/ck/ - Food & Cooking

some tacos while i get my ducks in line

was going to make some ceasar dressing but im out of limes so ill make some fancy croutons and use pre existing dressing

https://youtu.be/GHhD4PD75zY

i feel like this is /ck/ related tbqf

https://youtu.be/L6-zJNxLTeg

>>12877977
Did Patti pee on it?

>>12877977
Add a little turmeric. Yum.

>>12877942
Cute kitter

>>12878135
yeah I love cat hair all over my food too!

>>12878086
when i vidya i flail around a lot apparently

https://youtu.be/AIdUBVjyY5A

>>12877957
Give it back Jamal

well this didnt go as planned

pretty good for a goof up

Someone should kick your fatass cat in the head haha

another reddit thread

>>12878185
not bad for five bucks

>>12877942
I visit infrequently and someone told me you'd died last time I was here. Glad to see youre with us kotman I love you dude.

I've revised my cookie recipe. Reduced the baking powder and adding a bit of baking soda, much better texture now:

Anon's Accelerated Browned Butter Cookies

This recipe can be executed cabinets-to-oven in under 30 minutes with no mixer.

Ingredients:
- 10 ounces flour
- 5 ounces white and 5 ounces dark brown sugar, or 10 ounces sugar, a mix of white, light brown, dark brown, and molasses, to your taste.
- 2 sticks butter
- ~8 ounces chocolate, to taste
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda

Procedure:
1. Start melting butter over low heat.
2. Whisk together flour, baking powder, baking soda, and salt and set aside.
3. Combine sugars in a metal / high-temp safe bowl.
4. Brown butter, stirring & controlling temperature between low and medium until particles form and darken from pale light brown to dark reddish brown.
5. When desired color is reached, turn off heat and dump hot butter directly into sugar mixture.
6. Add an ice cube to restore lost water & reduce temperature more quickly, and stir until ice cube is fully melted.
7. Chill in the freezer or with a bowl of cold water until temperature after stirring is below 110F throughout (higher than 130F and you'll get scrambled eggs).
8. Add eggs and vanilla and whisk until color pales from a deep caramel to light brown and the mixture holds a surface pattern and falls off the whisk in thick ribbons.
9. Gradually add flour mixture and stir to combine.
10. Incorporate chocolate before adding the last of the flour.
11. Stir until all flour is just incorporated.

To Bake:
1. Preheat oven to 350 if dough is refrigerated, or 375 for room temperature dough.
2. Make cookies ~2-4 tablespoons large.
3. Bake for 10 minutes, then check cookies every minute or so until the edges are browned and the center is no longer smooth and shiny (when the center picks up the "baked" texture), or just before if you prefer doughy cookies.
4. Cool & serve!

>>12878234
He got chased away by summer zoomers

why are people so hostile to the only fucking regular actual cooking thread on this board?

>>12878235
Also made another batch of tomato sauce from the garden. I let this one reduce more than the previous batch, about 7.5 hours total in the oven at 300. I immersion blended it smooth after reducing, it had a very vibrant orange color. Pic related shows the reduced sauce mixed with the reserved fresh tomatoes, much less smoothly blended. Gives a great final taste and texture.

>>12878235
Also, here's a pic of a cookie from this newly-modified recipe that I baked day of. The previous pic is dough that's rested in the fridge for two nights. I did hand-chopped chocolate in this batch instead of chips, and used mostly light brown sugar since I had a bag to finish off.

>>12878241
I've heard people bitch about his cat, and the way he talks. Neither are a good enough excuse to nuke one of the very few Cook along threads, on a board infested with
>fast food circlejerks
>do americans really
>memes that barely have fuck all to do with cooking
As far as I'm concerned all the haters can eat a bag of dicks, don't worry you don't have to cook them.
Keep it up dickered anon!

>>12878176
How did the holes occur?

>>12878143
What vidya you been playing?

Glad to have you back, Dickered.

>>12877942
patti u cute slut

>>12877942
Is the cat grass fed?

Good morning patti

>>12878498

>5 minutes into belly rubs and she gives you this look

>>12877942
>tfw KITTERS!

