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/ck/ - Food & Cooking


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12977603 No.12977603 [Reply] [Original]

Why do American recipes always call for kosher salt?

>> No.12977606

I googled kosher salt and it's just coarse sea salt.

>> No.12977608

Why couldn't you find an image of kosher salt?

>> No.12977609

>always
they don't

>> No.12977612

It's a widely available coarse salt that is free of preservatives.

The salt itself isn't "kosher", it is a size and consistency that is useful for "koshering" meat.

>> No.12977798

>>12977612
>It's a widely available coarse salt that is free of preservatives.
Salt is a preservative, why would it have any added? Some just have anticaking agents.

>> No.12977807

>>12977603
Americans love Jews, they want to support jobs for Rabbis by buying food blessed by them

>> No.12977813

>>12977798
Kosher salt is iodine-free. That's about it. My mum had to switch to kosher salt for a while because she was having thyroid troubles and they were planning to use iodine to test what it was.

>> No.12977816 [DELETED] 

>>12977603
I hate Jews as much as the next guy, but REEEEing about kosher salt is stupid
It’s about grain size and lack of iodine that you get in most table salts
Kosher or sea salt is top tier for cooking with

>> No.12977823

>>12977603
flakes of salt are bigger. might be a meme but I can tell the difference between kosher and table salt.

>> No.12977826

>>12977807
This. It's just jewlove, and nothing more.

>> No.12977828

>>12977826
t. Retard
you're probably also surprised white pepper exists

>> No.12977834

>>12977828
You probably enjoy all types of pecker.

>> No.12977839

>>12977834
Yeah, your mum's help me become an expert

>> No.12977860

>>12977839
>Yeah, your mum's help me become an expert
So she told you to go suck an dick, and you ended up sucking all of them enough times to earn certification on dick sucking?

>> No.12977867

>>12977816
>its just salt, fellow whites

>> No.12977870
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12977870

>>12977860
What a terribly low IQ response

>> No.12977880

>>12977606
That’s weird, it’s not iodized? I thought the whole point of kosher was high quality

>> No.12977881

>>12977867
It literally is just salt without iodine you blithering retard

>> No.12977886

>>12977870
>>12977839
>Expert dick su/ck/er
Umu can you suck my dick?

>> No.12977889

>>12977881
Iodine for the goy. I wonder why they omit it from their supply.

>> No.12977893

>>12977889
You need a small amount of iodine, dingus. It prevents goiter.

>> No.12977898

>>12977893
So they say.
And if you want to trust them, go ahead.

>> No.12977899

because we measure ingredients by volume (the correct way)
and kosher salt is a larger grain than table salt which means more air which also means you wont over salt things

>> No.12977908

>>12977899
Ah I get it now, harder penny pinch smaller grains

>> No.12977916

I buy kosher salt, because it pusses off the Palestinians.

>> No.12977937

It's mostly a meme. It's not much use in cooking things like soup where it's gonna dissolve and should really be used for seasonings. But just like EVOO somebody decided it was more *fancy* to use, so now it's listed everywhere. Kind of like pink salt.

>> No.12977963

>>12977603
It tastes better than iodized salt and is pinchable, that's it

>> No.12978046

in my board there is a problem

>> No.12978084

because
https://www.youtube.com/watch?v=XGCY9Cpia_A

>> No.12978086

It doesn’t have any additives and it’s coarse grained so it’s easier to eyeball

>> No.12978089

>>12977807
Pretty much all food out there on the American market is kosher there. Even the non “kosher” salt is certified kosher

>> No.12978094

>>12977807
Unironically our news outlets are now pushing a love of jews

>> No.12978123

>>12978094
>now

>> No.12978140

>>12977612
>"koshering" meat
What did he mean by this? Salt's got nothing to do with slaughter

>> No.12978155

>>12978140
I think kosher meat also undergoes a process where it’s salted to extract out all of the “blood”

>> No.12978161

>>12977612
Kosher meat is the front of the cow

>> No.12978177

>>12977612
There was nothing like Morton and Diamond before they came to market except super expensive skimmed salt like Maldon. What the jews used for kashering was cheap coarse sea salt.

Morton and Diamond might be slightly better for it, but that's not why they called it kosher ... it was just a marketing spiel.

>> No.12978206

>>12977899
>because we measure ingredients by volume (the correct way)

You can't be this retarded.
The correct way to measure *everything* is weight

>> No.12978270

>>12977603
The Kosher mafia charges food and beverage companies to pay for a marking on their packaging which signals to practicing jews that it's ok to buy this product. There are two main mafias that do this, recognisable by their individual symbols (K) or (U) but some smaller mafias also exist to facilitate this. You have to pay a fee to their organisation and a rabbi will come and give you the OK to put their letter on your packaging. If you refuse them, when they come to strongarm you into letting you inspect your food plant, they will organise a boycott of your product. It's simply an extra tax.

>> No.12978307

>>12977603
wtf? Sodium chloride the same everywhere. It's the same scam that is sea salt.

>> No.12978329

>>12977880
>iodized
>High-quality

>> No.12978343

>>12977603
Kosher salt (as in koshering salt) is just coarse salt. You can also buy salt labeled as "coarse salt" or "coarse sea salt" if you want salt that isn't as fine as table salt or fine sea salt. Coarse salt is often preferred for seasoning meats and other foods while finer salts are preferred in baking as they disperse more evenly. You don't have to use kosher (coarse) salt when called for in recipes, but you may need to adjust the quantity you use in the recipe as to not over salt it.

