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/ck/ - Food & Cooking

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12961740 No.12961740 [Reply] [Original]

Do you guys get paranoid as fuck when cooking with chicken? I always instinctively overcook it or never let it get to room temperature because I'm afraid I'll fucking die if I cook or prepare it wrong

>> No.12961744

>>12961740
same

>> No.12961746

>>12961740
No.

If you're a healthy adult, the most salmonella can give you is some diarrhea.

>> No.12961748

>>12961740

Most meat you buy doesn't have much in the way of bacteria in it. Cook all meats medium-rare (except ground beef for taste preference)

>> No.12961750

>>12961748
Don't do this, it will make poison gas.

>> No.12961752

>>12961748
>Cook all meats medium-rare
>Chicken medium-rare
Ok, Jack

>> No.12961763
File: 23 KB, 728x409, MediumRareChicken-728x409.jpg [View same] [iqdb] [saucenao] [google]
12961763

Medium rare chicken tastes so good. Overcooking chicken removes all of the flavor and dries it out.

>> No.12961771

>>12961740
Get over it. I'm not sure how old you are but I was raised by a generation that was taught to treat raw chicken and eggs like they're nuclear waste. Disregard their advice (in this instance) to start enjoying food.

>> No.12961772

>>12961763

Thats blue chicken you sick freak

>> No.12961785
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12961785

So you're telling me that after I ate some chicken yesterday that had been in a freezer that had stopped working and defrosted for a couple of days I'm not going to get botulism? Because someone unironically told me that I'm at risk of it

>> No.12961805

>>12961785
If it was going to affect you, you'd already be in hospital right now.

>> No.12961817

What kind of faggot is unironically afraid of salmonella? So you'll shit for a while. I grew up on a farm and drank raw eggs straight from the chickens ass, I don't think I ever got sick

>> No.12961828

Why are zoomers so fragile and paranoid

>> No.12961859
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12961859

>>12961748
>I cook my chicken medium rare

>> No.12961881

>>12961740
not cooking it per se but i get kinda paranoid about washing my hands after handling raw chicken, I soap and rinse them like 3 times

>> No.12961901

>>12961817
Small farms don't have problems with salmonella. It's exclusively a problem borne of modern factory farming processes.

>> No.12962121

>>12961740
No I try to avoid using my chicken hand to grab other stuff but dont really give a fuck if I need it to open a can or something.

>> No.12962138

>>12961740
I purposefully get my hands all dirty with chicken and then go search around the produce section picking everything up.

>> No.12962151

how do you lads deal with seasoning a chicken and touching your seasonings? i usually just use a paper towel

>> No.12962156

>>12961748
>medium rare chicken
How's your arm, Jack?

>> No.12962162

>>12961748
>>12961752
>>12961859
>>12962156
I had medium rare chicken in Japan. I thought it was a mistranslation but it was legit.
It isn't awful. I didn't get sick. But it certainly isn't better than fully cooked chicken, either.

>> No.12962965

>>12962151
??? I put some oil in a ramekin, mix all the spices and salt into the oil and then use a silicone brush to brush it onto chicken. I never touch the chicken with my hands.

>> No.12962972

>>12961740
>I always instinctively overcook it
Every woman ever