D I C K E R E D

>>12878516
Yes! Fresh grass from the backyard, gotta get that toxoplasmosis

based cat anon

>>12877942
Yaaayyy! Dickered is back!

>>12879062
>>12879157
>>12879157

>>12878234
he should have.

>>12879201
>communicates in memes
who's the NPC here?

>>12879144
>>12879201
chug bleach you insufferable faggot

>>12879274
Why are you so dickered, anon?

>>12877957
I don’t want to alarm you but there is a person of brownish persuasion who is about to steal your tacos

>>12877972
Limes in Caesar dressing???

>>12879282
niggers are the worst

>>12879301
but n-words cook good food!

>>12879325
being a good cook doesn't excuse being an uncouth barbarian.

>>12877942
Sleepycontent Patti is best Patti.

digging the instant pot. quick chicken

>>12879537
This dickered me

>>12878240
Nah, the whoile "shitting on catcu/ck/" and then seeing catcu/ck/ defenders strike back is practically a ck meme all in itself now. No one actually takes it seriously.

>>12879301

not false

>>12879201
As much as I hate every other rendition of that meme, this one never fails to make me smile.
Me on the right dunno if that matters btw

Aw yeah, dickered thread!!
Will be butchering soon, so gotta make room in the freezer.
Cheap steaks and maker's mark mint julep.

Cleaned out the pellet smoker, cooking these open fire pot.

The mint julep is only available around Kentucky derby, I've been sitting on a bottle because it's great on hot days

Anyway, steaks on Thursday. Got fresh beans from the garden we've been eating on for a week, anyway thanks for listening.

>>12877942
Cat is getting fat

>>12880651
Dickered

>>12880651
You're feeding it meat, right?

My Dalmatian is getting old and didn't want to drag her ass out of the AC. The neighbors dog was hanging around waiting for me to drop something tho

>>12880567
Based and dickerpilled!

>>12880749
He's a good boy

>>12877942
Ay what's up op glad to see you back.

Made some salmon couscous, recipe from Jamie

>>12878272
He said he liked rocket league

>>12881223
Looks good. What's the white stuff on top?

>>12877942
Who is the heaviest?

My guess is Patti > Marìa > Gib

>>12881233
Well that's pretty based if I do say so myself.

>>12881235
Oh its Greek yogurt

>>12877977

thanks for posting herbie hancock. spawned some of my favorite music

holy shit i thought you got arrested or something. I read the other day sending dick pics is illegal in texas now so i figured they locked you up

>>12881223
Looks hella good desu

PATTI IS A FATTI FATTI BOOM-BA-LATTI

>>12879201
based

>>12878221
was $3 max, first time i dun goofed a pizza this hard and the parts left were still good i aint mad really

>>12878234
>>12878240
just been busy lately m8s

>>12878235
>>12878250
these look very dank i been meaning to make a skillet cookie sometime this weekend

>>12878241
>>12878262
>>12878467
>>12878498
>>12878763
>>12878793
>>12879157
>>12879189
>>12879350
>>12880651
:)

>>12878264
proofed the dough like 3 days and for some reason is stretched really thin and some spots stuck to the stone cuz of the cheese or something

>>12878272
>>12881233
yeah rocket league but im kinda pleb

>>12878516
patti is str8 wagyu ya heard

>>12879282
no worries i keep 1 eye on the streets

>>12879537
is it like a pressure cooker?

>>12880567
>>12880577
>>12880598
>>12880614
will keep an eye out for that MM, i use to buy MM before i turned into a cheap fuck lol

>>12881223
yo, looks good tried making couscous once and it turned out weird i should try it again

>>12881242
you are correct lol

>>12881615
:) these youngins sleepin on my boy herbie

>>12881628
D E L E T

got a new used couch and the gang approves

>>12882311
>>12881235
Oh its pretty easy too btw, might need more salt for the couscous
https://youtu.be/rgNieLXfFco

https://www.seriouseats.com/recipes/2013/10/the-best-caesar-salad-recipe.html

>>12879287
i use this recipe and i like it, calls for lemon juice

https://youtu.be/P9OHRCJHKAc

has a nice kick to it

Anchovy paste substitute tips, oh great and pet-hair covered dickered ones?

