/ck/ - Food & Cooking

>>12921156
I love 90% carbs/starch

>>12921164
Carbs are good for you.

>>12921166
Based

>>12921156
What the fuck did you cook today? That shit looks horrid.

>>12921190
did you even read the post you fucking retard?

Frites omelette + salad.

>>12921156
I like the presentation, but those potatoes look gluey. Did you over mash/whip them? Did you add the milk or cream in cold?

>>12921156
Smoked pork chop seared in a skillet, roasted some garlic and then sizzled a little fresh ground rosemary in the olive oil to add to the potatoes. Made green beans with lemon zest and black pepper. Topped the taters with homemade Cajun spiced white gravy.

>>12921357
sorry for the picture quality.

>>12921334
>Did you over mash/whip them?
I guess I might, but I really liked their texture. Maybe what you're seeing is too much water since I cut them up before boiling them? I have no idea though.

>Did you add the milk or cream in cold?
Cold but in small additions and over a light flame.

I liked the texture fwiw. Especially when mixed with the braising stock hhnng.

>>12921156
ground turkey burritos
pic would be of burritos if I had one, use your imagination

Currently have some Italian green beans and shrimp cooking on the stove. Missed some homemade jambalaya last night, so I might eat some of that as well. Drinking some beer and watching black mirror while I wait for them to finish. Pretty depressed rn, but cooking distracts me from the bad thoughts. Will post pic when it's finished

>>12921433
Pretty good

>>12921458
Looks yummy anon

>>12921156
looks like a dino turd

>>12921156
pain au chocolat

>>12921481
those are crossaints you braindead retard
they look pretty fuckin good tho

>>12921503
probably should not talk about stuff you know nothing of anon.

>>12921462
Thanks, the green beans came out way better than I expected. I tried adding cayenne pepper and this new maple bacon. What are you eating tonight?

>>12921535
>What are you eating tonight?
I'm OP so apparently I'm eating a dino turd.

>>12921156
CROCK POT LASAGNA

>>12921554
lol what's the difference between normal sausage, and blood sausage?

Spaghetti

>>12921156
today i cooked nothing. not even an oven pizza. all i've eaten is like 12 digestives.

>>12921691
>80s parsley plating/10

>>12921156
w2c blood in the US? Had blood pudding while in the UK and have been craving it since

>>12921675
blood sausage is mostly blood moron

>>12921762
No clue I'm not an americlap

>>12921762
you can find pig blood in little mexican grocerias sometimes, otherwise you are going to have to ask farmers/meat processors directly

Made eggs over-easy for the first time. Been trying to sustain myself on something that isn't redbull and goldfish every day

I'm making ramen cause I'm a weeabo faggot

>>12921156
That looks fucking incredible

Recommend me recipes that I can make in large portions in a single pot. So far I've learned to make a decent beef chili, spaghetti sauce, and a basic tikka masala.

>>12922104
Pot roast, beef stew, clam chowder

>>12922106
Can you make pot roast stovetop or do you need an oven?

I tried making spring rolls for the first time, it was alright but I think deep frying them was too greasy. Might try baking next time

>>12922113
>spring rolls
>deep fried
you fucked up

>>12922104
Gumbo.

I made a shitty za.

>>12921156
Mapo tofu.

>>12922200
dough/10

>>12922200
Looks good, I'm a fan of doughy shit

I am gonna eat now. Just took this pic. I sauteed some halved cherry tomatoes in olive oil with chili flakes and garlic, added pasta water near the end, folded in spaghetti and some pecorino.

>>12921334
I made potatoes that came out gluey a few days ago. Are you supposed to add the milk warm or cold? I added warm and yet they came out very dense. Maybe I didnt add enough milk?

>>12921156
Sounds pretty based. Might do something similar tomorrow night.

>>12923125
Looks like shit desu

>>12923136
FUCK YOU you fucking FUCK how dare you??? It was very pleasant

>>12921856
>>12923135
Thanks for the luv <3

>>12923125
looks good anon

>>12921156

Is this black pudding, mash and onion gravy?

