/ck/ - Food & Cooking

i made more spaget and meatballs i will not bore you with the details it was satisfactory

First for patty

>>12956130
inb4 butthurt kids crying about someone cooking on /ck/

cooking ribeye for the first time in 3 years tonight wish me luck. the steak is like an inch thick but all the recipes i find are for 1.5 inch steaks

i am teaching Patti how to press coal into diamonds so expect the production value to sky rockot soon ITT

>>12956157
ribeye is my fav cut, how do u plan to cook it

Meta threads are cancer. Hidden. Fuck off.

>>12956162
season with salt + pepper, start pan searing in some olive oil, then add some butter garlic rosemary and thyme. i'm really unsure about the timing, i don't need it needs to go in the oven since 1 inch relatively thin?

all the meme recipes on the internet say to get at least 1.5 inch, but when i have ribeye at nice restaurants they're usually about an inch thick so idk

Why is there a toilet seat cover on your kitchen counter.

what's it like being poor

>>12956162
Cute kitty.

Anne X

kys faggot

hope your cat gets run over, better yet stolen by a chink and boiled alive.

>>12956290
aIt's bout time a mad person posted in this thread. What fucking took you so long?

>>12956261
that is a tiny rug and patti likes it how dare u

>>12956275
im poor but im a comfortable type of poor so im ok with it desu, me and maria were couch surfing for a few years, im pretty stable at this point and I aint mad, thx for asking desu

https://youtu.be/Ypkv0HeUvTc

>>12956255
sounds like a good plan doesnt matter how thick a steak is really just want to get a good sear without turning it to leather, i get thick steaks when i can but i plan to use half for leftovers

this steak has a weird cut its like a wedge but the marbling was nice, wet aged it for about 2 days

https://youtu.be/CDl9ZMfj6aE

cringe

oi m8

made some taters they turned out weird but still good

was pretty good got some leftovers

>>12956130
Oh boy, a dickered thread!
Made a last minute decision on ribs for today. Had the butcher cut down spare ribs, and I picked up a store bought rub.
They've been in the fridge since last night, will throw them on the smoker in a few hours. Jeffersons on the side.

>>12956309
glad you're comfy anon.

I got a pack of bacon, eggs and some potatoes. What sort of breakfast can I make with this?

>>12956575
Fried potatoes, bacon and eggs

>>12956130
Hey OP how long have you been posting these threads? I think I remember threads like this from almost 10 years ago. Give your cat a hug from me will you? Cheers.

>>12956575
Fry bacon
Remove from pan
Fry potatos in bacon fat till crisp and add the chopped up bacon to warm through
Take off heat and stir in a couple of eggs letting residual heat cook them
Salt+pepper and maybe some paprika

We call it 'farmers breakfast' here.

>>12956620
based

>>12956575
Depends on how much butter you have.
Depends on how much butter you're willing to use for one meal.

Sup dickered. Making some anus dumplings

>>12956630

>>12956640
Dip with some soysauce and chili oil, with a beer and I'm a happy Sunday man

>>12956151
What does hampton creek taste like?

>>12956140
Eat some salad op. I'm concern about your health. who will take care of your kitty senpai if you can't take care of yourself

>>12956645
Watcha put in them?

>>12956662
Mince pork. Cabbage, chinese 5-spice. Ginger

You can skip 5 spice if its hard to find. But at least have ginger.it goes very well with the soy sauce and pork.

>>12956620
It's frying in the bacon fat right now. Thanks.
>>12956625
I'm willing to go all out.

>>12956501
Alright got these bad boys on. Three hours from now I'll pull them and foil.
It's a little windy so I'm smoking in the garage today.

>>12956885
Kicked my coffee up a little

>>12956130

>>12956309
who the fuck is maria
another cat?

is this pr0gun

>>12957293
The oldest cat

>>12956130
QUIT IT WITH THESE STUPID FUCKING CAT THREADS ENJOY TRIKINOSIS OR WHATEVER PUT ON A TRIP SO I CAN FILTER YOU

>>12956130
hey /ck/ welcome to my next blog post

here's the last blog post >>12957467

After three hours of smoke. Now I put them meat side down in foil, on a bed of brown sugar, rub, and butter.

I also baste the ribs with apple juice and pic related when I wrap in foil. This bottle was given to me because it is so horrible to drink,im going to try and cook with it instead.

>>12956130
I love to get dickered!

About another hour and I'll remove the ribs from foil and put them back on for about an hour to firm up.
My garage now smells like a BBQ joint, and enjoying four roses SB

Hi, new to /ck/. Why do the autists freak out at a communal cook along thread on a fucking cooking board? What am I missing?