>>12883333
Wow. Cooking related quads for fucking once.

>>12877942
>cardboard wine

Please, don’t. Seriously

>>12883405
you dickered?

>>12883413
Huh?

>>12877942

>>12880797
>dem shelltoes
comfy

>>12883405
Eh, it's decent to cook with.

>>12877942
horrible taste, and your cat is ugly

>>12884145

>;[

>>12883440
You cooking this piece of meat?

>>12884145
Dickered

Wine aunt general (WAG)

Box wine
Toxoplasmosis/BPD
Shitty cooking
Cats

>>12884191
>;(

>>12880749
>>12880797
Our old dog is really starting to look her age now. It won't be long, I'm afraid.
We picked up a fresh puppy last week because the house must at all times contain at least one dog. They get along really well. The old girl is amazingly tolerant of the provocative little shit.

Patti

Dickered

>>12884531
Cuties

KITTTTTTTTTTTTTTTTTTTTTTTTERS!

>>12882887
Glad you kept that cat to the right, I forgot it's name.

>>12884145
monster

>>12883405
https://youtu.be/IPfLk70Qk8Y

>>12883440
lucy? ;3

>>12884145
my taste is questionable but that kitty is tippy top notch pls no bully

>>12886836
ya shes a kunt she has dumpster genes

>>12884531
ya my oldest is getting up there shits wack but such is life, comfy pooches

makin meatballs got scallion i need to use

https://youtu.be/94jSIcxXI-o

>>12887315
OP I want to see you cook something new ! It's always pizza / hot dogs/ meat ball / burger / wings !

Cook something else or he gets it !

>>12887336
I like to practice things for a while it's how I get good at certain things I'm not Jaime Olive sorry

>>12884531
Very nice

Always fun reading your threads dickered.

Anyone got tips to class up Manwich? Any hidden techniques? I just add other things I like.

Give Patti a scratch for me.

Preemptive responses
>shred cheese
Just finishing the bag after being ridiculed endlessly by /ck/
>plain buns
It's the ones I had as a kid, the shittiness adds to the enjoyment.

>>12888686
>Anyone got tips to class up Manwich?
Crushed red peppers in the meat? Raw onions? Don't know, kinda at a loss here.

>>12888865
I used a bit of ginger, tomato and onion. It's good. Should've did some garlic though. Still tastes great but looking for ideas too.

>>12888686
Or maybe some pickles?

>>12888891
Damn, good idea. My first BBQ + pickle experience was Arby's in the 90's. They used to have this thing called the Arby Q and I would buy them 5 for $5 and enjoy them all day. I wish they'd bring them back. I guess I could also just throw some sandwich slice pickles on there too.

>>12888879
If you like pickles on barbecue, throw some gerkins on top. I'd also look at caramelized onions and roasted poblanos. Or going back to barbecue, maybe cole slaw on top of the sandwich. Not too sloppy on the slaw dressing, manwich is already sloppy enough.

>>12888960
Gerkins would work, but maybe a hot and spicy pickle? I think that a pickle/raw onion combo might work as well. Maybe some mustard as well?

Bumping cuz this is better than fast food shill threads.

>for me

>>12890130
Im so dickered by this image

>>12877972
was zoomed out for some reason and thought that was a pizza base with giant chunks of cheese and thought 'id try that'

>proudly advertising that your beef comes from cows who have experienced the unique privilege of eating grass
absolutely embarrassing

patti you adorable little kitten

Chicken Marsala

>>12891139
This looks really good, got a recipe for the chicken?

>>12888743
Would smash

Goddamn when are u gonna go 2 rehab

>>12891139
Dank

>>12890705

Just made a lazy but delicious soupy sort of thing that I do once in a while.
Salmon, an onion, some chilies (rawit in this case), coconutmilk, and rice. Sticky rice in this case since I bought a few kilos of the stuff by accident a while back from a very cute Vietnamese woman who only spoke Vietnamse, which I don't.

