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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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12960023 No.12960023 [Reply] [Original]

Hi /ck/

My debut thread >>12950900 was a success and it seemed like for most of you it was the fact that I was cooking and not actually what I was cooking. So I'm going to do it all again. We're freestyling again and ended up with essentially chilli made with left over roast pork.

Before we start, shout out to Britbro, and some cooking tunes;

https://www.youtube.com/watch?v=VQtf0pGEdo8
https://www.youtube.com/watch?v=DgxT2NSwGjo&t=86s
https://www.youtube.com/watch?v=ETMEmxE-Bq4&t=11s

I like to start by cutting everything up and putting in a bowl so when it comes time I can just pour it in the pan. I also enjoy the organisation part of it and the colours.

Today I'm using diced onion and garlic, diced green capsicum, corn kernels, kidney beans, diced roast pork, chopped jalapenos, a can of tomatoes which I've blitzed in the food processor with some oregano, pepper, and a drizzle of olive oil, and a secret blend of spices.

>> No.12960027
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12960027

Before I start cooking I will show you how I cut capsicums. First I snap the stem off.

>> No.12960031
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12960031

Push it in with my thumb

>> No.12960034

>>12960023
STOP BLOGGING FUCKING NIGGER FAGGOT. Shut the fuck up & cook your shit stop shilling YouTube links. God you are twin abomination of that dickered cancer

>> No.12960037
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12960037

Then I cut it open like you would an Avocado. Now the core is in 1 piece.

>> No.12960045

>>12960034
People liked the interaction in the last thread and I'm just posting the music I listened to while cooking. Come back when you've grown up and stop living off fast food, K sweetie?

>> No.12960051
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12960051

Now you can take the whole core out. To get the rest of the seeds out I just slap the back with the blade of my knife and they all fall out.

>> No.12960056
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12960056

Pre heat the pan with a little olive oil

>> No.12960058
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12960058

I’m here! Monitoring...

>> No.12960062
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12960062

In with the onion

>> No.12960065

>>12960051
Great method.

>> No.12960068
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12960068

Now the garlic

>> No.12960075
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12960075

Now the capsicum. I don't fry the capsicum for too long because I don't like it to end up all soft.

>> No.12960081
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12960081

In with the roast pork and a season with salt and pepper.

>> No.12960084
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12960084

Then in with the secret spices.

>> No.12960087

Fuck, this all looks so delicious.

>> No.12960091

>>12960045
Talk to me with respect ok ? Just because I hit a nerve doesn't mean you have to be rude - don't act like you are working in Michelin starred kitchen bitch ass nigger

>> No.12960095
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12960095

The spices soaked up any moisture in the pan so after a good stir and allowing them to become fragrant I added the corn.

>> No.12960100
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12960100

The the kidney beans and chopped jalapenos

>> No.12960105
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12960105

I gave it another season with salt and pepper then poured over the tomatoes and stirred them in.

>> No.12960110

Thank god we have actual quality threads like this. Keep going, OP.

>> No.12960111
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12960111

Then I simmered until it had reduced a little and thickened.

>> No.12960116

>>12960110
I'm gay btw if that matters

>> No.12960118
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12960118

Then I ate it. I always find those jalapenos in the jar pack a punch when I use them in cooking.

>> No.12960138

>>12960118
Fucking hell, man. Looks superb, you’re right.

>> No.12960140

>>12960091
What the fuck did you just fucking say about me, you little bitch? I'll have you know I graduated top of my class in the Navy Seals, and I've been involved in numerous secret raids on Al-Quaeda, and I have over 300 confirmed kills. I am trained in gorilla warfare and I'm the top sniper in the entire US armed forces. You are nothing to me but just another target. I will wipe you the fuck out with precision the likes of which has never been seen before on this Earth, mark my fucking words. You think you can get away with saying that shit to me over the Internet? Think again, fucker. As we speak I am contacting my secret network of spies across the USA and your IP is being traced right now so you better prepare for the storm, maggot. The storm that wipes out the pathetic little thing you call your life. You're fucking dead, kid. I can be anywhere, anytime, and I can kill you in over seven hundred ways, and that's just with my bare hands. Not only am I extensively trained in unarmed combat, but I have access to the entire arsenal of the United States Marine Corps and I will use it to its full extent to wipe your miserable ass off the face of the continent, you little shit. If only you could have known what unholy retribution your little "clever" comment was about to bring down upon you, maybe you would have held your fucking tongue. But you couldn't, you didn't, and now you're paying the price, you goddamn idiot. I will shit fury all over you and you will drown in it. You're fucking dead, kiddo

>> No.12960155

>>12960027
>>12960031
>>12960037
This is smart. I’m going to do this from now on. Pisses me off having to scrape out seeds and shit.

>> No.12960910

give it a week before this just degrades into a thread of a thousand pictures of op's cat, but its ok because there is also a counter with a cutting board and some celery on it

>> No.12960918

>>12960118
slop o shit but i had taco bell for dinner so I know my place

>> No.12961946

>>12960910
My cat is dead. I aim to just share my prep and meals. The OP was so big because I'm new to /ck/. In the future it will be all business.

>> No.12962287
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12962287

>>12960037
>>12960065
>>12960155

>> No.12962504

>>12962287
The method I use is a Jason Oliver method and I prefer it to Graham Ramsay's.

>> No.12962539

>>12962504
Personally, I think the most effective method is [yelling in chinglish]
https://youtu.be/3KRGi17Xg0Y?t=1m21s

>> No.12962578

>>12962539
Too much