/ck/ - Food & Cooking

>>12976941
Prior to cutting

>>12976941
>>12976946
Prior to cooking

That sear is garbage

>>12976970
this. throw it away and try again op, you made dogshit

>>12976941
>food porn
>god-awful sear
Nope.

>>12976970
>>12976974
>>12976977
Say what you will, that motherfucker was delicious.

More like Dunning-Kruger thread.

>>12976984
So is a can of room temperature ravioli. But it only costs 98¢. You paid a lot more to eat like a pleb.

>>12976941
>>12976946
>>12976956
>sous vide faggot couldn't even get the sear part of cooking meat right
ahahahahahahahahaha jesus christ this is embarrassing

>>12976988
>>12976994
>>12977017

>>12976941
>imagine eating at your computer, and adding pepper to your steak

absolutely subhuman behaviour

>>12977034
imagine boiling your steak

>>12976984
Hey OP you did a good attempt for beginning. steaks really do benefit from a good sear and for a lot of people it’s harder to keep meat for longer on hot surfaces. If you watch some Channel where they cook steaks for fun you will see the hard sear they do. (Guga foods does that shit all the time if you want a reference)

>>12977050
I prefer the sear to be less harsh. Burned, carcinogen filled crust isn't really my thing.

And when it comes to Guga, I don't like how he seems to butter on everything.

>garbage boiled steak on a shitty plate at the computer desk of a pitiful incel taken with a chink phone
>food porn
Kill yourself OP

>>12977050
>>12977077
But thank you for your encouraging words, Anon.

>>12977080
>a chink phone
It's an S9+ senpai.

Sous vide cooked beef-highfive, OP.

>>12976941
I too like scat porn

>>12976941
I was about to trash this but i realized you actually cooked and enjoyed it. At least its not another popeyes jollibee post, God forbid someone actually fucking cook food from scratch on a board about cooking. Get bent you faggots.

Also nice steak anon.

>>12977077
He is a fat mutt. It’s a no brainer he loves butter and eats red meat everyday

What cut is that?
Next time consider a peppercorn sauce and mushrooms. It's my favorite way to eat steak, if it's not too heavy on the cream.

>>12977148
Tenderloin. 205 grams.

>>12977163
Can't believe I missed that, but it's been a few years since I cut up a psmo, though. Tenderloin kind of suffers from its lack of flavor, so I think it's the perfect vessel for sauces.

>>12976941
I made steak for lunch today too.

>>12977197
Got a deal. Was up there early and found a couple of sell by today and asked them to mark it down. They weren't the perfect specimens of tenderloin so I see why they didn't sell, but at 7 bucks for 28 ounces it was easy to ignore the inedible bits.

>>12977219
90 seconds a side on medium high then ten minutes in 400 degree oven. These turned out perfect medium rare but the bigger cut was rare. No pictures of inside, as soon as we cut them we were in eating mode.

>>12977233
can't tell if you're trolling at this point.. what in the actual fuck lmao

>>12977257
Don't have a grill and cooking steak in a plastic bag gets you murdered in Texas. So I do the best I can. Those fuckers were meat candy delicious.

>>12977274
But you truly believe that those were medium rare?

>>12977274
im more concerned about how it goes from gray to raw. maybe its just shit lighting but that fucker looks bad.

i honestly don't know how people are so bad at cooking meat. reverse sear them if you are bad at it. its the easiest method if you cant grill the entire thing. put in oven at ~250 for however long it takes to reach ~125 degrees. finish it by searing the fucker over high heat. wa la, medium rare steak

>>12977292
>>12977296
Can you fuckers read? I didn't reverse sear, they went into the oven AFTER the pan. Look at the first pic.

>>12977309
I'm sorry, Anon. Your post and picture order made it confusing. Work on your presentation skills.

>>12977309
i know what you did. my 2nd paragraph was aimed at you and OP both as a tip. you cooked yours too hot in the oven making it well done on the outside and raw in the middle.

>>12977317
Yeah, sorry as well. I didn't really plan to post here about my steak until I saw this thread, wasn't thought out.

>>12977852
Creamy cheese on the inside

>>12977219
Was it $7 or $36? If the former, then good deal

>>12977111
Watch that blood pressure yuropoor. You sound like you're about to burst with impotent rage lmao

>>12976941
>overcooked
>no sear
>eating at the computer desk
/ck/ - Fags & Trolling

>>12977852
>raw onions

>>12976941
Absolutely laughable sear. That steak should be close to burning.

>>12976941
Have you tried putting the meat in a glass container instead of a bag and how would that change the process?

>Most plastics release estrogenic chemicals that act as endocrine disruptors when heated (wikipedia sous vide page).

>>12976941
Bad sear but perfectly cooked on the inside. Try to get you're pan hotter next time. I'm sure the steak tasted good but a good crust would bring it up a notch.
Don't listen to the fags shitting on you without actually giving any advice. They probably don't cook anyway.

>>12980814
Dug around some blog, and someone mentioned using silicone zip loc bags which are not plastic at all and avoid the toxic leeching danger.

>le *insert word here* porn OMGGGGG

>>12976941
Terrible sear yet still overdone. Absolutely terrible, all you're missing is the ketchup and orange juice.