>>12893990
I did chop two chilies into the fish soup, but I generally like rawit because if I add them to the rice for the last few minutes, whole, they are easy to either go for or avoid and they have just the right heat to make my nose runny without ruining the meal for me.

>>12893995
I wanted the soup or sauce or whatever thicker but those fuckers are adding water to the tinned coconutmilk and it doesn't thicken by itself. Maybe next time I'll throw some starch in there, but I shouldn't have to, damnit.

>>12894003
Looks tasty.

>>12894112
It is. And absolutely impossible to fuck up.
Would have been really fast as well if I hadn't wasted time trying to get that pissweak coconutmilk to thicken. It's good even when it's thin, though.
Would probably have benefited from some sliced green onions on top for a little crunch, I suppose.
I'm having the rest tomorrow and I think after that I'll dig into the pheasants I horribly murdered this weekend.

>>12891802
https://youtu.be/c-64CtUUisE made me want to make it, but I didn't follow the recipe super closely

>>12894003
Looks absolutely delicious. Nice plating & color too.

got some budget steak, its apparently from new york, made some creamy horseradish dipper

https://youtu.be/Ik2v5mNd5B4

this worries the neighbors

https://youtu.be/e4Ao-iNPPUc

it aint the prettiest but it aint the shittiest badabing badaboom

>>12897445
Dessert of fucking KINGS right here.

>>12894003
Hot damn

>>12884531
Do you think the old dog knows that the pupper is there to replace him once it’ll be dead?
I don’t want to do this to my dog but, I don’t know...why can’t they live as long as we do?

>>12894003
Had to bulk up the leftovers with some shrimp today. What a shame.

>>12898006
It really is a horrible crime that we're not putting all that fancy science into making our dogs live longer. I agree.

>>12898216
The sticky rice is very mushy on the second day, but no less delicious.

>>12898006
>why can’t they live as long as we do?
Owning a dog is like owning a sword. The emotional blade cuts both ways.

>>12898006
my sister got a Bernese, they live like 7 years and she's already 2
Idk how we're going to deal with it

>>12898006
Probably, Anon.

But he has the wisdom to be happy that his owners will have a companion after he's passed. So do not be sad. Be like the sun at midday

>>12898006
That's a bad way to think of it. Life ends, it's completely normal. New life arises in it's place. It's not an insult to the dead, it's just how things work.

>>12898963
I doubt the dog actually thinks about things like death

>>12898006
Maybe she knows.
We're making very sure to not make her feel that the little one is more loved than her all of a sudden, though. She'll be number one in the household until she dies.

Anyone ever tried dog/cat meat before?

>>12898977
They do, and the dog surely knows when his time has arrived...the sad thing is that you can tell this too.

>>12899159
Bless you anon.

>>12899159
We adopted a couple of stray puppies that wandered into the neighborhood when we had a 16 yo dog and she perked up for a few years more to show her dominance over them. She stroked out and had to be put down not long ago and we were destroyed for a while. That shit hurts so bad.

>>12899327
*The pups we adopted that some scumbag dumped

Wholesome as fuck in here

>>12899327
>>12899339
It does hurt. That's why we get a new one when the old dog is starting to get up there in years. It's too painful to go out and look at puppies if you wait until your old dog is gone.
I'm glad you saved those two. The asshole who abandoned them doesn't deserve them.

Where the FUCK is Gilbert

>>12898227
Your stuff always looks good even for leftovers

>>12894003
looks good, lad

Murdered three pheasants this weekend.
The third one went into the freezer for later.

>>12902101
A little bacon goes nicely with game.

>>12902105
Onions, thyme, rosemary, couple peppers, two finely mortared juniperberries, three bayleaves, some largish chunks of garlic and ginger.
And of course a hefty glug of red wine. But not so hefty that I can't have a glass on the side.

>>12902107
Going to throw some root vegetables in the oven later. I'll leave the birds to simmer on low and with the lid on for probably a couple hours, though.

