/ck/ - Food & Cooking

Based and MAYO pilled

>>13022794
No fag now fuck off

>>13022794
I’d like to try some high quality mayo

>>13022804
Please no cursing, this is a christian board desu

I am told polish mayo is the best; can anyone confirm?

>>13022804
Sir this is the /MAYO/ General, please don't post off topic.

>>13022811
https://spoonuniversity.com/lifestyle/mayonnaise-from-poland-is-like-no-mayo-youve-ever-tasted

I like it with Tuna

>>13022816
>some people don’t like mayo
>I don’t talk to those people
Based

>>13022818
i had some tuna salad the other day, was pretty nice

I like mayo, I make my own cause it's just fucking eggs and oil with a hint of mustard.

FUCK MAYO, HP SAUCE AND RICE GANG

https://www.youtube.com/watch?v=saU3_xJJrCg

>>13022848
BLIN

you must eat all of it

>>13022794
WHO THE FUCK EVER CONSIDERS MAYO TO BE A REAL CONDEMINT? IF I WANTED STICKY WHITE SHIT ON MY SANDWICHES, I'D GO AND SCOOP IT OUT OF YOUR MOTHER. I HOPE YOU GOD FORSAKEN HEATHENS BURN IN HELL FOR DESICRATING THE PERFECTION THAT IS THE EGG!

>>13022794

>>13022808
make your own out of some avocado oil

>>13022876
>avocado oil
>avocado

out

>>13022873
have you tried mayo choco strawberry shake?

>>13022882
I'm not seeing any choco in there, poser.

i just spray it in my mouth

Are these allowed in the mayo club?

>>13022876
Extremely based
>>13022878
Avocado is objectively the best oil for 99% of applications tho. High smoke point, no strong taste besides being buttery, and it's healthy for you.

>>13022898
>Mayocue
sounds like the name of a Pokemon.

u rike yum yum sauce on sushi white boi

>>13022794
>>13022813
>dutch people literally buy mayonnaise by the bucket load
oof at least now I know who keeps making all the fast food threads

>>13022906
Yes it does, of a new gen pokemon literally made of mayo and bbq

>>13022910
There's a reason we put them in camps

>>13022904
okay, millennial

>>13022913
I wouldn't put it past them.

>>13022876
avocado oil is hella expensive, at least where I live.
your homemade mayo is going to cost you like 15 bucks for a pint of stuff

>>13022809
This is a Muslim board. Allahu Akbar.

>>13022898
mayomust yeah (mustard is already an ingredient in many mayo recipes)
mayocue no

>>13022943
>he never dipped tendies in mayo and que

>>13022947
it's like a legitimate son vs. a bastard son

>>13022943
the mayomust has more mustard than just SEEDS,
imagine eating seeds

>>13022935
Stop shopping at whole foods. Great value avocado oil is like $7 for a quart or more

>>13022972
this is a mayo thread, not a avocado thread

>>13022977
And good mayo is made from avocado oil so go kill yourself, you fucking turbomanlet

I love mayo fuck mayo haters fucking fucks

>>13022982
good mayonez is made with sunflower oil you western spy

>>13022988
Best mayo oil coming through

>>13022972
whole foods doesn't even exist in my country.
here avocado oil is hard to find and costs like 10 eurobucks for a 250 ml bottle.
and you need a lot of it to prepare mayo, not just a couple of spoons.
I personally use either sunflower oil or corn oil with just a splash of extra virgin olive oil.

>>13022907
kek

>>13023005
Oh, you don't get to be American. My condolences

>>13023019
ahh yes, the perfect consistency

>>13023019
cursed mayo

>>13023019
you don't actually think that american food is better than european food, do you?
mayonnaise itself is a french recipe you dimwit

>>13022991
Based Mobil 1 synthetic poster, if you're using it in a high performance turbo Mayo i'd still recommend changing it at 3,000 miles

>>13023044
There’s europe, then there’s new africa

>>13023025
>>13023026
BEHOLD, THE DUALITY OF MAN

fuck ketchup, this is the best sauce for french fries

>>13023059
>contains : EGG
>Soybean oil
are they lying to me?