>>12957853
The cat blog is not /ck/. OC does not belong in a containment thread.

>>12957853
It's just people being jealous, grade school shit

Ribs nice and soft.

>>12958320
Now back on the grill to stiffen up and baste.

>>12958326
Asparagus and beans to go with

All done

>>12956140
What's the ratio of cat to pork?

>>12956669
Nice, Satan.

>>12956630
Damn nice shaping anon, how do you make your dough?

>>12957034
I was under the impression that cat lovers were always weirdos. not feminine men.

>>12957853
Because he blogs his life. Im here for cooking not to read some faggots blog. Most of these threads that i've seen are just cringe and necrobumped threads. If he could stop attentionwhoring i think some people wouldnt dislike these threads.

>>12958828
Just filter it.

>>12958841
never thought of that. Sounds good

>>12956130

i used your recipe for cajun pasta and scallops from the other thread and did something similar. used slap ya mama xtra spicy for the seasoning and whooo boy is that pasta hot.

>>12959259
post recipe

>>12958752
I used store bought this time to save time. It's ok but I rather make my own. It's alot more chewy

https://youtu.be/0hkFsnnTn90

>>12959359

i basically used this but made more quantity. OP posted it in the last FML thread and i capped it, stitched it, and used it as my recipe.

i was drinkin so i just cooked to taste and winged it.

>>12958828
why are you so dickered?

What should I do with these old jalapenos I just copped up? I was going to just put them in the oven to dry like I did before and make another jar of ground jalapeno pepper, but they're so pretty I'm considering brining them instead of the fresh (green) ones.

>>12959686
What remains on my once bountiful harvest table. I'm going to start a new tomato and pepper seed tonight which I'll be growing off-season. Should have started a month or two ago for uninterrupted production, but was kinda busy with the outdoor garden.

>>12959259
looks dank m8, yeah its a pretty versatile recipe, made something similar with chicken the other day

>>12959686
>>12959693
those look nice, maybe a jalepeno relish or jam could be interesting, had a friend that made a bunch of jalepeno mead once and I wouldnt recomend it, spicy burps all night

>>12958414
wew lad that looks good

>>12957657
never seen that before, might be good in a texas style long island ice tea

>>12957293
ya my bottom bitch she keeps these hoes in line

>>12956654
I usually do have salad or veg included but this has been a rough week between heavy rain andmy AC was out for like a week so i havent been shopping much

>>12956630
>>12956645
nice, always wanted to try something like this but its intimidating

>>12956597
id have to look back in my old pic folder, probably 4-5 years, cheers m8

https://youtu.be/MeFe9d3T23c

>>12956130
Is that olive oil just from the grocery store?

>>12956890
oh shit bro my favorite whiskey

I made rice crispies with browned butter. I was going to add vanilla too but forgot.

>>12960228

>>12960229

>>12960233
Mixture was looking a bit small after all the marshmallows collapsed, so I whipped it a bit. Probably was not necessary, might have even been counterproductive, not sure.

>>12960243

>>12960247
Refrigerating until cool, but the the warm bits were tasty (obviously, it's pretty much sugar and gelatin).

>>12960251
Peppers, meanwhile, are looking a lot drier.

>>12956130

Patti getting fatti

>>12960263
They're good. They're a pain to wrap, though. The store bought aren't so sticky.

>>12960384
Dickered

House- and dogsitting, and since that meant access to a real oven I roasted a small duck.
Didn't come out exactly as I wanted, but you can't expect it to with an oven you don't know, I suppose.
Crispy skin and juicy meat, though. The wings were more crispy than I'd have wanted if I were serving guests but I liked them just fine.

>>12960613
Dogs don't have that brain parasite that the one autistic anon is always crying about, right?

>>12960633
They probably have it pretty often, but cats have a symbiotic relationship with it in the wild.

>>12956130
HEB BABY

>>12957034
you really gonna trust an article written by a woman?

>>12957853
It's not a fast food thread.

>>12957034

>appreciating nature's most killiest sociopaths is feminine
>needing constant validation from a drooling sycophant is masculine

Do Americans really?

>>12956647
Things that are not eggs at all, pretending to be eggs.

>>12957853

The presence of actual cooking on /fastfood/ triggers the fuck out of the human (?) spambots desu.

>>12956597
Only food blogger I remember from 10 years ago is milk jar guy. I think OP is fairly new.

>>12960633
The dog would not fit in the pot, but I found some chickenlegs in the freezer.
I'll just braise those with some red wine and onions. And some thyme which was labeled rosemary for some reason. Working in someone else's kitchen is a mixed blessing. I'm not sure this guy owns a spatula.