>>12888879
Theres room in there for herbs if you like italian. Try taking it in the direction of brown sugar and use a more lean meat like buffalo or venison sometime. Honestly sloppy joes are easy to make and easy to eat comfort food. Not made for high class michillin 5star qwisine.

>>12902101
>>12902105
>>12902107
>>12902109

>>12902109
Scooped some of the liquid out of the roastingpot and made a gravy with it.

>>12902710
Having the two hindparts today I guess.

>>12902712
Not bad, though I have to say I'm a little disappointed the way your birds came out. I'm sure that meal is tasty as fuck but the bird looks a little sad.

>>12902101
Where did you hunt them? Most states don't open pheasant season until late fall/winter.

>>12902746
It's not a good photo but the birds came out lovely. Moist and tender.

>>12902778
I am not American.

>>12877942
>eating all that cat hair

disgusting. I hope it gets out one day and I can accidentally run it over 5 times before throwing it on your door step

>>12902712

brother, your stuff always looks so comfy. sometime share your method for gravy since that along with your veggies always look top notch

More tacos cuz this place doesn't frig around

>>12902712
I need this your gravy does look dope

>>12905276
OP why did I once think you were from New Zealand or Tasmania?

>>12905859
Op is from Houston

Sup lads. Made some enchiladas tonight. Sauce contains home-grown scotch bonnets and giant white habaneros. The jalapenos topping it are also home-grown (and small, so it fucks up the scale of the image a bit...).
For drinks it's brandy old fashioned's cause the missus is a 'sconny girl.

>>12907274

>>12907287
What did you hope to achieve with this post?

>>12907731
you got dickered, didn't you?

>>12907274
They look good but more like burritos than enchiladas. Enchiladas usually have more sauce.

>>12902101
How do you get chicken that dark

>>12907274
This looks dank but too spicy

>>12905276

you always show dank ass mexican from your hood. there is a taco truck selling these about 3 minutes away from my house for 6 bones

>>12888686
I do up some veggies (mushrooms, carrots, celery even) in food processor and add to mix, also sneaks vegetable content into dinner with picky kids none the wiser! And it gives it a little different flavor

Also here is a nice pork chop dinner with pan sauce + side salad and home made vinaigrette - recipe from Blue Apron cookbook, which I find to be hella useful

>>12902778
You a fuckin' cop?

>>12908134
Literally says pheasants in the post.

>>12909359
Those look good. I haven't had a porkchop in ages now I think about it.

>>12910014
>You a fuckin' cop?
No I am part of the Intercontinental Game Warden Administration (IGWA). Due to an anonymous phone call, It has come to my attention that these pheasants have been hunted off season.

>>12909261
Man that looks good right now

made some spagoot sorry been pretty busy

Making potato pancakes

>>12910917
The coleslaw wasn't that great but the rest was good

op is a walking sack of toxoplasmosis

>>12911137
you did good, thats good food for a growing boy

>>12911141
And he's healthier because of it!

>>12911174
It's something

>>12911137
Man, they look good. My potato cakes are always garbage.

>>12877942
noone likes your reddit threads you retarded zoomer. cat owners are the biggest soys in the planet

>>12911485
t. Dickered conservative

>>12911485
>comes to /ck/
>bashes the only thread which includes actual cooking

>>12911485
We all love catposter threads. fuck off back to /pol/ this is a cooking board

>>12911485
Fuck off tourist.

>>12911519
>>12911555
>>12911612
>>12912359
settle down, reddit

>>12882887
Instant pot's are indeed like pressure cookers. Not that annon, but I got a cheap one that only sautees and pressure cooks. The newer ones have different pressure settings. Either way, it's a good pressure cooker.

Always late to these threads but check out my moussaka. First time making it and I used homegrown tomatoes. I think I did ok. It falls apart so next time I'll make thicker eggplant layers.

im browsing this thread high

it was a bad idea

Bump

posting in cringe thread

>>12911137
What are those chunks in that suspicious viscuous slime to the left of the potatoes?

Bumping to summon the butthurt Redditor.
:)

>>12914898
See
>>12914721
He’s already here.

