/ck/ - Food & Cooking

>>12926238
Needs a photo of cross section...

I'd eat it

>>12926245
its cooling down, gimme like 20 minutes

What level of soupy are we working with here and did you use multiple kinds of cheese?

>>12926259
‘k

>>12926267
ricotta, moz, and parmasan reggiano

>>12926275
>reggiano

I'd eat it

>>12926238
100% Would Fuck

>>12926245
>>12926273
what do ya think? tastes good

>>12926332
It looks excellent and delicious but where’s the white sauce?

>>12926337
yeah
cum on it OP

>>12926238
>>12926332
It looks absolutely horrible.
If it tastes good, then fine. That's honestly all that matters, if it's for you.
If you want to serve this at an event, you need to practice it more.

>>12926332
not a fan of white sauce but im sure it would be ok with it if you liked it


>>12926353
like how tho? you gotta add some actual criticism if your gonna say its bad senpai

looks excellent

>>12926332
Flat, bland looking, oily as a motherfuck, wet and dry simultaneously .
3/10
Hope it tasted good

>>12926367
Meat looks good, I want to start with that

Beyond that, it's an unappealing mess. It looks incredibly thin; it's like 2 layers thick, 1 sheet in the middle.
Their isn't nearly enough cheese on the top, it needs to cover the entire dish. Genuinely, if you omitted the top layer of cheese entirely, it'd have looked much better.

Again, if it tastes good then it tastes good. If you intend to serve it to others, research and practice more.

>>12926391
you sound like your in a bad mood, id give you some of my lasagna if i could anon

>>12926367
Alright, fair enough. I always make mine with lager of pasta then white sauce, then grated cheese, then meat sauce, then pasta, white sauce, etc. Last layer I do white sauce then a shitload of cheese before putting in oven to bake. But that’s just my way. Yours looks great anyway. I rate it a 10/10 would mouth rape.

>>12926353
Bollocks. It looks delicious.

>>12926414
Take the criticism. It's super oily and very flat. There's no volume. That slice is sitting all sad and hunched up and defeated looking. Unironically looks like cafeteria food. And I'm not shitposting or trying to be a negative nancyboi.

>>12926460
no OP
it looks good and you're a faggot

>>12926460
It looks delicious. Lasagna is one of those things everyone has their own preference for when making. I mean, it’s just basically noodle and sauce pie with no reason whatsoever to overthink it. You’re being a faggot.

>>12926489
lasagna shouldn't be that flat or oily. It has like 2 layers. Have you even had lasgana before?

>>12926238
THAT LOOKS SO GOOD IM SCREAMING
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAH
HOLY
SHIT
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAH

>>12926482
>>12926489
are yu guys american by chance? looks greasy as fuck.

>>12926574
nope

>>12926556
Yes. In fact, I make it so well that when I lived in the north end in Boston, local Italian-Americans I made it for were flabbergasted I wasn’t Italian.

I’ve seen all kinds of variations for it, including even making a vegetarian form of it, or most friends making it with just layers of pasta and meat sauce and not even cheese. Not everyone likes the bechemal sauce or cheese. OP’s looks pretty good to me. Only thing missing is the garlic bread.

>>12926669
>garlic bread
you're a lying fucking faggot. OPs lasagna looks wretched in a school cafeteria way. and i'm lmaoing my ass off cause i actually grew up around the north end and this shit lasagna would get you slapped upside the back of the head.

Lol fail don't feel bad

>>12926238
It looks good. I'd sure try it out if I had the chance.

>>12926689
... oh yeah, a little bit more sauce on the top, but then that's just me being picky.

>>12926681
Meh. Believe what you want. Like I say, I make mine with bechemal sauce, mozzarella, etc. but I’m also not a picky, up my arse fag who can only rage and freak out yet STILL hasn’t provided their own recipe.

Go outside and take some deep breaths.

>>12926731
This isn't my lasagna thread so I don't know why you ask for my recipe. OP asked for a r8 so I gave him an honest one as an experienced eater of lasagna. Flat and oily.

>>12926731
bu... bu... while complaing about others not providing recipies I noticed that you didn't include one, where's your recipe?
I only mentioned that because you did.

>>12926238
The edges are burnt. Throw it all away.

>>12926867
Noooo. I like burnt edges, I'll take it.
No need to throw that away.

>>12926863
I’ve already pointed out, on at least two occasions what mine includes and also how i structure it - so, basically, a recipe. Learn to read better.

>>12926867
She said I'm cruncy!

>>12926875
I read fine, but my preferences differ than yours and if I'm paying then mine take precedence. Deal with that with your "authenticity" bullshit that I don't care about.

>>12926875
Who the fuck are you point out anything to anyone in such an arrogant manner? I like my lasagna crunchy on the edges, if you don't so what? Why do you get all up in arms about it?
I couldn't give a flying fuck about what Italians have to say about it, if me and a girl like it then that's good enough.

>>12926238
something left footprints

>>12926332
>1 layer
Did you run out of pasta? Retard.

>>12926332
Looks tasty with 0/10 presentation
I hope you're eating alone, anon

>>12928282
What presentation would you want?
OP didn't specifiy if it was other people.
Would a sprig of parsley on a gold platter satisfy you?

>>12928282
Suckers such as you are good at presentation but no substance.