If so this is what we make when we cba cooking a proper meal

Braised pork on rice 卤肉饭

>>12921156
Looks good
>>12921357
Looks good
>>12921458
I like shrimp and snap peas, looks edible for sure
>>12921481
Good
>>12921691
Mummy looks yummy
>>12922200
Like the pepper on the ronin
>>12923125
Would munch
>>12923451
Fucking weebo go yiff or something

>>12923479
:'(

>>12921156
Does blood sausage really benefit from braising?
I'd try it.
I'm only having some leftover potroast today.

I defrosted a whole ciabatta in my oven and cut it in a half, then I opened the two halves and filled the first one with salame milano and the second one with Nutella.

I started eating the panino with salame, I drank a glass of water, then ate a bunch of blueberries and as soon as I finished eating them I made myself an espresso to wash my mouth with when I was done eating the panino with Nutella.

Today is a good day.

Salad made of:

>Corral lettuce
>Sauteed eggplant
>Caramelized short carrot sticks
>Mushrooms
>Cheery Tomatoes

Dressing was the olive oil from caramelizing the carrots. Wish I had butterhead lettuce instead. Not sure why I bought coral.

bump

>>12923498
>Does blood sausage really benefit from braising?
No, to be honest that was a mistake. I like blood sausage cold and grilled, but this was not good to be honest. The rest of the dish was great, I think I'll try with some plain thick sausage next time.

>>12921156
Didn't make this today but I appreciate you also leave the skin in for your mash <3

>>12923128
The milk/cream and butter should be added to the potatoes hot, or at least room temperature. Whipping or mashing them too much also causes them to become gluey. It overworks the starch in the potatoes, and makes them sticky.

>>12923125
You know the gif of the dog puking up spaghetti? Looks just like your dish

>>12925626
ayy yeah bro skins rule

>>12921156
>I made bagged mash potato and put a ton of shit on it!!!!
>Look at me mom im a real chef!!!!!!

>>12923128
mash niggas
you wanna bake the buggers (tatties (floury ones)) in salt
when v cooked, remove the insides and put through a ricer or tamis
when still hot, work a mix of hot milk, cream, and nutmeg into it bit by bit
finish it with knobs of cold butter

bemp

>>12922111
you can use a thick walled pot like a dutch oven and raise the meat off the bottom of the pot with a rack or whatever else you can find

>>12921156
My job requires me to be mobile at all times, and so they put me up in hotel rooms. I can't buy cookable products, cause I don't know if I have to move to a different hotel on short notice. I bought milk and eggs once, and had to throw it all out when this happened at the start. I miss cooking so fucking much, and I'm so fucking tired of eating out of takeout boxes. When I get home, I'm making shakshuka for breakfast, a big mexican themed meal for my family, maybe a fuckton of gyoza for my friends. But until then, thank you for posting pictures of what you've cooked, it helps keep my inspiration up.

>>12921850
I made ramen from scratch once, noodles, chashu pork, the works. But like a retard I forgot to flavour the broth, so it was rich, but that was it. Pork was pretty good though.

>>12927244
gay pro?

>>12926543
why are you acting like an insecure child?

>>12921156
I baked some bconwrapped chicken breast, steamed some broccoli and yellow squash. For dessert I had a small square of ruby chocolate.
Plenty of water after that

bump, do you guys even cook ffs

>>12921332
>Frites omelette
Wait what?

>>12921156
stuffed roasted red peppers with sweet italian sausage, pepper bits and capers, drizzled with olive oil and balsamic vinegar, topped with cojita cheese

Skillet chili, finished in the oven to bake the buns. The buns were premade dough, living in a hotel right now so options and space are limited.

nothing special, some hoummous, homemade pita and mixed veg

>>12927356
He's not wrong. It looks like a pile of mashed potatoes topped with dog shit. In no scenario is worth taking a picture of and showing off unless you're extremely new to cooking and don't know any better. I'm hoping that's what happened.

>>12929017
Looks nice mate.