>>12914879
I made the terrible mistake of buying apple compote in a foreign country and they have little dice of apple in it. Next time I'll have to make it from scratch again but I was lazy

>>12897325
>Literally arrives on the john deere

Lads, my skillet is too small for this 1 kg rib steak.
I have other pans but I want to use the meme one.

Can I debone it and cook it without the bone? Am I ruining it?

>>12915189
Yes and yes.

>>12914898
Dickered

>>12915404
How without the bone is ruined?

Had a potroast planned but ended up being out of the house all day.
A duckbreast thaws really quickly so I went with that. Gives me some duckfat for when I make the roast tomorrow as well.
Also a fig that my mother grew.

>>12915988
looks disgusting, honestly
>no sear or fat rendering at all on the skin
>boiled onion salad
wut

>>12915988
Tell your mom she's done a good job with the figs.

>>12915189
the fuck is a kg?

>>12916993
2.2 lb

>>12915988
>>12916954
Tell her she isn't done yet.

>>12887019
Lucy :^)

>>12915988
Hmm, stick with your gravy dishes which look good. When you stray from those they look like shite. Nothing personal.

>>12884531
holy shit I wish I was petting both of those fuckers right now.

>>12917027
the gravy dishes look shite too but the reddit safe space thread doesn't notice

>>12877942
glad to see patti is still the cutest cat

>>12917024
I want to kill this cat and serve it's flesh on a platter

>>12917165
Whoa, are you serious? That's something only a serious badass would say.

>>12917165
>/ck/ I want to kill this cat and serve it's flesh on a platter

>>12917159
>>12917254
>>12917559
I would literally cook that cat alive in my dryer

had some stuff i needed to use so i did a pasta dish for 1st dinner

https://youtu.be/RecY5iZn6B0

>>12918358
Woah dude you're crazy

>>12918358
Dryers are for clothes, frozen french fries, and little black kids. Thats it.

was in a rush but seared the scallops and set aside then fried a little bacon and added pressed garlic, butter, cream, sundried tomaters, green onion, fresh basil and a bit of seasoning and some parm

could have got a crustier sear on the scallops but overall pretty dank

>>12913579
Looks really tasty

>>12915988
Some crazy things going on here but I'd demolish it.

>>12877942
Yay! I'm glad you're back. Patti looks like she could be my kitter's sister. Mine doesn't get on the counter while I cook but she does sit right next to my feet and cry if I don't at least offer her something.

>>12877942
why u lettin the cat in the kitchen

>>12918420
Looks really nice, friend.
I've never had scallops, whats the taste like?

>>12877942
that cat looks so fucking based, i want him

>>12918725
Not OP but they have a kinda strong seafood taste to them. Texture is kinda like pork, but the flavor really is too strong for me.

>>12919786
you ate rotten ones

>>12919786
>Texture is kinda like pork
this motherfucker gotta be in nebraska or some shit the way he talks about scallops

>>12918358
based

Potroast today.
Summer's over and you can expect nothing but braised and stewed dishes from me for the next nine months.

>>12918358
I'm sad to say that I have seen a video of a Chinese "person" doing that.

>>12920029
Onions, bayleaves, garlic, ginger, allspice, cloves, salt and pepper, herbes de Provence (because I forgot to pick fresh thyme and basil on my walk for once), and a single mortared juniperberry. Could have used two of those in retrospect.
And a single dried chile for a little bit of heat.

>>12920062

>>12920070
Brown the meat, add the onions, add the spices and herbs, add some red wine and a little weissbier yadda yadda. There's nothing new under the sun.
Simmered it with the lid on for about an hour and a half before throwing some potatoes and a couple red beets in there. Mostly because that's what I had in the house and I need to get rid of perishables.

>>12920077
Why get rid of perishables?
Why, I have landed a lovely gig of in-house dogsitting starting next week. Which means I'll have access to a real kitchen. I'm a little excited about that.
Meat and veggies basically done after another hour and a half.
Scooped some of the liquid out for gravy. Added more herbes the Provence and salt to that to taste.

