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/ck/ - Food & Cooking


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12913306 No.12913306 [Reply] [Original]

just got these, aside from steaming, recipes?

>> No.12913336

Crab cake

>> No.12913338

>>12913306
crab dip

>> No.12913339

Boil

>> No.12913340

Butter nigger

>> No.12913346

Place them belly down on a cutting board.

Smash off their claws, while still alive, with a large mallet.

Proceed to lubricate the claws generously with oil.

Insert the claws into your rectum, deeply, and see how long they continue to move inside you.

>> No.12913363

>>12913340
steamed with butter AND garlic is the usual goto.

curious about recipes with crab in steam buns, or a curry. something different.

>> No.12913374

>>12913346
How many times have you done this? Asking for a friend.

>> No.12913376

>>12913346
>reddit4reaction
go away please

>> No.12913383

Crab rolls, like lobster rolls but with crab.

>> No.12913396

>>12913306
>crab cakes
>crab dip
>vegetable crab soup
>cream of crab soup
>crab stuffed flounder
>crab eggs benedict

Plenty of options out there, get picking.

>> No.12913398
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12913398

>>12913306
CRAB

>> No.12913404
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12913404

>>12913398

>> No.12913407
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12913407

>>12913383
I'm opposite coast. never tried a lobster or crab roll. might just

>> No.12913408
File: 2.87 MB, 640x360, crab3.webm [View same] [iqdb] [saucenao] [google]
12913408

>>12913404

>> No.12913414
File: 2.78 MB, 640x360, crab2.webm [View same] [iqdb] [saucenao] [google]
12913414

>>12913408

>> No.12913415

>>12913398
please tell me that yellow shit is mustard and not guts.

>> No.12913418
File: 2.84 MB, 640x360, crab1.webm [View same] [iqdb] [saucenao] [google]
12913418

>>12913414

>> No.12913436

>>12913415
I think it's Crab Miso (which is made from some of the innards and tends to be pretty good)

>> No.12913470

>>12913306
Those look a little small, anon.

>> No.12913482

>>12913396
getting 15-20 a pull. im an expert picker at this point.
crab eggs benedict is a great suggestion. will try.
>crab stuffed flounder
we have non-trash fish here. we shake flounder and turbot.

>> No.12913489

>>12913470
6.5" is the limit. most were an inch over or more. tossed anything close.

>> No.12913499

Crab curry

>> No.12913502

>>12913489
Reported to the FBI.

>> No.12913515

>>12913502
>6.5 is too small
we know your type

>> No.12913597

>>12913436
carapace and guts are usually left at the bull rail when cleaning.

>> No.12913826

>>12913597
You can buy it in a prepared form. Look up Kani Miso.

>> No.12914647

>>12913470
That's what she said.
t.bommer

>> No.12914675

>>12913306
get a large pot dump in some old bay seasoning and cayenne pepper and boil them.

>> No.12914687

>>12913306
Crabby patties

>> No.12914694

>>12913415
Guts and roe are the best bits of a crab you pleb

>> No.12915669

>>12914694
>t. slope