>>12956890
>salty caramel whiskey
come on burger, i like the usa but shit like this makes me think less of you. stop drinking bourbon and start drinking scotch.

Yo, I made some simple and authentic yellow dal this weekend and my family enjoyed it so I'm counting it as a success. No pics because it looked like hot diarrhea anyways. It was really tasty, lads.

>>12961382
>scotch
It's not bad, I prefer bourbon on the rocks.
I typically don't go for flavored liquors, but that salty carmel shit is great in coffee.

>>12961503
>carmel
Kek
Retard

>>12956395
that the cat?

So Ive been trying to make homemade jot dog buns for a while, but I keep fucking up. All the bread I make turns out super dense/crumbly/chewy, like a bad baguette. I want light, soft and squishy, like if I judt bought a package of buns from the store. Anyone got any tried and tested recipes? Tips? Really not sure whay I'm doing wrong.

>>12961365
Coming along alright. I'm cooking early because for some fucking reason dog training is scheduled for 5 PM, one hour before the locally accepted dinnertime.
Guess I'll warm it up in the oven and maybe get some crisp on the skin when we get home again.

>>12961505
Like I said, I prefer single barrel bourbons over blended whiskies and scotch, and I drink enough of both to know the difference.
The fact I'll hit my coffee with a shot of flavored whiskey every now and then only matters to autistic fags like yourself who really enjoy criticizing anonymous people on the internet.

>>12961533
>locally accepted dinnertime
Holy shit, I'm English but fuck off

>>12961549
If 6pm is not an acceptable dinnertime, when is?

>>12961549
>I'm English
I'm not.
There are more than two countries on the planet, fuckstick. I happen to live in the third one.
And scheduling an hour plus of dog training for 5PM is as unacceptable as doing it for 5AM.

>>12956890
Oh god its another blantonsfag.

>>12961382
Bourbon and scotch are equally respectable spirits, anon. Theres bottom shelf garbage in both types. Unfortunately i only see the fruity shit that women like being pushed in the bourbon market. The scotch market just has lots of people too scared to try a speyside or highland because they think everything tastes like lagavulin and the icky smoke flavor hurts their widdle throats.

>>12961531
Look into nip milk bread recipes. I dont know from experience tho so take your chances.

I made pic related yesterday. It is really basic and trashy but it was comforting and tasty. Kind of a nostalgic taste.
>>12956630
>>12956640
>>12956645
Holy shit I also made this today but I didn't take a picture.

>>12961384
How'd ya make it?

some meals planned for this week:

chicken pot pie (frozen)

roast beef with garlic and chive mashed potatoes with brown gravy and sweet peas (homemade)

roast chicken, fried potatoes with onion, and boiled cabbage (homemade)

>>12961851
Love your photo skills

>>12961976
if you want to stay impressed, don't reverse image search

>>12961792
I bought those two bottles at a fucking Walmart over a year ago. It's good but Im not paying $100 for something that I spent around $68 for years.

That ribeye looks great. I want to. Know what part of the USA can you buy usda prime for $10.47 a pound.

r8 pizza. fried up chicken breast, bacon and onion beforehand in garlic + spices + shaosing wine(to keep everything moist, personally i think in pizzas having the onion/bacon moist is better then crispy). base was a flatbread thrown together, no yeast used. next time ill use some baking powder to leaven it slightly. sorry for the weird perspective looking picture, if i took it from above then the ceiling light would have cast a shadow over it
for the bakers in here, in general why bother using yeast ever when there are much more convenient ways to leaven? do people just like the yeasty taste?
>>12956130
the cat and blogposting always rubbed me the wrong way, but at least these threads are food related which is more then can be said for most of this board
that being said the song you linked in the op redeemed you in my eyes

>>12958414
nice!

>>12962204
is there sauce? looks like a decent bbq chicken pizza. if not, then i guess it looks decent for making me think it looked decent.

>>12961533
Dog training went well, thanks for asking.

>>12961851
Nice. I think I'll make tomato beef dumplings this weekend. And make the wrapper myself. Are you fellow chink by any chance ?

>>12962204
Doesn't look like a pizza to me man

>>12962521
It's alright. Maybe I'll make some fish next.

>>12956130
Sup once again one of the few cooking related threads on this absolute shit hole of a unmanaged board. I thoroughly enjoyed the lad who raided last night. Fuck Jannies. Anyways, I made some wings the other day and took pics I'll upload the series.
Pan nice and hot. Lard is great for frying btw. Really underrated.

>>12962705
Melt some butter on warm while the wings fry. Don't bread hot wings. That's a law.

>>12956130
Bumping to summon the butt blasted Redditor who claims he hides this thread but can’t help himself from posting in it.
Come in my dickered friend, where are you?