>>12920091
Transferred the vegetables to under the broiler to get a little browning on them. Rested the meat under some tin foil although that's mostly just to keep it warm with something that's been simmering all afternoon. This is obviously not going to be read in the middle.

>>12920096
And I guess that's pretty much it.
Thinking I might do a whole duck next week since I have access to a proper oven.

>>12877942

>>12920100
Gib

>>12920167
Holy shit you have serious mental issues. I'm not even joking. Please seek help for those around you.

>>12920167
Dickered

>>12920167
Ah yes, that well-known stereotype that "cats are for girls." Truly now is the first time men have ever been brave enough to own cats.

Also is that guy nodding respectfully toward me

>>12918725
They're fucking great, a bit like mild white fish with the sweetness of a big prawn, very yielding texture. Kinda the tendies of the sea.

>>12919786
Maybe you had dried scallops?

>>12920167
Didn't the catguy get arrested a while back for pulling a gun on what I assume was a group of Coloureds in a parkinglot a while back?
Doesn't sound like much of a soyboy to me.

>>12920434
It was a while back I think, by the way.

>>12920434
He never said they were black but it was some faggots torturing a stray cat. Could easily have been the kind of wh*te edgelords who post on this board.

>>12920167
is he really acting like a man owning a cat is some kind of movement?

>>12920480
I approve of it if they were white too, though.

>>12920480
niggers notoriously kill cats.

>>12920418
>Maybe you had dried scallops?
Maybe, they were an appetizer. But too be honest I'm not much of a seafood fan other than shrimp.

>>12920935
You probably would really like them if you got your hands on nice ones. I used to have the same feeling about seafood, like it was okay but mostly all just tasted like rock pools.

>>12920167
where are his cabinet doors?

>>12921082
He leaves them open for maximum cat hair contamination like a good toxotard

>>12920167
>Kinder, gentler masculinity

My cat killed birds, possums, lizards, snakes, chased off dogs, kicked the shit out of the neighborhood cats. And I'm proud of that. Fuck birds. There's a reason we eat birds.

>>12921082
>>12921096
>Dumb fucking birds can't see glass
Slam into a window you flying pestilence.

>>12921119
>Slam into a window you flying pestilence.
Fuck woodpeckers too. Fucking dumb bastards tearing into siding for no reason. It's not wood you twat and there's no bugs. Also that shit is annoyingly loud.

>>12921158
>Fuck woodpeckers too.
Agreed. My Dad got a special permit to shoot them from the local DNR when they went after our cabin.

>>12877942

>>12918358

>>12922341
This is horrible, I'm feeling very dickered by this.

>>12922341
Looks nice

>>12921119
those are just shelves, no glass
note they have know handle to open them and no glass mounting hardware at all
on the right side there's some reflection but that's not from glass, but from the plates

also i hope you cat gets hit by a car or eaten by a coyote

Bump

>>12922341
use a fork retard

It's time for a delicious pork chop my friend sorry china you can't have one

>>12921078
Thanks but I think I'll still pass on them.

>>12920100
>Thinking I might do a whole duck next week since I have access to a proper oven.
Hope you post it anon-san. Also, I recall when you made the pheasants that you were not a fellow resident of berderstan, if a may ask, where are you from? Given your cooking style I'm guessing non Parisian France.

>>12925284
He's probably northern europe, my guess is dane or dutch (gag).

>>12925284
>>12925326
Yeah, I'm Danish, but I do definitely take a lot of inspiration of French cooking. The peasant stuff, not the fancy stuff.

>>12918420

holy shit that looks good, i need to get better with scallops

>>12918420

what would you recommend searing the scallops with? butter, oil, or bacon drippings?

>>12925367
I never thought of Denmark. My bad, but keep posting what you are cooking.

more tacos pls no bully

>>12877942
GET YOUR CAT OFF THE COUNTER OP GODDAMMIT

I can't believe you serve food to people after cooking it in literal cat shit food I hope you warn them they're going to get toxoplasmosis

>>12878235
>>12878250
DONT MELT THE BUTTER SO MUCH CATFAG

>>12926996
if you're dumb enough to eat food prepared by a catfag, you probably already have it

>>12927027
every catfag I know doesn't even know how to cook so no problem there because I don't eat boxed shit at other people's houses

I made chorizo nachos with habanero salsa using habaneros, tomatillos, and tomatoes from the garden.

