/ck/ - Food & Cooking

>>13006733
OP here. I didn't put it in my post, but I am a homosexual. Not sure if that'll make a difference.

>>13006733
>500€ bills

>>13006733
Gamer girl toe jam

>>13006733
Pepperoni, finely minced spicy sausage, onion, sliced garlic, mushrooms, bell pepper. Top with chili flakes and hell, throw on a few pickled pepperoncinis if you'd like (after cooking only).

pineapple

>>13006812
die

>>13006733
Fresh Mozzarella
Basil
Roma tomato

If your pizza is perfect, this will taste better than italian pussy

>>13006816
they hated me because I told the truth

Pepperoni, onion, mushroom, olive. Alternatively, ham and pineapple with barbeque sauce.

>>13006733
My perfect pizza
>extra mozzarella on top of the toppings
>sweet sausage
>diced pepperoni instead of sliced
>small chunks of roast garlic chicken
>garlic bread crust stuffed with cheese

>>13006733
ricotta or mozzarella
mushrooms
olives
anchovies

mozzarella and basil

mozzarella
fresh garlic
oregano

that's all you need

>>13006733
>Spicy tomato sauce
>low moisture mozzarella
>pepperoni
>italian sausage
>banana peppers
>fresh grated parmesan

>>13006733
Cheese
Shrimp
Mushrooms
Anchovies
Calamari

>>13006733
I like all sorts but nothing beats Hawaiian.

Well I'm an American so let's see first I like some PAPPORINO then some chicken maybe some beef too add Cheetos and a splash of ranch oh and don't forget the buffalo wings and double big Macs on the side

>>13006733
Chocolate

>>13007539
im from a 3rd world shithole so ill have a handfull of mealworms on mine

Ham and pineapple juice

>>13007582
Triggered

>>13007592
at least I dont live in a poor shithole country.

>>13007599
But you live in america lmao

A tray of fucking donner meat

>>13007607
Exactly. Nice try, third-worlder.

>>13007607
and you dont. thats why you constantly bring up america. youre seething because youre jealous you werent born here, and you also shoe horned in a bunch of other food into the post that you cant afford.

I wonder what African pizza is like

>>13006828
>Roma tomato
proper sauce is ten times better than just raw slabs of tomato.

>>13006887
>Pepperoni
Didn't even read the rest of your post. You're clearly under 18.

Just cheese, eat a pizza for what it is, not for the toppings.

Sausage, green pepper, onion, mushroom, black olive

>>13007991
Replace sausage with hamburg and this is actually perfect.

>>13008102
replace hamburg with pineapple and its beyond perfect

>>13007696
why eat anything

Black olives, anchovies, fresh tomato slices.

>>13006733
Prosciutto, gorgonzola, mushroom, onion

>>13008157
Based

>>13007539
Based

>>13006733
not pinapple thats for fucken sure.

>Meat
>Sweet
>Heat

>>13006733
pepperoni, red onion, capsicum, oregano.

>>13008321
why do you like being wrong?

>>13008427
hot pineapple tastes wrong. rather add other things than pineapple.

>>13006733
I ate a pinsa a few months ago with basically magherita topping + some prawns and zucchini dices and some chili infused olive oil, it was just a neat combination I think

For me?

Extra Cheese, Black Olives, Salami.

>>13006733
God that sounds horrible. My standard order is pep, shroom, green 'ive

It's hard to say my favorite but one of them is
>ham
>pineapple
I like when it's kebab meat on it though. Either a normal kebabpizza or with some more things
I think I'll have to say that this is perfect:
>ham
>kebab meat
>bearnaise sauce
More meat is a nice option too
>ham
>kebab meat
>bacon
>bolognese sauce
Pic is a normal kebabpizza but i think bearnaise is better on it

>>13008455
No it tastes good and it's a good combination with ham

>>13006733
Mushrooms and chorizo

nothing.

>>13006733
>screenshot of a namefag/tripfag
The absolute state of /ck/

sauce: home pickled red capsicum, red onion, garlic, olive oil, blended together
salami, halved black olives, few dashes of tabasco on top

>>13008573
>nothing
>posts a picture of a pizza with tomato sauce and cheese

>>13006733
If your pizza isn't delicious with no toppings other than cheese, then you need to go back to the drawing board because you're just using toppings to mask your shitty pizza.

>>13008744
That's the base, like the dough.

>>13006733
Assuming perfect crust (certainly not thin but not too thick either)
>plain tomato sauce
>anchovies
>unpitted black olives
>drizzle of basil and garlic infused olive oil

Optional
>hot pepper infused olive oil to taste

If such a simple pizza is not on the menu, chances are the pizzeria is underwhelming.