>>12962719
Then add your preferred sauces to the butter. I went with some cheeky nando's (hot and citrusy) and some kinders garlic cue (sweet and garlicky) at about a 3:1 ratio for a nice hot/sweet/garlic/lemon flavor profile. Primo bleu cheese dipping sauce is a must as well.

Patti is best catti.

>>12962740
Store your fried wings in a bowl in the oven on warm til all your batches are finished.

>>12962759
Chop up some carrots into spears for the side

>>12962789
Dress your wings straight in that bowl.

>>12962797
Pl8 and serve. Wa la. Game day wangs for your viewing and eating pleasure.

>>12960818
>false dichotomy
do europoors really?

>>12962811
>Wa la
That sauce looks bomb.

fresh dough

>>12956130
Made some squid and vegetables stir fry with some white rice. Plus a few store bought dumplings because I am a fatass.

>>12962822
It was pretty good bro. I was a little nervous cuz I eyeballed all the portions but it came out to be the perfect amount and the perfect balance of heat/sweet/acid/fat. Used about a quarter stick of butter and maybe a cup and a half of hot sauce and a half cup of BBQ. Maybe don't quote me. I didn't measure. Honestly just stuck my pinky in there and tasted and went yup that's right on.

>>12962840
>chocolate dough
Is chocolate bread good? I've never had it. Is it basically sweet bread with cocoa powder?

>>12958805
No, cat lovers are usually homos. Real men get reptiles as pets.

>>12962896
Real men have whatever pet they prefer and don't give a fuck about outside opinions. Giving into peer pressure is cuckold mentality.

>>12961930
Tossed dal in pot with water and let cook on rolling boil. Toasted red pepper flakes and cumin over low heat then added lots of onion, garlic, and a little oil to spices. Once the dal was pretty soft I combined everything and popped a couple teaspoons of turmeric in. Oh, and I used some veggie broth concentrate too. It was really good.

>>12960454
My ex made em for me b4 and she just tossed em in a zip lock bag. They stuck to everything and each other but I didn't mind as I'd really only break off a small piece at a time anyway. Depends who you're serving really I guess but I wouldn't break my back on their presentation

>>12962873
There was a pizza place near where I grew up that served "beesting" hot sauce where they added loads of honey and garlic. I've tried to replicate it but no sauce I start with seems to have the same fruity pepper flavors theirs had. Place fucking closed down too.

>>12962896
>>12962906
Real men don't argue about pets on a cooking board.

>>12963065
Real men get dickered

>>12962885
It’s croissant dough and it’s delicious

>>12963091
I really don't know what that means I'm guessing it's ops trademark. This thread is objectively one of the better cooking threads on this board. If the cat bothers people they can ignore it. I doubt op stages it but even if he does that's only his own time wasted so who gives a fuck? He stays on topic with something about food in just about every post. Ffs I'm more off topic than him right now

So what am I cooking? I'm just sautéing mushrooms b4 they go off. Been in the fridge over the weekend.
Doing it on the grill, salted them first (iv assumed it helps dry them out because my ex told me correct me if I'm wrong) then grilled on medium low until most of the water gathered had evaporated then added beef broth and dried thyme for them to simmer in on low, covered, while I shit post and lurk.

Might as well post my garbage from yesterday, hope boiled ribs don’t trigger any texans.

>>12963222
Chunked up...

>>12963227
1.5 cups water
1.5 cups brown sugar
1 tbsp mustard
1 tbsp oyster sauce
4 tbsp soy sauce
5 cloves garlic
+Szechuan Peppercorns

>>12963232
Throw in ribs that had been simmering for 30 minutes in a big pot of water.

>>12963238
Reduce sauce over 20 minutes or so, stirring to get them all nice and coated.

>>12963242
And wa la. Thanks for reading my blog.

>>12963238
Not a Texan and not triggered but why boil meat? I've never done it so idk how it actually comes out but I assume flavors get diluted in the water, don't they?

Looks good af though.

>>12962954
Huh, sounds pretty easy. Thanks anon.

>>12963132
Sounds yummy
>>12963253
Not him but it's super common in Asian cooking.

>>12963253
Yeah, it does take some of the flavor from the meat. In exchange, it gets extremely tender in a pretty short amount of time.

>>12963284
I did see it before with other things like twice cooked pork. Maybe with the strong sauces, it could be about getting something tender and tasty quickly out of meat that might not be the highest quality?

>>12963248
Ribs look great, but did you rinse your rice? Also I hope you saved the rib water, throw a bit of ginger in and seasonings and it's a delicious broth to have on the side.

