/ck/ - Food & Cooking

>>12937918
>coconut jam

you mean kaya?

you dont cook with it you spread it on toast with butter for extra decadence

>>12937941
i don't know what is Kaya it just read coconut jam and rest is some foreing text

>>12937953
kaya is what we call coconut jam, its made with eggs and pandan leaves (like a fragrant herb)

https://en.wikipedia.org/wiki/Coconut_jam

this is a southeast asia cuisine, its very nice with butter on toast. Quite sweet though.

but what colour is it? what do the text look like

>>12937960
its this kind. i probably should have just but picture into first post

>>12937918
I dunno about the jam but use the shells to make horse clippity clop noises or let cute girls wear them as bras.

>>12937999
i only have one half

>>12937960
Look into a program called "instant eyedropper" it'll tell you the color in hexadecimal of anything that you can point your mouse or cursor at.

>>12938006
Here's the other half.
Cassie Amato

>>12937980
oh i never had this variety before, i only had the malaysian/singaporean kind which is more like a paste

i guess besides toast you can bake kaya filled buns or donuts (like jelly filled donuts)

>>12938032
i probably gonna try those buns. thanks for help my dude.

>>12938032
That's might be good with some minced beef or chicken, maybe some roast pork with ciltantro and chile peppers.

I just put coconut jam into toast. it was one of best toast i have eaten. i want to thank you all for telling me about this toast.

>>12938162
Put some sprinkles on it and you too can be a faggy Aussie.

>>12937960
Pandan kaya is so goddamn good. Glad my Singaporean sugar mama introduced me to it.