>>12929031
Differentfag here, seems like the dude just wanted to start a thread to share what we've all cooked today.

>>12921156
A grilled cheese on some homemade beer bread.
Also I poached an egg in ramen broth instead of making a soft-boiled egg to go with it. Was pretty good.

Made pörkölt, with a side of rice.

1400 g chuck
4 onions
4 cloves of garlic
6 bell peppers
1/2 cup red wine
1 pint beef stock
2 tins crushed tomatoes
1 tsp caraway
50 g sweet paprika

>>12929066
sounds awesome. Must have been a big ole pot

>>12921156
I baked a couple loaves of bread to share with my brother and his wife. For lunch I had my favorite, peas and cauliflower rice sautéed with onion and garlic, topped with olive oil, turmeric powder, ground pepper and a smidge of grated parmesan. Shit's stupid good and so easy to cook.

>>12929041
cheers

Cooking newfag here, I'm really building up my spice cupboard, lads. Might have to upgrade to a spice rack soon. Which reminds me of a funny one liner I saw a while back
>I like my races like I like my spice rack: carefully segregated based on usefulness

Been making a lot of soup lately.

Pork broth, onions, garlic, carrots, and leftover pork chop with some stelline or ditalini and cabbage has been dinner the last two nights.

Made yogurt and ricotta over the weekend. looking to get more into cheesemaking

>>12929095
haha epic meme bro

>>12929097
>stelling and ditalini
you gotta wonder how many italians browse /ck/.

>>12929112
Thank you, it's why I shared it with all my friends today.

>>12929112
>>12929153
I'm gay btw, not sure if that matters. :)

>>12929194
pain au chocolate? looks tasty

>>12929200
yes! was in a hurry last night and didnt wait long enough between turns, butter started leaking. didnt get the shape i wanted on my croissants but the pain au turned out ok.

>>12929017
aesthetic/10

>>12929210
they look fine, bet they beat storebought easily
>>12929234
Thanks anonbro

>>12929043
Don't answer to cooklet posts

>>12929240
>they look fine, bet they beat storebought easily
thanks and for sure. im never going to buy store bread of any kind after I started making shit at home.

>>12929077
About 6 servings. If you make stew, go big and freeze the leftovers. Otherwise it's a waste of gas.

>>12929043
And he's still not wrong.

>>12929266
He's not wrong, he's just an asshole.

>>12929549
Try reddit if you can't handle "mean words."

>>12929556
it's a movie quote, you dip

>>12929017
your hummus looks exquisite mate. mind sharing your recipe?

>>12929583
Epic.

i started my day by reheating some homemade tomato sauce with italian sausage + some freshly cooked pasta and mushrooms sauteed with sage.

then i had some scrambled eggs made with creme fraiche, sriracha mayo and chives

then i felt a weird urge to binge eat so i made some more pasta and a butter sage sauce.

>>12921156
Himmel und Erde?

>>12929602
Thanks, and sure. I used 300grams of canned chickpeas that i drained and removed some of the skins of. Firstly i take the juice of one lemon, and mash that together with a clove of two of garlic in a mortar and pestle, and i strain that liquid into some tahini and whisk that together. Then i mix this liquid with my chickpeas, reserving some for topping and add two tablespoons of olive oil and blend it all together till smooth, and then season with white pepper and salt. Then i serve it in this deep plate and drizzle some olive oil ontop and some ras-al-hanout and garnish with some broad leaf parsley.
300gr chickpeas
2tablespoons of tahini
juice of one lemon
2 cloves garlic.
Seasoning to taste

>>12921156
Sauteed some shrimp with lemon, butter, and paprika. Threw one of those Mediterranean vegetable blend pouches in the microwave and ate that with the shrimp. Not super technical, but it's nice to have a quick meal with little to no clean up.

>>12929637
you can always use some water to the hummus while you're mixing too to thin it out a bit if it's too thick. It also gets slightly smoother with a bit of water.

>>12929603
Your aloof condescension isn't impressing anyone, faggot.