>>12963336
Ah, well I can definitely see some applications for that and your dish is one of em.
Also I was gonna ask about this since the flavor obviously didn't just disappear, it's in the water.
I mean the broth, not his other question
>>12963373

>>12956130
No one gives a fuck. Your shtick is ok. Wow pictures of your ebin cat, ebin shit poverty alcohol and basic white trash food as you curse a lot! Wow! Keep this shit on Reddit already you piece of shit

Here are the dried jalapeno slices, they're still very spicy and fragrant.

>>12963619
And this time I separated out most of the seeds. I'll probably grind them both separately.

>>12963373
>>12963395
No, I didn’t rinse the rice, just boiled normally. I never got too fancy with rice, just usually try for stickyness like that.

I should have saved the broth, but I honestly don’t cook often enough that I thought I could use it for anything before it just sat around in the fridge too long. I gave a bit to my pet, but that’s it. What are some good things I can do with it?

proofing

>>12963450
I think you'd be a happier person if you weren't so mean.

GF started her first batch of fermented foods while I was out hunting. Gonna make some goose jerky tonight to try my new dehydrator

heres the dehydrator and the seasoning.

>>12963681
>I didn’t rinse the rice
I knew it. My asian genes are absolutely triggered.

Just salt the broth and have it on the side or as a starter. Pic related has the ribs left in it, but you can also throw some radishes or tofu cubes in for a few minutes instead and have the ribs separate. One of my favourite things to have when it's cold.

>>12962871
do u have a dumpling recipe? looks fucking great anon
also nice picture

Help me /ck/
I'm marinating some flank steak for bulgogi tacos. I'm going to do a shishito pepper and pear salsa, and some thin sliced cabbage. What should I do for a sauce? What would go well?

>>12963892
What's she fermenting?

>>12963917
Well I’ll definitely try both next time, thanks!

>>12963997
cucumbers w/ onions and dill, cherry tomatoes, peppers of all colours w/ garlic + onions+ peppercorns. cauliflower , carrots, string green beans as well

>>12963450
Dickered

>>12963978
Something with honey

pasta

>>12964016
Never had fermented tomatoes. Maybe I'll try that sometime. I'm about to start up a batch of kraut pretty soon.

>>12964105
They are supposed to be really delicious. Kraut would be based, I can't wait to have litres of it on hand at all times

>>12964008
This is what it's supposed to be if you want to google an actual recipe, but honestly I never bother making it "properly". https://en.wikipedia.org/wiki/Bak_kut_teh

>>12963625
The seedless part ground very easily and smoothly into a more mild but very fruity jalapeno pepper.

Anyone made spotted dick?

>>12962814

>horse whores

Never again my nignog, never again.

>>12962356
small amount of leftover pasta sauce made up a few days ago
>>12962553
found the mutt who thinks that every pizza needs to be jew york 'za 90% fat cheese and pepperoni

>>12956130
these threads seem more like a community, or a general thread on /vg/. maybe you should all join a discord together or something like it. it's basically socializing at this point.

>>12965295
Why are you so dickered, anon?

>>12965295
They should honestly just go back. Nobody who's been here for more than a couple years even opens these circle jerk threads at this point.

>>12965295
>>12965429
Imagine, just IMAGINE being so wildly assblasted about people having fun and cooking together on the COOKING board instead of endlessly posting "r8 my taco hell haul, y'all" or "just bought dominoes, how'd I do". Literally KYS yourselves you pathetic mongrels.

Stir fry I made for my gf, to stay on topic

>>12965295
Anyone who uses discord should be tortured until death

>>12965419
>>12965476
What gave you the impression I was assblasted? I said you were socializing like a community. That's not an insult. sober up kid

>>12965476
>round bottom wok on a flat electric stove
how the fuck does that even work

>>12965476
Or maybe just imagine a time when some attention whore didn't try to force OC into a containment thread - and really think about this one - as though this was actually the food and COOKING board. I know it's difficult for you, but that's how /ck/ was for most of it's run up until a couple years ago when you showed up.

>>12965481
>MY socializing on a tunisian back scratching for alcoholics fingerpainting board is DIFFERENT than people who do it on another platform
discord is a tool. there is nothing wrong with the tool, only with some zoomers who use it. if you make a channel and only invited people from this thread, it would be the same content as these dickered threads

>>12965481
It's really useful for organizing gaming communities. Back when I was active in Eve, our alliance used it as it primary method of communication and intel sharing.

