/ck/ - Food & Cooking

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Meals Anonymous Tue Oct 1 06:59:04 2019 No.12999894 [Reply] [Original]

Chicken of the woods thread 404'd so here's my supper last night. Wild harvested chicken of the woods, a day fresh duck egg, fried potatoes and a pile if veggies. Fucking delicious.

What did you have?

>>	Anonymous Tue Oct 1 07:01:54 2019 No.12999901 >>12999894 progresso light chicken noodle soup bretty good

>>	Anonymous Tue Oct 1 07:03:29 2019 No.12999903 I had rice and lentils risotto with soy milk (roommate left it and I don't like wasting food), tons of garlic, onions, butter and lots of gouda cheese rinds cubed and a hot pesto with lots of chilies. No picture, unfortunately.

>>	Anonymous Tue Oct 1 07:14:20 2019 No.12999912 >>12999903 That sounds real good! >>12999901 Also tasty.

>>	Anonymous Tue Oct 1 18:07:52 2019 No.13001844 File: 95 KB, 850x795, 1532829414727.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Oct 1 18:15:00 2019 No.13001872 >>13001844 FUCK OFF YOU FOX CUNT

>>	Anonymous Tue Oct 1 18:20:40 2019 No.13001897 File: 43 KB, 849x795, LFO.png [View same] [iqdb] [saucenao] [google] >>13001872

>>	Anonymous Tue Oct 1 18:37:18 2019 No.13001954 >>13001844 boo

>>	Anonymous Tue Oct 1 18:56:54 2019 No.13002028 >>12999894 how prepare chicken mushoom? rinse and sautee in wine and buttah?

>>	Anonymous Tue Oct 1 19:02:45 2019 No.13002050 File: 10 KB, 480x360, serveimage.jpeg.jpg [View same] [iqdb] [saucenao] [google] >>12999894 What the fucking shit cunt is chicken of the woods and why are you such a massive faggot?

>>	Anonymous Tue Oct 1 19:08:23 2019 No.13002068 >>12999894 looks like the wild chickens should be eating that bullshit (minus the egg)

>>	Anonymous Wed Oct 2 07:48:10 2019 No.13004043 >>12999901 Did you choose the light for taste or calories? I figured they all taste pretty similar so I always get the rich and hearty types for "best" value calorie wise.

Anonymous Wed Oct 2 08:03:48 2019 No.13004065
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>>13002028
Yeah the ones I found were a little buggy so I washed them off real well and sauteed in butter and a little water to keep them moist till fully cooked. Simple is the best way to prepare wild mushrooms in my opinion, it lets you really focus on their unique flavour.

>>13002050
It's called chicken of the woods because it has a very dense almost chickeny texture to it and a meaty flavour.

>>13002068
Are you implying that fried potatoes and fresh veggies aren't delicious? Lol

>>	Anonymous Wed Oct 2 16:00:43 2019 No.13005953 >>13004043 Light just tastes watered down to me.

Anonymous Wed Oct 2 21:33:07 2019 No.13007283
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>>12999894

Grilled flap steaks, baked butternut squash (with oregano, salt, pepper, little olive oil, fair bit of butter and garlic), baked sprouts (olive oil, garlic, salt, pepper), mini potatoes cooked in good butter with fresh rosemary, fresh thyme, salt and pepper. Then a slooooow cooked onion/shallot gravy enriched with some red wine. Guests loved it.

>>	Anonymous Thu Oct 3 00:13:57 2019 No.13007856 File: 2.41 MB, 4032x3024, IMG_0158 (1).jpg [View same] [iqdb] [saucenao] [google] >>13007283

>>	Anonymous Thu Oct 3 00:22:51 2019 No.13007883 File: 2.18 MB, 4032x3024, IMG_0159 (1).jpg [View same] [iqdb] [saucenao] [google] >>13007283 taters

>>	Anonymous Thu Oct 3 00:24:03 2019 No.13007889 File: 2.57 MB, 4032x3024, IMG_0160 (1).jpg [View same] [iqdb] [saucenao] [google] >>13007283 sprouts

>>	Anonymous Thu Oct 3 00:25:26 2019 No.13007894 File: 2.12 MB, 4032x3024, IMG_0161 (1).jpg [View same] [iqdb] [saucenao] [google] >>13007283 onion/shallot gravy

>>	Anonymous Thu Oct 3 00:26:32 2019 No.13007897 File: 3.03 MB, 3024x4032, IMG-0154 (1).jpg [View same] [iqdb] [saucenao] [google] >>13007283 Meat

>>	Anonymous Thu Oct 3 01:00:33 2019 No.13007976 >>13007889 that looks really tasty

>>	Anonymous Thu Oct 3 08:59:43 2019 No.13009093 >>13007889 Damn those look good!

>>	Anonymous Thu Oct 3 09:07:49 2019 No.13009121 >>12999894 did you cook the mushrooms at all?

>>	Anonymous Thu Oct 3 09:19:28 2019 No.13009149 >>13009121 Yes you should always cook wild mushrooms thoroughly.

Anonymous Thu Oct 3 09:24:27 2019 No.13009158
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I had leatherjacket fish fried Cantonese style. Lots of garlic, lots of ginger, spring onion, soy sauce, rice wine, sesame oil, typical asian ingredients. Fucking delicious.

>>12999894
At first I thought chicken of the woods was a chicken-like bird you killed and butchered.

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