/ck/ - Food & Cooking

>>12926005
Despite what prison wine connoisseurs will tell you, there's not any more yeast in bread than any other surface.
Heat kills yeast. Heat make bread hot.
Yeast dead.

the yeast dies when the bread is baked
you knew that and posted anyway

>>12926005
No. Those are two different kinds of yeast you are referring to. A simple google search would lead you to this info without making a stupid thread about it. Back to /b/ please.

>>12926017
I actually didn't. I thought the mold survived and that's why bread becomes moldy so quickly.

>>12926023
I'm not from /b/. I just eat a lot of bread and I'm a hypochondriac, to this point I've been using hand sanitizer every time I eat something with bread and have to use a mouse or keyboard with my hands,

>>12926043
Yeast and mold are two completely different sorts of microbe, anon. Mold infests bread because there are mold spores everywhere, and bread is a naturally good habitat for it.

>>12926043
jesus christ is being retarded a prereq for being a "hypochondriac"
like how can you be so terrified of shit you've clearly made 0 effort to understand?

>>12926181
There's yeast spores everywhere too. That's why nibbas who doin time put bread and oranges/sugar and water in a ziplock bag to get drunk off it.

>>12926005
Two main reasons why not:
>1. not the right kind of yeast. Yeasts are a huge range of different organisms; the ones you use to make bread aren't the right kind to infect you.
>2. When you bake bread all the yeast dies anyway

>>12926005

Yeast is literally floating in the air. You probably got yeast on you right now

>>12926005
>>12926043
No you dummy. Saccharomyces cerevisiae and candida albicans are two completely different and unrelated species of yeast. Mold and yeast belong to two different phyla within the fungi kingdom, they're not the same.