>>12965495
Stop being retarded ck used to be college students trying to stretch their ramen noodlez without realizing we all do that until like 3 years ago
I actually hope you kill yourself the way your family does. Stop pretending you don't know the least painful way, we all know the breath helium until dead method. Bye, never see you again thank God. Long as you're not a puesy anyway and actually do it instead of crying constantly about it for attention

Bump :3

Neko-neko-nyan~!

doing a leftovers night

did up some tots in the oven, fried up the steak and chopped it

https://youtu.be/pIOM8mCS1fk

making nacho tots so random XD

was better than i expected

next time would use ranch instead of sour creme

https://youtu.be/mXnJqYwebF8

>>12966233
Man it feels like just yesterday that you took the Doc in.

>>12962126
>$100
>blantons
What the fuck

>>12965486
RUN, ITS THE RETURN OF THE WUHAN TRAVELER

>>12966322

kitty is ok, right? jesus christ.

>>12966356
Yeah, supply is now limited for a couple reasons. Most brick and mortar stores have it marked up to $100,online prices vary.

>>12965495
What the fuck are you even talking about, retard? Your post isn't even coherent, not to mention completely lacking a food image you created. I think it is you who is the one that should fuck off to somewhere else. Discord would probably work since you seem to be dilated.

>>12965495
It works like a charm.

>>12965504
so you just want ad bots and fast food threads on 4chan? Literally W H A T is your endgame

>>12966677
it's like you think I'm someone who I am not. I don't advocate for the removal of these threads, I think they are fine. I also think you all seem hang out with each other so much (recurring social contact) that you might as well make a group to talk to each other as well.

the real question is why you are so defensive? I haven't said a single offensive thing, and have only been supportive, yet you keep throwing weird strawmen at me as if we are arguing.

I'm saying
>make a discord so you can all hang out
you're saying
>STOP TRYING TO SHUT DOWN MY THREAD OMG WHAT IS YOUR ENDGAME
maybe you're too drunk to see what's going on here

>>12966708
Fuck off tranny

>>12966233
cute kitty

>>12966749
trannies drive cars. do you drive a car? that means you're a tranny

Cake is this. How fix?

>>12966708
we're literally hanging out right now and you're telling us to go somewhere else.
>weird strawmans
No that's actually what's happening, you have no idea what you're talking about. You keep projecting that I'm drunk though so that might explain why you probably are.

>>12966815
>you're telling us to go somewhere else.
incorrect again, I'm telling you to make a group. you can also stay here. you can do both, since they are not mutually exclusive, idiot. you might find you enjoy it. I'm done talking to you now

>>12963908
slicing the goose breasts, seasoning and putting the cure on

>>12966912
now they will refrigerate for at least 30 hours. Could be longer if I gain the patience...

>>12956130

>>12966770
She has a name, its Gib

>>12966850
dickered

>>12959259
man I got no idea what's Cajun about pasta but hell I've never had a Cajun pasta I didn't like

>>12967939
If you make Cajun from scratch they make the French mother sauces but in their mirepoix they add bell peppers or sweet frying peppers.

>>12967644

>>12968169
no man I mean like pasta isn't Cajun at all so it must've been some psycho wizard dude who thought of making 'Cajun pasta' but shit damn was that psycho a wizard because it's delicious

how the fuck do you drink that much chardonnay

Spag bol and gnocchi :)

>>12963892
Oh heck yes! I'm proud of you and the gf. Fermented foods are the best.

>>12966800
Eat it. Don't need fixin if it's gone.

>>12968835
is that mango habanero chilli

>>12968835
>Spag bol
No fucking spaghetti.
Some jerks on this thread have no frigging idea what they are talking about.

bump

>>12967680
Gib me that kitty

>>12969026
Thanks! Looking forward to trying them next week

>>12970687
Ok

>>12956130
cute kot

>>12968835
Looks dank desu.

baked a big ass ham. need the bone and a lot of meat for a lentil soup in a week or so. so many slices and chunks to vacuum seal and freeze now.

>>12974504

3lb 11oz of bone and meat to start a big ass kettle of lentil soup, packed for the freezer

>>12974512
Just curious anon but why do you need to make portion of lentil soup? Will you be inviting friends over to partake in your feast?

>>12974618
>make portion of lentil soup?
Fuck, forgot the 'such a large' in that sentence.