>>12927004
I'm not OP, and a big part of that cookie recipe was trying to save time by putting the hot browned butter directly in with the sugars rather than cooling and creaming it first.

>>12927075
Also one of my jalapenos is all stripey, here's a beauty shot.

>>12927075
Looks really nice but damn those portions are huge

>>12927075
Here's the salsa, just poured into the hot oils & fat remaining from cooking the chorizo, before cooking down.

>>12927075
looks like an alien who has never seen them before tried to make nachos based on a depiction of them in a jughead comic

>>12927104
Only had a small meal for breakfast, but yeah still went a little overboard - I didn't finish the whole plate.

>>12927109
I prefer "deconstructed" nachos; you get exactly what you want on each chip. I was also a bit lazy and didn't make up a smooth cheese sauce with sodium citrate like I normally would, just used a grated mixture of sharp cheddar and jack.

>>12888743
gonna make sloppy joes in the next week now

>>12890232
that much cheese would kill me but it does sound good

>>12891139
would rek m8

>>12894003
this sounds and looks good do you just be chompin them peppers tho? that would kill me lol

>>12897482
bruv i need to not buy this anymore lol its too easy

>>12898227
dank

>>12899159
circle of life my friend, too many homeless animals to have vacancies

>>12902712
geez m8 you need to start a gravy company this shit always looks good af

>>12905859
not sure im in the ghettos of houston

>>12907274
this looks very nice but i cant handle me spice as good these days, went a bit overboard in me yoots

>>12909261
looks pretty decent, I have a pretty wide variety of taco trucks ranging from slop to dank, the tacos i posted in this thread are from a higher quality one and they charge a premium but its worth it

>>12909359
i rarely do chops those look noice

>>12911485
*nobody

>>12913294
hmm i might look into that after i move, dont have much more room for more gadgets right now lol

>>12913579
looks good it like a shepards pie with eggplant?

>>12915166
:)

>>12915988
nice, i did some duck shenanigans and i havent posted it, very hard to get that crispy skin they talkin bout even tho i watched 100 vids, never had a fig that wasnt in a newton dem seeds look scary lol, fuck haters bro your shit is cash


>>12917024
:3

>>12918673
lol patti only gets counter time when i get groceries for her photoshoot

>>12918725
imo they are just a seafood flavor, maybe like a mix of shrimp/crab/lobster, i honestly just love seafood hard to say

>>12918733
shes pretty neat i aint mad

>>12920100
dank m8, i spent 30 minutes in walmart looking for cooking twine today and they dont have it pleb friggin stuff

>>12920167
lol i have a way better beard and build than that guy jibba pls

>>12922341
id fuck with it for sure m80

https://youtu.be/0qs2cPVZQ8w

>>12928271
>the op replies to literally everyone without saying anything worth reading while posting a completely off topic image
Friendly reminded that you can make your own threads and contribute to making this a board that actually has OC once again. Yes, your thread may die in ~8-10 hours, and you'll frequently only get a few replies, but chances are they'll be better than, "would rek m8".

>>12925495
>>12925560
i just use non virgin olive oil and add a pat of butter while they sear on a hawt pan, still learning myself, theyre very forgiving as long as you dont overcook them to shite

>>12926996
>cooking for other people
normie plz

>>12927075
this looks good i dont make nachos much i get autistic about it

>>12927098
saved

threads done heres some random sandwich i made, toodles yall

>>12928289
>being this bitter about life
wew laddy

>>12928290
OP admits to cooking for other people I've seen that stupid fucking cat before

>>12928289
"Would rek m8" is a totally fine compliment, which is definitely a contribution

>>12928289
>Friendly reminded that you can make your own threads and contribute to making this a board that actually has OC once again

Thank you anon I took your advice
>>12929226
>>12929226
>>12929226

>>12920100
Comfy