>>13008795
That's a cheese pizza, moron.

Pepperoni, jalapeno, olives. Shitload of red pepper flakes

Traditional crust
Mac and cheese all across
Chicken
Salt
Crushed red pepper
Buffalo sauce drizzle

>>13007683
Fly patty for the crust, dirt topping and fried in motor oil

>>13008935
no shit, fattie

>>13006733
>thin crust

Stopped reading

>>13009217
A cheese pizza is not a nothing pizza, retard.

I love chips on my pizza. Fucking sue me. I find them delicious.
Also sliced cherry tomatoes, sliced garlic cloves, chopped sardines, roasted onions and roasted peppers.

>>13006733
Either simple with just high quality mozzarella and a great sauce, or go all out with sundried tomato, hot italian sausage, and gorgonzola crumbles over a 75-25 mix of mozzarella and sharp cheddar.

Sauce
Cheese
Basil

>>13009250
Sauteed mushrooms work in that mix aswell.

>>13006733
Thin crust
Black olives
Jalapeño
Onion
Corn
Niggers blood.

>>13006733
Structural support and moisture content matter more to me than the exact toppings used.
My opinion of the ideal is that for a slice with a crust length of six to seven inches, with approximately 10º to 20º of bend, the pizza should not flop for at least six to seven inches. Additionally, this feat should not be obtained by having a thick base, as it would ruin the ideal by way of having too high a ratio of bread to cheese.

Toppings are, of course, an additional factor in the above formula. Obviously anything that causes the pizza to be soggy, or means the pizza is better eaten with a fork and knife, do not fit my subjective ideal. I prefer it simple: Maybe some sausage, maybe some ham and pineapple, or maybe no toppings at all. Well, garlic powder is always a given, and a light amount of red pepper flakes is also always welcomed.

>>13009241
Whats a nothing pizza then?

>>13009254
Tasty little shiitakes in garlic oil.

>>13008157
Replace the tomato slices with cherry tomatoes and you have a patricians pizza. Nice taste my man.

How'd I do?

>>13009578
Its fucked. Way too low heat and overcooked. The mozza shat out its fat and still barely melted. No browning in sight. Crank up the heat son.

I don't give a shit if pepperoni is an American invention and not a real Italian sausage, it's delicious especially if it's one that curls when cooked. Also chovies are nice but only if they're sliced and not just whole fish plopped on there
>>13008795
There are pizzas without any cheese and pizzas without any sauce

>>13009585
>>13008795
Just make bread then tards

>>13009581
Thi pizza need a hot oven

>>13009468
just a fucking disc of bread,
obviously,
retard

>>13006868
they hated you because your 5 year old palate can't handle anything that isn't raped with sugar

>>13009578
We already told you, you fucked up.

>>13009659
Wtf is wrong with you absolute plebs ? Never had Hawaiian pizza?

>>13007694
and you are clearly autistic, relate to pic
>>13006733
for me it's either no sauce , goat cheese and fresh arugola on top after it's baked or heavy cream, gorgonzola and pear

>>13009244
a pizza place I used to work at had a pizza called "americana" and it was tomato sauce, chips and pieces of bacon thrown in with the chips to the oil, it was unironically pretty good. the funniest part was that was the same oil where we made veggies for one of our 2 vegetarian pizzas

>>13009578
have you tried baking it? I heard it's better that way

>>13009686
>Pear
weird pizza mate. Try the cream pizza with a little bit of goat cheese and drizzle a bit honey. Add rosemary and some nice olive oil once out of the oven.

>>13009719
pear and gorgonzola is a godlike combination and it works great on a pizza but I'll try to remember to try your combination next time I'm making some

>>13006733
Everything. It's essentially just a pile of salad you can wrap in soggy bread if you try real hard.

>>13009756
If that was a pan pizza it could possibly be edible, but that it too thin to support that kind of topping overload.
Either way, that is too much. The tastes will get lost in each other.

>>13009756
Overloaded but good topping choice. Soggy lookin bread though. Precook or turn up the heat. Add olive oil or even better chili olive oil to achieve perfection.

>>13007539
is this, dare I say, rent-free?

>>13006733
The Luau Pizza
>Pineapple
>Bacon
>Grilled chicken
>Red onions
>Barbecue sauce drizzle

The Cuban
>Bacon
>Fried plantains
>Ricotta cheese
>Jalapenos

>>13009578
>>13009578
Literally crank up your oven to the highest temperature it is capable of if you are going to do this. 550 degrees or bust.

>>13008888
Unpitted olives are a choking hazard.

>>13009214
Fry it in PCB instead.