>>12974618

i make 20+ quarts of soup at a time, then i freeze it in plastic containers. then i pop the cubes of frozen soup or stew out and vacuum seal them for later thawing. i have a large deep freezer and often pull meals out for thawing.

here is an example of beef stew

Cats are for women and betas.
They treat you as objects and shit in your house and eat your body when you die.
Dogs will risk their lives for you and wont leave you when you die. (doesn't apply to ankle biters)
It should also come as a reminder that cats are responsible for 13% of all small mammal and bird extinction on planet earth.
Cats kill around 20 BILLION small mammals and birds in the USA every single YEAR.
To put that into context,
the deep-water horizon spill killed one million birds total.
Cats kill far more than even 1000x that every single year,
in the USA alone!
Counties such as Australia have had to take extreme measures against cats,
as they have pushed several species of lizards,
small mammals,
and birds to extinction.
The massive decline in bird populations in countries that have high cat ownership has also impacted the number of plants,
mainly trees,
that grow.
This effects not only the air quality but makes it more difficult for insects like bees to survive and pollinate plants!

Did you know most cats carry a parasite called t. Gondii?
Toxoplasmosis and the parasites that come with it are estimated to be present in around half of the UK population!
The vast majority of cat owners literally catch brain worms from their pets!
These worms have been proven to change behaviour in mice,
and studies showed they did the same with human beings until cat owners forced the government to shut the research down!
Crazy,
huh?
Imagine defending an animal that gives you mind altering brain worms!
Almost like there’s something in their heads influencing them to defend the ownership of cats!

Cats have half the number of neurons in their brains than dogs.
This suggests they are half as intelligent.
So much more “muh independence!” Turns out they don’t learn skills,
because they are just fucking dumb!
Probably incapable of love too!

>>12974807
youre freezing method is one of the best cooking related hacks ive ever learnt, respeck m8, would eat stew with/10

>>12968530
have you tried it? friggin glorious

>>12968835
i have never had a gnocci but this looks dank m8

made some pizza doh cuz soon i will be going on a gluten free vegan diet

>>12962735
bumping this

>>12962735
Many people dislike these threads. I usually just ignore them unless I'm bored and see something that catches my interest while scrolling past. I don't hide anything, and actually keep a tabs open with the threads I've reported so I can keep tabs on the different moderation at different times of day and see what they consider off topic and what they protect.

>>12962735
>it's one guy

I'm experimenting with this 'za

Got the stone about as hot as possible on this oven, very pleased with this method I used

ate the whole pizza was good call the cops

>>12976089
looks fuckin based, op

>>12966201
>>12966208
That's not really random at all. It makes sense.

>>12956130
kys you fucking nigger i hope you die of toxoplasmosis on your food

noone likes your threads and they basically enable you since you're so pathetic we feel bad for you

>>12976629
Complaining about the only thread on /ck/ which involves actual cooking.....

>>12976629
>noone looked your threads
Noone is a pretty based guy

>>12956501
das a lot of ribs

>>12974512
Need to see this soup finished please.

>>12975392
>would eat stew with/10

likewise bro, i have made your butter chicken and that creamy pasta stuff. i am happy i could spread a little vacuum sealer hack around the thread back a while ago

>>12978273

i will post it in a future FML thread, friend

>>12959510
what about the cajun pasta?

>>12978381
Or you could just make your own thread and maybe some of the anons who hide these threads will actually see it? You realize that you're allowed to make your own OC threads, right?

>>12979066

new threads that are slow get bumped by "for me it's the", trolling, and fast food bullshit.

there are ~260 posts and ~100 posters in this thread. i like the cooking and aesthetics of several of the regulars in the FML threads. this is the only place i post OC.

>>12979235
I know that feel friend.

fuck these threads and fuck you

>>12979617
Now now anon, calm down. May I suggest you go outside and play a game of 'Hide and go fuck yourself'? I hear it's popular with your friends.

Bump for the morning shift spambots! Neko-neko-nyan~! :3

>>12965476
Very festive!

Steal bulgogi tacos
Marinated flank steaknfor 3 days
Topped with red cabbage, pear and shishito pepper salsa, and srirach mayo
Not that great tbqh. Pretty disappointing really. The steak was amazing, but nothing else was quite at that level.
Was going to make this for my girlfriend, bit didn't. Now I'm glad.

>>12959510
bruh I need that cajun pasta recipe in my life

>>12981001

hey man, the capped recipe is what I used. I sprinkled a little slap ya mama on the bacon and added a bunch to the cream when it was added

>>12980997
Looks pretty decent desu except the tortillas.

fuck you retard

literally the most reddit thread on this board

stop samefagging

>>12956130
Fuck off faggot.

the OP of these threads is an attentionwhore faggot and he should suckstart a shotgun

>>12956130
I really love how in every one of these threads you make sure to go pick up your dumbass cat and bring them into the picture (along with your franzia wine teehee) just for that extra little bit of attention. I bet you spend over half your time every night scrolling through your precious thread reporting people who make fun of you and trying to soak in as much attention as possible.

