/ck/ - Food & Cooking

>>13030840
They look like old granny noses, probably have the texture of one too

>>13030840
velveeta

>>13030840
There's practically no fat in a chicken tenderloin, so why would you need to use a George Foreman Grill?

Okay, so to make it cheaper, I would just use a regular frying pan on the stove. And I would use bone-in, skin-on chicken thighs and save about 50% of my food cost. I also wouldn't use plastic forks and plates.

>>13030840
you know you're allowed to season them, right anon?

>>13030840
>eating with plastic
>healthy

>>13030840
Literally any vegetable.

when i was much younger and very serious about powerlifting, because my state had some very weak records to beat, i ate this shit in insane amounts, every week. it was these and it was broccoli or canned spinach that i would microwave, or i'd put them into a salad
im talking five times a day, every day, and nothing else. would do pounds of them on my day off and tupperware it for the week
there is no doubt that this is the healthiest and most cost-effective way to eat. they do make a barbecue sauce that has no sugar in it. not sure what it's called but it has a negro on the label and it's widely-available

>>13030911
*gives you iceberg lettuce, the most nutritionally worthless veggie*

>>13031268
this is the one
look at this guy
look at his fucking eyes

>>13030840
lmao white people cooking

Those look more like Chicken Flanders.

>>13031280
>george foreman
>White

>>13031295
i have a couple gym pals who are purple black i mean 120% black
they don't store fat like a white person does because they evolved in a warmer climate where surviving winter wasn't an issue. i am lifting with a guy who is 150lbs and is benching 225x20. no joke
i am white, 205ish and on a good day i can put up 315 maybe

>>13031317
You should write a book about it.

>>13031324
yeah dude maybe you could co-author it

>>13030840
>>13030854
>>13031268

> >>>/fit/52678546
>of food, extracts / powders are the most volume- and monetary-efficient
> >>>/fit/52678961
>•Utilizing protein powders (whey and casein) for (even cold-made) recipes: frostings, fillings, creams, fudges, brownies, cookies, cakes, and toffees, etc., especially with stevia, which is largely *a definer* for proper meal enjoyment.
>Whey + casein, being milk-proteins, are really recipes-diverse and properties-rich.

>>13031317
>evolved

>>13031317
"Wow man, how can white men even compete?" That's what you wanted me to say right, cuck? Kill yourself.

>>13031330
I would be happy to

>>13031458
you are whiter and stronger