>>13023059
>soybean oil

I had a thing at a fancy Japanese restaurant once that was a big piece of raw squid, a pile of grated daikon, ponzu, and mayonnaise all squirted over the top and it was really good

>>13023086
no it wasn't

>>13023052
Fuck you faggot

>>13023094
>faggot
>uses ketchup
this is a mayo thread, remember your place. Trash

Do europoors really buy mayo by the bucket? And they call burgers fat..

>>13022898
Really wish they went with mayotard

>>13023124

>>13022794
>>13022813
>>13022910

No f* way you eat all this mayo in time, mayo goes sour from 1 week after being open


it's not possible for a group of 20 people eat this much mayo in time

when you make homemade mayo do you use use the whole egg or just egg yolk? i tried just yolk but my mayo cracked and stayed liquid

>>13023140
whole egg and stir harder damn you

>>13023133
i keep my mayo in the fridge and it lasts several months, in fact i've never seen mayo go bad except homemade mayo but thats beacuse of the raw egg

>>13023143
won't the egg whites make it less thick?

>>13023149
not if you whisk harder

>>13023149
that's why you add man meat mayo

>>13023152
i used a stick blender, it worked good right up till the last spoonful of oil then it broke and turned back into liquids

>>13023111
those are for bars and restaurants only.
the biggest jars of mayo you can find in normal supermarket are like 500 ml or 1 liter.
I've seen way bigger tubs in US stores

>>13023140
real mayo is made with just egg yolks
you could use like 1 whole egg and 2 or 3 yolks, especially if you prepare it with a mixer, but I wouldn't use all whole eggs.

for me

>>13023162
- use room temperature eggs, not straight from the fridge ones
- add the oil very gradually, little by little
- use the correct oil/egg/water ratio
- you can add a bit of mustard at the beginning: it helps stabilize the emulsion

>>13023183
That appears to be walmart. You have bulk stores too.

>>13023233
nice dubs

>>13023239
It's a No Frills

>>13023244
Bruh

>>13023052
this
>this
this
>this
this

>>13023222
4 hours and nobody checked this man. Shame on yall

>>13023133
>sour from 1 week after being open
Do you europoors really not have fridges?

Do you guys recommend homemade or store bought mayo?

>>13024984
homemade tastes better and you can use better oils then soybean that all the store bought uses but doesn't last very long and is a little inconvenient to make on demand, store bought is fine just to slap a quick sandwich together

>>13023960
Do you have an idea about how much a fridge costs over here?

>>13025003
As much as supporting refugees?

Mayo is way too spicy, no thanks

>>13024998
would homemade make my tuna salad better?

>>13025007
t. sanctuary city

>>13025012
>sanctuary city
Sanctuary country

Hes a big guy

>>13022841
I made it once. Its pretty good but I dont think it's worth the effort desu

>>13025077
4u

>>13022794
Sure, but I make my own. If you eat mayonnaise regularly it's infinitely cheaper and you get to customize it. Just don't let it split.

>>13025011
depends if you make a good quality mayo or if you just make a homemade version of store bought recipe.

>>13025011
be warned its easy to fuck on your first try

>>13025157
i see, thank you for the information

>>13023272
It absolutely is not. That is Walmart Great Value brand, No Frills is No Name

>>13022794
>zaanse
Based best mayo

>>13023183
I want to "fuck" that waif desu

>>13023233
Broke literally every one of those rules
Everything was cold and I chucked it in all at once .

Tried making Kahlua mayo the other day, turned out surprisingly well and was great with fries.

>>13025891
HEATHEN

>>13025891
when you get someone that can actually cook in /ck/

>>13026656
>making mayo is cooking
the absolute STATE of /ck/

>>13026664
>implying

>>13026664
fuck you fag, I bet you think omelettes are real food