>>12929637
thank you very much anon. this seems very traditional, I'll try and make it tommorow, but I don't have a blender so I'll have to find another way to mush the chickpeas.

>>12929668
my pleasure, i saw this recipe in lebanon on a trip, been in love with it ever since. feel free to add coriander leaf too on top or even when you blend it. A stick blender also works fairly well, that's what i use.

>>12929623
>Himmel und Erde?
I had to google that so I guess no

>>12929666
I'm impressed by how mad you got that I criticized some retard's mashed potatoes.

I’m making this. My French grandmother’s “mince” which is actually just beef smothered in garlic and red wine and left to cook for hours. Still got a way to go to simmer down until it’s really thick and rich. Supposed to have with mashed potato but I’m having it with rice and peas tonight instead.

>>12929701
Your opinion is worthless until you post your own.

I would not eat any of the shit you people are posting in here. It all looks disgusting.

>>12929928
you only eat mcdonalds and kfc, i suppose?

>>12929928
refer to
>What the fuck did you cook today?

>>12929928
t. little pusspuss waiting for tendies in mom's basement

>>12929095
you have to go back

>>12921156
ate leftover country style pork ribs from yesterday. I enjoy asian style with 5spice and shit like that. Added some juice from some pickled red onions I made a little while ago, shit was super good.

>>12930025
Been here since '08, my little newfriend.

>>12929769
And done.

>>12929701
(You)

>>12929819
Your opinion is always worthless.

>>12927249
I once made it all from scratch but fucked up the noodles so badly at least I knew I would so I had bought some nice ones

>>12929017
how are you supposed to eat this food? I have friends who eat hummus but they always just tear up pita and dip it. do you just eat the veggies on the side or do you put it all together?

>>12921156
Too much mash. Looks good, though.
>>12921357
Sub the canned beans for fresh for the win.
>>12921691
Nice plating, and plates.
>>12923125
Night before payday "pasta" meal eaten with a Taco Bell spoon.
>>12929017
Pita looks great, hummus looks tasty. Love the plates.

>>12930147
looks good anon, have you ever tried that on polenta?

I had some korma and brown rice. Also a tender stem brocolli salad. All from Sainsbury's. Basically I poured the korma into the pot and let it boil for a couple minutes. I concurrently heated the salad and the brown using my Sharp microwave. (Remember to poke holes in the clear film)

All in, only took about 10 mins for a delicious nutritious meal.

Spicy tomato lentils. I didn’t take any pictures.

I also had some left over salad in the fridge so I just put it in some hot chicken stock. Turned out yummy.

>>12930899
i tear up the pita and scoop up veggies and pile on some hummus and eat it like that, very tasty. You can add some hot pepper flakes too if you like spice

Had an almost empty fridge and was lazy as fuck so I ended up just making a pea puree and spicing it up with some Indian spices and some soft boiled eggs. Didn't really warrant a picture since it looks like shit but it was tasty and filling enough.

>>12921156
made a pork shoulder roast for dinner. the cracking actually came up good this time although I had to crank up the oven to 220c for half an hour. Last time it fucked up and only half of it bubbled properly.

Wanted to make my birthday desserts, but our water went out. Made a quick and dirty 6" hoagie with French bread and a Mike's Hard instead.

>>12933249
doesn't look that bad, i've seen way worse posted here

>>12933249
The peas look gross af, but those eggs look delicious.

>>12931146
Fuck this is a good idea.

>>12921503
Mini choco croissants anon. Tomato potato but there is a small difference.

A fried egg on buttered bread.

>>12929078
that webm got a rise out of me

>>12933536
hahaha :D very funny

>>12921156
Nothing yet... there's some smoked pork screaming my name. I might make some pulled pork baozi.

>>12921156
I cooked two frozen meals. One in the oven and the other in the microwave.

>>12933589
'cooked' ok

OP here you fucking queers. I'm gonna do the same tonight but with real sausage and polenta. Will post results.

