/ck/ - Food & Cooking

Just like homer sipson?? :D

>>13009588
>he doesnt understand why it only comes around once in a while
"pork"

>>13009588
ITS BACK WEEE ITS BACK DA MCRIB IS BACK!!!!
bro what the fuck are you talking about everytime everyone has said the mcrib is back its fake as fuck

>>13009596

I haven't watched the Sipson's since season 8.

>>13009598
>he doesnt understand why it only comes around once in a while
...Why would you assume that? I don't think I even vaguely implied this.
>>13009599
I mean, there's articles about it and my local McDonalds has 'em.

>>13009588
>another american making a fast food thread

>>13009611
>Bumping fast food threads you dislike
You're not very smart are you

>>13009608
I haven't watched the simpson's since precisely season 11 episode 5

>>13009712
>simpson's since precisely season 11 episode 5
Why did the tomacco episode set you off

>>13009618
no

>>13009744
>12:44:44
Wew

>>13009588
Maybe. I’m not going to put on pants and head over just for a McRib, but I’d get one if I was already there.
>>13009712
That’s a dumb episode, but I’m surprised it was “so dumb I’m quitting” dumb.

>>13009588
Not buying that fake shit again. Last time I bought it it was the exact same fake "ribs" you get in a 2$ hungry man
Not that I was expecting 100% real ribs of course, but still it was a letdown

>>13009588
I tried them for the first time a few years ago. It wasn't as bad as I feared but not as good as I hoped. So basically it was meh.

>>13009744
SF&S

>>13009598
It comes out annually every october when pork is cheap

It's trash

>>13009588
It's just pork based sausage filling shaped into rib like features with a hint of smokey flavours. Nothing special really.

>tfw McRibby is back
I'm so happy bros

>>13011718
wish it was permanent

How much do these guys cost? I haven't had McDicks in two years but I miss the McRib

>>13009588
fuck i need it bruhs

>>13009598
>>13010206
Why is there a time of year for pork to be cheap??

>>13012100
This disgusting ass sandwich lives completely on the limited time gimmick.

I just read that its not coming back until the 7th.
I dont know if im gonna make it,bros.

>>13009608
That was the golden age of the Simpsons

>>13009588
Its been about ten years for me.
My last one had a huge bone shard, almost broke a tooth. NEVER again, you faggots are crazy for being excited about this garbage meat.

>>13012802
>garbage meat
no one said anything about your mom

>>13012440
I'd say more Hams are being produced for the holidays so there's more of the rest of the pig than normal.

>>13009588
Is it just me or is the McRib better without the pickles?

>>13012970
I'll have tour pickles,anon.

>>13009588
They were back like a year ago, what the fuck are you talking about nigger. It’s been an annual thing for years now.

>>13009588
I recall them being a lot better years ago,

>>13012970
I get it just the meat and barbeque sauce then I put a shit ton of fries in the sandwich too. It's so fucking good

My buddies and I got 4 or 5 frozen boxes of McRibs from McDonald's when it was time for them to stop selling them. Most of our meals had a McRib component for a year. Pretty sick of them desu.

>>13009588
i was very excited to try them when i'd heard so much hype thrown around about them. bought one, complete and total shit. couldn't have more than one bite. maybe it was the mcdonalds I went to, who knows

>>13013262
Nah, unless you’re in the mood for eating refuse it’s pretty much always that way at McDonald’s.

>>13009588
Literally the only good thing about the McRib is the sauce, the meat itself is fucking vile.

>tfw its mcrib season again

>>13009588
No that's haram.

There are nearly 30 fast food threads at this moment.

>>13014107
good

Very good very nice

>>13009598
In Mexico the call it "cerdo largo".
Go figure heh... "long pig"

>>13012970
It was really good when you could sub red onions and crinkle cut pickles back when they had the Third Pounders or whatever they were called. One of them was a mushroom & swiss so you could throw mushrooms on their too. It was based.

>>13012440
H O L I D A Y S
That's why bud.

>>13009588
They were available last December here

>>13009588
Imagine not having the McRib available at all times. Step it up, USA.

Oh boy can't wait to pay $11 for it

The McRib was the best and the worst thing to exist. It was fucking delicious but it was such a fucking pain in the ass to prep. Not only did you have to cook the patty on the grill, you had to make the barbecue sauce for it and it goes into the heating cabinet where all the sauce gets stuck to the container and the top of the cab, it was an absolute nightmare to clean at nights. Let us never forget the McSkillet :(

>>13018285
Was mcskillet real? I looked it up and all I found was the based death of a counter strike go zoomer

This fabricated piece of shit is what you guys are excited about?
Can anyone explain why?

>>13009588
I'll take a McRim, please. Extra sauce and cheese.

>>13009588
>McRib
needs more longpig

>>13009588
I'll give you some of my McRib.

Here, have some more hot, steamy McRib.

>>13009798
I work in the manufacturing plant where these are made.

It's just rib meat, and because theres not really a lot of rib meat, theres also pork shoulder which is very similar to rib meat in taste.

No funny business man.

>>13018298
When I became an employee we had a McSkillet, but they were even worse to make than a McRib (not the anon you replied to)

But they are both sure hella good.

>>13018298
Absolutely, basically it was the liquid scrambled egg we used and a pre-mixed omelet veggie and sausage thing that we got shipped and it was then cooked. Let me tell you as >>13018476 mentioned, it was hell to make, especially during sunday breakfast rush when you got like 3 or 4 orders of it. God punished me the day I had to make 26 orders of it. If any of you have any other McDonald's questions, let me know and I can try to answer it the best I can.

>>13009588
>>13009599
>>13011718
>McRib is back
This better not be bait!
(oh please be back, oh please be back)

>>13009588
Everything about it is meh and bland including the shitty sauce. I'd unironically prefer a Mcchicken.

>>13019171
It is in some states, it'll be a bit before a large portion of stores sell it

These were the best things when we got them in school. But no onions or pickles.

>>13019199
woo hoo!

>>13018471
Wow, what's that like?

>>13019218
So you just eat the garbage meat + bread? You must have the most underdeveloped palate in the world.

>>13018471
where do you work m8?

>>13009588
I had it once, the sauce they use is fucking nasty, which is a shame because the patty has potential.

>>13009588
This thing comes and goes more often than black fathers

mcribs have never been good

Why do people on here lie? I just checked, it's not back. And my friend who works there confirmed it.

>>13009744
>19:44:44
>13009744

Impressive. Very nice.

>>13020216
Never went away here.
It’s not very good anyway.

>>13019239
What do you mean? It's just a food plant where the meat is ground up, shaped, and frozen.

>>13019284
As if I would ever tell you.

>>13020216
>Why do people on here lie? I just checked, it's not back. And my friend who works there confirmed it.
It's supposed to be rolling out on Monday October 7th in the USA. I suppose not all locations will have it, though. I hope you're lucky enough to be in a McRib Zone.
(source: Yahoo!)

>>13021339
The factory is in Oklahoma. All true McRib afficionadoes know that.