looks like gramma food
Was that intended to be an insult?

>thread hits bump limit
>people monitoring a thread they don't like
rent free

>>12997725
The pork doesn't look like it was cooked with mojo.

Dickered

>>13052127
More like 'Mom food' for me. My Grandmothers were not the best cooks.

>>13052091
>this whole fucking post
Reddit as fuck.

>>13052799
>hurr durrr reddit!

>>13053093
You're being ironic but yes, yes it is reddit.

>>13053166
are you a reddit expert? how would you know this? go back u nigger faggot

>>13053166
>I posted it again!

Au revoir Dickered thread..........