>> No.12978344

>>12977889
There’s nothing stopping us goyim from buying kosher salt. You don’t need a special Jew pass to consume kosher salt

>> No.12978380
File: 359 KB, 640x442, kosher-symbols.png [View same] [iqdb] [saucenao] [google]
12978380

>>12977889
Jews also use iodized table salt. Just about any packaged food in the US that doesn't contain pork, shellfish, or mix meat and dairy is kosher, and you will find the kosher symbol somewhere on the package. Usually it's the circled U or K, but there are tons of different symbols that can be used.

>> No.12979500

>>12977603
Because table salt, having a smaller and more regular structure, is more dense in the same volume. Kosher salt also tastes better because it isn't iodized. It's also way better for scattering by hand onto your food.

If you've ever substituted table for kosher salt by volume in a recipe, and found it too salty, that's because you get almost twice as much in the same measure.

>> No.12979505

>>12978329
>pointless sodium is higher quality
?

>> No.12979508

>>12978270
>Mafias
Wow, you're fucking retarded.

>> No.12979516

>>12979505
Now that you can get shrimp and fish anywhere all year it's not really as necessary as in the past.

>> No.12979535

>>12977612
>It's a widely available coarse salt that is free of preservatives.
Salt is already a preservative. People on this board are certified retarded.

>> No.12980738

I use kosher/sea salt flakes for brining meat

>> No.12980789

>>12977603
So the goyim pay the heeb tax to send a few bucks to the (((motherland)))

>> No.12980817

I live in America. I use kosher salt because other American salts are fucking grey and have a really rather odd, unpleasant, unsalt-like flavour to them. Why is Amerisalt grey??

>> No.12980826

>>12977880
What is it with Americans and iodine? You realise the rest of the world doesn't use iodised salt and we aren’t dead? Just eat a semi healthy diet and you will get plenty.

>> No.12980827

>>12978206
>The correct way to measure *everything* is weight
You mean mass.

>> No.12980829

>>12980826
America has the highest prevalence of Hypothyroidism

>> No.12980832

>>12980829
Where’s the highest hyperthyroid though

>> No.12980847

>>12980827
You mean volume.

>> No.12980849

>>12978140
Soaks up the blood which YHWH is autistic about.

>> No.12980856

>>12978270
>mafia
Oof, cool it with the anti-Semitic tropes

>> No.12981350

>>12979500
>Kosher salt also tastes better because it isn't iodized.
Unless you're a genetic freak you're not going to be able to detect it in a blind test. Even for pickling it makes no difference.

>>12980826
Most European countries use iodized table salt and about half use iodized salt in bread making.

There's a positive correlation between iodine fortification and increased IQ and there is good evidence that it's causal BTW.

>> No.12981919

>>12980826
The land-locked regions had goiter problems because of a lack of iodide-carrying foods back before you could get any seafood you wanted at any time.

>> No.12981931

I don't appreciate all the antisemitism itt

>> No.12981932
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12981932

>>12977603
>kike jannie deletes my post telling op to stop sperging over salt just because I mention I also hate Jews
Wew lad, talk about fragile ego. I made an on topic post and even tried to discourage shitposting and he still gets his panties in a twist. Fucking heebs I swear

>> No.12981941

>>12981931
No one cares Jew

>> No.12981956

>>12977603
Its used in kitchens because the grain size is large enough to easily manipulate by hand. Because recipes are made by people from kitchens or those pretending to be from kitchens Kosher salt is used over regular table salt.

>> No.12982999

>>12977608
I suppose I could have but who clicks on an image of salt?
>>12981932
I was banned ftt

>> No.12983561 [DELETED] 

>>12977603
cause america is run by jews

>> No.12983580
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12983580

>>12977603
Foreskins taste best in kosher salt.

>> No.12983586 [DELETED] 
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12983586

>>12977603
because it's run by yids

>> No.12983591
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12983591

>ITT: retards who know nothing about Jews and have never met Jews IRL talk about how much they fucking hate Jews

>> No.12983602
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12983602

>>12981931
how strange it is that not everyone has the same opinions as you isnt it?

>> No.12983636

>>12983602
Racists should be killed.

>> No.12983667

>>12983636
So Jews?
Because there is only one Supremacist State that exist today. A racist country where only genetically pure Jews are allowed to be citizens.
A state that is literally equivalent to the Confederate States.
(Oh did I mention General Order No. 11? Google it, they subvert EVERY nation they enter)
The only reason the world isn't calling them racist, is because they'll call you anti-semitic first.

>> No.12983669 [DELETED] 
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12983669

>>12983636

>> No.12983674
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12983674

>>12983591

>> No.12983675 [DELETED] 
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12983675

>>12983674
> Trump
> Outing the merchant

>> No.12983681 [DELETED] 
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12983681

>>12983602
im sure you think walls are racist too lol
go tattle tale to the ADL and post your blacked threads from you synogogue faggot

>> No.12983686 [DELETED] 
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12983686

>>12983681

>> No.12983693
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12983693

>>12983636
Im sure you think walls are racist too lol
Go tattle tale to the ADL and post your blacked threads from your synogogue, faggot.

>> No.12983702
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>> No.12983705 [DELETED] 
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>>12983693

>> No.12983715
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>> No.12983724
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>>12983705

>> No.12983734
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>> No.12983738
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>> No.12983741

while were on the subject the vatican/papacy and masons didnt do us any good either

>> No.12983744

>>12977916
Muslim here. This is the kind of posts that make me realize how dumb this board is. Thanks for being ignorant /ck/.

>> No.12983752 [DELETED] 
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12983752

>>12983744
>Muslim

>> No.12983768 [DELETED] 
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12983768

>>12983752
> As-Salam-u-Alaikum, my brother. Inshallah.

>> No.12983778
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12983778

>>12983752
What if he's a roach?

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12983785

>>12983778

>> No.12984779

>>12977603

It's just Americans swearing their eternal fealty to Israel. The entire rest of the world uses regular salt like normal people.