>>12933579
no seriously I got a boner watching it

>>12921156
I made schnitzel with a mushroom gravy, and spaetzle. I ate it without taking a picture, didn't think much of it until I saw this thread.

>>12921156
>In B4 somebody tards out about green onions as a garnish.

I have no idea why that triggers /ck/ so much.

>>12934491
It's parsley nigga

>>12921156
I had Chic-fil-a

End result, my plates were to small to do a nicer plating (I should have just plated one sausage). I was out of onions so I used green onions in honor of >>12934491. Shit is good, eating it now.

>>12935719
Whoops forgot pic

In the making

>>12935734
>that grease ocean

>>12921156
damn those look like some good ass mashed potatoes

>>12935777
>needs a towel so his smooth manbaby techbro hands dont get singed
what the fuck

>>12931146
Wait what is this? Do you still use dressing?

>>12935777
Why is your thumb so goddamn long

>>12936304
It was in the oven you fucking idiot

>>12936110
It's chicken stock, but not looking too great I know.

>>12936326
I put it in my cornhole once and it made a pop when I took it out. Been like that ever since.

>>12935734
what is the deal with all the grease dude

>>12936294
>ass mashed potatoes
:^)

>>12936421
god id pay up to $25 for a big booty milf to make me mashed potatoes by smashing them with her glutes

>>12933536
Ayy.

bump

angry bump >:(

Chicken soup and mushroom pie for the comfy autumn nights

>>12921156

That looks pretty delicious, man.

>>12939528
Thanks fren

>>12939586
Just kidding faggot it looks like shit

Fried up some green tomatoes a bit ago

>>12940032
Good play you really got me there

>>12940385
daaaah, lil guy

>>12940754
Yeah, and you were so desperate for upvotes on your shitty food that you walked right into it like a bitch

>>12940346
Ugh. I ALWAYS wanted to try this. It just sounds like it would be so delicious. What do you eat this with?

>>12935734
I will never get the fuss over polenta when you would do even better with good old mashed potatoes for something like this.

>>12941608
Yeah I just wanted to try it, mashed potatoes are better.

>>12941160
Here's another (you) fren

>>12942809

I was the guy who said your food looked good. The guy who replied after that is the same dickhole who is deliberately shitting up every single thread on /ck/ right now.

>>12943366

>>12943370

Nah it actually looks based. What did you do to get the glossy looking gravy shit in there? Simple deglazing and cooking down?

>>12943507
Yeah I first seared the sausage for a while in a bit of oil, then added the onion chunks and let them get brown-ish, and then deglazed with chicken stock. Made it boil and put it in the over for a while, and that was it.

>>12943572

Nice. Ever think of maybe using a splash of red wine to deglaze? I'm feeling like it would go well with the flavor of the blood sausage.

>>12944049
Sounds like a good idea, but really blood sausage was not a good choice. I like either raw or grilled, but after broiling it it's pretty much just boiled, and the inside is gooey and feels too fatty. I really just made this shit up on the spot, I think plain sausage is a better choice.

>>12944056

Try english style bangers if you're gonna have them with onion, potato and gravy.

>>12921156
Quiche Lorraine

>>12921156
chorizo mostly

Made some mega dank white chili

>>12945478
What’s in that?

>>12945487

https://www.budgetbytes.com/slow-cooker-white-chicken-chili/

This is the basic recipe I use. I typically eyeball the seasonings and adjust as I cook it. Also I like the flavor of jalapenos so I use two.

I never use a crockpot, but it takes about 4 hours to make if you simmer on the stove. I also use bone-in split chicken breasts because its a little better that way.

Always garnish with Monterey jack cheese. :3

>>12945505
Oh, that sounds really good actually. I might try that, cheers.

Haven't cooked anything today.
Thinking of making Spaghetti tonight. What sauce recipe should I use?

>>12945505
>:3
post feets.
do you discard the bones or do you just leave them in to chew on like the slob I know you are

>>12945567
men can be cute too you know.