>>12976941
>eating at your desk

have sex incel

>>12976941
i made the filo myself, will post a inside shot next

>>12982902
working filo feels great, but holy shit am i tired

9-hour @ 160F sous vide chuck roast seared under the broiler

>>12976941
Wangs n carrots

>>12982902
>>12982907
That's really fucking nice

>>12982902
>>12982907
great job anon. what kind of syrup did you use? the ones i get from the store are too sugary but my mom adds lemon juice to the syrup and it really cuts throught the sweetness and makes it much more edible.

>>12984560
>>12984943
https://foodwishes.blogspot.com/2017/07/baklava-so-good-its-nuts.html
This is where I got the recipe, but if I make this again I would cut the sugar to 1 cup

>>12985124
did you do the part where he measures out his dough balls at exactly 20 grams? if you did, what's the size of your pan exactly?

>>12985139
yeah i measured my balls, my pan is 9 1/2 inches wide and 1 1/2 inches deep, never used the scale so i didn't realize it calibrated on startup, made a haiku for it

my scale miscalibrated,
balls too large 5 ounces,
Canadian orchitis,

i did fix it and had to reweigh all my balls to 20g but they turned out the perfect size

>>12983475
Which sous vide circulator do you have? Do you use a polycarbonate vessel, and would insulating it with foam on the outside be worth the effort to improve heat retention?

>>12985147
you're alright anon

>>12985165
also did these hot pockets

my feet are hurting almost done,
half an hour ham cheese,
pizza sauce pepperoni,

>>12985202
wtf put those back in the oven

>>12985205
they were pretty good actually, the camara makes them look paler then they were

>>12984250
haha heil hitler bro

Just made some blueberry scones.

>>12985202
Needs egg wash

>>12985803
the recipe i used said to use egg whites, but yeah a wash would have given it a better browning color

>>12985147
kek, excellent post

Oh I got a couple. Worked as a cook in a bar for a couple years. Steak and potatoes

>>12979948
... that's kind of the point.

So this the power of Mediterranean regime....

>>12977219
Woohoo!

Paying tribute to the gains bird

Yesterday’s dinner.

>>12982907
This looks like shit.
Why cant muttmericanos make good Baklava?

>>12976941
Why are eating off your mouse pad

My fav dish

>>12986756
You have shit taste

>>12986765

No biggie, what do you recommend?

>>12986768
Quite surpeised with the reaction, but when it comes to pasta I prefer simple stuff like cacio e pepe and good ol' pomodoroes. I just don't understand the appeal of carbonara

jesus christ you are a fucking amateur

>>12986750
O B S E S S E D

>>12984557
wuds dis? looks really good

>>12986877
shut up fatass
Your baklava is shit, yuo must take the KARA BOGA DICK if you want to be forgiven

yesterday's dinner

>>12986968
>those fries
how, I can't ever get fires like this, please tell me your recipe/how to achieve this

>>12986982
>veggie pizza
I hope at least the cheese is good

>>12986885
unless you say what is actually wrong with it you are just butthurt

>>12987024
not him but, it looks like he par boiled them first then fried them in very hot oil

>>12987040
how did he fried them, how did he dried them, etc, boiling them is a top chef trick yes, never done it, would love to try

>>12986884
Chicken Brocolli casserole served over rice

>>12985787
Those look pretty tasty!

>>12987103
coolio, what's the sauce?

>>12987037
>shit nut to dough layer ratio
>nuts so coarse i mistook 'em for kidney stones
>that dry ass top
>the remaining syrup
>using a recipe from a nigger
>actually being proud with this and acting smug on an anonymous forum, expecting everyone would praise you
Your brain is rotten, amerilard. Now fuck off and suck on chef John's cock.

>>12987131
Mostly just cream of mushroom soup; that stuff does wonders in cooking

>food porn thread
>no food porn
The absolute state of this board.

>>12987150
where did i act smug or proud? guy who i got the recipe from is white, and having never made it before i know i will make some mistakes but fuck you

>>12987150
dirty dumb dune coon scum

>>12987024
>cut them
>rinsed of all the starch
>patted them dry with paper towel
>fried once for about 4 min in 160°C (this cooks them, it barely puts any color on the surface)
>took them out
>fried again for about 4 min in 180°C (this gives it the color and crisp)
>put on paper towels and salt

>>12987771
achef john is a nigger. You too faggot.

told ya lads

>>12988619
no he isn't, and big words from a roach

>>12988634
that looks like a nigger and big words from a muttoid

can i get a r8

>>12985787

looks cute anon :3

>>12983475

nice gristle shot. jesus, there won't be a tender bite in that whole fucking steak

>>12978337
$36, but it was still a good deal compared to full price.

>>12977091
>cooked in tepid water
>still comes out dry

>>12988645
Looks pretty good, I’m assuming they tasted alright. Gotta ask; did you use a dog bowl to make them? It kinda looks like one in the back there

>>12988938
pastry rings and thats the bottom of my stand mixer

>>12986968
looks great man

>>12989118
Yeah, that’s makes way more sense

Omnom

What the fuck is with people making JUST steak with no sides or anything. What is wrong with you people.

>>12986692
this is the most eastern european "dinner" ive seen in a while
>one tenth of a serving of the cheapest vegetable you can find
>shit bread with a single gram of butter
>egg
>shit protein in the shape of a sausage

>>12989188
Thank you very much

>>12985829
Those potatoes look good. They just fried in oil ?

>>12991966
I was actually thinking this myself