>>12982498
Have sex.

https://youtu.be/t-8rvk40qss

made another pizza earlier cuz i had an extra dough ball

im dialing in my pizza skills, realized i need to simmer some of the moisture out of my sauce so the cheese gets where i want it

>>12982302
>>12982475
>>12982498
preach

>>12982498
>projecting this much

>>12984727
>>12984734
nice job on the crust

I'm making stuffed peppers because peppers were half price.
Don't think I ever made this before, so let's see what happens.
I went out and bought the 5th one just to fill out the pot more evenly.

>>12985256
Basic tomato sauce. Onion, garlic, rosemary, thyme, salt and pepper.
I am using the pan because it already had some grease in it from yesterday's cooking. No sense in wasting flavour.

>>12985258
Minced beef, garlic, parsley, salt and pepper, a good handful and a half of rusk made with breadcrumbs and beer. And rice of course. The little bit of waster I drained from the rice obviously went into the sauce.

>>12985261
Letting the meatmix settle down while the sauce simmers. I'm not sure the sauce actually needs presimmering but I figure it can't hurt. Plus I'm still more than two hours from dinnertime and in no hurry. As such, there will be a wait before I post more.

>>12956130
Nice cat.

>>12985265
Standing by, looks good so far. Those peppers look nice and bright. Also based stove pupper

Made a big pot of chilli.
Chopped 5 huge tomatoes and 5 white onions in splash of oil at medium heat and some celery salt. Stir and cook till caramelized and reduced a bit, add beef broth and herbs de provence and heat low with lid for 30mins. Add ground chuck, cook on medium heat uncovered till meat cooked. Lower heat add spice blend. Smoked paprika, chili powder, cumin, ground mustard, salt, red and black pepper, onion, garlic, cayenne. Splashes of Worcestershire, minced garlic, tomato paste. Stir and simmer an hour or more. Add cooked kidney beans.

>>12985317
Have you ever tried adding some ground cinnamon? Its really good

>>12985326
Seconding this. Actually picked up that habit from an episode of Sealab 2021 of all things. A little bit of cinnamon really improves a lot of simmered dishes.

>>12985265
This bothered me enough that I went out and bought an additional pepper.
I will brown them a bit on the bottom, add the sauce, and put them in the oven.

>>12985683
Looked a bit dry, so I added half a beer into the sauce as well.
The further half will be lost to attrition.

>>12985329
>tfw tried adding cinnamon to a dish once and my mom called it an abomination

>>12985687
There's no hurry and I am not familiar with this oven. I have it set for 140 degrees C on something it claims is "4D fan heating". Fucking buzzwords, man.
I'll just try and get the meat cooked and then crank it up towards the end for a little char on the peppers.

>>12956130
Why do white people let animals sleep on their food?

>>12985709
>a coloured lecturing others on food management

>>12985687
It's alright. Kind of a lot of hassle, though

>>12986065

>>12986068
delicious, but I only ate one.
I don't think I want to eat the same thing for six days in a row. Hrm.

I haven't posted on /ck/ in like 6 months and it makes me happy you're still making these threads.

>>12985256
Goddamn I miss Texas produce.

I live in bumfuck missouri now ;_;

>>12976071
>>12976089
>>12976095

Roypost?

>>12958414
I would destroy that entire platter.

>>12982498
How unhappy are you

>>12974512
I tried to use a ham bone once for a soup and it was terrible, so fuckin salty it was ruined and I had to throw the whole pot away. What did i do wrong

>>12987395
more unhappy than i would be if these gay threads didn't exist, frankly

>>12988572

hmm, not sure. maybe it was too much meat on the bone for the volume of soup you were making? the bone and meat i have will make 18 to 22 quarts

>>12982498
Very dickered

>>12989007
Yea probably think mine was just a normal pot maybe 8 quarts

>>12975029
Cats are cute and dogs shit and vomit everywhere.

>>12982498
>>12982475
>>12982302
>>12982473
>>12984878
Kill ypurself samefag.

>>12982498
i am unironically impressed that OP is able to elicit kitty cat kisses in almost all of the OP pics

>>12960247
What are those Japanese beans or whatever that look like this?

>>12960633
You teaching that pupper some bad lessons anon

>>12989339
The photo is of rice crispies, but you're probably thinking of natto.

>>12989441
Yeah, after I posted I remembered it was fermented soy beans.

>>12989418
I promise we're not making a habit of it. Just wanted a pic.
She's quite enough of a handful without me teaching her more.

>>12986068
very comfy

>>12989318
based kitty kisses anon.

Bacon and brown sugar wrapped smokies. Also doing spinach and artichoke dip. Watching the game/pitch in at a friend's. He's got a nice bar that I'll be helping myself to Stagg Jr.

*sips*

Bamp