>>12945591
yeah, post em ponyboy

>>12945542
Carbonara.

no pic but made a mushroom, chopped onion and scallion stew with cajun seasoning (and thickened with a bit of paul newman cajun sauce)

not the weekend though, not now. will have with grilled chicken and maybe some chorizo if I fancy a bit

>>12945624
>FOR the weekend though, not now
fix'd

Made Spaghetti. Said fuck it and made a tomato sauce. Was good but I put to much dressing on my salad

>>12945953
Nyum.

Beef rendang

i made a tasty salad with vietnamese herbs. to lettuce i added coriander, vietnamese coriander, peppermint, and perilla. ate it with breaded chicken breast.

>>12930949
>Sub the canned beans for fresh
right? i usually use other stuff like fresh brussels sprouts or something, but when i'm in a hurry to get dinner done, i use canned.

>>12940299
ahhhh. yes. aussies love fried green tomatoes.

Miso Ramen

Looking damn good co/ck/s, I'm proud of you guys. I'm making lasagna. Bolognese is simmering.

>>12947773
Did you say Bollocksnese?

>>12947773
Please show a pic of this when completed and before adding to lasagna. Looking good so far.

>>12947773
noice

>>12946972
ghastly

>>12947855
Of course, what kind of sauce would this be without some minced bollocks?
>>12947899
>>12947918
Thanks Anons, will do. Apologies in advance for my shitty photography. While I wait on the sauce, my girlfriend snapped pic related of the Japanese style curry and pajeon I made her for dinner last night.Yeah, it's jasmine rice but it's all I have right now.

>>12948090
Wow. Very nice.

>>12921156
Old fashioned donuts

>>12948273
that looks like cum haha can you imagine how gross that would be haha

>>12948334
Lol yeah I thought the same thing after I glazed these. I made the glaze too thick, but they were still pretty good

>>12948372
haha i hope you said no homo haha

>>12947773
>>12947899
>>12947918
Here's the update before letting it set and assembling the casserole. I should have used less stock but I'm pleased with it.

>>12948905
Not this guy but also made lasagna with fresh pasta and ricotta. It turned out pretty good but I was a bit too conservative with my bolognese. I was afraid of it turning out sloppy but it was it was a little more dry than I’d like. Oh well.

>>12949012
Lasagna anon here. I can see what you mean about the dryness but hell, it looks pretty damn good to me. Props for making your own pasta! I've never tried doing that, myself.

>>12921357
The pork chop looks like Eggy looking down with a smirk

>>12949326
Thanks, it tasted good. It was my first time making pasta from scratch but I feel like that part was a success. It has a much different texture than dried pasta that I think works really well in lasagna. I had never made ricotta either but I had a gallon of milk about to spoil and it’s dead easy. Also tastes much different than the store bought stuff.

>>12948273
These look amazing. Wow, well dove!

>>12948905
Looks really good. Pop up your recipe some time.

>>12949012
Looks delicious. Lasagna is tricky to get the balance right I find. I prefer to use cooked sheets and making the sauce a little wetter to allow for drying out but it can also go the other way and land up too sloppy. But honestly this looks great and I bet it tasted amazing.

I made a delicious soup by combining some of my favourite aspects of other soups. I had milk taken from all my favourite chowders. Grains because I like soup with rice in it. And it was cold because I love me some gazpacho.

I didn't take a picture of it but I found a similar dish on google.

>>12940305
Are you frying Pillsbury biscuits?


Nice.

>>12946034
that looks fucking lovely mate

>>12949658
Ha, you're this guy who posted earlier

>>12921357
Stop eating canned beans

I almost forgot to snap a pic yesterday!

Risotto (standard I guess: onions, carrots, a bit of green onion and chicken stock) plus some braised chunks of meat. I don't know the name of the cut, I think it's the spine so it's a bit tough but it got tender enough.

>>12951998
Looks a bit watery, mate.

Chicken thing.

Made a rub for the chicken thighs (lemon juice, paprika, cayenne, salt, pepper) and then browned them in a frying pan. Then proceeded to brown my chorizo in the same pan, before sautéing some garlic, onions and red bell pepper in the pan. Then I chucked it into a casserole dish with a can of crushed tomato and some oregano, threw in 3 parboiled quartered potatoes, some cherry tomatoes, poured all the pan juice all over it, wrapped some tinfoil on top of it and let it cook in the oven for 40 minutes.

Picture doesn't look too remarkable but it was pretty fucking delicious.

carbonara, better use no salt in the pasta next time, maybe less pecorino and a little more parm

>>12951998
How is this any different/better than some Rice a roni shit that comes in a bag?

>>12952061
I've never had those, but I wouldn't expect them to so fucking tasty as this one.

>>12951998
looks like a side dish, or perhaps would have been better in a soup bowl

>>12952069
You'd be surprised lol

>>12922200
I see a pizza stone, but did you preheat the oven with the pizza stone it at the highest temperature for at least 1 hour? it makes a large difference

>>12951998
What kind of rice did you use?

>>12946972
>hardboiled eggs
>corn
>bean sprouts in ramen
It looks like it was made well but ill be fucked if your tastes arent weird

>>12921156
Fried Green Tomatoes

>>12941171


>>12953241

Slice tomatoes, bread with flour and cornmeal, fry. I served mine with an herbed goat cheese spread I made by creaming goat cheese and Greek yogurt with basil, parsley, and garlic. I like to squeeze lime on them too.

I ate mine by themselves but they go great with cheesy grits and shrimp too.

Sea bream and spicy potatoes. Cooked for the first time in the oven, pretty tasty.

>>12952975
Carnaroli

>>12953291
That looks good, Anon. How'd it taste?

>>12953355
Rich and fatty (I like to eat skin too) but well balanced overall. I used only some olive oil, parsley, a slice of lemon, salt and black pepper for the fish.

Baked a thick sourdough bread

>>12921156

Today I made pic related.

Burger cuz I had some in the fridge that were going. Gonna make some steak and potatoes tomorrow

>>12955199
Granita is exquisite. Looks great.

>>12955358

Thanks!

2lb fresh, hulled strawberries, 1/3cup sugar, bit of sea salt, one cup water and between 1/2 and 1/4tsp of good balsamic vinegar. Puree'd then the whole freeze-mix-freeze-mix procedure. Came out pretty nicely, I'm pleased with it.

>>12955374

Also I don't think I made it clear, but you don't put in 2lb strawberries by weight. I took 2lb of strawberries, hulled them and used those.

>>12953207
I'm not that anon, and I actually don't even know if I believe that other anon actually made that or it is just some picture. But.
Stop pretending to know anything about something you don't.

That is the standard, classic miso ramen. If you go to any old style ramen shop in Japan, you will always see that bowl. Even the most rural middle of nowhere town will have a shop selling a bowl of miso ramen like that.

Also, that style aside, bean sprouts are an extremely prevalent topping on ramen. Lots of shops offer a moyashi-men, literally bean sprout ramen. Another popular style of ramen, Jiro ramen is known for the massive pile of bean sprouts on it.

As for corn, it is also found in Sapporo style miso ramen, which also has butter.

Hard boiled eggs are a sin, but unfortunately they are also common on these old greasy spoon type ramen shops.

>>12953275
Oh, thanks for the recipe, friend!

>>12953241
God, looks sooooo fucking good.

>>12955374
>hulled
Not native englishbsoea

>>12921156
That looks wonderful although I’m not sure I could eat blood.

Anne X

>>12956280

I don't understand. You mean you don't know what "hulled" means? In this case, it just means that I took a paring knife and removed both the leaves of the strawberry and the whiter flesh inside.

Pic related. It is a picture I found online showing what I'm talking about.

Bumping with split pea soup

>>12956285
Thanks Anne, hope the family is OK.

Greg X

>>12956337
Don't mind the Americans, they see a word with more than 5 letters and assume it's some kind of Jewish SJW feminazi plot to make them eat cockroaches and worship the Prophet Muhammad (PBUH)

Quick lunch: sausage and eggs

lamb chili/stew something with brown rice